Delicious and Easy Breakfast Recipe Ideas
Greetings coffee lovers!
Are you tired of the same old, bland coffee creamers? Do you want to elevate your morning cup of joe to a decadent treat that is sure to start your day off right? Well then, do I have the recipe for you!
Introducing my super-duper cocoa-rific Chocolate Malt Coffee Creamer Recipe! This homemade creamer is made with a blend of premium ingredients that satisfy the cravings of any chocolate lover. Each sip transports you to a cafe where you enjoy the comforting taste of velvety chocolate and rich malt.
I promise you, once you try this delicious creamer, there will be no going back to those expensive, chemical-laden store-bought varieties. This recipe is simple to make and perfect for adding a touch of luxury to your daily cup of coffee. Are you ready to take the first step towards indulgence? Let’s get started!
Why You’ll Love This Recipe
Hey coffee lovers, have you ever craved a luscious and indulgent cup of hot cocoa or chocolate malt coffee? Well, look no further, because I have the perfect recipe for you – a homemade chocolate malt coffee creamer recipe!
If you’re a fan of the classic chocolate malt milkshake or a cup of creamy mocha coffee, then you’re going to fall in love with this creamer recipe. This recipe adds that extra touch of indulgence to your morning cup of joe. It’s the perfect mixture of sweet malted milk powder and rich cocoa powder, with hints of ground cinnamon that will leave your taste buds dancing with joy.
Not only does it taste amazing, but it’s also super versatile. You can use it to elevate your regular cup of Joe or add it to hot cocoa mix for a super-duper cocoa-rific experience. Plus, it doesn’t require too many ingredients – just six to be exact – making it a budget-friendly option for coffee lovers.
And guess what? You can even make variations by substituting some ingredients like using non-dairy powdered creamer instead of milk powder or adding some peppermint extract or raspberry syrup if you want to switch things up!
So why settle for a plain old cup of coffee when you can make your own homemade chocolate malt coffee creamer that elevates your daily caffeine routine? Give this recipe a try and I guarantee that it will become one of your go-to additions to all your coffee drinks.
Ingredient List
Here’s the list of ingredients you’ll need to make this super duper chocolate malt coffee creamer recipe:
- 2 cups instant powdered coffee creamer
- 2/3 cup malted milk powder
- 1/4 cup cocoa powder
- 1/4 cup instant hot cocoa mix
- 3 tablespoons milk powder
- 2 teaspoons ground cinnamon
The Recipe How-To
Now it’s time for the fun part: making the Chocolate Malt Coffee Creamer! Let’s get started with the following steps:
Step 1: Prep Your Ingredients
- 2 cups instant coffee creamer
- 2/3 cup malted milk powder
- 1/2 cup cocoa mix
- 1 teaspoon ground cinnamon
Gather and measure out your ingredients to make sure you have everything you need.
Step 2: Mix Your Dry Ingredients
In a large bowl, combine 2 cups of instant coffee creamer, 2/3 cup of malted milk powder, 1/2 cup of cocoa mix, and 1 teaspoon of ground cinnamon. Whisk the mixture thoroughly to combine all the ingredients.
Step 3: Add Milk Powder
Once you have whisked together your dry ingredients, it’s time to add 1 cup of milk powder. Whisk until all the ingredients are incorporated.
Step 4: Store In An Airtight Container
Your homemade chocolate malt coffee creamer is now complete. To store it, pour it into an airtight container and put it in a cool, dark place. The creamer will last for up to six months if stored properly.
Congratulations, you just made your own chocolate malt coffee creamer! Enjoy adding it to your morning cup of joe or hot chocolate.
Substitutions and Variations
Let’s talk about some fun ways you can put your own spin on this amazing chocolate malt coffee creamer recipe! If you’re feeling adventurous, here are a few substitution and variation ideas that can elevate this already super-duper cocoa-rific coffee creamer recipe.
– Instead of Instant Malted Milk Powder: You can use regular malt powder mixed with milk. You can also purchase pre-made malted milk from the store.
– Instead of Instant Hot Cocoa Mix: Use unsweetened cocoa powder mixed with sugar to taste, or create your own hot chocolate mix by combining powdered sugar, cocoa powder, and milk powder.
– Instead of Milk Powder: You can substitute it with non-dairy powdered creamer as a dairy-free option.
– Instead of 2 cups Instant Coffee Granules: Use cold brew or homemade coffee to get that extra kick in your coffee.
– Creamer Ingredients: An easy way to experiment with flavors in this recipe is to swap out the French Vanilla Creamer with a different flavor such as Baileys Irish Cream, Raspberry, Chocolate Raspberry, Malted Milk, Mint or Vanilla Creamer.
– Almond Milk as a Substitute for Milk: For those who don’t consume dairy milk products or who want to add a bit of nuttiness flavor to their beverage, try using almond milk instead of traditional cow’s milk.
– Sweetened Condensed Milk: This ingredient is an excellent substitute for powdered milk if desired.
Give these variations and substitutions a try and make this recipe your own!
Serving and Pairing
Alright, guys, let’s talk about serving and pairing your chocolate malt coffee creamer. This is where the magic happens!
First things first, let me tell you that there’s no right or wrong way to serve this beauty. Simply pour a generous amount of this super-duper cocoa-rific coffee creamer into a steaming hot cup of coffee and enjoy the heavenly rich flavor that comes with every sip.
But hey, why stop there? Add a dollop of whipped cream and sprinkle some ground cinnamon on top for an extra decadent treat. Or make it a mocha coffee by adding a tablespoon of cocoa powder to your coffee before adding the creamer.
As for pairing, you can’t go wrong with anything chocolatey. Brownies? Yes, please. Chocolate cake? You know it. And if you’re feeling adventurous, try pairing it with some raspberry or peppermint coffee for an unexpected twist.
Now, I know some of you prefer non-dairy options, so I recommend trying this recipe with almond milk or another dairy alternative. They complement the chocolate malt flavor perfectly and create a vegan-friendly option that anyone can enjoy.
So, don’t be shy – start experimenting with different pairings and see what works best for you! Your taste buds will thank you later.
Make-Ahead, Storing and Reheating
Alright, listen up coffee lovers! This chocolate malt coffee creamer is so good that you’ll want to make a big batch of it ahead of time. It’s a super duper cocoa-rific coffee creamer recipe. Trust me, once you try it, you won’t be able to stop!
So, here’s the deal. This coffee creamer can be made ahead of time and stored in an airtight container for up to two weeks. Make sure to give it a good shake before using it again, as some ingredients may settle at the bottom.
Now, let’s talk about reheating this heavenly concoction. You can either warm it up in the microwave or on the stove. If you decide to use the microwave, make sure to heat it up slowly and stir occasionally until it reaches your desired temperature. If you decide to use the stove, warm the creamer on low heat while stirring constantly.
But wait, what if you don’t finish the entire batch within two weeks? Can I still drink this creamy goodness? Of course! If stored properly in the freezer, this coffee creamer can last up to six months. But when you’re ready to drink it again, make sure to defrost it in the fridge overnight and then give it a good shake before using it.
One more thing – if you’re feeling adventurous and want to experiment with different flavors and substitutions, feel free to do so! You could try adding pumpkin spice, raspberry or even mint for a refreshing twist. Also note that you can substitute some of the ingredients such as almond milk or non-dairy powdered creamer instead of milk and heavy cream.
There you have it folks! With these helpful tips for making ahead, storing and reheating your chocolate malt coffee creamer, you’ll be sipping on some homemade deliciousness all throughout winter.
Tips for Perfect Results
To ensure that your chocolate malt coffee creamer comes out perfectly every time, there are a few tips and tricks that you should keep in mind.
First, make sure to measure your ingredients accurately. This is particularly important when it comes to the powdered ingredients like milk powder, cocoa mix, and malted milk powder. Even the slightest variation in measurement can throw off the taste and texture of your creamer.
When mixing your ingredients together, use a whisk or a blender to make sure everything is well combined. This will help ensure that there are no clumps or lumps in your creamer.
If you want to make a dairy-free version of this recipe, you can easily substitute non-dairy powdered creamer for the milk powder. You can also swap out regular milk for almond milk or another non-dairy alternative.
When storing your chocolate malt coffee creamer, make sure to keep it in an airtight container in the refrigerator. It will stay fresh for up to two weeks.
Finally, don’t be afraid to experiment with different variations of this recipe. You could try adding a teaspoon of ground cinnamon for some extra warmth and spice, or swap out the chocolate for raspberry or peppermint flavoring for a delicious twist on this classic recipe.
With these tips in mind, you’ll be able to create super-duper cocoa-rific coffee drinks at home just like the baristas at Starbucks!
FAQ
Now, let’s get into some frequently asked questions that you might have about this chocolate malt coffee creamer recipe.
Can you use malted milk in coffee?
To make a delicious malted mocha latte, start by mixing your freshly brewed espresso with some malted milk powder, cocoa powder, and a splash of vanilla. Give it a good stir until all the powders are fully dissolved. Once it’s mixed to perfection, top it off with some frothed milk. If you have a sweet tooth, add some sugar to taste. Voila! You’ve got yourself a tasty treat for any time of day.
Is it OK to put coffee creamer in hot chocolate?
Did you know that you can use sweetened creamer to flavor your hot chocolate, just like you would flavor your coffee? It’s a great way to add some extra sweetness and flavor to your drink. Consider spicing up your hot chocolate this season by adding some fall or winter favorites like pumpkin spice, eggnog, or peppermint. Trust me, your taste buds will thank you!
Can I use coffee creamer instead of milk for hot chocolate?
Whipping up a luscious hot chocolate with your favorite flavored creamer is always an easy go-to option.
What is malt powder used for?
Malted powder, when mixed with flour, is a common ingredient in making popular dough-based foods such as bagels, waffles, bread, and tortillas. This powder also serves as a primary component found at the center of malted milk balls and can transform any standard milkshake into a malt by adding some of it.
Can I use coffee creamer instead of milk in pancakes?
As a barista, I recommend adding a twist to the usual pancake or waffle recipe by replacing a portion of the liquid with half a cup of coffee creamer. Not only does this elevate the flavor of your breakfast dish, but you can also opt for different flavored creamers like mocha or cinnamon to further elevate the taste.
Bottom Line
In conclusion, this chocolate malt coffee creamer recipe is a game-changer for coffee lovers who enjoy experimenting with bold flavors. With its rich chocolatey taste and subtle malt essence, it’s a perfect addition to any coffee or tea drink. This recipe is super easy to make, and you only need a few ingredients that are readily available in your pantry.
Whether you want to indulge in a hot cup of cocoa rific coffee or try out some iced malted milk coffee, this creamer will surely enhance your experience. It’s vegan-friendly, and you can easily customize it to suit your preferences by swapping out some of the ingredients with alternatives like almond milk or French vanilla creamer.
Overall, this recipe is perfect for those who want to add a touch of sweetness and flavor to their coffee without having to spend tons of money on store-bought creamers. So go ahead, try it out, and treat yourself to a super duper cocoa malt coffee experience today!
Chocolate Malt Coffee Creamer Recipe
Ingredients
- 2 cups instant powdered cocoa mix
- 2/3 cup non-dairy powdered coffee creamer
- 2/3 cup instant malted milk powder
- 1/2 teaspoon ground cinnamon
Instructions
- Combine all ingredients in a large bowl.
- Stir until well blended.
- Store in an airtight container.
- To serve: stir 2 heaping tsp into 8 oz hot coffee.
- Yield: about 3 cup coffee creamer.
Add Your Own Notes
Nutrition
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