Delicious Buttermilk Coffee Cake Recipe for Breakfast Lovers

Are you ready to indulge in a delicious homemade treat that is perfect for breakfast or a mid-day snack? Let me introduce you to my favorite recipe – Buttermilk Coffee Cake! It has the perfect balance of sweetness and warmth, making it the ultimate comfort food for any coffee lover.

The aroma of the ground nutmeg and cinnamon will make your mouth water as it wafts through your kitchen, signaling your treat is on its way. The recipe is easy to follow and requires simple ingredients that you likely already have in your pantry.

Plus, this cake is incredibly versatile. You can enjoy it on its own or pair it with a cup of coffee or tea. It also makes an excellent dessert after dinner parties with friends and family.

So what are you waiting for? Let’s get started with our Buttermilk Coffee Cake recipe and take a moment to savor this delectable treat.

Why You’ll Love This Recipe

Buttermilk Coffee Cake
Buttermilk Coffee Cake

Are you looking for a moist and delicious coffee cake recipe that your whole family will love? Look no further because this buttermilk coffee cake recipe is just what you need! With its flavorful blend of spices, this coffee cake is perfect for any occasion.

One reason you’ll love this recipe is that it’s incredibly easy to make. With just a few simple ingredients, you can whip up a yummy coffee cake that will impress even the toughest food critics. The steps are straightforward, and you don’t need any fancy equipment or skills to make it.

Not only is this recipe easy to make, but it’s also incredibly versatile. You can add your favorite fruit to the batter or sprinkle on some crumb topping for an extra crunchy texture. You can also experiment with different flavors of spices to make it your own.

Another great thing about this recipe is that it’s perfect for any time of the day. Serve it with a cup of coffee as an indulgent breakfast treat, pair it with tea for an afternoon snack or top it off with whipped cream for a dessert. Get creative and give your taste buds a treat!

But perhaps the best reason to love this recipe is not just how delicious it tastes, but how it brings people together. Sharing homemade baked goods with family and friends has been a tradition cherished for centuries. Gather everyone over a slice of this moist and flavorful buttermilk coffee cake, and create memories that will last a lifetime.

In summary, if you want to experience the joy of baking and sharing delicious treats with your loved ones, then this buttermilk coffee cake recipe is just what you need in your life.

Ingredient List

 Satisfy your sweet tooth with this delicious and moist buttermilk coffee cake.
Satisfy your sweet tooth with this delicious and moist buttermilk coffee cake.

Ingredient List

Here are all the ingredients you’ll need to make this delicious Buttermilk Coffee Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cinnamon Streusel:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter, softened
  • 1 teaspoon ground cinnamon

Note: You may substitute buttermilk with other ingredients such as raspberry buttermilk or apple buttermilk if desired. You can also turn it into a blueberry cake by adding blueberries to the batter.

The Recipe How-To

 Let's get baking! Follow these easy steps to make a perfect buttermilk coffee cake.
Let’s get baking! Follow these easy steps to make a perfect buttermilk coffee cake.

Now that we are aware of the ingredients required to make this delicious Buttermilk Coffee Cake recipe, let’s move on to the main course of action. Making a perfect coffee cake requires following the steps correctly, so be sure to read these instructions carefully.

Mixing your dry ingredients

Step 1: Preheat your oven and keep it ready at 350°F(175°C).

Step 2: In a large bowl, combine 2 cups of All-Purpose Flour, 1 teaspoon of Ground Cinnamon, 1/2 teaspoon of Ground Nutmeg, 1/4 teaspoon Salt, 1 teaspoon Baking Powder and 1 teaspoon Baking Soda.

Step3: Whisk everything together with a fork or a whisk until they are all well combined.

Mixing your wet ingredients

Step 4: Using an electric mixer, beat together in another large mixing bowl one cup of Brown Sugar and half cup of unsalted Butter (softened) until they become light and fluffy.

Step 5: Add one Egg at a time and beat well after each egg addition.

Step 6: Pour in the 1 cup of Buttermilk and mix well.

Combine everything

Step7: Add the dry ingredient mix (from Step2) into the wet ingredient mix (from Step6). Mix them with the mixer until just combined. Be careful not to over-mix.

Preparing baking pans

Step8: Grease either a large round or rectangular baking pan (around 10inch) with butter very well. Then pour the prepared cake batter evenly into the greased pan.

Streusel topping

Prepare your streusel topping by mixing together quarter cup Brown Sugar, quarter cup granulated White Sugar, half teaspoon Ground Cinnamon. Then using your hands or fork add in half cup cold unsalted butter cut into small cubes and 1 and a half cups of All-Purpose Flour, mix until they form small crumbles or pea-size lumps.

Step 9: After you pour the batter into the pan, gently sprinkle and divide the streusel mix on top of the cake.


Step 10: Bake your coffee cake for around 55-60 minutes; check it after 40-45 minutes by inserting a toothpick in the center of the cake, to check if it is done. If your toothpick comes out clean, remove from oven, otherwise bake for an additional 5-10min.

Let it cool

Step 11: Take out the cooked cake from oven and allow it to cool for at least an hour before serving. Your moist and delicious Buttermilk Coffee Cake is now ready!

Please keep in mind that baking times might vary depending on your oven type, so keep an eye on your cake while it is baking. Also, if you want to get creative, do not hesitate to try different variations or add some

Substitutions and Variations

 Are you ready to try something new? This buttermilk coffee cake recipe is a must-try!
Are you ready to try something new? This buttermilk coffee cake recipe is a must-try!

This recipe is very versatile and can be easily modified with some simple substitutions or additions. Here are some of my favorite variations to try:

– Fruit Variations: This coffee cake recipe is perfect for incorporating any seasonal fruit you currently have at home. Try adding apples, blueberries, or raspberries to the batter to add a fruity twist to your buttermilk coffee cake.

– Streusel Variations: The cinnamon streusel is a highlight of this delicious coffee cake. However, you can experiment with different flavorings like almond or vanilla extract, or add different toppings such as chopped nuts, oats, or granola.

– Vegan Variation: If you prefer vegan recipes, you can easily replace the eggs with flaxseed meal or applesauce. Additionally, you can also use vegan butter and sour cream alternatives available in the market.

– Gluten-Free Variation: To make this coffee cake gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. You can also use coconut flour or almond flour.

– Low-Sugar Variation: While the recipe calls for granulated and brown sugar, if you want a low-sugar version of this buttermilk coffee cake then simply substitute these sugars with natural sweeteners like maple syrup or honey.

Remember that these variations may change the consistency and taste of the final product so always remember to adjust accordingly until you find the perfect variation that meets your preferences.

Serving and Pairing

 Add some love to your mornings with a slice of homemade buttermilk coffee cake.
Add some love to your mornings with a slice of homemade buttermilk coffee cake.

When it comes to serving and pairing the Buttermilk Coffee Cake, there are countless options. This delightful cake is perfect for any occasion and can be served in a variety of ways. Whether you’re hosting an intimate brunch or a large party, this recipe pairs well with just about anything.

One classic way to enjoy this cake is by serving it alongside a hot cup of coffee, tea, or espresso. The moist texture and rich flavors of the cake blend perfectly with the bold taste of coffee. If you prefer a sweeter beverage, try serving it with a warm mug of cocoa.

For those who love fresh fruit, adding some seasonal berries like raspberries or blueberries on top of the cake can give it a fruity and refreshing burst of flavor. An ideal accompaniment to the sweetness of the cake.

Another delicious way to serve this buttermilk coffee cake is as a dessert, topped off with whipped cream or vanilla ice cream.

This recipe is also perfect for any potluck gathering or afternoon tea since it’s easy to transport and can be cut into small pieces for easy sharing.

With so many options, you can pair this cake with almost anything! Its flavor profile makes it highly versatile so feel free to get creative and discover your own favorite combinations. No matter what you choose, one thing is for sure – everyone will love this homemade Buttermilk Coffee Cake!

Make-Ahead, Storing and Reheating

 Treat your friends and family to a delightful breakfast with this moist and fluffy buttermilk coffee cake.
Treat your friends and family to a delightful breakfast with this moist and fluffy buttermilk coffee cake.

This Buttermilk Coffee Cake Recipe can be made ahead of time and stored for a few days, making it an excellent choice for busy mornings or last-minute guests. Once baked, let the cake cool completely before storing it at room temperature in an airtight container or wrapped in plastic wrap or foil.

When you’re ready to serve the cake, simply reheat it in the oven at 350°F (180°C) for 10-15 minutes until it’s heated through. Alternatively, you can microwave individual slices for 20-30 seconds.

For longer storage, the cake can be frozen for up to three months. Once cooled and wrapped in plastic wrap, place it in an airtight container or freezer bag to prevent freezer burn. Before serving, thaw the cake overnight in the fridge and then warm it up in the oven or microwave.

However, note that storing the coffee cake may affect its texture and moistness. After a day or two, it may start to dry out, so it’s best to enjoy it fresh for a perfect crumb texture and optimum flavor.

If you want to make this coffee cake recipe ahead of time but avoid any potential loss of freshness or texture, try freezing the unbaked cake instead. You can prepare the batter as usual and pour it into baking pan(s). Cover with a layer of plastic wrap and then foil before tightly sealing the container with a lid. Store in the freezer for up to three months. When ready to bake, thaw at room temperature for a couple of hours before popping into preheated oven.

Tips for Perfect Results

 Need something to go with your coffee? This buttermilk coffee cake is the perfect pairing.
Need something to go with your coffee? This buttermilk coffee cake is the perfect pairing.

Achieving the perfect buttermilk coffee cake can be a real challenge without having some tricks up your sleeve. In this section, I will provide you with some tips that will help you to obtain a moist, flavorful, and perfect crumb cake.

Firstly, ensure that all your ingredients are at room temperature before proceeding with the recipe. Having cold ingredients will prevent them from incorporating evenly into the dough and result in an uneven and dry cake.

Secondly, when mixing the batter, it’s important not to over-mix it as this can cause the gluten to become overdeveloped, resulting in a tough cake. Mix until all the ingredients are just combined to avoid ruining the texture of your cake.

Thirdly, when measuring the flour, rather than scooping it from the container with your measuring cup, use a spoon to gently scoop the flour into the cup and then level it off with a flat tool like a knife. This technique helps to ensure that you don’t over-pack your measuring cup with flour.

Fourthly, once your cake has finished baking and is ready to come out of the oven, test it by inserting a toothpick or skewer in the center; if it comes out clean, then your cake is done. It might be tempting to keep opening the oven door while baking your cake to check its progress, but try to resist – too much heat escaping can affect how well it bakes.

Finally, allow your buttermilk coffee cake sufficient time to cool down entirely before cutting or serving it – doing so too soon will make it less stable and more prone to falling apart or crumbling. If you’re still unsure of how best to pull off this recipe and want more advice on creating the perfect crumbly streusel topping or baking tips for other types of cakes, consider talking with professional bakers or other experienced home cooks.

Bottom Line

In conclusion, this buttermilk coffee cake recipe is a must-try for all coffee and dessert lovers. Its easy-to-follow steps, and simple yet flavorful ingredients make it an irresistible treat for any occasion. Not only is it perfect for a lazy Sunday brunch with coffee, but it can also make an excellent dessert to end your dinner on a sweet note.

Give this recipe a try and impress your friends and family with your baking skills. Remember to follow the tips mentioned in this article for perfect results every time. You can also experiment with different variations, such as raspberry or blueberry coffee cakes or add some crumb topping to elevate its texture.

Once you take a bite of this delightful coffee cake, you’ll never want to go back to store-bought desserts. So roll up your sleeves, put on your apron, and start baking! Trust me; your taste buds will thank you.

Buttermilk Coffee Cake

Buttermilk Coffee Cake Recipe

Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition new cookbook.
No ratings yet
Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Calories 209.1 kcal


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 1/3 cups buttermilk
  • 1/2 cup nuts, chopped (optional)


  • Preheat oven to 350ËšF. Grease bottom and 1/2 inch up the sides of a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup. Stir baking powder, baking soda, cinnamon, and nutmeg into remaining crumb mixture.
  • In another bowl, combine eggs and buttermilk. Add egg mixture all at once to flour mixture and mix until just combined. Spoon batter into prepared pan. Combine reserved crumb mixture and nuts; sprinkle over batter.
  • Bake at 350ËšF for 35-40 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm.

Add Your Own Notes


Serving: 72gCalories: 209.1kcalCarbohydrates: 32.4gProtein: 3.2gFat: 7.7gSaturated Fat: 4.6gCholesterol: 39.5mgSodium: 232.4mgFiber: 0.5gSugar: 18.8g
Keyword < 60 Mins, Beginner Cook, Breads, Easy, For Large Groups
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