Delicious Irish Coffee Pudding Recipe for St. Patrick’s Day!
Are you a coffee lover looking for a new way to indulge in your favorite beverage? Look no further than this irresistible Irish Coffee Pudding recipe. Picture a rich and creamy dessert, infused with the bold flavors of coffee and Irish whiskey – this is precisely what you’ll get with this pudding recipe.
Not only is this recipe delicious, but it’s also easy to make in the comfort of your home. You don’t need any fancy equipment or special skills; all you need is a saucepan and an electric mixer, and you’re ready to go! Whether you’re planning a dinner party or just craving something sweet, this Irish Coffee Pudding is sure to satisfy your taste buds.
So prepare to impress your friends and family with this decadent dessert – follow along as I guide you through this delectable Irish Coffee Pudding recipe in detail.
Why You’ll Love This Recipe
Are you a coffee lover? Are you looking for a perfect dessert to showcase your passion for coffee and Irish whiskey? Look no further than this irresistible Irish Coffee Pudding Recipe!
This recipe is an explosive combination of the rich and bold flavor of coffee pudding with the distinct taste of Irish whiskey. Not only that, but it also has a smooth and creamy texture that will melt in your mouth.
But what makes this recipe truly special is the addition of walnuts and Irish Mist liqueur. These ingredients take the classic Irish Coffee to a whole new level, creating a unique and sophisticated flavor profile that nobody can resist.
Not only is it absolutely delicious, but it’s also super easy to make. You don’t need any fancy equipment or complicated techniques to create this masterpiece. Just combine a few simple ingredients, whip them up, and let it chill- it’s that easy!
With its heavenly flavor and impressive presentation, this recipe will make you the star of any dinner party or gathering. So why not indulge your taste buds and impress your guests with this heavenly dessert? Try out this amazing Irish Coffee Pudding Recipe today – trust me; you’ll be glad you did!
Ingredient List
Let’s gather all of the ingredients we need to make this mouth-watering Irish coffee pudding. Check your pantry and head to the nearest supermarket if you’re missing any of the following.
- 1 tbsp gelatin powder
- 3 tablespoons Irish Mist liqueur
- 4 oz instant pudding mix (chocolate or coffee flavor)
- 1 1/2 oz Irish whiskey
- 3 tablespoons sugar
- 1/4 tsp salt
- 3 large eggs, separated
- 1 cup whole milk + 1/4 cup whole milk
- 1 cup strong black coffee, cooled
- 2 cups heavy cream
- 1/4 cup caster sugar or brown sugar
- Walnuts for garnish (optional)
Now that we have everything ready, let’s move on to the main recipe how-to.
The Recipe How-To
Preparing the Pudding Mixture
To create your Irish Coffee Pudding, gather all your ingredients together. Start by preparing the gelatin mixture in a medium bowl. Sprinkle 1 tablespoon of gelatin powder over 1/4 cup cold water and let sit for a few minutes until it is hydrated.
Then, whip together the egg yolks and 1/2 cup caster sugar until light and fluffy using an electric mixer set on high. In another large mixing bowl, whip the egg whites until stiff peaks form. Gently beat the whipped egg whites into the sugar and egg yolk mixture.
Next, slowly pour in 1 1/2 oz of Irish Whiskey and 1 1/2 oz Irish Mist Liqueur while continuously stirring.
In a separate saucepan, heat up ¾ cup of whole milk until it simmers. Add 4 ounces of instant coffee and stir until it is completely dissolved. Then, add this mixture to the large mixing bowl with the whipped eggs and whiskey liqueur.
Now, gradually sprinkle in the hydrated gelatin mixture into the bowl. Stir continuously until all ingredients are well combined.
An alternative technique is to use Schillerlocken instant pudding mix instead of making your own Irish coffee mousse from scratch.
Baking the Pudding
Preheat your oven to 350°F (180°C). Begin by greasing a baking dish that will fit all of your pudding mixture with baking spray or butter.
Pour your Irish Coffee Pudding filling into it and then bake it for approximately 30 minutes or until set. The center should jiggle slightly when it is done.
Making the Whipped Cream Topping
While your pudding is baking, you can prepare your whipped cream topping for later. Using an electric mixer on medium speed, beat together 1 cup heavy cream with 1 tablespoon brown sugar until soft peaks form.
Add 2 tablespoons of Irish Cream Liqueur and continue to beat until stiff peaks form.
Combining Pudding and Whipped Cream
Once your Irish Coffee Pudding is ready, let it cool for about 10 minutes before adding a layer of whipped cream on top. Sprinkle some crushed walnuts or espresso powder over the whipped cream.
Slice your pudding into squares or any desired shape, serve with a cup of hot coffee or an Irish Whiskey cocktail, and enjoy!
Substitutions and Variations
With Irish Coffee Pudding, there’s so much room to play around and experiment with different flavors and variations. While the classic recipe is always a hit, here are some possible substitutions and variations:
– Pudding Shots: Instead of serving Irish Coffee Pudding in bowls, try making them into shooter-sized pudding shots. Simply pour the mixture into shot glasses or small plastic cups and chill for 2-3 hours before serving.
– Chocolate Twist: Add more chocolate to the pudding by mixing 4 ounces of melted chocolate with one tablespoon of instant coffee powder. Fold this chocolate mixture into the pudding before pouring it into bowls or shot glasses.
– Walnuts Topping: Add more crunch to this pudding by sprinkling some chopped walnuts over the top once it has set.
– Whiskey Variations: Experiment with different types of whiskey or liqueur to enhance the flavor of your Irish Coffee Pudding. Try using some Irish Cream Liqueur instead of Irish Mist, or add a dash of Bourbon for a slightly different twist on the classic recipe.
– Bread Pudding Alternative: To create an interesting variation, use Irish soda bread instead of regular bread. It will give your pudding a slightly sweeter and nuttier flavor that pairs nicely with coffee and whiskey.
– Espresso Powder Substitute: If you can’t find espresso powder at your local grocery store, brew two shots of espresso using 1/2 cup brewed coffee as a substitute.
Don’t be afraid to get creative with the ingredients and variations! Who knows, you may just come up with your own unique spin on this delicious dessert!
Serving and Pairing
Once you have prepared your Irish Coffee Pudding, it’s time to enjoy this decadent treat. I recommend serving the pudding chilled and garnished with a dollop of whipped cream and some chopped walnuts on top.
This pudding would make an excellent dessert for cocktail parties, holiday gatherings, or any special occasion. It pairs perfectly with a hot cup of coffee or Irish Coffee, of course. You can also try pairing it with a glass of Irish whiskey or an Irish cream liqueur for an extra kick.
For those who prefer a lighter option, you can serve smaller portions or try making pudding shots instead. Simply pour the mixture into shot glasses or mini dessert cups. This is a fun and creative way to serve dessert at parties or gatherings.
If you’re feeling adventurous, you can also experiment with different variations of the recipe. For example, you could try making an Irish Coffee Mousse by substituting the instant pudding mix with whipped heavy cream and folding in some fresh brewed coffee and Irish whiskey. Alternatively, you could try making a Chocolate Irish Coffee Pudding by adding some chocolate instant pudding mix to the recipe.
No matter how you choose to serve this delicious dessert, I guarantee your guests will love it!
Make-Ahead, Storing and Reheating
If you’re planning on serving this Irish Coffee Pudding for a special event or dinner party, you can prepare it ahead of time to save some time and effort. To make it a day before, prepare the recipe as instructed and let the pudding set overnight in the refrigerator. This will give the dessert enough time to firm up and allow the flavors to meld together.
When it’s time to serve, you can simply take it out of the fridge, garnish as desired, and enjoy. If you’re making smaller portions or pudding shots, you can store them in an airtight container for up to three days in the fridge.
If you have any leftovers, make sure to store them in an airtight container to prevent the pudding from drying out or absorbing any unwanted odors from other foods in your fridge.
To reheat the pudding, place it in a microwave-safe dish and heat it for about 30 seconds at a time until warmed through. Alternatively, you can reheat in a saucepan over medium heat, stirring constantly until heated through.
The beauty of this recipe is that it’s versatile enough to be enjoyed both warm and cold. The creamy texture and rich flavors make it an indulgent treat that will satisfy your sweet tooth any time of day. So go ahead and enjoy this delightful Irish Coffee Pudding in whichever way works best for you!
Tips for Perfect Results
To achieve the best results for this delicious Irish Coffee Pudding recipe, there are a few tips and tricks that I recommend.
Firstly, when making the gelatin mixture, be sure to dissolve it completely in hot water before adding any other ingredients. This will ensure that the mixture sets correctly and evenly.
Secondly, when separating the eggs, it is important to be very careful not to get any yolk in the whites. Make sure you use a separate bowl for each and take your time.
Thirdly, when folding in the whipped cream into the pudding mixture, be gentle and do it slowly. This will help maintain the airiness of the whipped cream and prevent the mixture from becoming too thick.
Additionally, for those who prefer a stronger coffee flavor in their pudding, consider substituting some of the whole milk with brewed or instant coffee. On the other hand, for those who want to emphasize the whiskey flavor instead, simply add more whiskey according to your preference.
Lastly, make sure to give yourself enough time to allow the pudding mixture to set fully in the refrigerator before serving. Ideally, it should be kept overnight to ensure maximum firmness.
By following these tips and personalizing according to your taste preferences, you are certain to obtain an outstanding Irish Coffee Pudding that is perfect every time!
Bottom Line
In conclusion, the Irish Coffee Pudding Recipe is a must-try dessert for all coffee lovers. Its rich and creamy texture, combined with the delicious flavors of Irish coffee, make it a delight to the taste buds. Mastering this recipe can be a great way to impress guests or simply indulge in a decadent treat.
With easy to follow steps, variations, and serving suggestions, there are endless possibilities for experimenting with this recipe. From coffee pudding shots, chocolate pudding shots to coffee bread pudding or even whiskey infused puddings, the possibilities are endless.
So next time you’re looking to whip up an impressive dessert that’s sure to be a crowd-pleaser, give the Irish Coffee Pudding Recipe a try. Trust me; you won’t regret it!
Irish Coffee Pudding Recipe
Ingredients
- 3 eggs (separated)
- 4 ounces caster sugar
- 4 ounces coffee (hot, black & made with 2 teaspoons instant coffee)
- 4 ounces gelatin powder
- 2 -3 tablespoons Irish whiskey or 2 -3 tablespoons Irish Mist liqueur
- 5 ounces double cream (lightly whipped)
- whipping cream (for hollowed centre)
- 2 ounces walnuts (crushed)
Instructions
- Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
- In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon.
- Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well.
- Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set.
- Beat egg whites till stiff.
- Fold the cream into the egg yolk mixture. Add the alcohol & mix well.
- Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper.
- Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding.
- When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve.
Add Your Own Notes
Nutrition
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