Experience a Morning Boost with Buttered Coffee Recipe
Welcome coffee lovers! Today, I’m thrilled to share with you my favorite recipe for buttered coffee, also known as bulletproof coffee, keto coffee or simply butter coffee. This drink is the perfect way to start your day off on the right foot or keep your energy levels up in the afternoon.
While this recipe may sound a little bit unusual at first, trust me when I say it is delicious and will quickly become one of your favorites too! Made with freshly brewed coffee, grass-fed butter, and MCT oil blend, this drink will fill you up and keep your brain fueled throughout the day.
As a barista and a coffee enthusiast myself, I can assure you that buttered coffee is not only trendy but has been scientifically proven to help with weight loss, enhance mental clarity and focus, and even reduce the risk of heart disease.
Whether you’re following a keto diet, looking for a healthier alternative to your morning latte or just want to try something new, this recipe is the perfect starting point. So grab your favorite mug and let’s get started!
Why You’ll Love This Recipe
If you’re a coffee lover searching for a new way to enhance your morning ritual, then this Buttered Coffee Recipe is sure to be your new go-to. Not only does it provide a delicious and creamy taste, but this recipe also comes packed with all the benefits of bulletproof coffee that we know and love.
First of all, this coffee recipe is incredibly simple to make. With just a few ingredients and a blender, you can enjoy a fast bulletproof coffee in under 30 seconds. And the best part? You don’t need any fancy equipment or barista skills to pull this off.
But what sets this buttered coffee recipe apart is its unique blend of grass-fed butter, MCT oil blend, and freshly brewed coffee. The combination of these ingredients makes for an indulgent and nourishing cup of joe that not only tastes amazing but also provides lasting energy throughout the day.
And let’s talk about the benefits of bulletproof coffee – this keto-friendly beverage has been known to help with weight loss, enhance cognitive function, and provide sustained energy without a crash. Plus, the addition of healthy fats like those found in butter and coconut oil may even help with digestion and gut health.
But perhaps one of the most exciting things about this recipe is that it can be easily customized to fit your personal preferences. Whether you’re vegan and want to switch out the butter for vegan alternatives like ghee or simply want to add in some Kahlua or pumpkin spice – this recipe is highly adaptable.
So if you’re looking for a nutritious, delicious, and easy-to-make beverage that will transform your morning routine – look no further than this buttered coffee recipe.
Ingredient List
What You’ll Need:
- 1 cup of brewed coffee
- 1 tablespoon of grass-fed unsalted butter
- 1 tablespoon of coconut oil or MCT oil
- 1 teaspoon of Brain Octane oil (optional)
- Pinch of sea salt (optional)
Substitutions and Variations:
- For a vegan option, replace butter with vegan butter or coconut cream.
- Substitute the coconut oil with MCT oil or any other type of healthy fat like heavy cream.
- Add 1 tablespoon of Kahlua for a twist.
- For a pumpkin spice flavor, add 1/4 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice to the recipe.
Note:
Make sure to use high-quality ingredients as they can significantly impact the taste and nutritional value of your Buttered Coffee.
The Recipe How-To
Now, it’s time to dive into the fun part of making Buttered Coffee. But before we begin, make sure you have all the ingredients ready. Here are some tips for preparing the recipe:
Ingredients List
- 1 cup freshly brewed coffee
- 1 tbsp grass-fed butter
- 1 tbsp coconut oil or MCT oil
- Optional: 1 tsp vanilla extract, 1/4 teaspoon ground pumpkin spice
Directions
- Brew 2 cups of hot coffee using any method you prefer. I suggest using a pour-over for the best taste.
- While the coffee is brewing, add 1 tbsp of grass-fed butter to a blender or large cup.
- Add 1 tbsp of coconut oil or MCT oil to the butter.
- Blend until the mixture is combined and frothy.
- Once your coffee is ready, add one cup of coffee to your blender with the butter and oil mixture.
- Blend the whole thing for at least 30 seconds until it’s smooth and frothy.
- Optionally, add vanilla extract and pumpkin spice to enhance flavor.
- Pour your buttered coffee into a mug and enjoy.
Tips for Perfect Results
- Use high-quality ingredients like grass-fed butter and organic coconut or MCT oil for better taste and health benefits.
- Make sure your coffee is freshly brewed and hot because it will blend better with the creamy mixture.
- For an extra kick of energy, add a spoonful of brain octane oil to make your buttered coffee even more keto-friendly.
With these simple steps and tips, you can easily make buttered coffee without much fuss!
Substitutions and Variations
Variety is the spice of life, and this also applies to your coffee. One of the best things about making your own buttered coffee is that it can be tailored to your preferences. Here are some substitutions and variations to try:
– Vegan: To make a vegan version of this recipe, replace the grass-fed butter with a vegan butter or coconut oil. You can also use almond milk or coconut milk instead of heavy cream.
– Intermittent Fasting: If you’re looking for a coffee drink that fits your intermittent fasting diet, skip the heavy cream and substitute with coconut milk or almond milk. You can also use MCT oil in place of regular coconut oil, which will give you a boost of energy without breaking your fast.
– Pumpkin Spice: To give this recipe a seasonal twist, add a teaspoon of pumpkin spice mix into the blender blend along with the other ingredients. This will give you a warm and delicious taste of fall in every sip.
– Nutrition Boost: If you want to boost the nutritional value of your coffee, add a scoop of collagen powder or plant-based protein powder to the blender blend. This will give you an extra dose of protein and improve your skin, hair, and nails.
– Easy and Simple: If you don’t have all the ingredients on hand, don’t worry. Simply brew some coffee, add 1 tablespoon of grass-fed butter, 1 tablespoon of coconut oil or MCT oil, and blend for 30 seconds until smooth and frothy.
Remember to experiment with different ingredients and ratios to find what works best for you. Making your own buttered coffee can be a fun and creative process that leads to a delicious morning ritual.
Serving and Pairing
Buttered Coffee is a simple and delicious coffee drink that can be served both hot and cold. When serving hot buttered coffee, it pairs perfectly with a freshly baked croissant or morning pastry. The buttery flavor of the coffee complements the flaky, buttery texture of the pastries, creating an indulgent breakfast experience.
For those who prefer a cold coffee beverage, iced buttered coffee is an excellent alternative. This icy, refreshing drink pairs well with fresh summer fruit, such as strawberries or watermelon. The sweetness of the fruit balances the richness of the coffee, creating a refreshing and satisfying summer snack.
Buttered Coffee also makes for a satisfying mid-day pick-me-up that pairs well with sweet treats like dark chocolate or biscotti. The buttery flavor adds an extra layer of richness to the chocolate, while the bitter notes in the chocolate complement the sweetness in the coffee.
If you are looking to add an extra kick to your Buttered Coffee, try adding a splash of Kahlua or your favorite liqueur. This addition will give your Buttered Coffee an extra depth of flavor and make it perfect for serving as a dessert cocktail after dinner.
Overall, there is no right or wrong way to serve or pair Buttered Coffee – it’s versatility makes it perfect for any time of day, occasion, or personal preference.
Make-Ahead, Storing and Reheating
The great news about the buttered coffee recipe is that it can easily be made ahead of time and stored for later. Simply make a big batch in the morning, pour it into a thermos, and take it to work with you. It can also be stored in the refrigerator for up to 24 hours.
When reheating, make sure not to use the microwave as this will cause the oils to separate and create an unappetizing texture. Instead, heat up your coffee on the stove over low heat until it becomes hot but not boiling. A frother may also come in handy when reheating as this will help create that smooth and frothy texture.
Additionally, if you’re vegan or prefer to avoid dairy, simply substitute the butter with vegan butter or coconut oil. You can also experiment with different flavors such as adding a teaspoon of pumpkin spice or a dash of vanilla extract to give your drink an extra kick.
Overall, this recipe is versatile and accommodating for various preferences and dietary needs. It provides a quick and easy way to indulge in a healthy coffee drink that will keep you going throughout the day, making it perfect for those who practice intermittent fasting or are following a keto or banting diet.
Tips for Perfect Results
To achieve the perfect buttered coffee, it’s essential to consider a few key tips. Here are five suggestions that I always tell my customers to try when making their own buttered coffee at home.
Firstly, use only high-quality ingredients such as freshly brewed coffee, unsalted grass-fed butter or ghee, and coconut oil MCT blends. The better the quality of the ingredients you use, the better result you’ll get.
Secondly, be sure to blend your buttered coffee for at least 30 seconds using a blender to get a smooth and frothy texture. This process will incorporate all the ingredients into a smooth and creamy mixture.
Thirdly, measure all ingredients carefully using a tablespoon or teaspoon measure. The ratio recommended is one tablespoon of butter and one tablespoon of MCT oil per cup of brewed coffee.
Fourthly, add flavors such as pumpkin spice or vanilla extract for added taste during cold weather months; these flavorings enhance the overall taste of your buttered coffee recipe.
Lastly, careful consideration must be given to your caffeine intake while enjoying this keto-friendly beverage. You don’t want to consume so much caffeine that you can’t handle it. Be mindful of how much you take in throughout the day. In general, you can combine buttered coffee with some intermittent fasting and heavy cream if you need an energy boost without the negative caffeine side effects.
By following these tips closely, making your perfect cup of buttered coffee will become much more manageable!
Bottom Line
In conclusion, if you’re looking for a delicious and nutritious coffee recipe that is perfect for keto, intermittent fasting, or any other diet, look no further than Buttered Coffee. With its rich, creamy flavor and health-boosting ingredients like grass-fed butter and MCT oil, this coffee drink is truly a game-changer.
Whether you’re a coffee lover looking to switch things up or someone who’s just starting to explore the world of bulletproof coffee, this recipe is sure to impress. It’s easy to make with just a few simple ingredients and can be customized to suit your taste preferences.
So what are you waiting for? Give this Buttered Coffee recipe a try today and experience the full-bodied, smooth and frothy goodness of buttered coffee for yourself. Trust us, it’s worth it!
Buttered Coffee Recipe
Ingredients
- 1/3 cup Kahlua
- 1 ounce buttershots butterscotch schnapps
- 1/2 cup cold milk
garnish
- whipped cream
- chocolate syrup or caramel ice cream topping
Instructions
- In a tall glass fill with ice.
- Add liqueurs and milk. Stir.
- Top with whipped cream and swirl some syrup on top.