Delicious Cherry Cheese Coffee Cake Recipe

Attention all coffee cake lovers, have I got a treat for you! Welcome to the cherry cheese coffee cake recipe – your new favorite dessert. This recipe combines the delicious flavors of cherry pie filling and cream cheese to create a coffee cake that is moist, tender and has the perfect balance of sweetness.

As a barista and experienced baker, I can assure you that this cherry cheese coffee cake recipe is amazingly delicious and completely worth giving a try. Each bite of this heavenly cake will leave you wanting more. The subtle tartness of the cherries in the filling complements the sweet cream cheese layer perfectly, creating an overall taste sensation that makes your taste buds sing.

This recipe is perfect for any occasion. Whether you want to wow guests at a party or indulge in something sweet at home, this coffee cake is a great choice. It’s easy to make and quite affordable as well. Trust me when I say that it’s the perfect way to uplift your mood on any dull day.

Trust me, after tasting this amazing cherry cheese Coffee Cake, you’ll be counting down the minutes until you can have another slice. So without further ado, let’s dive into the ingredients and methods of making this scrumptious dessert!

Why You’ll Love This Recipe

Cherry Cheese Coffee Cake Cake
Cherry Cheese Coffee Cake Cake

If you’re looking for a new twist on the classic coffee cake, this cherry cheese coffee cake recipe is the perfect choice for you! The combination of the rich cream cheese and the sweet cherry pie filling will tantalize your taste buds and leave you craving for more. Here are some reasons why we think you’ll love this recipe.

Firstly, this cherry cheese coffee cake is ideal for a wide range of occasions. Whether it’s a family brunch or an afternoon tea with friends, this treat is sure to impress your guests with its exquisite flavor and stunning presentation. With a crunchy streusel topping and delicious cherry cream cheese lattice, it’s a visual masterpiece that tastes just as good as it looks.

Secondly, this recipe is effortless to make. You don’t need to be a master chef to whip up this masterpiece. The recipe instructions are easy to follow, and all the ingredients are readily available in any supermarket. You can have a spectacular dessert ready in no time without breaking a sweat.

Thirdly, this recipe is versatile as well. If you don’t like cherries, you can replace them with your favorite fruit filling. Similarly, if you want to make this dessert more indulgent, add some chocolate chips to the filling or drizzle melted chocolate on top of the icing.

Lastly, who doesn’t love cream cheese? It’s creamy texture combined with a slightly tart flavor makes it the perfect ingredient for desserts. In this recipe, we use cream cheese twice – once in the dough and again in the filling – making it a delectable cream cheese coffee cake that will satisfy your sweet tooth.

In conclusion, there are plenty of reasons why we think our cherry cheese coffee cake recipe is worth trying out. From its ease of preparation to its adaptability, unique flavors combination to its mouth-watering appearance – there’s something about this dessert that will win over everyone’s heart (and taste buds). So what are you waiting for? Get baking and enjoy the scrumptious cherry cheese coffee cake!

Ingredient List

“Satisfy your sweet tooth with a slice of cherry cheese coffee cake!”

Here are all the ingredients you’ll need to create this delicious cherry cheese coffee cake:

  • 1 package of yellow cake mix
  • 2 cups (or 8 oz) of cream cheese, softened
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of powdered sugar
  • 1 can (21 oz) of cherry pie filling
  • 3/4 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 3 cups of all-purpose flour
  • 1 cup of cold butter, cubed

Note that these ingredients are enough to make a 9×13-inch cake. If you want to make a larger or smaller cake, you’ll need to adjust the ingredient quantities accordingly. Make sure to measure your ingredients precisely, especially the baking powder and flour, as these can affect the texture and rise of your cake.

The Recipe How-To

“Every bite is a burst of tart cherry and creamy cheese filling.”

Let’s get to the fun part – making the cherry cheese coffee cake! Here are the steps on how to put this delicious dessert together.

Step 1: Preheat and Prepare

Preheat your oven to 350°F. Grease a 9-inch baking pan with butter or cooking spray. You can also line the bottom of the pan with parchment paper to make sure the cake doesn’t stick.

Step 2: Make The Cake

In a large mixing bowl, combine 1 package (8 oz) softened cream cheese and 1 ¼ cups granulated sugar. Beat them together until well combined and fluffy. Add 1 egg, 2 teaspoons of vanilla extract, and 1 teaspoon of almond extract. Mix until everything is evenly combined.

Sift in 2 ¼ cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon salt. Mix everything well.

Step 3: Make The Cherry Cream Cheese Filling

In another mixing bowl, whisk together 1 can (21 oz.) cherry pie filling, 4 oz. of softened cream cheese, and ⅔ cup of powdered sugar until smooth.

It should have a slightly thicker consistency than the regular cherry pie filling.

Step 4: Make The Streusel Topping

In a small bowl, mix together ¾ cup packed brown sugar, ¾ cup all-purpose flour, 1 teaspoon ground cinnamon, and a pinch of salt. Add in ½ cup cold cubed butter, and mix it with your fingers until crumbly. Set it aside.

Step 5: Assemble The Cake

Pour half of the cake batter into the prepared baking pan. Top it with half of the cherry cream cheese filling, spreading it evenly towards the edges. Then sprinkle half of the streusel topping over it.

Spoon the remaining cake batter on top and spread evenly. Now, spread the remaining cherry cream cheese filling over the batter to cover it entirely. Sprinkle the remaining streusel topping over everything.

Use a butter knife or spatula to create a cherry cream cheese lattice, gently pressing it into the cake’s top layer.

Step 6: Bake and Serve

Bake in the preheated oven for 45 to 50 minutes until a toothpick comes out clean.

Once done, remove from the oven and let it cool on a wire rack for about 10-15 minutes before cutting into it. Drizzle with powdered sugar or glaze of your choice.

Enjoy making this delectable cherry cheese coffee cake recipe!

Substitutions and Variations

“This heavenly dessert is perfect for any occasion, from cozy brunches to elegant soirées.”

Let’s face it, sometimes we don’t have all the ingredients on hand or we want to switch things up. Here are some substitutions and variations you can make to this cherry cheese coffee cake recipe:

– Streusel Topping: If you don’t have pecans on hand, you can use walnuts or almonds. You can also substitute brown sugar for the granulated sugar for a deeper flavor.

– Cherry Pie Filling: Can’t find cherry pie filling at the store? No problem! You can use any fruit pie filling of your choice such as blueberry, raspberry, or apple. You can also make your own pie filling with fresh or frozen fruit.

– Cream Cheese: Want to mix things up? Try using flavored cream cheese like strawberry or cinnamon instead of plain cream cheese.

– Lattice Coffee Cake: Want to impress your guests with a showstopper dessert? Make a lattice coffee cake by crisscrossing strips of dough over the top of the cherry and cream cheese layer before baking. This will give your cake an elegant and professional look.

– Puff Pastry: Don’t feel like making coffee cake from scratch? Use puff pastry instead! Simply layer puff pastry with cream cheese and cherry pie filling, then bake until golden brown.

– Braided Sweet Bread: Feeling adventurous? Use this recipe to make a braided sweet bread filled with cream cheese and cherries. Instead of using crescent roll dough, use sweet bread dough and braid it around the cream cheese and cherry filling.

These substitutions and variations will allow you to customize this recipe to your taste preferences while still maintaining its deliciousness. So go ahead, get creative in the kitchen and experiment with different flavors and presentations!

Serving and Pairing

“Impress your guests with a homemade coffee cake this weekend.”

Once the Cherry Cheese Coffee Cake is baked, it can be served warm or at room temperature, as you please. This cake has a rich flavor with creamy cream cheese and tart cherry undertones. It pairs perfectly with a fresh glass of milk, a steaming cup of coffee, or a hot tea. You can sprinkle some powdered sugar on top for an extra touch of sweetness if preferred.

If you are looking to take things to the next level, try serving this delicious cake along with some whipped cream or vanilla bean ice cream for that extra burst of flavor. It can also be paired with fresh berries like raspberries or blueberries for a fruity twist that offers an added layer of freshness to your dessert.

This Cherry Cheese Coffee Cake recipe is versatile and is an excellent option to serve during brunch, baby showers, or any special occasion. The flavors of this cake marry well with any type of food you want to have alongside it. So having some seasonal fruits and breakfast staples like eggs and toast is a perfect way to complete your meal.

In essence, this coffee cake recipe has enough flavor explosion to be enjoyed all by itself; however additional accompaniments can add more depth and interest to your dessert experience. So get ready to indulge in this sweet treat and elevate your taste buds to another level!

Make-Ahead, Storing and Reheating

“A delightful mix of flavors and textures that will make your taste buds dance.”

The cherry cheese coffee cake is a delightful dessert that can be made ahead of time and stored for later. This coffee cake can be prepared up to 24 hours in advance and should be allowed to cool completely before you attempt to store it.

To store the cherry cheese coffee cake, wrap it tightly in plastic wrap or aluminum foil, and place it in the fridge until you’re ready to serve. This will help to keep the coffee cake moist and prevent it from going stale.

When reheating, remove the wrapping and place the cherry cheese coffee cake on a microwave-safe plate. Heat it in the microwave for 15-20 seconds, or until it’s warmed through. You can also reheat it in the oven at 350°F for approximately 10 minutes.

For longer storage, you can also freeze the cherry cheese coffee cake. Wrap it tightly in plastic wrap or aluminum foil again, then place it in an airtight container or freezer bag. It can be stored for up to three months this way.

To reheat a frozen cherry cheese coffee cake, allow it to thaw overnight in the refrigerator before following the reheating instructions mentioned above.

It’s important to note that freezing and reheating may impact the texture slightly. However, the flavor remains intact and still as delicious as ever. Enjoy!

Tips for Perfect Results

“Treat yourself to a cup of coffee and a slice of this delicious cake.”

No matter how good a recipe is, there’s always room for improvement. And, by using the following tips, you can take your cherry cheese coffee cake to the next level!

First and foremost, it’s crucial to know that every step of the recipe matters. Don’t skimp on any of the ingredients or steps. Be sure to follow the instructions carefully and pay attention to details so that you get the perfect balance of sweet and tangy flavors.

Next, ensure that your cream cheese is softened properly before using it in the recipe. Cream cheese that’s too cold or too warm can affect the texture of your cake. Softened cream cheese should be easy to mix without any lumps forming

When adding the cherry pie filling, distribute it evenly over the batter to avoid lumps and ensure each slice has a similar amount of cherries.

Another important factor is not to over-bake the cake as it can result in a dry and crumbly texture. To avoid this, keep a close eye on the cake towards the end of its baking time and remove from oven once an inserted toothpick comes out clean but not overdone.

For those who enjoy a crunchier texture, we highly recommend adding some chopped nuts or granola in your streusel topping. It will add an extra layer of deliciousness to your Coffee Cake.

Lastly, give your cake time to cool down before slicing it. When it’s still hot, it can easily fall apart since everything will still be soft and gooey inside, even if it looks done from the outside. So let it rest for about 10-15 minutes before you slice into it.

With these tips in mind, you’ll have a perfect cherry cheese coffee cake every time!

FAQ

Now, let’s answer some frequently asked questions about this cherry cheese coffee cake recipe. Don’t worry if you are new to baking or have some concerns about the recipe directions. In this section, I’ll provide some answers and further tips to help you achieve delicious results. So, let us get to it!

What makes coffee cake different from cake?

What distinguishes coffee cakes from other cakes is the unique streusel topping and the fact that they are not typically frosted. These cakes often contain swirls of streusel and fillings such as fruit, nuts, or chocolate, and occasionally have a light glaze drizzled on top.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is the main distinguishing factor. Generally, crumb cake has a higher proportion of streusel topping than coffee cake. Additionally, it’s worth noting that coffee cake can be prepared without any streusel topping.

What makes a coffee cake a coffee cake?

Coffee cake is not actually a cake with coffee in it. It is a soft cake with a crumbly streusel topping meant to be consumed with a cup of coffee.

Can I add coffee to cake mix?

When baking chocolate treats, incorporating instant espresso or coffee can enhance the richness of the chocolate taste. Instead of using plain water, replace some of it with a potent coffee infusion.

Bottom Line

In conclusion, this Cherry Cheese Coffee Cake Recipe is a perfect dessert to impress your guests or treat yourself to something special. The combination of cherry pie filling and cream cheese creates a delightfully creamy and fruity flavor that will satisfy any sweet tooth. With its simple ingredient list and easy-to-follow instructions, this recipe is accessible enough for even beginner bakers to try.

If you’re looking for substitutions or variations, the recipe offers plenty of opportunities to customize. Swap out the cherry pie filling for blueberry or raspberry, or add some chopped nuts to the streusel topping for extra crunch.

This cake can be served warm or at room temperature, making it versatile enough for any occasion. Pair it with a cup of coffee, milk, or your favorite tea for the ultimate indulgence.

Lastly, don’t forget to store any leftovers in an airtight container in the fridge. You can reheat it in the microwave or enjoy it chilled – either way, it’ll still be delicious!

Overall, this Cherry Cheese Coffee Cake Recipe is a must-try for anyone who loves coffee cake with a twist. I hope you enjoy making and savoring every bite of this delightful dessert.

Cherry Cheese Coffee Cake Cake

Cherry Cheese Coffee Cake Cake Recipe

This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 1 dessert
Calories 274.2 kcal

Ingredients
  

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla or 1/2 teaspoon almond extract
  • 21 ounces cherry pie filling
  • glaze
  • 1/2 cup powdered sugar
  • 2 -3 teaspoons milk

Instructions
 

  • Preheat oven to 350 degrees F.
  • Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
  • Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
  • Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
  • Top with pie filling.
  • Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
  • Press ends to seal at center and outer edges.
  • Bake 25-30 minutes or until golden brown.
  • Cool slightly.
  • Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

Add Your Own Notes

Nutrition

Serving: 119gCalories: 274.2kcalCarbohydrates: 41.9gProtein: 5.5gFat: 9.4gSaturated Fat: 4.4gCholesterol: 55.4mgSodium: 250mgFiber: 1.7gSugar: 9.6g
Keyword < 60 Mins, Breads, Cherries, Dessert, Fruit
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found