The Ultimate German Apple Coffee Cake Recipe

Hey coffee and apple cake lovers! Are you in search of a heavenly dessert that perfectly blends the flavors of coffee and apples? Look no further than this easy German apple coffee cake recipe!

As a barista, I know a thing or two about brewing a perfect cup of coffee. But today, I want to share my passion for baking with you. This recipe is an all-time favorite in Germany, where the apfelkuchen (apple cake) is as popular as Bavarian beer.

But what makes this apple cake recipe stand out from the rest? The answer lies in its irresistible combination of sweet and tart apples mixed with cinnamon and sugar. And let’s not forget about the streusel topping that adds the perfect texture to every bite.

With just a few simple ingredients and steps, you can create a delectable dessert that’s guaranteed to impress your family and friends. Trust me; they won’t be able to resist a second slice.

So grab your apron, preheat your oven, and let’s get started!

Why You’ll Love This Recipe

The Best German Apple Coffee Cake
The Best German Apple Coffee Cake

Are you ready to taste the best German apple coffee cake recipe you’ve ever had? Look no further than this easy German apple cake recipe, also known as apfelkuchen in Germany. You’ll fall in love with this heavenly cake at first bite!

With a fluffy and tender texture, this apple cake recipe strikes the perfect balance between sweet and tart, with just enough cinnamon flavor to make your taste buds dance. The combination of crisp apples mixed with a light batter is pure perfection – you’ll savor every bite.

Plus, with simple ingredients you likely already have on hand including flour, sugar, eggs, and sour cream – this apple coffee cake is easy to whip up in no time for an impressive dessert that everyone will be raving about. And let’s not forget the delightful streusel topping that adds a delicious crunch to the cake.

Don’t settle for a boring dessert when you can indulge in this delectable German apple coffee cake that is sure to please even the most discerning taste buds. So what are you waiting for? Get baking and enjoy a slice (or two) of heaven!

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Here are the ingredients needed to make this delicious German Apple Coffee Cake recipe:

For the cake batter:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon of vanilla extract
  • 1/2 cup of whole milk

For the apple filling:

  • 2 large apples, peeled and chopped into small pieces
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of ground cinnamon

For the streusel topping:

  • 1/2 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 cup of unsalted butter, chilled and cubed

The Recipe How-To

 Who says you can't have cake for breakfast?
Who says you can’t have cake for breakfast?

Now that you have all the ingredients ready, it’s time to start making the German Apple Coffee Cake. This recipe is quite easy, and with a little bit of effort, you will be able to make an amazingly delicious cake in no time.

Follow these step-by-step instructions carefully and be amazed at how beautifully your cake turns out.

Step 1: Prepare the Apples

  • Peel and dice the apples, making sure they are evenly sized.

Step 2: Make the Batter

In a medium bowl, mix together :

  • 2 cups of all-purpose flour,
  • 2 teaspoons of baking powder,
  • ½ teaspoon of salt,
  • 1 teaspoon of ground cinnamon.

Set aside.

In a separate large mixing bowl, whisk together:

  • 2 large eggs at room temperature,
  • 1 cup of granulated sugar,
  • 1 teaspoon of vanilla extract,
  • 1/2 cup of vegetable oil.

Add in the dry ingredients mixture (from step 2) and whisk until well combined.

Fold in the diced apples into the batter.

Step 3: Prepare the Streusel Topping

In a small mixing bowl, combine:

  • 1/2 cup of all-purpose flour,
  • 1/2 cup of granulated sugar,
  • 1 teaspoon ground cinnamon
  • 1/4 cup(4 tablespoons) unsalted butter at room temperature.

Mix or cut butter with a pastry blender until the mixture is crumbly.

Step 4: Assemble and Bake

Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan or springform pan with butter or cooking spray.

Pour half the batter into the prepared pan. Sprinkle half of the streusel topping over it. Add remaining batter over it and top it with the remaining streusel mixture.

Bake in the preheated oven for 40-45 minutes, or until a toothpick comes out clean when inserted in the center.

Let the cake cool down in the pan for about 15-20 minutes before transferring it to a wire rack to cool down completely.

Serve and enjoy!

Substitutions and Variations

 Fall flavors in a forkful!
Fall flavors in a forkful!

If you’re looking to add some personal twists to the recipe, there are several substitutions and variations you can try! Here are a few ideas:

– Swap out the apples: While German apple coffee cake traditionally uses tart Granny Smith apples, you can experiment with different apple varieties to find your favorite. Sweet-tart Honeycrisp or tangy Pink Lady apples are great choices.

– Add nuts: Pecans, walnuts, or almonds would add a nice crunch to the streusel topping. Simply sprinkle chopped nuts over the top of the cake before baking.

– Mix up the spices: If you’re not a fan of cinnamon, try using nutmeg or allspice instead. You could also add a pinch of ground ginger for extra warmth.

– Make it gluten-free: You can make this cake gluten-free by using a 1-to-1 gluten-free flour substitute in place of wheat flour. Just be aware that the texture may come out slightly different.

– Use different extracts: While vanilla extract is the classic choice, you could switch things up by using almond or maple extract instead.

– Swap out the sour cream: If you don’t have sour cream on hand, plain Greek yogurt or even buttermilk will work as a substitute.

Remember, baking is all about experimenting and finding what works best for your taste buds. Don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

 Perfectly spiced with a tender crumb.
Perfectly spiced with a tender crumb.

Once your German Apple Coffee Cake is ready to serve, let it cool down slightly and then slice it into individual servings. This cake is perfect for sharing with friends and family over a cup of hot tea or coffee.

If you want to enhance the flavors of this cake, consider serving it alongside a scoop of vanilla ice cream. The sweetness of the ice cream perfectly complements the tartness of the apples in the cake. Alternatively, you could also drizzle some caramel sauce on top of each slice before serving to add an extra layer of richness and sweetness.

The German Apple Coffee Cake also makes a great dessert to bring along to potlucks or holiday gatherings. When paired with a glass of mulled wine or hot spiced cider, this cake is sure to be a crowd-pleaser.

One last tip: if you’re feeling adventurous and want to switch things up, try pairing this German Apple Coffee Cake with a slice of cheddar cheese! The savory notes in the cheese perfectly balance out the sweetness of the cake, creating a surprisingly delicious combination.

Make-Ahead, Storing and Reheating

 Get ready to indulge your taste buds.
Get ready to indulge your taste buds.

One of the best things about this German Apple Coffee Cake recipe is that it can be made ahead of time and stored for later. The cake is quite sturdy and can last for a few days at room temperature, making it a great treat to prepare for busy mornings or unexpected guests.

To make ahead, simply bake the cake as directed in the recipe, allow it to cool completely, then wrap tightly with plastic wrap and store in an airtight container at room temperature. It will keep well for up to three days.

When you’re ready to serve the coffee cake, you have a couple of options for reheating. You could slice it into individual portions and briefly reheat them in the microwave for 10-15 seconds each. Alternatively, you could reheat the entire cake by preheating your oven to 300°F (150°C), wrapping the cake in foil, and heating it in the oven for around 10-15 minutes until warm throughout.

If you have leftover cake that you’d like to save for later, you could also freeze it. Simply wrap individual slices tightly with plastic wrap, then store them in an airtight container in the freezer for up to three months.

Overall, this German Apple Coffee Cake is an incredibly versatile dessert that is both delicious and easy to make ahead of time. Whether you’re preparing it for a special occasion or simply want to enjoy it as a treat throughout the week, this recipe won’t disappoint.

Tips for Perfect Results

 It's like a warm hug from grandma.
It’s like a warm hug from grandma.

Okay, so you’ve got all the ingredients for the German Apple Coffee Cake recipe and you’re ready to start baking. But before you do, let me give you some tips and advice to ensure that your cake comes out perfectly.

1. Use Room Temperature Ingredients

It’s essential to have all your ingredients at room temperature before mixing them together. If your eggs and butter are too cold, they won’t cream properly, leading to a thicker batter and uneven cake texture. Set out the ingredients for one or two hours before you begin baking.

2. Don’t Overmix the Batter

Overmixing the batter can lead to a tough cake. Mix just enough to incorporate all the ingredients, stop as soon as they’re combined.

3. Cut Your Apples Uniformly

It doesn’t matter which type of apple you use in this recipe; what’s important is consistency when cutting them into small pieces. Evenly sized pieces will bake up evenly, allowing every bite to have a sweet-tart flavor.

4. Keep an Eye on Your Streusel Topping

It is important to not burn your streusel topping by baking it too long or putting it in too hot of an oven. You want a golden brown topping without burning black areas.

5. Correct Cake Pan Size

Using the right-sized pan is crucial when it comes to producing a perfect cake result. Using a smaller pan than called for could make for under-cooked middle layer while using a larger pan could result in a flatter cake due to differences in volume between batters.

6. Store Appropriately

Proper storage of your apple coffee cake increases its shelf life and keeps it moist and fresh until your next serving so always use an air-tight zipper bag or plastic wrap as well as storing it in ref with proper temperature setting.

By following these tips, you’ll be able to make the perfect German Apple Coffee Cake. Enjoy!


Now that you have the recipe and all the necessary details to create the perfect German apple coffee cake, I understand that you may still have some questions about it. Don’t worry, I’ve got you covered! Here are the most frequently asked questions about this recipe along with detailed answers to clear up any confusion.

What is the best apple for apple cake?

Achieving an exquisite apple cake requires a blend of apple types that combines different textures and tastes, such as sweet, sharp, crunchy, and tender. For a top-notch apple cake, consider creating a combination of Honeycrisp and Granny Smith apples, which results in a tart preference. Alternatively, a blend of Gala or Fuji apples provides a sweeter experience.

What are the best German apples for baking?

When it comes to baking, Boskopf apples take the crown. Despite their unappealing appearance with the rough and motley red skin, these apples pack a delicious flavor that can be incorporated into any baked recipe.

Why is my apple cake soggy?

When making pastries, it is essential to avoid soggy bottoms. Soggy bottoms can occur if the oven temperature is insufficient or if the dough is not baked enough. Another reason could be due to the addition of excessive amounts of water in the dough. To avoid this, ensure proper baking time and appropriate oven temperature, and use the appropriate amount of water when mixing the dough.

What is the king of cakes German?

A classic dessert recipe that originates from Germany is the Königskuchen, also known as “King’s Cake.” This fruit cake is baked in a loaf pan and is filled with raisins and currants, and does not require the use of yeast.

Bottom Line

In conclusion, the German Apple Coffee Cake recipe is an excellent dessert that you should add to your baking repertoire. Whether you are a seasoned baker or a novice, this recipe is easy to follow and produces a delicious cake with a sweet-tart apple flavor and cinnamon aroma that permeates the air.

The ingredients list contains basic pantry staples, such as flour, sugar, baking powder, and butter, making it cost-effective and accessible to most home cooks. Additionally, this recipe’s versatility makes it suitable for different occasions and pleases various palates.

So why not try making the German Apple Coffee Cake? You can enjoy it on its own or paired with your favorite hot beverage. Feel free to experiment with substitutions and variations that fit your tastes or dietary restrictions.

Finally, don’t forget the tips we provided for perfect results when baking this recipe. If you encounter any issues or have questions, consult the FAQ section for troubleshooting solutions.

I hope this recipe article has inspired you to try something new in the kitchen and satisfy your sweet tooth. Happy baking!

The Best German Apple Coffee Cake

The Best German Apple Coffee Cake Recipe

This recipe came from my Grandma... Whenever I make this it is gone before the night is over.
No ratings yet
Prep Time 20 mins
Cook Time 1 min
Course Dessert
Cuisine German
Calories 700.9 kcal


  • 4 apples
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 5 teaspoons sugar
  • 3 cups flour
  • 1 cup oil
  • 1/2 cup orange juice
  • 4 eggs
  • 3 teaspoons baking powder
  • 2 1/2 teaspoons vanilla


  • Slice 4 apples
  • mix with 2 teaspoons cinnamon and 5 teaspoons sugar.
  • Batter-.
  • Mix the remaining ingredients.
  • in a greased tube pan alternate batter with apples.
  • Beginning and ending with batter.
  • 350, for 1 hr and 15 minutes.

Add Your Own Notes


Serving: 209gCalories: 700.9kcalCarbohydrates: 100.8gProtein: 8.3gFat: 30.4gSaturated Fat: 4.4gCholesterol: 105.8mgSodium: 173.2mgFiber: 3.3gSugar: 61.5g
Keyword < 30 Mins, Apple, Breads, Fruit
Tried this recipe?Let us know how it was!

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