Delicious Cherry Cream Cheese Coffee Cake Recipe
Good morning coffee lovers! Today, I am thrilled to bring you a recipe that will surely become your go-to for special mornings or weekend brunches. Introducing the cherry cream cheese coffee cake recipe that is sure to make your mouth water and your taste buds sing!
The smell of freshly brewed coffee and warm pastry is the perfect way to start any day, and this cherry cream cheese coffee cake will do just that. It’s a delicious blend of rich cream cheese, juicy cherries, buttery crumb, and a sweet streusel topping that will leave you wanting more.
So whether you are planning a cozy breakfast in bed or hosting a brunch with your friends and family, this recipe is sure to impress. So let’s roll up our sleeves, preheat the oven to 350°F, and get ready to make some magic happen in the kitchen.
Why You’ll Love This Recipe
This cherry cream cheese coffee cake recipe is the perfect dessert to satisfy your sweet tooth with a dash of tanginess. The combination of cream cheese, cherries, and crumbly streusel topping produces a melt-in-your-mouth experience that you wouldn’t want to miss. Still in doubt? Here are more reasons why you’ll love this recipe.
Firstly, it is effortless to make. With just a few ingredients, all of which are readily available in your local store, you can whip up this delicacy without breaking a sweat. All you need to do is mix the ingredients well and bake in the oven for less than an hour. Even if you’re not a seasoned baker, this recipe is beginner-friendly.
Secondly, it’s versatile. You can enjoy this cherry coffee cake recipe as breakfast with a cup of hot coffee or as dessert after dinner. The rich blend of flavors will leave your taste buds dancing in excitement. Furthermore, you can customize it to fit your preference by using almond extract instead of vanilla extract or adding sliced almonds on top for extra crunch.
Thirdly, it’s perfect for sharing. This recipe yields one 9×13-inch cake which makes it easy to share with family and friends- ideal for potlucks gatherings or Christmas parties.
Finally, the cherry cream cheese coffee cake is a delightful surprise for cherry lovers. The cherry pie filling combines well with the cheesecake filling and cake layer to create creamy textures and juicy cherries at every bite.
In conclusion, this cherry cream cheese coffee cake recipe is a must-try for anyone who enjoys heavenly desserts that are easy to make and highly customizable. Don’t miss out on the opportunity to savor the buttery crumb topping and juicy cherries mixed in a delectable cheesecake filling- get cooking today!
Ingredient List
Cake base:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 3/4 cup granulated sugar
- 1 large egg
- 2/3 cup 2% low-fat milk
Cream Cheese Filling:
- 8 oz light cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Cherry Filling:
- 2 cups cherry pie filling
Streusel Topping:
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups all-purpose flour
Glaze:
- 3 oz cream cheese, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
Additional Ingredients to Garnish (Optional)
- Sliced almonds
- Fresh cherries
Equipment Required:
- A large mixing bowl
- An electric mixer
- A rubber spatula
- A measuring spoon and cup set
- An oven-safe baking dish
Keep these ingredients on hand to make a delicious cherry cream cheese coffee cake. Don’t forget to check the substitutions and variations section for a twist on the recipe!
The Recipe How-To
Now that you have all of the ingredients ready, it’s time to mix the cake batter. First, preheat your oven to 350°F. In a large bowl, mix 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tsp of salt, and 2 tsp of baking powder. Using a pastry cutter or two knives, cut in 1/2 cup of unsalted butter until the mixture is crumbly.
In another bowl, beat together 1 egg, 3/4 cup of 2% low-fat milk, and 1 tsp of vanilla extract. Pour this mixture into the bowl with the dry ingredients and stir until it forms a smooth batter.
Adding the Cheesecake Filling
To make the cheesecake filling, beat together 8 oz of light cream cheese and 1/2 cup of granulated sugar until smooth. Add in 1 tsp of almond extract and continue to mix. Fold in half a can (or about 1 cup) of cherry pie filling until fully incorporated.
Assembling the Cake
Spray an 8×8 inch pan with cooking spray and pour half of the cake batter into it. Spoon the cheesecake filling on top and spread it out evenly over the cake layer. Pour on the remaining cake batter, using a spatula or spoon to create an even layer.
Finish by topping the cake with the remaining cherry pie filling. Sprinkle on some sliced almonds or a streusel topping for extra crunch.
Baking and Cooling
Bake your Cherry Cream Cheese Coffee Cake at 350°F for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely before slicing and serving.
Enjoy your delicious creation as part of breakfast, dessert or snack time!
Substitutions and Variations
The cherry cream cheese coffee cake recipe is already delicious on its own merits, but if you’re feeling adventurous or want to mix things up a bit, there are several things you can try that will still give you a tasty treat.
For instance, if you don’t have cherries, you could try using another type of fruit such as blueberries, strawberries or blackberries, which pair well with cream cheese and coffee cake. In this case, I would replace the cherry filling with the pie filling of your choice.
Alternatively, you can change the crumb topping to a streusel topping by mixing flour, sugar, and cold butter to make it crumbly. You can also add sliced almonds on top of the streusel crunch for an added crunch.
For those who need a dairy-free version of cherry cream cheese coffee cake, replace the butter and cream cheese with vegan alternatives such as margarine and vegan cream cheese. Furthermore, substitute milk for 2% low-fat milk or almond milk. It might change the flavor slightly but it will still be tasty.
If you want a more decadent version of this cake for special occasions, add chocolate chips to the top layer or use puff pastry instead of crescent rolls.
The possibilities for substitutions and variations are endless! Experiment and find what works for your taste buds.
Serving and Pairing
One of my favorite things about this cherry cream cheese coffee cake recipe is how versatile it is when it comes to serving and pairing. This cake feels right at home served for breakfast, brunch, or dessert.
When serving for breakfast or brunch, a hot cup of coffee, tea, or 2% low-fat milk pairs perfectly with this cake because it enhances the sweetness of the cherries and cream cheese while cutting through the buttery crumb. The cake also goes well alongside some sliced fruit and yogurt if you’re looking to add some nutritional value to your meal.
Alternatively, if serving as a dessert, a small scoop of vanilla ice cream or whipped cream dollop can elevate this cake to new heights. Additionally, you can serve it alongside some fresh berries or cherry pie filling with a dusting of powdered sugar on top.
This cake is also great for sharing at get-togethers and potlucks since it can easily feed 8-10 people. When serving in these instances, I recommend cutting into small squares or slices so that everyone can try a bite without feeling too full.
No matter how you choose to serve this cherry cream cheese coffee cake recipe, I guarantee that it will be a hit amongst family and friends alike.
Make-Ahead, Storing and Reheating
The cherry cream cheese coffee cake is a delightful dessert that is just as delicious when prepared in advance. You can prepare this dish up to two days before serving and store it in the refrigerator. To heat it up, simply preheat your oven to 350°F and warm for about 10-15 minutes or until the cake is heated through.
If you are making this recipe ahead of time, it is recommended that you add the crumb topping right before baking to preserve its crispy texture. The cake can be stored in an airtight container or wrapped tightly in plastic wrap.
For best results, reheat the cake in the oven, and not the microwave, as this will help maintain its texture and prevent it from becoming soggy. The cake also pairs well with a scoop of vanilla ice cream, making it a great dessert option for any occasion.
If you have leftovers, they can be stored in the refrigerator for up to three days. However, be aware that the crumb topping may become slightly soft after storage and reheating.
Overall, the cherry cream cheese coffee cake is a versatile dish that can be enjoyed warm, cold or reheated. Its sweet and buttery flavours remain delicious regardless of how you serve it!
Tips for Perfect Results
When it comes to baking this cherry cream cheese coffee cake, there are a few things you can do to ensure perfect results every time. Here are my top tips:
1. Make sure your cream cheese is softened: Room temperature cream cheese is much easier to mix and will ensure that your cheesecake layer turns out smooth and creamy.
2. Use cold butter for the crumb topping: This may seem counterintuitive, but cold butter makes for a more crumbly topping that won’t melt as easily in the oven.
3. Don’t overmix the cake batter: Overmixing can cause the cake to become tough and dense. Mix just until all ingredients are fully incorporated.
4. Bake at the right temperature: Set your oven to 350°F and let it preheat fully before putting your cake in. This will help ensure even baking.
5. Let the cake cool completely before slicing: It can be tempting to dig in right away, but allowing your cake to cool completely on a wire rack will make it much easier to slice and serve.
By following these tips, you’ll be well on your way to making a delicious and impressive cherry cream cheese coffee cake every time!
Bottom Line
As we come to the end of this article, I hope that you have been convinced that the Cherry Cream Cheese Coffee Cake recipe is a must-try. This decadent cake is perfect for those who are looking for an indulgent and satisfying dessert. The combination of a buttery crumb topping and a juicy cherry filling with a smooth cream cheese layer makes this recipe one of my personal favorites.
Moreover, this recipe is easy to make and versatile enough to be adapted to suit your preferences. It can also be made ahead of time, making it a great option for entertaining or meal prepping. Plus, it can be paired perfectly with a cup of coffee, and what could be better than enjoying a delicious slice of cake with a hot cup of coffee?
In conclusion, I highly recommend that you give this Cherry Cream Cheese Coffee Cake recipe a try. With its irresistible combination of cherries, cream cheese, and buttery crumb topping, this cake will surely win over any foodie’s heart. So go ahead and give it a try – you won’t be disappointed!
Cherry Cream Cheese Coffee Cake Recipe Recipe
Ingredients
Streusel
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons cold butter, cut into small pieces
- 3 tablespoons sliced almonds
Cream Cheese
- 4 ounces light cream cheese, softened (Neufchatel)
- 3 tablespoons granulated sugar
Cake
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 2/3 cup granulated sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2/3 cup 2% low-fat milk
- 2 cups pitted cherries (about 10 ounces)
Instructions
- Preheat oven to 350°F Coat a 9-inch square baking pan with cooking spray.
- To prepare the streusel, combine flour, granulated sugar and brown sugar. Cut in butter with a pastry blender or two knives until crumbly. Stir in almonds.
- To prepare the cream cheese, combine cream cheese and granulated sugar; stir until smooth.
- To prepare the cake, beat butter, granulated sugar, egg, and vanilla and almond extracts until evenly blended. Turn to low speed, add flour, baking powder and salt alternately with milk; beat until blended. Pour into prepared pan. Top with small spoonfuls of cheese mixture. Top with cherries and sprinkle with streusel.
- Bake 50 minutes or until cake begins to pull away from sides of pan. Cool on wire rack. Serve warm.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found