Delicious Sugar Top Coffee Cake Recipe
As you enter the kitchen, the aroma wafts toward your nose. Your heart beats faster as you see the fluffy cake slice sitting on the table, and for a moment, you forget all your worries. Coffee Cake can comfort even the dreariest of days, and we’ve got just the recipe to satisfy that craving. The Sugar Top Coffee Cake is here to become your go-to dish for morning breakfast or dessert. What makes this cake recipe unique is its moistness and crumbly topping with a hint of cinnamon flavor that tantalizes your taste buds. Trust us; it’s worth a try! With simple ingredients right from your pantry- butter, flour, sugar, ground cinnamon, sour cream, and vanilla extract – this dessert is easy-peasy to make. Keep reading to learn more about why this Sugar Top Coffee Cake Recipe should be on your must-try list!
Why You’ll Love This Recipe
Are you looking for a simple yet delicious cake recipe that will make your taste buds dance with joy? Look no further than this Sugar Top Coffee Cake recipe! This cake is the perfect balance of tender crumb and crunchy streusel crumbles, making it an ideal dessert or breakfast treat.
One thing that sets this coffee cake apart is its versatility. The cinnamon streusel topping makes it a comforting classic, but you can easily switch things up by adding blueberries, mashed bananas, diced apples or any fruit of your choice to the batter. With this recipe, the only limit is your creativity!
Not only is it versatile, but it’s also quick and easy to make. You’ll only need one mixing bowl and an hour of your time to whip up this perfect little treat. Even if you’re not a seasoned baker, you’ll be able to make this cake without any difficulty.
The key to the magic of this cake lies in its ingredients. The blend of regular margarine and butter gives it a buttery flavor with less fat (if you prefer) while lots of sour cream keeps the cake tender and moist. Also, the combination of both baking powder and soda ensures that the cake rises perfectly so that you get a light fluffy texture. Plus, with ingredients like flour, brown sugar, cinnamon, vanilla extract and more — what’s not to love?
Whether you are preparing a dessert for your family, hosting a brunch or simply enjoying something sweet with your coffee, this Sugar Top Coffee Cake recipe will become your go-to. Once you have tried it yourself, you’ll know why everyone loves it so much!
Ingredient List
For the Cake:
- 2 cups of purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 3/4 cup of granulated sugar
- 1 large egg
- 1 tablespoon of vanilla extract
- 1 cup of sour cream
For the Crumb Topping:
- 3/4 cup of purpose flour
- 3/4 cup of light brown sugar
- 1 teaspoon of ground cinnamon
- 6 tablespoons of regular margarine, softened
Note: If you want to make this recipe with a cinnamon streusel crumb topping, simply mix together:
*3/4 cup chopped walnuts or pecans
*3/4 cups light brown sugar
*2 teaspoons ground cinnamon
*4 tablespoons regular margarine (softened)
For the Sugar Topping:
*1/4 cup granulated sugar
*1 teaspoon ground cinnamon
This recipe yields an incredibly moist and tender cake with a sweet and crunchy crumb topping that will surely impress anyone who tastes it. All the ingredients are easy to find, some may even be in your pantry already!
The Recipe How-To
Now that you have gathered all of the necessary ingredients, it’s time to start baking this delicious Sugar Top Coffee Cake Recipe. Here is a step-by-step guide on how to make the best coffee cake:
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F.
- Grease a 9×13 in baking pan.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
- In a separate large mixing bowl, cream 1/2 cup (1 stick) of unsalted butter with 3/4 cup of granulated sugar until light and fluffy.
- Add in 2 large eggs, one at a time, then stir in 1 tablespoon of vanilla extract.
- Mix in half of the dry ingredients mixture to the wet mixture.
- Add in 1 cup of sour cream and mix well.
- Mix in the remaining dry ingredients, mixing until just combined.
Step 3: Make the Cinnamon Streusel Topping
- In a small bowl, combine 1/2 cup of light brown sugar, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Cut in 1/2 cup (1 stick) of regular margarine or butter, until the mixture resembles coarse crumbs.
Step 4: Assemble the Cake
- Pour half of the cake batter into your prepared baking pan.
- Sprinkle with half the streusel mixture.
- Spoon remaining cake batter over streusel, spreading gently and evenly as possible.
- Sprinkle with remaining streusel and add an extra sprinkle of cinnamon to the top.
- Bake in preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Set your cake on a wire rack to cool.
- Allow your cake to rest for 10-15 minutes before serving and enjoy!
By following these simple instructions, you’ll end up with a delicious Sugar Top Coffee Cake that will impress your friends and family every time!
Substitutions and Variations
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Don’t be afraid to experiment with this recipe! Here are some substitutions and variations you can try:
– Blueberry Coffee Cake: Add 1 cup of fresh blueberries or 1 cup of frozen and thawed blueberries to the batter to make a delicious blueberry coffee cake.
– Cinnamon Crumble Topping: Swap the sugar crumb topping for a cinnamon streusel topping. Mix together 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1 stick of melted unsalted butter. Mix well and sprinkle over the cake before baking.
– Banana Bread Coffee Cake: Add mashed ripe bananas (about 3) to the batter to make tasty banana bread coffee cake.
– Apple Coffee Cake: Fold chopped apples (about 2) into the batter before pouring it into the baking dish for apple coffee cake.
– Use Regular Margarine instead of Butter: If you don’t have butter on hand, you can use regular margarine as a substitute in this recipe.
– Use Light Brown Sugar instead of Brown Sugar: If you only have light brown sugar on hand, it can be used in place of brown sugar. Keep in mind that the flavor might be slightly less intense.
– Use Regular Sour Cream instead of Light Sour Cream: If light sour cream isn’t available, regular sour cream can be substituted without any issues.
The possibilities are endless with this coffee cake recipe! Give these substitutions and variations a try or come up with your own unique twist. Either way, you’re sure to end up with a delicious treat.
Serving and Pairing
As you slice a perfect square of this Sugar Top Coffee Cake, you’ll notice the buttery aroma of cinnamon and brown sugar filling the air. With a light and fluffy crumb topped with a sugary streusel, this cake is perfectly paired with a hot cup of coffee or tea.
For a breakfast or brunch gathering, serve your coffee cake alongside fresh fruit and your favorite brew. Consider cutting thicker slices for a more satisfying breakfast treat or smaller bites for an afternoon snack with friends. If you’re serving this cake as a dessert after dinner, try pairing it with vanilla ice cream and fresh blueberries.
This recipe is versatile enough to feature at any time of day and its flavor pairs well with just about anything. You may even find yourself tempted to enjoy it alone as a midday pick-me-up.
The Sugar Top Coffee Cake’s warm and comforting taste makes it perfect for sharing with family and friends over intimate conversations or for entertaining guests at larger gatherings. So go ahead, indulge in one of the best coffee cake recipes out there, whether it’s inside or outside the walls of your cozy home.
Make-Ahead, Storing and Reheating
The Sugar Top Coffee Cake is a perfect make-ahead treat for a relaxing breakfast or tea time with friends. You can prepare it 1-2 days in advance and store it in an airtight container at room temperature. The cake will remain fresh and moist for up to four days, thanks to the moisture from its rich ingredients such as sour cream, sugar, butter, and eggs.
When reheating the cake, place slices on a baking sheet lined with parchment paper and cover them with foil. Bake in the oven at 350°F / 180°C for 10-12 minutes until the cake is warm and aromatic. I recommend toasting a slice before serving to add an extra layer of flavor and texture. Serve your warm slice with a dollop of whipped cream or drizzled with caramel syrup – this will elevate your coffee cake experience to an indulgent level.
If you want to store the coffee cake for longer than four days, you can freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil or a freezer bag to prevent freezer burns. The cake will stay fresh for up to three months in the freezer. To defrost it, remove it from the freezer and let it thaw overnight in the fridge. Reheat it as instructed above.
In conclusion, this scrumptious Sugar Top Coffee Cake is easy to make, store, and reheat. It’s perfect for enjoying with a cup of coffee or tea at home or taking to social gatherings as an impressive dessert!
Tips for Perfect Results
To achieve the best coffee cake, you must follow the instructions of the recipe accurately. However, here are some tips and reminders to bring out the best outcome of your Sugar Top Coffee Cake recipe.
1. Room Temperature Ingredients
Room temperature ingredients mix smoothly and evenly, producing a smoother batter that bakes evenly. Set aside your butter or margarine, eggs, and sour cream on the kitchen counter for about an hour before using them.
2. Use the Right Flour
For the perfect texture in your cake, use all-purpose flour. Avoid self-rising flour as it will produce too much rising or puffiness resulting in a dry cake.
3. Be Accurate with Measuring
Proper measurements are crucial in baking and can greatly affect the outcome of a baked good. Invest in measuring cups and spoons to ensure that you are accurate with your ingredients.
4. Don’t Overmix
Mixing your ingredients excessively will lead to gluten structure creation thus resulting in a dense, heavy cake rather than a light, fluffy one. To achieve this, use a low setting when mixing all of your wet and dry ingredients.
5. Streusel Topping to Cake Ratio
Add generous amounts of streusel topping to make your coffee cake more flavorful and appealing. Keep in mind that the ratio of streusel topping to cake is between 1:2 or 1:3 ratio.
6. Check Your Oven Temperature
Ovens may have uneven heat distributions that could greatly affect your cake’s baking time or evenness of baking. Before beginning, invest in an oven thermometer to ensure that you’re cooking at the right temperature suggested by the recipe.
With these helpful tips, you’ll surely perfect your Sugar Top Coffee Cake Recipe every time and be ready to serve it up!
Bottom Line
In conclusion, this sugar-topped coffee cake recipe is a guaranteed crowd-pleaser that will have your senses dancing with every bite. With its rich, buttery texture and mouth-watering aroma of cinnamon and sugar, it’s sure to become a staple in your recipe collection.
Whether you’re enjoying this delicious cake as part of a leisurely breakfast or as an afternoon treat with friends, the satisfaction you’ll feel from its light and fluffy texture will be unparalleled. Plus, with the added flexibility of being able to tailor it to suit individual preferences by adding substitutions or variations, this cake recipe offers something for everyone.
So what are you waiting for? Head to your kitchen now and whip up this easy-to-follow recipe for the best coffee cake around! You won’t regret it.
Sugar Top Coffee Cake Recipe
Ingredients
- 1 egg
- 3/4 cup sugar
- 1 tablespoon melted butter or 1 tablespoon regular margarine
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
SUGAR TOP
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons softened butter or 2 tablespoons regular margarine
Instructions
- Beat egg in bowl with electric mixer at medium speed until frothy.
- Add sugar and 1 Tablespoon butter, beating until light and fluffy.
- Add sour cream and vanilla; blend well.
- Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
- Stir into sour cream mixture; blend well.
- Pour into greased 8-inch square baking pan.
- FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
- Sprinkle over batter.
- Bake in 375 F.
- oven 25 to 30 minutes or until done.
- Serve warm.
- Makes 6 servings.
Add Your Own Notes
Nutrition
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