Mouth-Watering Cappuccino Cake Recipe

Are you a coffee lover with a sweet tooth? If yes, then have I got the perfect recipe for you! Today, I’ll be sharing my ultimate cappuccino cake coffee chocolate and cream recipe – a decadent treat that’s sure to satisfy all your cravings.

Imagine biting into a fluffy cappuccino cake that’s infused with the rich flavor of coffee and topped with layers of creamy chocolate frosting. To take things to the next level, we’ll also add in some whipped cream, dark chocolate shavings, and even a scoop of ice cream if you’re feeling indulgent.

Not only does this recipe look impressive with its layers of deep brown and creamy white, but it’s also surprisingly easy to make. Even if you’re not an experienced baker, you can still whip up this cake in no time.

Whether you’re celebrating a special occasion or simply looking to indulge in some coffee-flavored goodness, my cappuccino cake coffee chocolate and cream recipe is sure to hit the spot. So what are you waiting for? Let’s get started!

Why You’ll Love This Recipe

Cappuccino Cake Coffee Chocolate and Cream
Cappuccino Cake Coffee Chocolate and Cream

Hello coffee lovers! I want to share with you a recipe that is going to make your taste buds dance with joy – the Cappuccino Cake Coffee Chocolate and Cream Recipe. This cake recipe features two layers of rich cappuccino cake, coated in a smooth coffee-chocolate frosting and topped with fresh whipped cream, dark chocolate shavings, and toasted walnuts.

Now, you might be wondering why you’ll love this recipe so much. First and foremost, it’s incredibly easy to make. With ingredients like instant coffee granules, self-raising flour, caster sugar, eggs, and vanilla essence, the preparation process is simple yet rewarding. The result is a beautifully moist and flavorful cake that will impress your guests or satisfy your own cravings.

But that’s not all – this recipe allows for plenty of opportunities for personalization. You can substitute or vary the ingredients to suit your preferences. If you are not a fan of chocolate, leave out the cocoa powder or switch it up with white chocolate mocha or salted caramel cake flavors. As long as you keep the core components of the recipe- espresso and whipped cream- and follow the measurement ratios carefully, feel free to get creative with variations!

And finally – let’s not forget about the pairing opportunities that come with this cake. Whether it’s enjoyed with a hot cup of coffee or a scoop of ice cream on top, this cappuccino cake recipe brings out the best in both worlds : coffee and dessert. With its unique blend of rich cappuccino flavors layered alongside creamy chocolate frosting and light whipped cream topping – perfect combination for coffee lovers.

In conclusion, if you’re searching for an amazing cappuccino cake recipe that tastes great without compromising convenience or flexibility- then look no further than this Cappuccino Cake Coffee Chocolate and Cream Recipe! With its ease of preparation, customizable flavor options, and irresistible taste – it’ll become the staple of your next gathering or personal indulgence.

Ingredient List

 A slice of heaven in every bite
A slice of heaven in every bite

Let’s look at the ingredients we need for this Decadent Cappuccino Cake with Chocolate and Cream.

For the cake:
– 250g pack of butter, softened at room temperature
– 250g of light soft brown sugar, plus 2-3 tbsp
– 4 eggs, beaten
– 300g of self-raising flour
– 50g of toasted and finely chopped walnuts
– 1 teaspoon of instant coffee granules dissolved in 4 tablespoons of boiling water

For the frosting:
– 3 cups of heavy whipped cream
– 1 cup of icing sugar
– 2/3 cup of dark chocolate chips

For the cappuccino crunch cake topping:
– 1/2 cup of caster sugar
– 2 teaspoons instant coffee granules
– 1/4 teaspoon salt
– 1/2 cup of self-raising flour
– 1/2 cup of unsalted butter, room temperature

Additional for decoration (optional):
– Chocolate syrup, cocoa powder, or coffee beans.

The Recipe How-To

 Chocolate and coffee make a perfect pair
Chocolate and coffee make a perfect pair

Baking a Cappuccino Cake: An Easy Guide to Mouth-watering Delight

In this section, I’ll walk you through the steps for making a decadent and delicious cappuccino cake. The process is straightforward and doesn’t require much fuss or complicated ingredients. So, jump right in and let’s get started!

Ingredients Needed:

  • 250g pack softened butter
  • 250g light soft brown sugar plus 2-3 tbsp
  • 4 eggs beaten
  • 300g self-raising flour
  • 50g walnuts, finely chopped
  • 3 tsp instant coffee granules dissolved with 2 tsp boiling water
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 2/3 cup whole milk

Step-by-step Directions:

  1. Begin by preheating your oven to 350°F, then line two 8-inch cake tins with baking paper.
  2. In a mixing bowl, cream together the butter and sugar until pale and fluffy.
  3. Add the eggs to the mixture, along with a tablespoon or two of flour to prevent curdling, and whisk until completely combined.
  4. Sift in the remaining flour and baking powder into the mixing bowl then fold into the mix with a spatula.
  5. Next, fold in the instant coffee mixture and chopped walnuts until evenly combined.
  6. Divide the batter between the two prepared cake tins then smooth out each layer until it’s level using an offset spatula.
  7. Bake for about 25 minutes until golden brown or until an inserted toothpick comes out clean.
  8. Allow the cakes to cool down for around 10 minutes before removing them from their tins, then place them onto wire racks for further cooling.

Note: If you want more of a chocolate coffee flavour, add some chocolate chips to your batter.

Cappuccino Buttercream Frosting

The cappuccino buttercream frosting adds a rich and velvety texture to this cake. Here’s how to make it.


  • 4 cups of icing sugar
  • 1 cup unsalted butter, room temperature
  • 3 oz milk chocolate
  • 3 tbsp instant coffee granules dissolved in 1 tbsp boiling water
  • 2 tbsp whole milk


  1. Melt the milk chocolate in a microwave for about 20 seconds or until smooth then set aside.
  2. In a large bowl, beat together the butter, sugar, and dissolved instant coffee granules for approximately 5 minutes until pale and fluffy.
  3. Add the melted milk chocolate into the bowl and beat again until creamy.
  4. Gradually add the milk into the mixture while still beating until the desired frosting consistency is achieved.

Cappuccino Crunch

Adding a “crunch” coat to your cappuccino cake is an excellent way to add texture to it.

Substitutions and Variations

 Who needs frosting when you have whipped cream?
Who needs frosting when you have whipped cream?

If you are looking to switch things up a little bit, try the following substitutions and variations:

– For a mocha-flavored cake, mix half a cup of chocolate chips into the batter along with the instant coffee granules.

– If you prefer white chocolate mocha, use white chocolate chips instead of dark chocolate in the recipe.

– Salted caramel is always a crowd-pleaser. Using Mary Berry’s salted caramel recipe, add a generous drizzle of caramel sauce on top of each layer before frosting.

– For an extra kick of espresso flavor, fold in 2 tablespoons of espresso powder into the frosting.

– If you want to make this recipe vegan, replace the eggs with 3/4 cup unsweetened applesauce and use vegan whipped cream instead of heavy cream.

Remember that alterations may impact baking time and texture, so feel free to experiment with these suggestions until you find your perfect cake!

Serving and Pairing

 The ultimate indulgence for coffee lovers
The ultimate indulgence for coffee lovers

This sumptuous Cappuccino Cake Coffee Chocolate and Cream Recipe is a dessert fit for any occasion. It’s smooth, creamy texture is perfect for after dinner pairing with a hot cup of coffee or even with ice cream.

Serving this cake is no rocket science – it’s versatile and goes well with many things. Top your slice with whipped cream, dark chocolate or drizzled chocolate syrup to add a glossy finishing touch. For a holiday feeling, scoop on some cinnamon or nutmeg, and you’ll be in cinnamon bear heaven. If you prefer a boozy pairing, you can serve the cake with a white chocolate mocha for added flavor.

You can make the presentation extra special by sprinkling cappuccino crunch over the whipped cream, giving it a rich contrast that anyone would love. The toasted walnuts are another option to offer a striking taste and crunchiness.

If you want to pair it with something besides coffee, try fruit flavored drinks like strawberry lemonade or mixed berry slushies. Its lightness makes it an ideal option to serve at baby and bridal showers, graduation parties or even housewarming parties.

Regardless of how you present it, there is no wrong way to serve it! Just ensure that every bite has the perfect balance between the coffee and chocolate flavors – after all, it’s why this cappuccino cake stands out.

Make-Ahead, Storing and Reheating

 Wake up and smell the cappuccino cake
Wake up and smell the cappuccino cake

Are you worried about how to store your Cappuccino Cake Coffee Chocolate and Cream Recipe? I’ve got you covered! Let me guide you on how to store this delectable cake so that you can enjoy it for days without compromising the taste.

If you plan to make-ahead, prepare and cool the cake completely before frosting it. Once done, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to two days at ambient temperature. You can also refrigerate it for up to a week.

To reheat the cake, simply cover it and put in the oven at 160C for 10-15 minutes until warm. Be sure not to overheat it as this may cause the crust to become too tough.

To maintain the creamy texture of the frosting and avoid smudging it when storing, refrigerate the cake after frosting. Please ensure that your cake is placed in an airtight container and stored where no cross-contamination will occur.

Don’t worry if you don’t have space in your fridge; freeze as much as you want! Cut the cake into portions, wrap them tightly with clingfilm, and place them in freezer-safe containers or re-sealable bags. You can store them for up to three months. To thaw your frozen cake, take it out of the container/bag and let it come to room temperature for about 2 hours before performing Step 2 above.

This recipe has all ingredients that can last long without altering their properties or flavor. You’ll love knowing that our Cappuccino Cake Coffee Chocolate and Cream Recipe is very freezer-friendly so bagging some leftover indulgence won’t go sway. Enjoy!

Tips for Perfect Results

 Lavish yourself with the rich flavor of this cake
Lavish yourself with the rich flavor of this cake

Making a cappuccino cake can be tricky, but with these tips, you’ll be a pro in no time! Here are some things to keep in mind when making this indulgent dessert:

1. Measure accurately: Baking is a science, and one of the most important aspects is measuring the ingredients accurately. Invest in a good kitchen scale and measure out each ingredient, especially the flour and sugar.

2. Follow the recipe: Stick to the recipe as closely as possible, following the specific instructions for each step.

3. Use high-quality ingredients: This cake features multiple layers and flavors, so it’s important to use high-quality ingredients to make them shine. Don’t skimp on the chocolate or instant coffee granules.

4. Make sure the butter is at room temperature: Softened butter is easier to cream with sugar and helps form a light, fluffy texture for the cake.

5. Sift dry ingredients: Sifting the dry ingredients like self-raising flour or cocoa powder will give your baked goods a lighter texture.

6. Let cakes cool completely before frosting: It’s tempting to frost cakes right out of the oven, but waiting until they’re completely cooled ensures that the frosting won’t slide off or melt.

7. Chill frosting before using: If you’re using cream cheese or other types of frosting that could soften up quickly, chill them for 20-30 minutes before using them.

8. For added flavor, add brewed coffee to cake batter or frosting: Adding brewed coffee will add depth of flavor without overwhelming it.

Remember that practice makes perfect when it comes to baking! Don’t get discouraged if your first attempt doesn’t turn out perfectly- keep practicing and experimenting with new variations and techniques until you find what works best for you.


As a barista, I know that many people have great enthusiasm for trying out new coffee recipes. With this Cappuccino Cake Coffee Chocolate and Cream Recipe, I can only imagine that many of you will want to take on this challenge. However, there might be some uncertainties or questions that come up in the process. Therefore, I have gathered here some of the most frequently asked questions throughout my experience with this recipe and hope to shed light and offer valuable guidance to help you achieve the best results possible.

What is cappuccino cake made of?

For a delicious coffee-flavored cake, you’ll need some softened butter, light soft brown sugar, self-raising flour, beaten eggs, and toasted walnuts (optional). To bring out the coffee flavor, add some very strong coffee that has been cooled, either made fresh or with instant coffee. Don’t forget to set aside some brown sugar for later use.

What does adding coffee to chocolate cake do?

It’s widely known that the addition of coffee to chocolate desserts can elevate the flavor of chocolate without leaving a noticeable taste of coffee. It’s like having an unnoticed supporting actor in a film who highlights the main character’s performance, just like how a pinch of salt can bring out the taste of cookies, preventing them from being too plain, without adding salty flavor.

What does adding coffee to cake mix do?

Combining coffee with cake produces a remarkable transformation in its texture. The addition of brewed coffee results in a more moist and dense texture that resembles a pudding, according to one of our editors. When paired with chocolate, coffee makes for an irresistible combination that is both indulgent and luxurious, much like a mocha latte.

How much coffee can I add to chocolate cake?

To add some coffee or mocha flavor to your cake, I recommend using ½-1½ teaspoons of coffee. If you want an even stronger flavor, you can add another teaspoon or two, but be careful not to overdo it.

Bottom Line

In conclusion, this cappuccino cake coffee chocolate and cream recipe is a perfect treat for coffee and chocolate lovers. With its rich and creamy flavors, the cake offers an indulgent experience that is hard to refuse.

Not only is this recipe easy-to-follow, but it also requires ingredients that are easily accessible in most stores. Additionally, the recipe allows for flexibility with substitutions and variations for those who want to experiment with different flavors.

This cake can be served and paired with various accompaniments such as ice cream or whipped cream, adding a touch of decadence to your dessert. Moreover, it can be prepared ahead of time and is able to be stored in the fridge, making it perfect for entertaining.

Overall, whether you’re looking to impress guests or simply craving a sweet indulgence, this cappuccino cake coffee chocolate and cream recipe should not be missed. So grab your apron, head to the kitchen and enjoy every delicious moment of baking!

Cappuccino Cake Coffee Chocolate and Cream

Cappuccino Cake Coffee Chocolate and Cream Recipe

a variation of my grandads bestest birthday cake i like to chop and change things sometimes, i prefer to fill my cake with dream topping in the same fashion that my grandad used to, whipping cream can also be used
No ratings yet
Cook Time 25 mins
Course Dessert
Cuisine Italian
Calories 323.8 kcal


  • 4 eggs
  • 4 ounces caster sugar
  • 5 ounces self raising flour
  • 1 teaspoon vanilla essence
  • 3 tablespoons chocolate spread
  • icing sugar, to dust
  • 1 teaspoon instant coffee granules


  • preheat oven to gas mark 6
  • in a mixer beat togther the eggs and sugar until they become mousey and leave ribbon trails in the mixer, this takes my kenwood about 5 minutes, add 1 vanilla essence and beat for 30 seconds extra.
  • crush cofee granules into fine powder and mix evenly with flour.
  • gently fold in the flour using your fingers to scissor through the mixture ensuring it is just mixed without huge lumps.
  • Divide between two greased and floured sandwich tins and bake in middle shelf for 12- 14 minutes until springy on top and light golden.
  • allow to coool in tin for 5 minutes before turning out onto rack to cool.
  • once cool spread with choclate spread, whipped cream or dream topping sandwhich and dust with icing sugar, cocoa powder and cinamon.

Add Your Own Notes


Serving: 98gCalories: 323.8kcalCarbohydrates: 57.7gProtein: 10.2gFat: 5.3gSaturated Fat: 1.6gCholesterol: 211.5mgSodium: 71mgFiber: 1gSugar: 28.9g
Keyword < 30 Mins, Dessert, Inexpensive, Mixer, Small Appliance
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