Delicious Chocolate Cream Cheese Coffee Cake Recipe
Are you looking for a coffee cake recipe that is sure to satisfy your sweet tooth? Then look no further than this delicious Chocolate-Cream Cheese Coffee Cake recipe! In this recipe, the rich flavors of chocolate and cream cheese are perfectly combined to create a heavenly dessert that will leave you craving more.
But this recipe isn’t just about taste – it’s also incredibly easy to make. You don’t have to be a skilled baker to whip up this coffee cake; all you need is a handful of ingredients and a bit of free time. And trust me, once you take that first bite, all your efforts will be well worth it.
Whether you’re hosting a brunch, celebrating a special occasion or simply indulging in an afternoon treat, this mouth-watering chocolate cream cheese coffee cake won’t disappoint. Don’t wait any longer to try out this decadent recipe; your taste buds will thank you!
Why You’ll Love This Recipe
Are you a coffee lover? Do you have a sweet tooth? Well, then you don’t want to miss out on this Chocolate-Cream Cheese Coffee Cake Recipe. This recipe is a perfect combination of rich coffee, chocolate, and cream cheese flavors, and it’s bound to leave you craving for more.
Not only is this cake delicious, but it’s also versatile. You can have it for breakfast or an afternoon snack with a hot cup of joe, or top it with whipped cream for dessert. The possibilities are endless!
This recipe is simple to make with easily accessible ingredients such as eggs, flour, sour cream, and butter. What makes it even better is that you can swap some ingredients to suit your taste preferences – try swapping pecans for almonds or adding a dash of cinnamon for extra flavor.
The creamy filling made with cream cheese adds moisture and richness to the cake while the chocolate chips add an irresistible crunch. The crumbly topping made with brown sugar and pecans just melts in your mouth, making every bite pure bliss.
Whether you are new to baking or a seasoned baker, this Chocolate-Cream Cheese Coffee Cake Recipe will satisfy your cravings without requiring too much time or effort. It’s perfect for sharing with your family and friends or bringing to any gathering.
So what are you waiting for? With its perfect balance of coffee and chocolate flavors and its delectable cream cheese filling, this cake recipe will be sure to impress everyone who tries it. Give it a try – you won’t be disappointed!
Ingredient List
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, softened
- 1 â…“ cups (267g) granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ¾ cup (180 ml) hot water
- â…“ cup (38 g) cocoa powder
Ingredients for the Cream Cheese Layer
- 8 oz. (226 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
Ingredients for the Crumb Topping
- ½ cup (60 g) all-purpose flour
- ½ cup (100 g) light brown sugar
- 1 teaspoon cinnamon
- ¼ cup (57 g) unsalted butter, cold and cut into small pieces
Optional Ingredients for Topping
- Chocolate chips
- Pecans
This Chocolate-Cream Cheese Coffee Cake Recipe contains basic ingredients found in every pantry. The cake includes all-purpose flour, baking soda, baking powder, salt and unsalted butter. Hot water and cocoa powder are used to create the chocolate cake base for this recipe. Additionally, granulated sugar is required to give sweetness which blends perfectly with the cream cheese layer that requires cream cheese, egg, sugar and vanilla extract. Finally, the topping that gives a bit of crunch on this cake is made with flour, light brown sugar, cinnamon and cold unsalted butter. You can also add chocolate chips or pecans as toppings if you prefer a bit more texture.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start baking our Chocolate-Cream Cheese Coffee Cake. Follow these simple steps and enjoy a delicious cake!
Make the Crumb Topping
- In a medium mixing bowl, combine 3/4 cup all-purpose flour, 3/4 cup brown sugar, and 1 teaspoon cinnamon.
- Cut in 1/2 cup unsalted butter, using a pastry blender or fork, until mixture forms course crumbs.
- Stir in 1/2 cup chopped pecans and 1/2 cup chocolate chips.
Set aside until ready to use.
Prepare the Batter
Dry Ingredients
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
Wet Ingredients
- In a separate mixing bowl, beat 8 ounces cream cheese and 1/2 cup softened butter together until light and fluffy.
- Gradually beat in 2 eggs and stir in 2 teaspoons vanilla extract.
- Add in dry ingredients to wet ingredients mixture, alternating with 3/4 cup hot water and stirring until smooth.
- Stir in 3/4 cup sour cream until fully combined.
Layer the Cake
Pour half of the batter into a greased 9-inch springform pan. Sprinkle evenly with crumb topping. Spread remaining batter over crumb topping.
In a separate bowl, make the cream cheese layer:
- Beat together until smooth: 8 oz. cream cheese, 1/4 cup granulated sugar, and 1 egg yolk.
- Stir in 1 teaspoon vanilla extract.
Pour cream cheese over cake batter in pan. Using a knife, gently swirl layers together.
Bake and Serve
Preheat the oven to 350°F. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before serving. Serve this delicious Chocolate-Cream Cheese Coffee Cake as is or topped with chocolate drizzle, cherries whipped cream or any other toppings of your choice.
Substitutions and Variations
Are you looking to make some changes or substitutions in the recipe? No problem! There are several ways you can customize this chocolate-cream cheese coffee cake recipe to suit your preferences.
For a nut-free version, simply omit the pecans in the crumb topping and sprinkle a few extra chocolate chips on top instead. You could also try using chopped almonds or walnuts instead of pecans.
If you want to make this recipe gluten-free, use a cup-for-cup gluten-free flour blend in place of the all-purpose flour. Look for a gluten-free flour that contains xanthan gum, as it will help give the cake structure.
For a lighter version of the cake, you could swap out some of the butter and cream cheese for applesauce and Greek yogurt. The resulting cake may be slightly denser but still just as delicious.
If you’re not a fan of chocolate chips, you could try swapping them out for other flavors. Chocolate chunks or white chocolate chips would both work well in this recipe. Or why not switch things up with caramel bits, chopped up candy bars or dried fruit like cherries or cranberries?
Finally, feel free to experiment with different frosting options. Cream cheese frosting is always a great choice, but you could also try a chocolate ganache or a cherry cream cheese frosting. A dusting of powdered sugar would also work well for those who don’t want anything too heavy.
Whatever substitutions or variations you choose to make, remember that baking is all about experimentation and customizing your creations to suit your own tastes!
Serving and Pairing
Once this chocolate-cream cheese coffee cake is ready, all you can think of is serving it in the best possible way. One option is to sprinkle some powdered sugar on top, which will enhance the look and add a touch more sweetness. Alternatively, you could spread some cherry cream or cheese frosting over the cake to give it a more luscious feel. The good news is that you have plenty of options when it comes to pairing this dessert.
For those who love their coffee, there’s no better pairing than enjoying a slice of this delicious cake with a piping hot cup of coffee or espresso. This combination provides a balance between the sweetness of the cake and the bitterness of the coffee. If you’re not in a coffee mood, try pairing this cake with your favorite tea; Earl Grey or chai are excellent choices.
Moreover, you can always enjoy this cake on its own, as its taste is distinctive enough to satisfy your taste buds. That said, if you’re looking for an ideal complement to this cake, try adding some pecans or whipped cream, which will enhance the taste and texture of this delightful dessert.
Finally, this chocolate-cream cheese coffee cake is perfect for nearly any occasion – birthdays, holidays, or simply as an after-dinner treat. Whether serving it at a party or indulging in a slice just for yourself, you won’t be disappointed with the result!
Make-Ahead, Storing and Reheating
One of the best things about this chocolate-cream cheese coffee cake recipe is that it can be made ahead of time, stored and reheated without losing its scrumptious texture and flavors.
If you are planning to make this cake for a special occasion or to serve at a gathering, you could bake it up to 2 days in advance. Once cooled to room temperature, wrap it tightly in plastic wrap and store it in the refrigerator. If you don’t have space in your fridge, you could also store the cake at room temperature if your kitchen is cool and dry. In this case, cover it loosely with foil or a large bowl upside down so that it doesn’t dry out.
If you have any leftovers, you could reheat them in the oven or the microwave. To reheat in the oven, preheat your oven to 350°F/180°C, place the leftover cake on a baking sheet or dish and bake for 10-15 minutes until warmed through. To reheat in the microwave, place a slice of cake on a microwave-safe plate and heat for 20-30 seconds (depending on your microwave’s power) until warm. Avoid overheating as this could dry out your cake.
You could also freeze this chocolate-cream cheese coffee cake if you want to make extra or plan ahead. To freeze, wrap the cooled cake tightly (without frosting) in plastic wrap and then aluminum foil or a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating as described above.
Whether you’re making it ahead of time or storing leftovers, this chocolate-cream cheese coffee cake will remain moist and delicious thanks to its cream cheese layer and crumb topping that keep it flavorful even when reheated.
Tips for Perfect Results
Making a perfect coffee cake requires precision and attention to detail. Here are some tips that may help you achieve the best results:
1. Use room temperature ingredients: Using ingredients such as eggs, butter, and cream cheese that are at room temperature can make a big difference. Room-temperature ingredients blend more easily, resulting in smoother batter and better baked goods.
2. Don’t overmix the batter: When mixing the wet and dry ingredients together, make sure not to overmix the batter. Over-mixing can cause the cake to be tough and dry.
3. Use good quality chocolate: Chocolate is a crucial ingredient in this recipe, so make sure you use high-quality chocolate. Good quality chocolate has a smooth texture and richer flavor, making your cake taste better.
4. Use a pastry blender or fork to cut butter into flour: When making crumb topping or pastry dough, use a pastry blender or fork instead of your hands for cutting butter into flour mixture. This will ensure that the butter is evenly distributed throughout the dough.
5. Avoid opening the oven door too often: Opening the oven door often during baking may cause fluctuations in temperature, which can lead to unevenly baked cakes.
6. Let it rest: Allow the coffee cake to rest for at least 10 minutes before cutting it. Giving it time to cool down ensures that it won’t fall apart when you cut it.
By following these tips, you can be sure that your chocolate-cream cheese coffee cake will turn out beautifully every time.
Bottom Line
In conclusion, this chocolate-cream cheese coffee cake recipe is a must-try for anyone with a sweet tooth. The combination of chocolate, cream cheese, and pecans create a perfect mix of flavors and textures that is bound to satisfy your cravings.
Whether you’re hosting a brunch or simply looking for a decadent dessert, this cake recipe is versatile and can be paired with coffee or tea for an afternoon treat. Not only is it easy to make, but it can also be made ahead of time and stored for later consumption.
By following the tips and tricks provided in this article, you can achieve perfect results with this recipe every time. So why settle for mediocre desserts when you could indulge in a delectable chocolate-cream cheese coffee cake instead? Go ahead, give it a try, and you won’t be disappointed.
Chocolate-Cream Cheese Coffee Cake Recipe
Ingredients
Chocolate Velvet Cake Batter
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened
- 1 (16 ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 ounce) container sour cream
- 1 cup hot water
- 2 teaspoons vanilla extract
Streusel Topping
- 1 1/3 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold butter, cut up
- 1 cup chopped pecans
Cream Cheese Filling
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon flour
- 1 large egg
- 1 teaspoon vanilla extract, divided
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.
- Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
- Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
- Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
- Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.
- Bake at 350° for 45 minutes or until set. Cool on a wire rack.
- Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.
Add Your Own Notes
Nutrition
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