Indulge in Rich Chocolate Chip Coffee Cake

Are you a coffee and dessert lover? Then, have I got a treat for you! Introducing the Chocolate Chip Coffee Cake Recipe, that is sure to satisfy both your sweet tooth and caffeine cravings. This recipe is perfect for those who want a moist and tender cake with loads of chocolate chips combined with the aroma of freshly brewed coffee.

As a barista, I know the importance of a good cup of coffee to start my day off right. And when it comes to desserts, nothing beats the comfort of homemade baked goods. So why not combine these two great things into one recipe? Trust me; your taste buds will thank you later!

Whether you’re having it for breakfast, an afternoon snack or as a dessert after dinner, this coffee cake is incredibly versatile and can be enjoyed with a hot cup of coffee or tea. So buckle up and get ready to treat yourself to the ultimate combination of flavors with our Chocolate Chip Coffee Cake Recipe.

Why You’ll Love This Recipe

Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake

Are you a coffee lover with a sweet tooth? Do you crave that perfect combination of rich chocolate and aromatic coffee in your morning breakfast? Look no further! This Chocolate Chip Coffee Cake recipe is the one for you.

Why will you love this recipe, you ask? Well, for starters, this cake is loaded with delicious semisweet chocolate chips that melt in your mouth with every bite. The moist and fluffy cake is infused with the rich flavor of espresso powder and cinnamon, giving it the perfect balance of sweetness and boldness.

Moreover, this recipe calls for sour cream, which makes the cake incredibly tender and adds a subtle tang to balance out the sweetness. The use of both baking powder and baking soda gives the cake an impeccable rise, resulting in a soft and fluffy texture.

But wait – there’s more! This recipe can be easily modified to suit your preferences. Don’t like chocolate chips? Substitute them with banana slices or pecans! In the mood for a crumb topping? Add some streusel over the batter before baking.

So why settle for a boring cup of coffee when you can enjoy it in a scrumptious cake form? This Chocolate Chip Coffee Cake is the ideal treat for any coffee break or dessert party. Trust me; your taste buds will thank you.

Ingredient List

“A delicious way to start the day!”

Before we start preparing our chocolate chip coffee cake, let’s take a look at the essential ingredients for this recipe. All of the ingredients listed below are necessary in order to make a moist and flavorful coffee cake.

The cake ingredients include:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup semisweet chocolate chips

The streusel topping ingredients include:

  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened to room temperature
  • 1 cup semisweet chocolate chips

Make sure you have all of these ingredients on hand before you begin baking. And remember, using room temperature eggs and butter is crucial for achieving the best results.

The Recipe How-To

“Every bite is loaded with chocolatey goodness.”

Let’s get down to business and make this chocolate chip coffee cake! Follow these steps to create a delicious and decadent treat.

Step 1: Make the Streusel Topping

  • In a small bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt with a fork.
  • Cut in 2 tablespoons of unsalted butter with the fork or your fingers until the mixture becomes crumbly.
  • Stir in 3/4 cup of chocolate chips.
  • Set aside.

Step 2: Make the Coffee Cake Batter

  • In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside.
  • In a large bowl, beat together 1 stick (1/2 cup) of unsalted butter and 1 cup of granulated sugar until creamy.
  • Add in 2 large eggs, one at a time, mixing well between each addition.
  • Then mix in 1 cup of sour cream and 1 teaspoon of vanilla extract.
  • Add the dry ingredients to the wet ingredients mixture in three additions while also adding 3/4 cupof semisweet chocolate chips in between each addition. Mix until well combined.

Step 3: Assemble and Bake

  • Preheat your oven to 350ºF (175ºC). Grease a 9-inch cake pan with butter or cooking spray.
  • Spread half of the coffee cake batter evenly into the prepared pan.
  • Sprinkle half of the streusel topping over the batter.
  • Spoon the remaining batter over the top as best as possible with a spatula or spoon.
  • Then sprinkle with the remaining streusel topping.
  • Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for at least 10 minutes before slicing and serving.

Enjoy your delicious chocolate chip coffee cake!

Substitutions and Variations

“Get your caffeine fix with a side of yum!”

Looking to switch things up with your chocolate chip coffee cake recipe? Here are some substitutions and variations that are sure to add some excitement to your baking routine!

– Chocolate Chips: While semisweet chocolate chips are the classic choice for this recipe, you can certainly experiment with different types of chocolate. Try using dark chocolate chips or milk chocolate chips for a slightly different flavor.

– Streusel Topping: Looking to add some extra crunch to your coffee cake? Swap out the classic cinnamon streusel topping for one made with chopped nuts or rolled oats. You could also try adding some espresso powder to the topping for an extra kick of flavor.

– Sour Cream: If you don’t have sour cream on hand, you can substitute it for plain Greek yogurt. This will give your coffee cake a similar tangy flavor and moist texture.

– Eggs: Out of eggs? No problem! You can use unsweetened applesauce or mashed bananas as a substitute. Use 1/4 cup of either in place of each egg called for in the recipe.

– Flour: While all-purpose flour is the standard choice for this recipe, you can also use cake flour for a lighter, fluffier texture. Gluten-free flour blends can also be used if needed.

– Cinnamon: If you’re not a fan of cinnamon, feel free to leave it out of the recipe entirely. You could also experiment with other spices like nutmeg or ginger.

Remember, experimenting with substitutions and variations is all part of the fun when it comes to baking. Don’t be afraid to get creative and make this chocolate chip coffee cake your own!

Serving and Pairing

“Perfect for satisfying your sweet tooth.”

Once your chocolate chip coffee cake is ready, it’s time to enjoy it with a good cup of coffee or tea. The chocolate chips and espresso powder in the cake make it pair well with a strong brew, like espresso or dark roast coffee. If you prefer tea, a black tea or chai would complement the cinnamon and chocolate flavors in the cake.

For presentation, you can serve the cake on its own or topped with whipped cream and additional chocolate chips. You can also serve it alongside fresh fruit, like strawberries or raspberries, to balance out the richness of the chocolate.

If you’re serving this coffee cake for brunch, consider adding bacon or sausage as a savory counterpart. Another great option is to turn this dessert into a decadent breakfast treat by pairing it with scrambled eggs and hash browns.

No matter how you choose to serve and pair your chocolate chip coffee cake, be sure to savor each bite and enjoy the delicious combination of flavors.

Make-Ahead, Storing and Reheating

“If you love coffee and cake, this one’s for you!”

The chocolate chip coffee cake recipe is perfect for making ahead of time or storing for later. If you want to make this cake ahead of serving time, bake it as per the recipe instructions, cool the cake completely, wrap tightly in plastic wrap, and refrigerate for up to 3 days.

To reheat the cake, preheat your oven to 350°F. Remove the cake from the fridge and unwrap it from the plastic wrap. Transfer the cake to an oven-safe dish and cover loosely with aluminum foil. Heat in the oven for about 10-15 minutes or until warm throughout. Once reheated, allow the cake to cool slightly before serving.

If you have leftover slices of cake that you want to save for later, wrap each slice in plastic wrap or aluminum foil and store them together in a resealable bag or container. This will keep them fresh for up to 3 days at room temperature or up to a week in the refrigerator.

Another great option is to freeze individual slices by wrapping them tightly in plastic wrap and placing them into a freezer-safe bag or container. When you’re ready to enjoy them, simply remove them from the freezer and let them come to room temperature on a plate or paper towel.

With these storage and reheating tips, you can easily plan ahead and enjoy this delicious chocolate chip coffee cake any time you like!

Tips for Perfect Results

“Brunch just got even better.”

Making a delicious chocolate chip coffee cake is not rocket science, but sometimes it can be a bit tricky to get the right texture and flavor. Here are some tips that will help you achieve perfect results every time:

1. Don’t overmix the batter: Overmixing can lead to a tough and dense cake. Mix the ingredients until they are just combined.

2. Use room temperature ingredients: To ensure that the butter, eggs, and sour cream blend together easily, take them out of the fridge 30 minutes prior to baking.

3. Use good quality chocolate chips: The chocolate chips are what make this coffee cake extra special, so don’t skimp on quality! Use semisweet chocolate chips with at least 60% cacao.

4. Add espresso powder to the streusel topping: Espresso powder enhances the chocolate flavor and makes the topping crunchy and delicious.

5. Measure accurately: Be precise when measuring your ingredients, especially the flour. Use a kitchen scale or fluff up your flour with a spoon before scooping it into your measuring cup.

6. Grease your pan well: Make sure to grease your pan thoroughly with butter or cooking spray so that the coffee cake doesn’t stick to the bottom.

7. Let it cool before slicing: Wait at least 15 minutes after taking it out of the oven before slicing it to avoid crumbling.

Follow these tips, and you’ll have a perfectly moist, tender, and flavorful chocolate chip coffee cake every time you make it!


Before wrapping up, I am going to address some of the most frequently asked questions related to this Chocolate Chip Coffee Cake Recipe. By answering these inquiries, I hope to provide you with more clarity and confidence when attempting to bake this delectable dessert. So, let’s dive in!

What makes coffee cake different from cake?

What sets coffee cakes apart from other cakes is their unique streusel topping, which makes them deliciously crunchy. Unlike frosted cakes, they are often topped with a simple glaze, allowing the flavors of the cake to shine through. Some variations of coffee cakes are filled with tasty ingredients like nuts, fruit, or chocolate, while others feature a swirl of streusel throughout the cake.

Can you add coffee to chocolate cake mix?

As a coffee expert, I suggest adding a teaspoon of espresso powder or instant coffee granules to enhance the chocolate taste in your baked goods. Espresso powder can be more potent, so adding just a small amount would do the job perfectly.

What does coffee do to chocolate cake?

When making a chocolate cake, adding coffee can greatly increase its richness and flavor. However, for those who dislike coffee, it is possible to replace it with an equal amount of water. Additionally, substituting with a teaspoon of espresso powder paired with a cup of water can also do the trick.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is usually what sets them apart. Generally, crumb cake has a more generous layer of streusel topping compared to coffee cake. Additionally, unlike coffee cake, streusel topping may be omitted in making crumb cake.

Bottom Line

In conclusion, this chocolate chip coffee cake recipe is the perfect dessert for anyone looking for a delicious and easy-to-make treat. With its rich chocolate flavor and just the right amount of sweetness, this recipe is sure to please all chocolate lovers out there.

By following our easy-to-follow instructions, you can create a moist, tender crumb cake with plenty of sweet chocolate chips in every bite. This coffee cake is perfect for sharing with friends and family or as a tasty companion to your morning cup of coffee.

So why not give this recipe a try today? With its simple ingredients and straightforward instructions, it is a great option for amateur bakers and seasoned pros alike. Trust us – your taste buds will thank you!

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake Recipe

An excellent recipe that will be a fan favorite.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 519.6 kcal


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  • Preheat the oven to 350°F Grease an 8-inch square baking pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a small bowl, combine 1/4 cup sugar and the cinnamon.
  • Using an electric mixer, beat together the butter and remaining 1 cup sugar until fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the sour cream and vanilla. Fold in the flour mixture, in 2 parts, until just combined. Spread half the batter into the cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. It's ok to just put it in the middle and gently even out. It may not touch the edges of the pan but will spread out when cooking. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
  • Bake until golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Add Your Own Notes


Serving: 113gCalories: 519.6kcalCarbohydrates: 70.2gProtein: 6.7gFat: 25.4gSaturated Fat: 15.2gCholesterol: 96mgSodium: 408.1mgFiber: 2.2gSugar: 43g
Keyword < 60 Mins, Beginner Cook, Breads, Brunch, Easy, Inexpensive
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