Try the Ultimate Bacon Coffee Brown Sugar Recipe Today

Attention all bacon and coffee lovers! Are you ready to take your breakfast game to new heights? Look no further than this Wake Up Bacon with Coffee and Brown Sugar recipe. This is not your ordinary bacon recipe – it’s perfect for those who want to add some excitement to their morning routine.

As a barista, I love experimenting with different flavors and ingredients, and this recipe is no exception. It combines the bold flavors of coffee with the sweet taste of brown sugar to create a savory and delicious treat. Whether you’re a fan of savory or sweet breakfast items, this recipe offers the perfect balance of both.

Bacon is already an excellent breakfast staple, but this recipe takes things up a notch. The brown sugar caramelizes the outside of the bacon, creating that perfect candied exterior we all know and love. The addition of coffee adds a subtle bitterness that complements the sweetness from the brown sugar perfectly.

So, if you’re looking for something new and exciting to spice up your breakfast routine, give this Wake Up Bacon with Coffee and Brown Sugar recipe a try! You won’t be disappointed.

Why You’ll Love This Recipe

Wake up Bacon With Coffee and Brown Sugar
Wake up Bacon With Coffee and Brown Sugar

Hey there coffee and bacon lovers! Do you ever wake up in the morning craving that smoky and sweet smell of bacon sizzling in a pan, mixed with the aroma of your freshly brewed coffee? If so, you’re going to love this recipe for Wake Up Bacon with Coffee and Brown Sugar!

What sets this recipe apart from your ordinary bacon recipe is the addition of coffee and brown sugar. These ingredients elevate the flavors of the bacon, adding a deliciously unique twist. The sweetness of the brown sugar compliments the saltiness of the bacon, while the ground coffee adds a subtle earthiness.

And let’s not forget about the texture! The brown sugar mixture creates a crunchy candied coating on each perfectly cooked slice of bacon. It’s like having your cake and eating it too — except in this case, it’s crispy and flavorful bacon perfection.

This recipe is perfect if you’re hosting brunch or just want to impress your significant other with an indulgent breakfast treat. Trust me, they won’t be able to resist the smell of this coffee-infused bacon recipe wafting through your house.

So grab your ingredients and get ready to impress with this Wake Up Bacon with Coffee and Brown Sugar Recipe!

Ingredient List

 Breakfast of champions! Wake up to this deliciously sweet and savory coffee bacon.
Breakfast of champions! Wake up to this deliciously sweet and savory coffee bacon.

Ingredients for Coffee Brown Sugar Bacon Recipe

For this recipe, you’ll need some simple ingredients that are easily available at your home. Here’s what you’ll need to create the perfect coffee brown sugar bacon recipe:


  • 1 pound thick-cut bacon
  • 1 tablespoon ground coffee
  • 1/2 cup packed brown sugar
  • 2 tablespoons freshly brewed coffee
  • 1/4 teaspoon black pepper

These ingredients will help you create the perfect balance of smokiness, sweetness, and aroma. The thick-cut bacon will provide a meaty base, while the coffee and brown sugar mixture will give it a rich and decadent flavor. The freshly brewed coffee will add an intense coffee flavor to the bacon, whereas the black pepper will give it a bit of a spicy kick. So, let’s get started and make some delicious coffee brown sugar bacon!

The Recipe How-To

 A match made in breakfast heaven: coffee and bacon with a brown sugar twist.
A match made in breakfast heaven: coffee and bacon with a brown sugar twist.

Now, let’s dive into the recipe instruction for Wake up Bacon With Coffee and Brown Sugar.

Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C).

Step 2: Mix the Ingredients
In a small bowl, mix together 1/2 cup of packed brown sugar, 2 tablespoons of freshly brewed coffee, and 1/2 teaspoon black pepper. Stir until they are well combined.

Step 3: Coat the Bacon
Take a pound of thick-cut bacon and coat both sides with the mixture.

Step 4: Add Some Spice (Optional)
For those who like some spice, you can sprinkle some chili powder or cayenne pepper over the bacon slices.

Step 5: Bake in the Oven
Place brown sugar-coated bacon on a baking sheet with parchment paper. Bake it in the oven for about 40 minutes, or until it turns golden brown and crispy.

Step 6: Cool & Serve
When it’s ready, let the bacon cool in a rack for a few minutes before serving.

This recipe is straightforward and easy, guaranteeing you end up with an irresistible taste sensation.

Substitutions and Variations

 Wake up your taste buds with this one-of-a-kind coffee-bacon experience.
Wake up your taste buds with this one-of-a-kind coffee-bacon experience.

Are you feeling adventurous and looking for ways to switch up this scrumptious coffee and brown sugar bacon recipe? Here are a few substitutions and variations to try out:

– Maple Bacon Twists: While this recipe uses coffee glaze, you can also switch things up with some maple syrup. Mix a 1/4 cup of maple syrup with 1 tablespoon of brewed coffee and stir it onto the bacon before baking for a sweet and savory twist.

– Baked Bacon Wrapped Onion Jam: Try wrapping your thick-cut bacon around some onion jam for a unique variation. Once the bacon has baked for about 20 minutes, brush on some additional coffee glaze to add that extra kick of flavor.

– Spicy Candied Bacon: If you want to add some heat, just sprinkle some cayenne pepper or chili powder onto the brown sugar mixture when coating the bacon slices. It’s the perfect addition for those who love a little spice!

– Million Dollar Bacon: Another way to mix it up is by adding in some ground black pepper and chili powder to your brown sugar-coffee mixture. After baking your bacon, sprinkle generously with these spices for an explosion of flavors in your mouth.

Remember that there are many ways to adapt this delicious recipe to make it your own. Don’t be afraid to experiment with different flavors and ingredients until you find the perfect combination that suits your taste buds!

Serving and Pairing

 Give your breakfast a kick of caffeine with this sticky and delicious coffee-brown sugar bacon.
Give your breakfast a kick of caffeine with this sticky and delicious coffee-brown sugar bacon.

Now that your coffee-glazed bacon is cooked to perfection, it’s time to think about how to display and pair it. The aroma of the freshly-baked bacon will draw people in from all over, and you’ll be the hero who brought this sweet and savory treat to the party.

When serving, I recommend placing the coffee-glazed bacon on a platter lined with paper towels to absorb any excess grease. Use a fine grater to add a touch of black pepper or chili powder for an additional layer of flavor.

For pairing, this bacon recipe combines well with other breakfast items such as eggs, toast, or pancakes. If you’re feeling adventurous, try adding it as a crunchy topping for salads or sandwiches. It’s also a perfect snack food – eat it plain or alongside an onion-jam dip for a sweet-and-savory contrast.

To elevate the flavors even further, consider pairing this coffee-candied bacon with other coffee-based treats such as espresso shots or mochas. The darker roast and smoky flavor notes of the coffee beautifully complement those of the bacon and brown sugar.

Don’t be afraid to experiment! With its rich blend of flavors, this bacon recipe pairs well with many different foods and drinks. Just remember – once you make this delicious candied bacon, everyone will want more!

Make-Ahead, Storing and Reheating

 Bacon is even better when it's brewed with coffee and flavored with brown sugar.
Bacon is even better when it’s brewed with coffee and flavored with brown sugar.

Love this recipe but don’t have enough time to prepare it early in the morning? Fear not, I have got you covered!

You can totally make this coffee brown sugar bacon in advance and store it in the refrigerator for up to a week. Make sure to place the bacon slices on a plate and cover it with plastic wrap, aluminum foil or put it in an airtight container.

When you are ready to serve, reheat the bacon in the oven or on a stove over medium heat until they reach your desired crispiness. If you prefer the microwave method, place them on a paper towel-lined plate and microwave each slice for 20-30 seconds. Be careful not to overheat as it can lead to chewy bacon.

This recipe is also great for meal prepping since it can be cooked ahead of time and used in different dishes. You can use it as a topping for salads, sandwiches, burgers and even baked goods such as maple candied bacon twists or baked bacon-wrapped dates.

Trust me when I say that these coffee glazed bacon slices are good enough to make you a millionaire!

Tips for Perfect Results

 A breakfast delight that's not for the faint of heart – introducing coffee and brown sugar glazed bacon.
A breakfast delight that’s not for the faint of heart – introducing coffee and brown sugar glazed bacon.

Now comes the most important part, tips that will assist you in achieving perfect results with this recipe. Here are some Things to Keep in Mind:

– When making the brown sugar and coffee mixture, make sure to use dark brown sugar as it has a rich flavor that perfectly complements the coffee.

– Use freshly brewed coffee for the best flavor.

– Prefer using thick-cut bacon for this recipe as it is more indulgent and can hold up better to the coffee glaze.

– For an extra flavor boost, add a pinch of cayenne pepper or chili powder to your brown sugar rub.

– Don’t overdo the mixture; be cautious not to pile it on too heavily. The bacon will get burnt and not have the texture and flavor you’re looking for.

– Preheat the oven at 350 degrees and bake for around 40 minutes or until crispy. Keep an eye on the bacon around halfway through cooking as ovens can vary in heating strength; adjust accordingly.

– While cooking candied bacon, avoid becoming distracted by other tasks since you’re supposed to listen out for its sound instead of its smell. The sugars may start burning if you forget about it and wander off doing other things.

– Alternatively, you can cook the bacon on a stove if desired; but baking is more convenient when preparing an entire batch so that you have more time to relax.

Take these pointers into consideration when making this delicious coffee glazed bacon recipe, and watch your family’s eyes light up with delight!


As a barista and coffee enthusiast, I know that even with the most detailed recipe instructions and ingredient list, there can still be questions and concerns about the process. That’s why I’ve compiled some frequently asked questions (FAQ) about this Wake up Bacon With Coffee and Brown Sugar Recipe to help troubleshoot any issues that may arise. Read on to clear up any confusion and ensure that your coffee bacon turns out perfectly crispy, sweet, and savory every time.

Does brown sugar work in coffee?

Absolutely! Using brown sugar in your coffee is a viable option, and some people even prefer it over regular white sugar due to its richer and more intricate flavor profile. Additionally, brown sugar retains more nutrients compared to white sugar, which may provide some potential health benefits. We’ll touch more on the health implications of brown sugar later on.

How much brown sugar to put in coffee?

A little brown sugar can do wonders for your coffee, it adds a depth and sweetness that complements the flavor. Adding one teaspoon of brown sugar to a regular coffee will do the trick, but if you’re after a strong coffee, I suggest adding another teaspoon so that the notes won’t get lost. And don’t worry, you don’t have to stop at two teaspoons, you can always add more brown sugar to your coffee to make it sweeter. If you have a hankering for something sweet, go ahead and indulge yourself!

How do you make Alton brown candied bacon?

To prepare crispy and delicious bacon, start by preheating your oven to 375°F and placing a rack in the center. Place the bacon on the rack in a neat and compact manner, so that there is no empty space between the slices. Combine the sugar, black pepper, and red pepper flakes in a separate bowl, and then sprinkle it evenly over the bacon. Finally, let it bake in the oven for about 15 minutes until it’s perfectly crispy.

What can you use brown sugar for?

Brown sugar has a handy range of applications in the kitchen and beyond. It can be used to add a touch of sweetness to baked goods, sauces, marinades, and even bacon. People also utilize it for creating a sugar syrup infused with spices to flavor drinks. Additionally, due to its granular composition and slightly acidic pH level, it has emerged as a favored ingredient in body scrubs, thanks to its sweet fragrance.

Bottom Line

In conclusion, if you’re on the hunt for a delicious and unique breakfast treat, look no further than Wake Up Bacon With Coffee and Brown Sugar Recipe. This recipe combines the hearty flavor of bacon with the rich taste of coffee and the sweetness of brown sugar to create a candied bacon like no other.

Not only is this recipe easy to make, but it’s also incredibly versatile. You can customize it to your liking by adding in variations such as maple syrup or cayenne pepper. Plus, it pairs well with a variety of other breakfast items such as pancakes, eggs, or even avocado toast.

So why not try something new and exciting for breakfast today? Whip up a batch of Wake Up Bacon With Coffee and Brown Sugar Recipe and savor the savory-sweet taste that will have you coming back for more.

Wake up Bacon With Coffee and Brown Sugar

Wake up Bacon With Coffee and Brown Sugar Recipe

This is wonderful to make when you have a special breakfast. The smell will waft throughout the house drawing everyone to the table.
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Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 1 lb
Calories 2495.9 kcal


  • 1 lb bacon, thick-cut
  • 1 tablespoon coffee, finest ground you can do
  • 1/2 cup brown sugar
  • 2 tablespoons coffee, freshly brewed


  • Preheat oven to 375°.
  • Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top or use your silpat.
  • Lay bacon strips on pan, overlapping slightly if needed.
  • In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste.
  • Brush top of strips with half of sugar mixture.
  • Sprinkle top of strips evenly with ground coffee.
  • Bake 15 minutes.
  • Turn bacon over and brush with remaining sugar glaze.
  • Bake until crispy, 10 minutes more.

Add Your Own Notes


Serving: 609gCalories: 2495.9kcalCarbohydrates: 110.9gProtein: 52.8gFat: 204.3gSaturated Fat: 68gCholesterol: 308.4mgSodium: 3810.1mgSugar: 106.7g
Keyword < 30 Mins, Breakfast, Easy
Tried this recipe?Let us know how it was!

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