Delicious Chocolate Cookie and Coffee Ice Cream Pie Recipe
Are you a fan of chocolate and coffee? If so, you’re going to love this recipe for Chocolate Cookie and Coffee Ice Cream Pie. This decadent dessert is perfect for entertaining or just treating yourself after a long day. Not only is it incredibly delicious, but it’s also easy to make with just a few simple ingredients.
The recipe combines two of the best things in life – chocolate and coffee – by using a chocolate cookie crust filled with layers of creamy coffee and chocolate ice cream. It’s topped off with whipped cream, chocolate sauce, and more cookie crumbs for an extra crunch.
What makes this recipe even better is the fact that it’s customizable. You can easily swap out the type of ice cream flavors or switch up the crust depending on your taste preferences. The possibilities are endless!
So what are you waiting for? Grab your apron and get ready to make the ultimate chocolate and coffee dessert – Chocolate Cookie and Coffee Ice Cream Pie.
Why You’ll Love This Recipe
Are you looking for a sweet, indulgent treat that combines the decadence of chocolate with the rich aroma of coffee? Look no further than this chocolate cookie and coffee ice cream pie recipe.
First of all, who doesn’t love ice cream pie? The creamy texture of the ice cream pairs perfectly with the crunchy crust made of Oreo cookies and melted butter. But this recipe takes things to the next level by adding in more layers of deliciousness.
The coffee-flavored ice cream adds a subtle kick that complements the sweetness of the chocolate sauce drizzled on top. And speaking of chocolate, this pie boasts not one but two types of chocolate: unsweetened chocolate in the sauce and chocolate wafer cookies in the crust.
But don’t worry, this recipe isn’t just for die-hard chocoholics. The addition of instant coffee and vanilla extract balances out the richness and offers a more complex flavor profile.
Plus, this recipe offers a ton of room for customization. Swap out the Oreo crust for gluten-free or mint chocolate chip cookies. Substitute in your favorite brand of coffee ice cream or add a splash of Irish cream liqueur for an adult twist.
Trust us when we say that once you try this chocolate cookie and coffee ice cream pie, it will quickly become your go-to dessert for any occasion.
Ingredient List
Here are the ingredients you need to make our delicious Chocolate Cookie and Coffee Ice Cream Pie Recipe:
- Oreo Crust: 30 Oreo cookies, crushed; 1/2 cup (1 stick) unsalted butter, melted
- Coffee Ice Cream Layer: 1.5 quarts coffee ice cream, slightly softened
- Chocolate Cookie Layer: 4 cups chocolate wafer cookies, crushed; 1 cup (2 sticks) unsalted butter, melted
- Coffee Ice Cream Topping: 1.5 quarts coffee ice cream, slightly softened
- Chocolate Sauce: 1/2 cup chocolate sauce
- Optional Garnish: whipped topping or chocolate drizzle
Note: Make sure all ingredients are at room temperature before starting.
The Recipe How-To
Now that you have gathered all of the necessary ingredients, it’s time to start making this delicious Chocolate Cookie and Coffee Ice Cream Pie. Follow the step-by-step instructions below to make this decadent dessert.
Ingredients:
- 30 chocolate wafer cookies, crushed
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 pint coffee ice cream, slightly softened
- 1 pint chocolate ice cream, slightly softened
- 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- Chocolate sauce for drizzling (optional)
Instructions:
Step 1: Make the Oreo crust
Combine the crushed Oreo cookies and melted butter thoroughly in a medium-sized bowl. Press the mixture into the bottom and sides of a 9-inch pie plate. Chill the crust in the refrigerator for at least 30 minutes before filling.
Step 2: Layer the ice cream mixture
Using a spatula, gently spread the coffee ice cream on top of the prepared Oreo crust, ensuring an even layer. Drizzle half of the instant coffee mixture over the ice cream layer.
Next, add a layer of chocolate ice cream on top of the coffee mixture. Drizzle another half of instant coffee mixture over it again.
Repeat these layers one more time. End with a final drizzle of instant coffee mixture on top.
Step 3: Freeze and chill
Wrap tightly with plastic wrap and freeze for at least 6 hours or overnight.
Step 4: Make whipped cream topping
In a medium bowl, beat heavy whipping cream with an electric mixer until forms soft peaks. Add sweetened condensed milk slowly while mixing then add vanilla extract at last. Beat until thick and fluffy.
Step 5: Serve with the whipped cream topping and drizzle with chocolate sauce
Remove from freezer and let it sit for a few minutes before slicing. Serve with whipped cream on top, drizzled with chocolate sauce and additional crushed Oreo cookies if desired.
Notes:
- You can use any coffee-flavored ice cream in this recipe.
- Gluten-free chocolate wafer cookies can be used alternatively.
- The pie can be stored in an airtight container in the freezer for up to 2 weeks.
Follow these steps and enjoy that amazing dessert!
Substitutions and Variations
Don’t be afraid to mix it up with this recipe! Here are some substitutions and variations that you can try.
– Oreo crust: Swap out the Oreo cookie crust for a chocolate wafer crust or a graham cracker crust.
– Ice Cream Flavors: Use any ice cream flavor you like, such as mint chocolate chip, rocky road, or even Irish coffee-flavored ice cream.
– Coffee liqueur: If you don’t have coffee liqueur on hand, try using Kahlua or Baileys Irish Cream instead.
– Hot fudge sauce: You can substitute homemade or store-bought chocolate syrup for the hot fudge sauce. Or, drizzle a chocolate sauce on top instead.
– Gluten-free: To make this recipe gluten-free, use gluten-free chocolate wafer cookies for the crust and ensure that your ice cream choices do not contain any gluten-containing ingredients.
– Mud pie variation: Make a Mississippi mud pie variation by layering chocolate pudding between the ice cream layers and topping with whipped cream and chopped nuts.
– Chocolate drizzle: Instead of using hot fudge or chocolate syrup for the topping, try making a melted unsweetened chocolate ganache with evaporated milk and sugar.
– Whipped Topping: Top off the ice cream pie with whipped topping instead of chocolate drizzle.
These substitutions provide countless ways to create variations of this recipe, so feel free to experiment!
Serving and Pairing
The Chocolate Cookie and Coffee Ice Cream Pie Recipe is a dessert that begs to be shared with friends and family. It’s perfect for any occasion, from a casual summer cookout to a formal dinner party. This pie is the ultimate indulgence for chocolate and coffee lovers alike.
To serve, slice pie into generous pieces and place them on individual plates. Drizzle with chocolate sauce and top with whipped cream, if desired. For a little extra kick, you can add a splash of coffee liqueur to the whipped cream.
This recipe pairs perfectly with a cup of freshly brewed coffee or espresso. The rich chocolate flavor complements the bitterness of coffee, while the coffee ice cream adds a touch of sweetness. Alternatively, you can pair it with a glass of milk or hot chocolate for a classic dessert experience.
For those who love a little bit of crunch in their desserts, serve with crushed Oreo cookies sprinkled over the top for an extra texture boost. If you’re feeling adventurous, try serving this pie alongside our Mint Chocolate Chip Ice Cream or Irish Coffee Cream Cake for a memorable dessert spread.
Overall, this Chocolate Cookie and Coffee Ice Cream Pie Recipe is sure to impress any crowd with its decadent flavors and beautiful presentation. It’s the perfect dessert to bring to any gathering or simply enjoy at home with loved ones.
Make-Ahead, Storing and Reheating
One of the best things about this Chocolate Cookie and Coffee Ice Cream Pie Recipe is that it can be made ahead of time. You can make it one day before serving, which is extremely helpful when you have a busy schedule.
To store the pie, cover it with a lid or tightly wrap it in aluminum foil and place it in the freezer for up to five days. When it’s time to serve, take it out and let it sit at room temperature for 20-30 minutes before slicing.
If you want to reheat the pie, use a sharp knife to make slices and put them on a microwave-safe plate. Microwave the slice for 15-30 seconds on high before serving. Be careful not to overheat or the ice cream will melt too much.
Another tip is that you can store leftover slices in an airtight container in your freezer for up to two weeks. Whenever you’re craving something sweet, just take out a slice and thaw it overnight in the fridge.
Furthermore, if you want to give a twist to the flavor profile of the pie, drizzle some chocolate sauce on top or top it with whipped cream and shaved chocolate curls before serving. The combination of flavors will create an impressive dessert that everyone will love.
Overall, this pie is perfect for gatherings or special events because you can make it ahead of time and ensure that it comes out perfectly chilled with every slice.
Tips for Perfect Results
To ensure that your chocolate cookie and coffee ice cream pie turns out delicious, here are some tips for perfect results:
1. Use high-quality ingredients: The flavor of your pie is only as good as the quality of your ingredients. Choose high-quality chocolate wafer cookies, coffee ice cream, and chocolate sauce for best results.
2. Soften the ice cream before spreading it: For a smooth and even layer of ice cream, make sure to let it soften on the counter for a few minutes before spreading it over the crust.
3. Make sure the crust is tightly packed: Use a flat-bottomed glass or measuring cup to press the crumb mixture firmly into the bottom and up the sides of the pie dish. This will help prevent it from crumbling when you cut into it.
4. Add some texture with toppings: Consider adding chopped nuts, chocolate chips, or crushed candy on top of your pie for added flavor and texture.
5. Chill the pie thoroughly before serving: Allow your pie to freeze for at least 4 hours, or overnight if possible. This will help it hold its shape when you slice into it.
By following these tips, you’ll be able to create a delicious and impressive chocolate cookie and coffee ice cream pie that is sure to impress your guests!
Bottom Line
In conclusion, this Chocolate Cookie and Coffee Ice Cream Pie recipe is an excellent choice for anyone who wants to indulge in a delicious dessert that combines the goodness of chocolate, coffee, and ice cream. With its irresistible taste and perfect texture, this pie makes for the perfect treat on any occasion. Whether you are looking for a dessert for your next dinner party or want to impress your family with something new and exciting, this recipe has got you covered.
So what are you waiting for? Gather all the ingredients together and follow the simple step-by-step instructions outlined in this article. I guarantee that you won’t be disappointed with the end result.
Remember, you can also experiment with different variations and substitutions to make this pie even more unique and suited to your taste preferences. And don’t forget to pair it with a cup of your favorite coffee for an indulgent treat that will leave you satisfied for hours.
Overall, this recipe is a must-try for anyone who loves chocolate, coffee, and ice cream. So go ahead and give it a try – your taste buds will thank you!
Chocolate Cookie and Coffee Ice Cream Pie Recipe
Ingredients
- 1 cup whipping cream
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon instant coffee
- 1/2 teaspoon pure vanilla extract
- 1 pint coffee ice cream
- 1 (9 inch) chocolate cookie pie crust
- 10 chocolate sandwich style cookies, crushed coarsely (about 1 cup)
- 1 pint chocolate ice cream
- additional chocolate sandwich style cookies
Instructions
- In a saucepan bring the whipping to a mild simmer and remove from heat.
- Whisk in the chocolate chips till they melt.
- Add coffee and vanilla and whisk in till well mixed.
- Let mixture cool.
- Soften coffee ice cream to a spreadable consistency in a microwave oven.
- Spread ice cream into the crust.
- Cover with 3/4 of the chocolate sauce.
- Top with the crushed cookies.
- Freeze 20 to 30 minutes, till firm.
- Place scoops of the chocolate ice cream all around the edge of pie.
- Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
- Freeze pie at least 2 hours.
- Cover and chill remaining sauce.
- When ready to serve pie reheat the sauce and serve it separately to pour over the pie.