Creamy Caramel Irish Coffee Recipe

Picture this – you’re snuggled up on your comfy couch with a warm, aromatic cup of coffee that has just the right amount of sweetness and kick. Sounds heavenly, doesn’t it? As a barista, I understand the importance of a good cup of Joe, and I have a recipe that will transport you to coffee heaven – the Caramel Irish Cream Coffee.

This coffee cocktail is the perfect combination of sweet caramel syrup, silky smooth Irish cream liqueur, and robust Irish whiskey. It’s a delicious twist on the classic Irish Coffee that is sure to become your new favorite. The recipe also includes some variations and substitutions to cater to different taste buds.

Whether you’re looking for an after-dinner drink or an afternoon pick-me-up, Caramel Irish Cream Coffee has got you covered. So why wait? Gather your ingredients, and let’s get started on this mesmerizing journey of flavors!

Why You’ll Love This Recipe

Caramel Irish Cream Coffee
Caramel Irish Cream Coffee

If you’re a coffee lover and an Irish cream enthusiast, then you don’t want to miss out on this mouth-watering Caramel Irish Cream Coffee Recipe. This recipe packs a flavorful punch with the combination of Irish whiskey and cream liqueur, which is sure to satisfy your thirst for a kick of alcohol in your coffee.

But it’s not just the alcohol that makes this coffee recipe stand out from the rest. The sweetness of the caramel syrup adds a seductive layer of flavor, and the whipped cream on top of the hot coffee rounds off each sip perfectly. You’ll also love how easy it is to make – simply mix cream, coffee, whiskey, syrup, and top it all off with a dollop of whipped cream.

Whether you’re hosting a brunch, entertaining guests or just looking for something sweet to treat yourself in the morning, this Caramel Irish Cream Coffee Recipe is sure to be a hit. It’s a versatile recipe that can be made in a few minutes and can be adjusted to suit any taste preferences.

You can opt for Baileys Salted Caramel Liqueur rather than plain Irish Cream Liqueur for a more indulgent flavor experience. If you prefer your coffee chilled, then simply pour over ice cubes and top with ice cream for an iced coffee delight.

The Caramel Irish Cream Coffee Recipe is ideal for those who like to experiment with their cocktail recipes. If you’re looking for variations that will take it up a notch, try spiced coconut or coconut caramel flavorings instead of caramel sauce.

In conclusion, why settle for an ordinary cup of coffee when you could enjoy this incredible Irish Cream Coffee Recipe? Treat yourself by making this recipe today and discover why so many people are raving about it!

Ingredient List

 Start your day the Irish way with this Caramel Irish Cream Coffee!
Start your day the Irish way with this Caramel Irish Cream Coffee!

Here are all the ingredients you’ll need to make this delightful Caramel Irish Cream Coffee:

  • 1 cup of freshly brewed coffee
  • 1 ounce of Irish whiskey (use Tesco Finest for the best taste)
  • 1 ounce of Baileys Irish Cream Liqueur
  • 1 ounce of butterscotch schnapps
  • 1 tbsp of caramel syrup
  • 1 tbsp of brown sugar
  • Pinch of salt
  • Whipped cream
  • Caramel sauce
  • For a non-alcoholic version: replace the Irish whiskey, Baileys Irish cream liqueur, and butterscotch schnapps with spiced coconut caramel or Baileys Salted Caramel liqueur for a truly divine experience.

These ingredients can be easily found in your local grocery store or online. Don’t hesitate to ask the staff for any recommendations they may have!

The Recipe How-To

 Who needs a pot of gold when you have a cup of deliciousness?
Who needs a pot of gold when you have a cup of deliciousness?

After gathering all the ingredient list, it’s now time to get down to business and start making the delicious Caramel Irish Cream Coffee. This recipe is perfect for those early mornings or to warm up throughout the day. Follow these steps to make your own at home.

Step 1: Brew Coffee

Begin by brewing a fresh cup of hot coffee. I suggest using a medium roast, but you can use any coffee of your choice.

Step 2: Add Irish Cream and Butterscotch Schnapps

In a separate mug, mix 1 ounce Irish cream liqueur with 1 ounce butterscotch schnapps. If you desire an extra touch of caramel flavor, add in 1 tablespoon of caramel syrup.

Step 3: Add Irish Whiskey

Next, add 1 ounce Irish whiskey to the mug with the liqueurs and syrup.

Step 4: Add Coffee and Mix

Pour in the freshly brewed hot coffee into the mug and give it a good stir. Want an extra caramel flavor? Add another tablespoon of caramel syrup!

Step 5: Garnish

Top with a dollop of whipped cream, a drizzle of salted caramel sauce, and enjoy your Caramel Irish Cream Coffee!

Don’t be afraid to make substitutions or variations for the creation of your perfect cup. For example, try using different flavors of Irish cream or swapping out Irish whiskey for spiced rum to create a new twist on this classic drink.

Now that you have all steps down, go ahead and try making your own Caramel Irish Cream Coffee at home. You won’t regret it!

Substitutions and Variations

 Get ready to savor the sweet and creamy flavor with every sip of this Caramel Irish Cream Coffee.
Get ready to savor the sweet and creamy flavor with every sip of this Caramel Irish Cream Coffee.

In the mood to switch things up? There are many ways to put a spin on this classic Caramel Irish Cream Coffee recipe. Here are some variations and substitutions to take your coffee game to the next level.

– Swap out the Irish whiskey for bourbon, rum, or your favorite dark liquor.

– Use Baileys Salted Caramel Liqueur instead of regular Irish cream for a decadent twist.

– If you’re not a fan of butterscotch schnapps, replace it with almond liqueur or hazelnut syrup.

– Add a dash of spiced coconut milk or coconut caramel syrup for a tropical twist.

– For a caffeine-free option, swap out the freshly brewed coffee for herbal tea or hot chocolate.

– Top off your coffee with a scoop of ice cream instead of whipped cream for a dessert-like treat.

No matter how you choose to modify this recipe, be sure to experiment and find your perfect iteration. With so many delicious options available, there’s no wrong way to make this tasty drink.

Serving and Pairing

 Feeling the luck of the Irish? Try this coffee recipe and you may just find a four-leaf clover.
Feeling the luck of the Irish? Try this coffee recipe and you may just find a four-leaf clover.

Looking for the perfect beverage to serve on a chilly morning or with a delicious dessert? Look no further than the Caramel Irish Cream Coffee recipe! This coffee cocktail is the perfect way to warm up from head to toe, and pairs exceedingly well with a variety of food items!

When it comes to serving this tasty treat, you have plenty of options. First and foremost, you can always prepare the recipe as directed and then pour into your favorite mug for ultimate sipping enjoyment. Want to get really fancy? Top your mug off with whipped cream and a drizzle of caramel sauce for added flavor.

Not in the mood for a hot beverage? No worries! You can easily transform this coffee recipe into an iced coffee by simply letting it cool down before adding ice cubes or blending with ice. The end result is a delicious and refreshing pick-me-up that’s perfect for warm summer days.

And when it comes to pairing with food, the Caramel Irish Cream Coffee recipe does not disappoint. Light, buttery pastries like croissants or scones make for an excellent accompaniment to this coffee cocktail. Alternatively, serve alongside decadent chocolate cake or rich vanilla ice cream for a flavor-packed dessert experience.

Whether you enjoy this recipe in classic hot form or opt for a refreshing chilled version, the opportunities are endless when it comes to serving and pairing it!

Make-Ahead, Storing and Reheating

 Need a little pick-me-up? This Caramel Irish Cream Coffee will do the trick.
Need a little pick-me-up? This Caramel Irish Cream Coffee will do the trick.

Okay, so you have made a big batch of this delicious caramel Irish cream coffee and you’re not quite sure what to do with the leftovers.

Well, let me tell you, this drink is perfect for storing in the fridge or freezer and reheating on demand. It’s also an ideal make-ahead recipe for your next brunch or party.

To store, simply transfer the leftover drink to an airtight container and place it in the fridge for up to 4 days or in the freezer for up to 2 months. When ready to drink, reheat in a saucepan over low heat or in the microwave for a few seconds until warm.

If you’re planning on making this drink ahead of time for a party, simply prep everything except the freshly brewed coffee and refrigerate until ready to serve. When it’s time to party, brew some fresh coffee and add it to the prepped ingredients. This technique will prevent any dilution of flavors, ensuring that your guests get the perfect coffee cocktail every time.

One important note: if you add whipped cream or caramel sauce on top of your drink, those items won’t store well with the liquid. So if you’re making this recipe ahead of time or storing leftovers, skip adding those toppings until you’re ready to serve.

With these tips in mind, go ahead and enjoy this drink anytime without worrying about any spoilage issues. Trust me when I say that nothing beats starting your day with a smooth and creamy caramel Irish cream coffee from the comfort of your own home!

Tips for Perfect Results

 Have a sip and let this Caramel Irish
Have a sip and let this Caramel Irish

Now that you have the ingredients ready and the recipe steps outlined, here are a few tips to ensure your caramel Irish cream coffee is absolute perfection.

1. Use freshly brewed coffee: The quality of the coffee you use will impact the flavor of your drink more than anything else. Avoid using stale or day-old coffee, and instead, brew a fresh cup just before assembling your drink.

2. Choose high-quality spirits: Irish cream liqueur, Irish whiskey, and butterscotch schnapps are the key ingredients in this recipe. Invest in high-quality spirits, such as Tesco Finest or Peet’s Coffee brands, to enhance the flavor for a truly delicious drink.

3. Heat your glassware: Pour hot water into your mug or glass to preheat it before adding your ingredients. This will help to keep your drink warm for longer and prevent it from cooling down too quickly.

4. Use whipped cream: While it’s optional, adding a dollop of whipped cream on top of your caramel Irish cream coffee can really elevate its taste and texture. Be sure to use heavy cream for extra indulgence.

5. Don’t overdo the caramel sauce: Caramel is a decadent addition to this recipe, but too much can overpower the other flavors. Use just enough to add a subtle sweetness without overwhelming any of the other ingredients.

6. Get creative with variations: If you want to try something different, don’t hesitate to play around with different flavor combinations! Try adding spiced coconut or salted caramel liqueur for an unexpected twist.

With these tips in mind, you’ll be able to make a perfect caramel Irish cream coffee every time!


Now that you know how to make the delectable caramel Irish cream coffee, you may have some additional questions or concerns. Don’t worry; in this section, I provide answers to commonly asked questions to help troubleshoot any issues or doubts you may have about this recipe. Just keep reading to find out everything you need to know.

What is the difference between Irish cream and Irish coffee?

For those looking for a boozy coffee, the classic Irish coffee packs a punch with Irish whiskey and a hint of brown sugar to balance the bitterness. However, if you’re a fan of sweeter drinks, the Irish cream coffee switches out some of the whiskey for Irish cream, which brings its own natural sweetness.

What is the difference between Baileys coffee and Irish coffee?

If you have ever tried Irish coffee, then you might want to try Baileys coffee as well. It is a twist on the classic cocktail and uses Baileys Irish Cream instead of regular cream and sugar. Interestingly, the modern version of Irish coffee originated in Ireland during the 1950’s.

What’s the difference between coffee royale and Irish coffee?

Different types of coffee drinks have specific alcohol beverage requirements. For instance, a typical Irish coffee should contain Irish whiskey, while a royale coffee must have brandy.

How do you make cream float on the top of Irish coffee?

Want to elevate your Irish coffee game? Here’s my tip for getting that creamy goodness to float on top: it’s all in the pour. First, whip up some light cream, and then pour it slowly over your coffee, preferably using a warm spoon. With patience, the cream will gradually settle on top, forming a heavenly layer of decadence.

Bottom Line

In conclusion, the Caramel Irish Cream Coffee recipe is a must-try for coffee lovers who are looking for an indulgent and comforting drink. With its rich and smooth texture, this coffee cocktail makes for an excellent after-dinner treat or a cozy morning pick-me-up.

The combination of Irish whiskey, Irish cream liqueur, and butterscotch schnapps provides a unique yet delicious flavor to the coffee base. Plus, the addition of salted caramel syrup and whipped cream takes this drink to the next level.

Furthermore, this recipe is versatile and adaptable to different variations and substitutions, making it suitable for anyone with varying tastes and preferences. Plus, it is easy to make at home and requires few ingredients that are readily available in most grocery stores.

In summary, whether you are looking for a new coffee cocktail to impress your guests, a dessert-like coffee treat for yourself on a lazy afternoon, or just a delicious way to welcome the colder months ahead, the Caramel Irish Cream Coffee recipe is worth trying out. So go ahead and indulge in this decadent drink – you won’t regret it!

Caramel Irish Cream Coffee

Caramel Irish Cream Coffee Recipe

To good to even put into words...a must-make for the holidays or just anytime.
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Prep Time 10 mins
Cook Time 2 mins
Course Beverage
Cuisine Irish
Servings 2 cups of cream mix
Calories 603.5 kcal


  • 1 1/2 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
  • 3 1/3 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
  • 1/4 cup irish cream


  • Place cream and chopped chocolate in a med-sized saucepan.
  • Stir on medium heat until the chocolate is melted.
  • Remove from heat, and stir in liqueur.
  • Add 1/4 cup of the mixture to a cup of black coffee; stir.

Add Your Own Notes


Serving: 454gCalories: 603.5kcalCarbohydrates: 34.6gProtein: 8.5gFat: 48.8gSaturated Fat: 28.4gCholesterol: 129.7mgSodium: 109.3mgFiber: 1.6gSugar: 24.6g
Keyword < 15 Mins, Beverages, Christmas, Easy, St. Patrick's Day
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