Delicious Caramel Crunch Coffee Cake Recipe

Greetings, dear readers! Today, I present to you a recipe that will surely excite your taste buds – the Caramel Crunch Coffee Cake! If you’re a lover of coffee and cake, then this recipe is definitely for you.

This amazing cake is made up of delicious ingredients that come together in perfect harmony. The blend of cinnamon, salt, and vanilla make for a delectable aroma and taste. Not to mention, the buttery goodness of this cake is complimented with a crunchy streusel topping and drizzled with caramel for a sweet finish.

What makes this recipe truly special are the two types of coffee used – Kauai coffee and Blum coffee. These flavorful coffees not only add depth to the cake but also give it an energizing kick that will leave you wanting more.

Whether it’s for breakfast or dessert, this Caramel Crunch Coffee Cake is perfect any time of day. I highly recommend you give this recipe a try and indulge yourself in a rich experience with every bite.

Why You’ll Love This Recipe

Caramel Crunch Coffee Cake
Caramel Crunch Coffee Cake

This delicious and indulgent recipe for Caramel Crunch Coffee Cake will make you fall in love with it at first bite. With a perfect blend of cinnamon, granulated sugar, light brown sugar, butter, rolled oats, and vanilla extract, this cake is all you need to start your day on a sweet note or to conclude it as a decadent dessert.

The cake is incredibly flavorful and moist, thanks to the addition of milk, eggs, baking powder and all-purpose flour. The caramel crunch topping made with brown sugar adds an extra layer of scrumptiousness to the coffee cake that you won’t be able to resist.

If you’re someone who loves the taste of coffee in cakes, then this recipe will not disappoint you. The coffee flavor shines through with every bite of the Caramel Crunch Coffee Cake, making it a perfect morning treat or an afternoon delight.

But what makes this recipe truly stand out is its versatility. You can easily substitute the caramel crunch topping for coconut or apple crumble for a new twist on an old favorite. Plus, this coffee cake recipe can be customized as per your liking – change the type of coffee used to make it more chocolaty or mocha-like.

In short, this recipe offers a soul-satisfying experience that will leave you wanting more. It’s easy to make and simple ingredients make it an effortless yet delightful treat that is guaranteed to impress. So treat yourself today with this best caramel coffee cake recipe and savor every last bite of pure bliss.

Ingredient List

“One slice of this Caramel Crunch Coffee Cake is never enough!”

The Essential Ingredients for a Delicious Caramel Crunch Coffee Cake

To create the perfect caramel crunch coffee cake, you’ll need a mix of pantry ingredients like all-purpose flour, baking powder, and sugar. Don’t forget to also pick up some specific ingredients that will give it that unique caramel and crunch flavor. Here’s a full list of everything you’ll need to make the perfect coffee cake:

  • All-purpose flour (3 cups): This is the main ingredient for your coffee cake batter. It gives your cake structure and stability.

  • Baking powder (1 tablespoon + 1 teaspoon): This is what makes your cake rise as it bakes.

  • Granulated sugar (2 cups): The granulated sugar helps provide the sweetness in the cake.

  • Light brown sugar (1 cup packed): Brown sugar adds depth and complexity to the flavor of the cake.

  • Butter (1 cup unsalted butter, softened): Butter is an essential ingredient that provides richness and flavor in cakes.

  • Rolled oats (1 cup): Oats create a tantalizing texture and add fiber to your dish.

  • Salt (½ teaspoon kosher salt): Salt enhances the other flavors in your cake and helps balance out sweetness.

  • Pure vanilla extract (2 teaspoons): Vanilla adds a little sweetness and a lot of depth to this classic recipe.

  • Eggs (3 large eggs at room temperature): These are vital binding agents that help hold cakes together.

  • Milk (¾ cup milk at room temperature): Milk acts as a binder, allowing the other ingredients to come together smoothly.

Optional Ingredients for Variations

While there are some core ingredients that are crucial for making any type of coffee cake, there are also several optional ingredients that you can use to put your unique spin on this classic dessert recipe:

  • Cinnamon: Cinnamon adds a warmth and spiciness that is perfect for fall or winter.

  • Coffee: For extra flavor, use Kauai coffee or Blum Coffee Crunch in your cake, depending on your preference.

  • Caramel: Use either caramel coffee or add a layer of caramel to your crunch cake for a sweet finish.

  • Toffee: Sprinkle some toffee bits for added crunch, like with our Coffee Toffee Crunch Cake.

  • Apple: For an autumnal twist, substitute pineapple with diced apples in the recipe.

  • Coconut: Add shredded coconut to the recipe to give it a tropical taste.

Incorporate some of these substitutions and variations into your recipe for a unique coffee cake that is bound to impress family and friends alike.

The Recipe How-To

“Get ready to take your taste buds on a delicious journey with this recipe.”

Step 1: Make the Streusel Topping

  • In a mixing bowl, combine 1 cup (2 sticks) of unsalted butter, 1 cup of light brown sugar, 2 cups of rolled oats, 2 cups of all-purpose flour, and 1 teaspoon of ground cinnamon.
  • Use a pastry blender or your hands to cut in the butter until the mixture is crumbly.
  • Set aside for later.

Step 2: Prepare the Cake Batter

  • Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
  • In a mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt.
  • In another bowl, use an electric mixer to cream together 1 cup (2 sticks) of unsalted butter, ½ cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy – approximately 3-5 minutes on medium-high speed.
  • Beat in 5 large eggs one at a time followed by adding 3/4 cup milk and 1 tablespoon pure vanilla extract.
  • Gradually add in the dry ingredients while mixing on low speed until just combined.

Step 3: Add the Streusel and Caramel Toppings

  • Pour half of the batter into your greased baking dish.
  • Sprinkle half of the streusel mixture over the batter.
  • Drizzle some caramel sauce (store-bought or homemade) over the top layer.
  • Spoon over the remaining half of cake batter overtop of these layers
  • Spread & smoothen gently to make all layers levelling underneath without mixing them up with each other .
  • Top off with an additional layer of streusel topping & drizzle over more caramel sauce.

Step 4: Bake the Cake

  • Bake the caramel crunch coffee cake in your preheated oven for approximately 50-60 minutes.
  • Insert a toothpick into the centre of the cake – if it comes out clean, this indicates that the cake is baked properly.
  • Let the cake cool before devouring.

Step 5: Serve and Devour

  • Slice and serve your caramel crunch coffee cake by itself or with some additional whipped cream or ice cream on top.
  • Pair with a cup of hot blum coffee or kauai coffee to complete your perfect morning treat.

Substitutions and Variations

“The perfect combination of sweetness and crunch in every bite!”

If you are looking to change or tweak this recipe, I have some ideas for substitutions and variations that you might find interesting.

– Gluten-free: You can substitute the all-purpose flour with a gluten-free flour blend or almond flour to make this recipe gluten-free. Make sure to check the baking powder and make sure it’s gluten-free as well.

– Chocolate Toffee Crunch Cake: Add 1/2 cup of chocolate chips to the batter and replace the caramel with toffee bits. Top it off with whipped cream and more toffee bits.

– Cinnamon Streusel Coffee Cake: Replace the caramel layer with cinnamon sugar. Combine 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a bowl. Sprinkle the mixture over the first layer of batter before adding the streusel topping.

– Coconut Caramel Apple Coffee Cake: Add 1/2 cup of shredded coconut to the batter and replace half of the caramel layer with apple pie filling.

– Red Ribbon Chocolate Cake: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients in this recipe, replace the caramel layer with chocolate ganache, and top it off with whipped cream and chocolate shavings.

– Mocha Cream Cake: To create a mocha version, add 1/2 cup of instant coffee granules to the batter along with one teaspoon of vanilla extract. For the frosting, combine 1/2 cup of unsalted butter with 8 ounces of cream cheese, one tablespoon of unsweetened cocoa powder, one tablespoon instant coffee granules and two cups confectioners’ sugar in a mixing bowl.

No matter what variation you choose, this coffee cake will turn out scrumptious!

Serving and Pairing

“Brew a pot of coffee and enjoy this delightful dessert with friends and family.”

The Caramel Crunch Coffee Cake is a delightful treat any time of the day. It pairs perfectly with your morning coffee or tea, but it’s also a wonderful dessert to serve after dinner.

The best way to serve this cake is warm and fresh out of the oven. Slice it into generous portions and dust the top with some confectioners’ sugar for a touch of sweetness. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for even more indulgence.

If you are looking for a perfect pairing, try serving this cake with a cup of Kauai Coffee. The caramel notes in the coffee beautifully complement the caramel crunch in the cake, making for an enjoyable sensory experience.

For those who want to make things truly special, you can serve this cake as part of an elaborate brunch spread. Offer it alongside other breakfast favorites like eggs, bacon, and fresh fruit. Your guests will love digging into this delicious cake as they sip on their coffee and chat.

This cake is versatile enough to be paired with different drinks, but if you are looking for another idea, a glass of milk or hot cocoa is a classic choice that goes well with any baked good.

Whatever way you choose to enjoy this fantastic dessert, you’re sure to love its sweet flavor and its satisfying texture. No matter what time of day it is or what occasion you’re celebrating, this Caramel Crunch Coffee Cake is always an excellent choice.

Make-Ahead, Storing and Reheating

“Satisfy your sweet tooth and indulge with a slice of Caramel Crunch Coffee Cake.”

The caramel crunch coffee cake recipe is perfect for make-ahead preparation and can also be stored for later consumption. If you’re planning on making this cake in advance, you can mix the dry ingredients and prepare the streusel topping beforehand. Store both items in airtight containers at room temperature until ready to use.

After baking, the cake can be stored within the pan itself for up to three days. To keep it fresh for a longer period, remove the cooled cake from the pan and wrap it tightly in plastic wrap. Then, place it in an airtight container or a plastic bag and store it in the refrigerator for up to one week.

Reheating the cake is simple, and there are a few ways to do it. Firstly, you could bring the entire coffee cake to room temperature for about an hour before serving. Alternatively, you could reheat single slices in the microwave for about 10-15 seconds each. Another option is to warm up the slices in the oven for a few minutes until heated through.

The beauty of this cake is that it tastes just as good reheated as it does fresh out of the oven. With its caramel crunch topping and rich coffee flavor, it’s sure to be a hit no matter when you decide to enjoy it.

Tips for Perfect Results

“Wake up to the scrumptious aroma of this homemade coffee cake.”

Making the perfect caramel crunch coffee cake can be an art in itself, with a few tips and tricks you can take your cake to the next level. Here are some tips for perfect results:

1. Use room temperature ingredients: A cake batter that is made up of room temperature ingredients incorporates air more easily which results in a lighter texture, and ensures that everything is mixed together evenly.

2. Follow the recipe exactly: When baking it is really important to follow the recipe measurements exactly, cake baking is all about precision.

3. Use high-quality kauai coffee: Using good quality coffee gives your cake a rich flavor, avoid using instant coffee as it lacks flavor and depth.

4. Don’t overmix the batter: While it may be tempting to keep mixing until all the lumps go away, overmixing can create a tougher texture, so mix until everything is just combined.

5. Let the cake cool before adding toppings: Before frosting or adding any toppings to your cake, first let it cool completely on a wire rack so that there will not be any melting or sliding off of toppings when added.

6. Don’t rush the process: Your cake needs the full amount of bake time to cook through properly, don’t risk trying to take your cake out of the oven too soon as this may cause your cake to fall apart or not rise properly.

7. Use the right pan size: Ensure that you are using the right pan size specified in the recipe as this affects how well your cake will cook and how thick or thin it will turn out.

8. Protect against dryness: To prevent dryness in your caramel crunch coffee cake, thoroughly grease and flour your pan before pouring in your batter, and do not overbake your cake.

By following these simple tips for perfect results, you can bake a delicious caramel crunch coffee cake every time!


Now that you have all the necessary information about your Caramel Crunch Coffee Cake Recipe, let’s take a look at some of the FAQs that may arise while making it. These will help you address any concerns and ensure that you get the best possible results. So read on and enjoy making this delicious cake!

What is caramel crunch cake made of?

This heavenly confection is composed of layers of crisp meringue infused with the rich flavour of toasted pecans, interlaced with caramel and fluffy whipped cream. The harmonious blend of these luscious components creates a mouth-watering indulgence that never fails to satisfy. It happens to be my own rendition of the highly sought-after La Rocca cake that only those at the know will understand.

What is the difference between coffee cake and crumb cake?

When comparing crumb cake and coffee cake, it’s noticeable that the main contrast between them is the streusel topping. Crumb cake has a thicker layer of it, while coffee cake has a thinner layer or none at all. In addition, a variation of crumb cake exists known as New York-style crumb cake, which boasts larger crumbs on its topping.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is what sets them apart. Crumb cake usually has a more generous layer of topping compared to coffee cake. Additionally, it’s worth noting that coffee cake can be made without the streusel topping altogether.

What makes coffee cake different from cake?

Coffee cakes are distinct from other types of cakes due to their streusel topping and lack of frosting. While some variations may include a light glaze, coffee cakes often feature a swirl of streusel or flavorful fillings such as fruit, nuts or chocolate.

Bottom Line

In conclusion, the Caramel Crunch Coffee Cake recipe is an irresistible dessert that is both easy to make and delicious. With its caramel flavor and crunchy texture, this cake will be a crowd-pleaser for any occasion.

Whether you are a coffee lover or not, this coffee cake recipe will surely change your mind. It is perfect for cozy mornings with a cup of hot coffee, afternoon tea parties, or even for dessert after dinner. With various substitutions and variations, everyone can tailor this recipe to fit their specific preferences and dietary needs.

So what are you waiting for? Try out this mouth-watering recipe today and impress your friends and family with your baking skills. I am confident that this caramel crunch coffee cake will become one of your favorite cake recipes of all time!

Caramel Crunch Coffee Cake

Caramel Crunch Coffee Cake Recipe

Caramel filled coffee cake with a cream cheese crunch topping
No ratings yet
Prep Time 30 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Calories 548.4 kcal


  • 4 ounces cream cheese, softened
  • 1/4 cup margarine, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cups confectioners' sugar
  • 1/2 tablespoon milk
  • 1/3 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 1 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 teaspoon cinnamon
  • 10 caramels, cut in half


  • Cream together 1/4 cup margarine, 1/2 teaspoon vanilla, 1 1/2 cup confectioners' sugar, 1/2 tablespoon milk.
  • Set aside.
  • Heat oven to 275 degrees F.
  • Combine brown sugar and water in a 4 cup microwave proof cup.
  • Microwave on high 5 minutes until sugar is completely dissolved.
  • Remove from microwave and stir in vanilla and salt.
  • In mixing bowl, mix oats and brown sugar mixture.
  • Spread onto parchment lined cookie sheet and bake 45 minutes-1 hour until golden brown.
  • Preheat oven to 325°.
  • In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
  • Add eggs and vanilla and mix well.
  • In a separate bowl combine flour, baking powder and salt.
  • Add this dry mixture to the moist ingredients a little at a time.
  • Add milk and mix well.
  • Pour half the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
  • Sprinkle with caramels and cinnamon.
  • Pour remaining batter over.
  • Bake 50 minutes or until edge begins to brown.
  • Spread cream cheese topping over slightly cooled cake.
  • Sprinkle granola topping over cream cheese.

Add Your Own Notes


Serving: 139gCalories: 548.4kcalCarbohydrates: 75.1gProtein: 6.9gFat: 25.3gSaturated Fat: 13.3gCholesterol: 87.9mgSodium: 353.4mgFiber: 2gSugar: 48.1g
Keyword < 4 Hours, Breads, Breakfast
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