Decadent Coffee Chip Fudge Recipe for Coffee Lovers
Are you a fan of chocolate and coffee? If so, this Coffee-Chip Fudge recipe is perfect for you. This fudge is the ultimate indulgent treat, combining rich chocolate and coffee flavors to create an irresistible dessert that will satisfy your sweet tooth. Whether you’re looking for something to serve at a party or just craving a decadent snack, this recipe is a must-try.
One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients, you can whip up a batch of fudge in no time. And if you’re not the most experienced baker, don’t worry – this recipe is pretty foolproof. All you have to do is follow the instructions, and you’ll end up with delicious fudge every time.
So what are you waiting for? If you love coffee and chocolate, give this Coffee-Chip Fudge recipe a try. Your taste buds will thank you.
Why You’ll Love This Recipe
Are you a coffee lover looking for a sweet treat to indulge in your cravings? Look no further than this Coffee-Chip Fudge recipe!
This fudge recipe combines the rich and bold flavor of coffee with the creamy texture of chocolate to make for an addictive dessert that you won’t be able to resist. One bite of this delectable treat is sure to transport you straight to your favorite coffee shop.
What’s even better about this recipe is its versatility. You can choose to swap out the semisweet chocolate chips for white chocolate chips, or sprinkle in some chopped pecans for a little crunch. And with easy substitutions like using margarine instead of butter or opting for almond milk instead of half-and-half cream, you can tailor this recipe to suit any dietary preferences.
This Coffee-Chip Fudge recipe is also incredibly easy to put together, with just 3 ingredients and minimal prep time required. In fact, it’s so simple that even amateur bakers will find it difficult to mess up!
Trust me when I say, once you make this fudge, it will become a staple in your dessert rotation. Not only is it easy to make and customize, but it also stores well, making it an ideal treat to have on hand at all times.
So what are you waiting for? Grab your instant coffee, chocolate chips, and condensed milk, and start making this heavenly Coffee-Chip Fudge today!
Ingredient List
Here are all the ingredients you need to make this coffee-chip fudge recipe come alive:
Base Ingredients
- 3 cups semisweet chocolate chips
- 14 oz sweetened condensed milk
- 2 tablespoons instant coffee granules or 1/3 cup strongly brewed coffee
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
Additional Ingredients for Mocha Fudge
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons instant coffee granules or 1/3 cup strongly brewed coffee
- 1 tablespoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
Additional Ingredients for Coffee Fudge with Chocolate Chips
- 1 cup semi-sweet chocolate, chopped
- 1 teaspoon butter
- 3/4 cup light corn syrup
- 3 cups granulated sugar
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
- 4 tablespoons instant coffee granules or 1/2 cup strongly brewed coffee
Additional Ingredients for White Chocolate Mocha Fudge with Pecans (Optional)
- 20 oz. (or about 3 cups) white chocolate, chopped
- 3 teaspoons instant coffee
- 5 to 6 drops of cinnamon oil or extract (optional)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons neutral-tasting oil, like vegetable or grapeseed oil.
- 1 to 2 cups chopped pecans, roasted and salted (optional)
*Note: “cans” refer to the usual size of cans of sweetened condensed milk sold in groceries. If you have a larger or smaller can of sweetened condensed milk, adjust accordingly.
The Recipe How-To
Now, let’s dive into the fun part – making this delicious Coffee-Chip Fudge recipe. Follow the instructions below and be sure to have all the ingredients ready to go.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
Directions:
- Begin by lining an 8-inch square pan with foil or parchment paper.
- Next, melt the chocolate chips and sweetened condensed milk in a heavy saucepan over low heat. Make sure to stir occasionally.
- Once fully melted, remove from heat and stir in instant coffee granules, light corn syrup, and salt. Mix until the coffee granules have fully dissolved.
- Transfer the mixture to the lined pan and spread evenly using a spatula.
- Let it chill at room temperature for at least 2 hours or until set.
- Once set, lift up the fudge using the foil or parchment paper and transfer it onto a cutting board.
- Cut it into small squares of your desired size.
- Serve and enjoy!
With these simple steps, you will end up with a rich and decadent coffee-chip fudge that you won’t be able to resist!
Substitutions and Variations
One of the best things about this coffee-chip fudge recipe is that it’s easily customizable. Here are some substitutions and variations you can make to create your own unique twist on this classic treat:
– Add nuts: Instead of or in addition to chocolate chips, try using chopped pecans or almonds for a nutty flavor and crunch.
– Switch up the chocolate: You can use semisweet chocolate chips, dark chocolate chips, or white chocolate chips instead of the semi-sweet chocolate chips called for in the recipe. Each type of chocolate will give a distinct flavor to the fudge.
– Use different coffee flavors: While instant coffee granules are used in the recipe, you can experiment with different flavors of coffee to add unique twists to this dessert. Try using strong brewed coffee, espresso, or even flavored creamers.
– Add spices: For a fun twist, consider adding cinnamon, nutmeg, or ginger to the fudge mixture for a warm holiday-inspired flavor.
– Make it dairy-free: If you want to make this recipe dairy-free, replace the butter with margarine and use coconut milk instead of half-and-half cream and milk.
– Add caramel: Make caramel fudge by adding 1/2 cup of caramel sauce to the mixture just before pouring it into the pan.
– Create a coffee-chip cookie hybrid: Try making coffee-chip cookie fudge by adding crushed chocolate chip cookies to the mixture before pouring it into the pan.
No matter what substitutions or variations you choose, this delicious coffee-chip fudge recipe is sure to be a hit with anyone who loves a rich and indulgent treat. Have fun experimenting and making it your own!
Serving and Pairing
When it comes to coffee-chip fudge, there are a variety of ways you can serve and pair this delicious treat. One classic way to enjoy this rich treat is by simply slicing it up and serving it on a plate for a delightful dessert or snack. For an extra special touch, you can optionally sprinkle chopped pecans or a dash of cinnamon on top.
You can also pair coffee-chip fudge with other beverages to bring out the coffee flavor even more. Good options include a steaming hot cup of espresso or cappuccino to complement the mocha taste of the fudge. Additionally, pairing with a glass of cold milk or ice cream can provide a sweet and creamy contrast to the richness of the fudge.
Another way to elevate your coffee-chip fudge experience is by using it as a topping for other desserts. You might crumble the fudge over brownies or sprinkle some on top of vanilla ice cream to create an indulgent sundae.
Lastly, if you are feeling ambitious, you can even incorporate coffee-chip fudge into your baking by incorporating it into cakes or cookies. Try making a decadent coffee-chocolate chip cookie with small pieces of the fudge or adding it as a topping on your next tray of brownies.
With these serving and pairing suggestions, you have plenty of creative options to enjoy your delicious caffeine-infused chocolate treat. So go ahead and experiment with how you enjoy your coffee-chip fudge!
Make-Ahead, Storing and Reheating
Making fudge is a labor of love, and sometimes it’s difficult to finish everything in one go. The good news is that this Coffee-Chip Fudge recipe can be made ahead of time and stored for an extended period without compromising taste and texture.
The easiest way to store fudge is to cut the bars into individual servings and wrap them separately in waxed paper. Place the wrapped fudge in an airtight container or resealable bag and store it in the refrigerator for up to two weeks.
For long-term storage, you can freeze the fudge by wrapping it tightly in plastic wrap or foil, then placing it in an airtight container. Frozen coffee fudge will last for up to six months if stored properly. When you’re ready to enjoy it, let the fudge come to room temperature before unwrapping it.
Reheating is simple too- just remove the desired amount of fudge from the refrigerator or freezer and let it sit at room temperature for 30 minutes before serving. Alternatively, wrap individual pieces in foil and heat them in the oven at 350°F for 5-7 minutes.
Just remember, exposing fudge to heat moisture can cause it to melt or become sticky, so avoid leaving the container open or stacking fudge pieces on top of each other before they are completely cool after reheating.
This delicious recipe makes an excellent gift and is perfect for any occasion – whether it’s served as dessert after dinner or just as an indulgent snack with your coffee.
Tips for Perfect Results
When making coffee-chip fudge, the consistency and texture are key to creating a delicious and mouth-watering dessert. Here are some tips that will help achieve perfect results.
Tip 1: Don’t overcook the fudge
Overcooking the fudge can result in a grainy and dry texture. To avoid this, make sure to stir constantly during the cooking process and remove from heat promptly.
Tip 2: Use high-quality chocolate chips
High-quality chocolate chips will result in a creamier and richer flavor. Avoid using low-quality or generic brands, as they tend to have a waxy texture and lack depth of flavor.
Tip 3: Add nuts for extra texture
Chopped pecans or almonds can add a nice crunch to the fudge. Make sure to stir them into the mixture right before pouring into the pan.
Tip 4: Use instant coffee granules for a stronger coffee flavor
Instant coffee granules dissolve easily into the mixture and provide a stronger coffee flavor compared to regular brewed coffee. Use one tablespoon of instant coffee granules per cup of half-and-half cream.
Tip 5: Let the fudge cool to room temperature before cutting
Cutting the fudge while it’s still warm can cause it to crumble and lose its shape. Let it cool down completely before cutting into bite-sized pieces.
By following these tips, you’ll be able to create perfect coffee-chip fudge every time. Experiment with different variations and enjoy your delicious creation!
Bottom Line
In conclusion, this coffee-chip fudge recipe is a must-try for any coffee lover or chocolate fan. With its rich flavor and creamy texture, it is sure to impress anyone who tries it. Whether you opt for the classic coffee fudge version or add a twist with mocha or espresso flavors, this recipe is guaranteed to satisfy your sweet tooth and your caffeine cravings.
By following the tips and variations provided in this recipe article, you can customize this fudge recipe to suit your preferences and dietary requirements. Try using margarine instead of butter for a vegan version, or add chopped pecans for a crunchy texture. Serve it with ice cream or pair it with a cup of coffee for the ultimate indulgence.
Moreover, this 3-ingredient recipe is incredibly easy to make and perfect for any occasion. Whether you’re hosting a party, need a quick gift idea, or simply want a delicious treat for yourself, this coffee-chip fudge recipe will not disappoint.
So why not skip the coffee shop fudge and whip up a batch of this homemade delight today? It’s sure to make you feel like a pro barista in the kitchen!
Coffee-Chip Fudge Recipe
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup half-and-half cream
- 2 tablespoons light corn syrup
- 2 tablespoons instant coffee granules
- 1/8 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 1 teaspoon vanilla extract
- 1 (6 ounce) package semisweet chocolate morsels
- 1/2 cup chopped pecans
Instructions
- Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234 deg F).
- Remove from heat; add butter and vanilla; DO NOT STIR! Cool to 110 deg F.
- Beat fudge until it loses its gloss and begins to thicken. Add chocolate morsels and pecans. Stir just to mix.
- Pour into a buttered 9-inch square pan. Cool and cut into 1 1/2 inch squares.