Delicious Chocolate Cream Coffee – A Heavenly Recipe

Welcome, coffee lovers! Today, I’m excited to share with you my all-time favorite recipe, the Chocolate Cream Coffee. This beverage is a perfect balance of sweetness and bitterness that will satisfy your taste buds and give you that much-needed caffeine boost.

Are you tired of the same, boring coffee every morning? Do you want to mix things up with a beverage that is rich, decadent, and still energizing? If so, this recipe is made just for you. With the smooth and silky chocolaty cream on top of the cold brew coffee, this drink will awaken your senses and get your day started right.

Nowadays, fast-food chains and coffee shops offer a wide variety of options to their customers making it challenging to choose. However, as much as we enjoy going out for coffee, there is something special about making our drinks at home too. Not only does it give us control over the ingredients we use, but we can customize each pot to our liking.

If you are looking for a way to treat yourself or impress your friends and family with a delicious after-dinner drink, then Chocolate Cream Coffee should be on your list. So let’s dive into the recipe and learn how to make an extraordinary version of this delightful classic!

Why You’ll Love This Recipe

Chocolate Cream Coffee
Chocolate Cream Coffee

Are you a coffee lover looking for a delicious and indulgent treat to satisfy your cravings? Look no further than our Chocolate Cream Coffee recipe! Here’s why you’ll love it:

First, let’s start with the cold brew coffee. Cold brew is an iced coffee that’s brewed slowly over a period of 12-24 hours, resulting in a smooth and less acidic taste. We then add sweetened vanilla syrup and cocoa powder to make the base of our chocolate cream.

Next, let’s talk about the star of the show – the chocolate cream cold foam. According to Starbucks, cold foam is made by frothing milk and then adding sweet cream or other flavorings to create a light and airy texture. Our version takes it up a notch with the addition of chocolate syrup and malted milk powder. Topped with silky chocolaty cream, this is what dreams are made of.

But what truly sets this recipe apart from others is its versatility. You can easily substitute or vary ingredients such as using different types of milk or adding in some flavored syrups to switch things up. Want to make it dairy-free? Just swap out dairy milk for your favorite plant-based milk.

And finally, we can’t forget about pairing this heavenly drink with your favorite dessert like chocolate cake or coffee cake, or even scoop some ice cream on top for an afternoon treat.

So what are you waiting for? Give this Chocolate Cream Coffee recipe a try and indulge in sweet, creamy, chocolaty goodness that will have you coming back for more.

Ingredient List

 Chocolate-lovers, this one's for you!
Chocolate-lovers, this one’s for you!

Get Your Ingredients Ready

To make this indulgent and creamy Chocolate Cream Cold Brew, you will need:

  • 1 cup of cold brew concentrate (or cold coffee)
  • ½ cup of heavy cream
  • 2 tbsp. of chocolate syrup
  • 2 tbsp. of malted milk powder
  • 2 tbsp. of sweetened vanilla syrup
  • 1 tsp. of cocoa powder for dusting

For the cold foam, you will need:

  • ½ cup of heavy cream
  • ½ cup of milk
  • 2 tbsp. of sweetened vanilla syrup or malted milk powder

You can also choose to substitute the malted milk powder with chocolate malt and the vanilla syrup with cocoa powder and still get an equally fulfilling result.

The Recipe How-To

 Start your day off with a little taste of heaven.
Start your day off with a little taste of heaven.

Now that you have seen the ingredient list, let’s dive right into the Chocolate Cream Cold Brew Recipe. In this section, I’ll provide a step-by-step guide on how to make this delicious treat.

Step 1: Make the Cold Brew Coffee Concentrate

The first step in making the Chocolate Cream Cold Brew recipe is to make the cold brew coffee concentrate. You can easily make cold brew coffee at home by mixing ground coffee with water and leaving it in your fridge overnight. Be sure to use a coarse grind of coffee, as finer grounds can clog up your filter.

Step 2: Combine Ingredients for Chocolate Cream

Once you have your cold brew concentrate, it’s time to start on the chocolate cream. Begin by combining heavy cream and sweetened vanilla syrup in a jar or mixing pitcher. Close the lid tightly and shake vigorously until the mixture thickens up.

Step 3: Add Chocolate Syrup and Malt Powder

Once you’ve created your cream, add chocolate syrup and malt powder to taste. If you prefer a stronger flavor, add more chocolate syrup; if you prefer a milder flavor, add less. Likewise, adjust the amount of malt powder according to how malty you want your drink to be.

Step 4: Make Chocolate Foam

Now it’s time to create the glorious foam topping that transforms a normal cold brew into a decadent treat! To make the chocolate cream cold foam, What you have to do is fill
a glass with ice cubes then pour in some milk on top of it followed by adding cocoa powder and vanilla syrup topped with whipped cream.

Step 5: Assemble Your Drink

Now that all the components are ready, it’s time to put them together! Take a tall glass filled with ice cubes and pour in your cold brew concentrate leaving some space on top. Add your chocolate cream mixture and stir until fully mixed. Finally, top with lots of Chocolate Cream Cold Foam What and enjoy!

By following these simple steps, you’ll be able to make a delicious Chocolate Cream Cold Brew at home that rivals even the fanciest coffee shops!

Substitutions and Variations

 Who needs dessert when you have chocolate cream coffee?
Who needs dessert when you have chocolate cream coffee?

If you are looking to switch things up with your Chocolate Cream Cold Brew recipe, there are plenty of substitutions and variations you can try!

Firstly, if you don’t have access to cold brew concentrate or prefer a stronger coffee flavor, you can substitute cold brew concentrate with regular brewed coffee. Simply make a pot of your favorite coffee and allow it to cool before continuing with the recipe.

For a slightly different take on this sweet treat, try using malted milk powder instead of cocoa powder. Malted milk powder gives a unique malted flavor that pairs perfectly with the chocolate and cream.

Additionally, you can experiment with different flavored syrups. Vanilla syrup is a classic choice, but you could also try almond or hazelnut syrup for a nutty twist.

If you don’t have heavy cream on hand for the cold foam, you can use half-and-half or even coconut milk for a dairy-free option.

For those who want an extra chocolatey kick, add in some chocolate chips or melted chocolate to the recipe. You could even use a chocolate cake recipe as the base for this beverage!

If you want to enjoy this drink all year round, try serving it warm by heating the cold brew concentrate and using hot frothed milk instead of cold foam.

The possibilities are endless when it comes to variations for this Chocolate Cream Cold Brew recipe – let your imagination run wild!

Serving and Pairing

 Indulge your sweet tooth with this delicious treat.
Indulge your sweet tooth with this delicious treat.

This Chocolate Cream Cold Brew is a delicious treat that can be enjoyed any time of the day. It’s perfect for summer afternoons when you’re craving something sweet and refreshing. To serve, pour the cold brew coffee over a glass filled with ice cubes, leaving some space at the top for the cream.

Next, it’s time to prepare the chocolaty cream foam. To do this, combine heavy cream, milk, vanilla syrup, cocoa powder and malted milk powder in a bowl and whisk together until you get a creamy consistency. Pour this mixture on top of your cold brew coffee and watch it create beautiful layers of silky chocolaty cream.

For those who love their drinks extra sweet, you can drizzle some chocolate sauce or syrup on top of your whipped cream. Or if you prefer a bittersweet taste, sprinkle some cocoa powder instead.

As for pairing, this Chocolate Cream Cold Brew goes well with any chocolate cake recipe or coffee cake – it’s a match made in heaven! You could even add some ice cream into your coffee cup to create an indulgent dessert drink that will satisfy your sweet tooth cravings.

So there you have it, serving and pairing made easy with this irresistible Chocolate Cream Cold Brew recipe!

Make-Ahead, Storing and Reheating

 Take a sip and let the velvety texture of this coffee soothe your taste buds.
Take a sip and let the velvety texture of this coffee soothe your taste buds.

Looking to save some time in the morning or make coffee in advance? You’re in luck because this Chocolate Cream Cold Brew Coffee recipe is easily made-ahead and does not sacrifice taste when reheated.

To make this recipe in advance, you should follow the recipe as instructed and let the coffee cool to room temperature before refrigerating it. It can be stored in a sealed container in the refrigerator for up to 24 hours. Once ready to serve, simply add the cold foam and toppings.

Alternatively, if you have leftovers, it can be reheated by microwaving it for 30 seconds or until it reaches your desired temperature. However, do not microwave with the cold foam topping as it will melt.

If you’re looking to save even more time, you can even make a larger batch of cold brew concentrate ahead of time and store it in an airtight container in your refrigerator for up to two weeks. Simply add your cream, vanilla syrup and cocoa powder when preparing your drink.

With this make-ahead hack, you will be able to enjoy the sweet chocolaty creaminess of this beverage without having to rush in the morning. Nothing like convenience with taste!

Tips for Perfect Results

 Love coffee and chocolate? Get ready for the ultimate combination!
Love coffee and chocolate? Get ready for the ultimate combination!

So, you tried making the Chocolate Cream Cold Brew at home and it did not turn out as expected. Don’t worry, making coffee can be challenging and require some practice. Here are some tips to ensure that you make the perfect cup of Chocolate Cream Cold Brew every time:

Firstly, when making cold foam, ensure that the cream is well-chilled before foaming. This will ensure that the foam remains intact for a longer duration. Additionally, it is important to keep in mind that unsweetened heavy cream will increase in volume more than sweetened cream.

Secondly, do not over-whip the cream while making cold foam. Over-whipping can result in a grainy texture and may cause the foam to separate from the coffee quickly. Aim for a silky and smooth consistency while frothing the cream.

Another crucial aspect is to pour the chocolate syrup over ice cubes before adding coffee. This will make sure that the chocolate syrup does not mix with hot coffee resulting in a clumpy mixture.

Additionally, be mindful of using freshly brewed coffee concentrate rather than brewed hot coffee while making your Chocolate Cream Cold Brew. Using hot brewed coffee can melt your ice which will dilute your iced coffee.

Furthermore, if you do not have malted milk powder on hand, use unsweetened cocoa powder instead. This serves as a decent substitute for malted milk powder but may lack some of its distinctive flavors.

Lastly, always use fresh ingredients when making your Chocolate Cream Cold Brew as this recipe requires many components: heavy cream, sweetened vanilla syrup, cocoa powder, and malted milk powder or unsweetened cocoa powder.

Follow these tips carefully and enjoy a gorgeous chocolaty iced latte Coffee!


Before trying out this Chocolate Cream Coffee recipe, you may have some questions in mind. Let me help you clear your doubts by answering some frequently asked questions. You wouldn’t want anything to stop you from enjoying your silky chocolaty, cold brew chocolate cream coffee, right? Let’s head straight into the FAQs.

What is Starbucks chocolate cream made of?

To create their Chocolate Cream Cold Brew, Starbucks utilizes a blend of ice, brewed coffee, vanilla syrup, and a distinctive mixture of Vanilla Sweet Cream and Chocolate Malt Powder. Dietary data from confirms these ingredients.

What is chocolate cream cold foam made of?

Our cold foam is a delightful whipped milk topping with a hint of sweet cream and cocoa powder, which gives it an incredibly creamy and chocolatey taste. This fluffy topping goes perfectly with drinks that are served chilled, like iced coffee or other cold coffee beverages.

What is chocolate cream Starbucks?

The Chocolate Cream Cold Brew is a type of cold brew coffee that is sweetened with vanilla syrup and served with a smooth and rich chocolate cream cold foam on top, as per the description by Starbucks.

What is chocolate cream brew?

Indulge in our velvety and chocolaty cream cold foam sitting atop sweet vanilla syrup infused Starbucks® Cold Brew.

Bottom Line

In conclusion, this Chocolate Cream Coffee recipe is the perfect drink for coffee and chocolate lovers alike. The combination of rich coffee flavor and silky chocolaty cream is sure to satisfy your cravings. Whether you prefer it hot or iced, it’s a fantastic drink to sip on anytime.

Finally, this recipe is incredibly simple to make with just a few ingredients easily available at your kitchen. So, why not give this recipe a try and make an impressive drink that will undoubtedly impress your taste buds as well as your friends.

The next time you crave something sweet, creamy, and delicious that fills both your thirst and appetite, choose this Chocolate Cream Coffee recipe—undoubtedly one of the best decisions you will ever make for your taste buds. Cheers!

Chocolate Cream Coffee

Chocolate Cream Coffee Recipe

The perfect drink for cold evenings.
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 405.6 kcal


  • 1/4 cup whipping cream
  • 3 tablespoons chocolate syrup
  • 1 cup coffee


  • Reserve one tablespoon of the whipping cream and set aside.
  • Whip the remaining whipping cream.
  • In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
  • Add coffee to syrup mixture slowly. Stir
  • Pour into a mug and top with whipped cream.
  • Sprinkle with cocoa powder.

Add Your Own Notes


Serving: 353gCalories: 405.6kcalCarbohydrates: 37.8gProtein: 4gFat: 27gSaturated Fat: 15.9gCholesterol: 82.6mgSodium: 218.3mgFiber: 1.6gSugar: 18.7g
Keyword < 15 Mins, Beverages, Easy, Low Protein
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