Coffee Infused Indulgence: Ice Cream Delight Recipe
Are you ready to take your dessert game to the next level? Look no further than this exciting recipe for coffee over ice cream! This delectable treat combines the bold flavors of a hot espresso shot with the creamy sweetness of vanilla ice cream to create a dessert that’s sure to please any palate.
Whether you’re a coffee aficionado, an ice cream fanatic, or just someone who enjoys a delicious and unique dessert, this recipe is sure to hit the spot. It’s perfect for lazy afternoons spent lounging in the sun, post-dinner indulgences, or even as a mid-day pick-me-up.
And the best part? This recipe is incredibly versatile. You can easily swap out ingredients or adjust measurements to suit your personal tastes and preferences. So what are you waiting for? Grab your spoon and get ready to indulge in this fantastic coffee over ice cream recipe!
Why You’ll Love This Recipe
If you are a fan of coffee and dessert, then you simply cannot go wrong with the ice cream coffee recipe. This unique and delicious recipe boasts flavors that are both bold and refreshing, making it the perfect treat for coffee lovers.
One of the best things about this recipe is that it is incredibly easy to make, requiring only a handful of ingredients that you probably already have in your kitchen. All you need to start is some vanilla ice cream and hot espresso, and you’re halfway there!
And speaking of that espresso – this recipe calls for a bold-tasting shot of hot espresso, which will not only satisfy any strong coffee cravings but will be the perfect companion to the sweetness of the vanilla ice cream. The combination of rich espresso with creamy vanilla ice cream is a match made in heaven.
Additionally, this recipe offers plenty of substitutions and variations so that you can make it your own. For example, if you don’t have espresso available, you can easily use instant coffee instead. Or if you want to turn this into more of a coffee milkshake, simply blend the ingredients together with some milk and ice!
Finally, this dish is incredibly versatile. It makes a great dessert on its own, but it’s also perfect as an affogato, which means “drowned” in Italian. Simply pour a shot of hot espresso over a scoop (or two) of vanilla gelato or ice cream, and enjoy as the hot coffee melts into the icy goodness.
So why will you love this recipe? Because it’s easy to make, packed with flavor, customizable, and incredibly versatile – all while incorporating two of your favorite treats: coffee and ice cream!
Ingredient List
- 1 to 2 shots of hot espresso or strongly brewed coffee
- Vanilla ice cream or gelato, 2 scoops per serving
- Cold whole milk, 1/4 cup per serving (or try almond or coconut milk for the vegan or dairy-free version)
- 3 teaspoons instant coffee
- 3/4 cup water
- Optional toppings: chocolate shavings, whipped cream, caramel sauce, chopped nuts or sprinkles
This recipe requires just a few simple ingredients to make a magical and effortless affogato al caffè. You will need espresso or strong hot coffee, vanilla ice cream or gelato, cold whole milk, and instant coffee. Since the beer-flavoured ice cream forms the base of this dessert recipe, be sure to choose the best quality vanilla ice cream in this recipe. Optional toppings such as chocolate shavings, whipped cream, caramel sauce, chopped nuts or sprinkles can also be added to pump up the taste and texture of this dish.
The Recipe How-To
Now that you have all the necessary ingredients, we can move on to making this delicious coffee and ice cream dessert. It is recommended to use cold vanilla gelato or ice cream to ensure that it does not melt too quickly when combining with the hot espresso/coffee mixture.
How to make an Affogato al Caffè
- Scoop 1-2 scoops of vanilla ice cream into a serving bowl or cup.
- Pour a freshly brewed shot of hot espresso or coffee over the ice cream.
- If you want a more bold-tasting dessert, pour two shots of espresso over the ice cream.
- To make it even more delicious, you can add a drizzle of chocolate sauce or caramel syrup on top.
- Serve immediately while still hot and enjoy!
How to make an Affogato Coffee Milkshake
- Blend 2 cups of whole milk with 3 scoops of vanilla gelato or ice cream in a blender until smooth.
- Dissolve 3 teaspoons of instant coffee in 3-4 tablespoons of hot water, then add the coffee mixture into the blender with the milk and ice cream.
- Blend for about 1-2 minutes, or until the mixture is well combined and has a creamy consistency.
- Add 1-2 scoops of vanilla ice cream and slowly blend again until it thickens to your liking.
- Pour the milkshake into four small glasses and sprinkle some crushed nuts on top if desired.
How to Make an Affogato Chocolate Coffee
- In a small saucepan, mix together 2 cups of whole milk and 3/4 cup of instant chocolate mix over medium heat until well combined.
- Once heated through, remove from heat and let it cool for about 5 minutes.
- Slightly melt 2 scoops of vanilla ice cream in the microwave, then place it into 4 glasses.
- Pour a shot of hot espresso or coffee over the slightly melted ice cream and stir to combine.
- Slowly pour the chocolate coffee mixture around the ice cream and enjoy immediately.
Whether you prefer your coffee strong and bold or sweet and creamy, these affogato recipes are guaranteed to satisfy your dessert cravings!
Substitutions and Variations
When it comes to making coffee over ice cream, there are many variations and substitutions you can use to suit your taste buds. Here are a few suggestions:
– Swap vanilla ice cream for other flavors like chocolate, salted caramel, or coffee ice cream to change up the flavor profile.
– Replace hot espresso with cold brew or a shot of Vietnamese coffee for a chilled version of this classic dessert.
– For a dairy-free version, use non-dairy vanilla ice cream such as coconut milk or almond milk ice cream.
– Add a drizzle of chocolate syrup or caramel sauce for an extra indulgent twist.
– Try using chocolate or espresso ice cream instead of vanilla for a bold and rich flavor experience.
– For a keto-friendly option, use sugar-free vanilla ice cream and add a tablespoon of MCT oil to your hot espresso shot.
– Nigella Lawson’s take on Affogato recipe involves adding Frangelico or hazelnut liqueur to the espresso shot for added flavor.
– Make it into an affogato milkshake by blending vanilla gelato, 2 cups whole milk, and 3 teaspoons of instant coffee and adding whipped cream on top.
By experimenting with different ingredients and flavors, you can truly make this coffee-based dessert uniquely yours.
Serving and Pairing
When it comes to serving affogato, there are a few things to keep in mind that can improve the overall experience of this simple but delightful dessert. First and foremost, you want to be sure that both the ice cream and the espresso or coffee ice are at their optimal temperature. The hot espresso or coffee ice should be poured over the cold vanilla ice cream at the last possible moment. That way you can ensure that your affogato is perfectly balanced, with smooth and creamy ice cream offsetting bold and slightly bitter coffee.
In terms of pairing, many people enjoy affogato on its own as a standalone dessert, but there are a few items that complement it particularly well. For example, biscotti or other crisp and crunchy cookies provide a tasty contrast to the richness of the vanilla ice cream and coffee. You may also consider pairing with a small glass of amaretto or other sweet liqueur for an added kick.
Another popular option is to serve affogato alongside a chocolate-based dessert like chocolate cake or brownies. The combination of rich chocolate flavors with the coffee and vanilla creates an indulgent and satisfying treat that’s perfect for special occasions.
And if you’re looking for a refreshing pick-me-up during the summer months, consider pairing your affogato with fresh berries such as raspberries or blackberries. Their tartness balances out the sweetness of the ice cream, while their vibrant colors and juicy texture provide a lovely contrast to the smoothness of the vanilla.
No matter how you choose to serve your affogato, one thing’s for certain: this classic Italian dessert is always an impressive and delectable treat.
Make-Ahead, Storing and Reheating
Coffee over ice cream is a simple and delicious dessert that can be made ahead of time and stored for later. Since the main ingredient is ice cream, it can be challenging to store without it turning into a hard, icy mess. Here are a few tips to help you make and store this dish:
Make-Ahead: If you want to make this dessert ahead of time, start by making the coffee ice cream or espresso shot. You can also scoop the vanilla ice cream and store it in an airtight container in the freezer until ready to serve. Then, when you are ready to serve, simply pour the hot espresso over the vanilla ice cream and enjoy.
Storing: If you have leftovers, store them in an airtight container in your freezer. To avoid the formation of ice crystals, place a piece of plastic wrap over the surface of the dessert before sealing. This will help to prevent freezer burn and preserve the texture of the ice cream.
Reheating: To reheat, remove from freezer and let sit at room temperature for 10-15 minutes. Alternatively, warm up individual servings in the microwave for 15-20 seconds or until just softened but not melted.
Whether you are serving this dessert at home or bringing it to a dinner party, make-ahead tips like these can help alleviate stress on the day of your event. With proper storage and reheating techniques, you can ensure that each serving tastes just as good as if it was freshly made.
Tips for Perfect Results
Making a perfect affogato isn’t too difficult, as long as you follow the recipe and pick the right ingredients. However, if you want to take your coffee ice cream game to the next level, here are some tips for perfect results:
1. Don’t skip on the quality of the ingredients – remember that this is a dessert that depends mainly on the combination of coffee and ice cream. So make sure you’re using only the best products. Use high-quality vanilla ice cream and choose your coffee wisely.
2. Use freshly brewed espresso shots: cafés usually make their affogatos with two shots of hot espresso. Make sure that you don’t use instant coffee – it’s better to leave out the affogato than serve one with instant coffee.
3. Experiment with different flavors : try different kinds of ice cream, such as chocolate or salted caramel or almond butter that go well with coffee-based desserts.
4. Serve immediately: Although it can be tempting to make ahead your affogato, they are best served fresh (as per the Italian tradition). The warm espresso will start to melt the ice cream which not only spoils the effect but dilutes the flavor too.
5. Keep it simple: One of the beauties of this Italian dessert is its simplicity – just a scoop (or two) of ice cream, poured over with hot coffee. Resist adding syrups and garnishes like whipped cream or chocolate sauce – they can overpower delicate flavors
6. Be Creative: If you want to elevate your affogato further, experiment with using flavored syrups such as hazelnut or lavender or even Amaretto for a boozy twist! Or try turning it into an indulgent milkshake by blending everything in a blender along with crushed ice.
7. Perfect Your Pour : When pouring, aim for a slow steady stream of hot espresso over one or two scoops vanilla gelato. Avoid over pouring as it will cause your gelato to melt and turn the affogato into coffee with ice cream instead of being just the opposite.
With these tips, you can whip up an impressive affogato every time. Whether you want to enjoy it as a decadent after-dinner treat or as a little pick-me-up during the day, perfecting this recipe will be worth it.
FAQ
Before you get started on this creamy and indulgent recipe, I’ve compiled a list of frequently asked questions to help ensure your success. Read on to get answers to any questions or concerns you may have about making this affogato al caffè recipe.
Can you add coffee to ice cream?
One way to enjoy the deliciously bold Café GOYA® is by making a coffee float. First, get a scoop of vanilla ice cream in a glass. Then pour the steaming hot coffee over it, allowing it to slowly melt the ice cream, resulting in a rich combination of flavors. To add an extra layer of indulgence, don’t forget to drizzle some chocolate or caramel sauce on top of the ice cream before pouring in the coffee.
How do you drink affogato?
Savoring an Affogato is all about the right approach. The ideal method involves using a spoon to devour the ice cream first, then sipping on the coffee and allowing any residual melted ice cream to complement the drink.
What is another name for affogato?
In Italy, there’s a popular coffee dessert called affogato al caffe. This treat comprises a scoop of vanilla or milk-flavored gelato or ice cream with a shot of hot espresso poured over it. It’s commonly referred to as “drowned in coffee.”
Do Italians put ice cream in their coffee?
The Italian term for drowned coffee is used to refer to the process of preparing caffè affogato, which involves adding a shot of espresso on top of a scoop of ice cream in a glass. This creates a unique and delicious flavor medley.
Bottom Line
In conclusion, coffee over ice cream is a simple yet indulgent dessert that is sure to satisfy any sweet tooth. This affogato recipe is an excellent choice for coffee lovers who want to enjoy the bold taste of espresso combined with sweet vanilla ice cream. The recipe can be modified based on your preference, ensuring that you can customize it according to your taste buds.
Whether you’re looking for a quick treat after dinner or a coffee-based dessert to impress your guests, the affogato al caffè is an ideal option. Plus, it’s effortless to prepare, making it perfect for those on-the-go moments.
So, add a scoop of creamy vanilla ice cream into a chilled glass and pour an intense shot of hot espresso, sit back and enjoy the experience of the drowned Italian dessert. Or substitute it for cold brew, keto or vegan coffee or even chocolate coffee. Give it a try today and let us know how you enjoyed this magical combination of coffee and ice cream!
Coffee over Ice Cream Recipe
Ingredients
- 1 scoop vanilla ice cream
- 1/4-1/2 cup strong coffee or 1/4-1/2 cup espresso
Instructions
- Put a scoop of ice cream in a dessert dish.
- Pour strong coffee or espresso over ice cream. (I pour about 1/4-1/2 cup).
- You can top this with a dollop of whip cream. Or melt some chocolate chips and make a criss cross pattern on wax paper, let harden and then stick it on top.
- This tastes like a coffee milkshake.
Add Your Own Notes
Nutrition
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