Chocolate Oatmeal Cake: The Perfect Dessert Recipe

Greetings, dear readers! I have something truly special to share with you today — a recipe that will make your taste buds dance with joy. Get ready to experience the world’s best chocolate oatmeal cake with coffee frosting.

I know this may sound like an unusual combination, but trust me, it’s a match made in heaven. The rich flavor of chocolate paired with the nutty, hearty taste of oatmeal is nothing short of divine. And when you add the coffee frosting to the mix? Well, it’s simply perfection.

Not only is this cake delicious, but it’s also incredibly easy to make. With just a few simple ingredients and some basic baking skills, you’ll be able to create a treat that your friends and family will be begging for again and again.

So grab your apron and let’s get started! Trust me, once you take a bite of this chocolate oatmeal cake with coffee frosting recipe from your coworker’s grandma’s cookbook, you’ll never look back.

Why You’ll Love This Recipe

Listen up, coffee and chocolate lovers! If you’re someone who can’t start your day without a cup of coffee and craves for a chocolaty dessert after dinner, then this recipe is tailored just for you. Let me tell you why you’ll love this Chocolate Oatmeal Cake with Coffee Frosting recipe.

First and foremost, it’s the perfect balance of dark chocolate and espresso flavors that will give you an instant energy boost. The combination of quick-cooking oats, brown sugar, and boiling water creates a moist and chewy texture that makes every bite more delightful than the last.

Secondly, it’s incredibly versatile. You can serve it at a birthday party, as a breakfast cake, or even as a layer cake for special occasions. Plus, it can be stored for several days without compromising on its taste or quality.

Thirdly, making this Chocolate Oatmeal Cake with Coffee Frosting is super easy and doesn’t require any fancy equipment or techniques. All you need to do is mix the dry ingredients in one bowl, combine the wet ingredients in another bowl, add them together to form the batter, bake it for 30-35 minutes and voila! Your decadent and flavorful cake is ready!

Lastly, it offers numerous opportunities for experimentation. You can top it off with coconut topping or cocoa oatmeal fudge frosting to take it to another level of awesomeness.

In conclusion, this recipe offers everything one could ask for in a dessert: flavor, texture, ease, versatility, and an endless opportunity to experiment. Trust me; once you try this Chocolate Oatmeal Cake with Coffee Frosting recipe, it will become your absolute favorite!

Ingredient List

Key Ingredients for a World-Class Chocolate Oatmeal Cake with Coffee Frosting Recipe

This cake recipe is full of texture and flavour! From the chocolate oatmeal base to the decadent coffee frosting, each ingredient plays a crucial role in making this cake delicious.

To create a chocolaty sensation that will keep you coming back for more, gather these quality ingredients before you begin baking.

• Oatmeal Cake

  • 1 cup quick-cooking oats
  • 1 1/2 cups boiling water
  • 1/2 cup margarine
  • 1/2 cup stick margarine, unsalted butter or margarine, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces semisweet chocolate chips (about 3/4 cup)

• Coffee Frosting

• 2 tablespoons instant coffee granules
• 1 tablespoon half-and-half cream
• 3 cups confectioners’ sugar
• 3 tablespoons unsweetened cocoa powder
• Pinch salt
• 3 sticks unsalted butter, room temperature

Also, for an extra kick of chocolate flavor and richness, consider adding espresso powder or dark chocolate chips to your cake mix. These ingredients are sure to make your cake a showstopper at any event.

The Recipe How-To

Now that we have gone through the ingredients, I’ll take you on a step-by-step guide to create the best chocolate oatmeal cake you will ever taste, topped with the rich flavor of our coffee frosting. Make sure all your equipment is clean and ready; a little preparation beforehand goes a long way in ensuring that your cake will be perfect from start to finish.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, mix together 2 cups of all-purpose flour, 1 ½ cups of quick-cooking oats, 1 cup of brown sugar, 1 cup of granulated sugar, 1 teaspoon salt, 2 teaspoons baking soda, and 1 cup of unsweetened cocoa powder. Combine them well so that everything is thoroughly mixed.

Step 2: Add Eggs and Margarine

Take another small mixing bowl and whisk together two large eggs. Then add 1 cup of warm water and a stick of margarine (8 tablespoons). Make sure the margarine is at room temperature to avoid lumps. Once this mixture is smooth, slowly pour it into the large mixing bowl with dry ingredients while continuously mixing until everything is completely combined.

Step 3: Add Boiling Water

Slowly pour in 2 cups of boiling water, and mix until everything is well incorporated. The mixture may seem runny at first but keep stirring until you achieve a cake batter-like consistency.

Step 4: Bake

Before adding the batter to your preferred baking pan, make sure to grease it with butter or margarine. Then pour in the batter evenly and bake it for about 35-40 minutes at 350°F or until toothpick test comes out clean.

Step 5: Make Coffee Frosting

While you’re waiting for your cake to bake, make the coffee frosting: In a small mixing bowl, mix 4 cups of confectioners’ sugar, ½ cup (1 stick) margarine (room temperature), and 2 teaspoons of vanilla extract until light and fluffy. Dissolve 1 teaspoon of instant coffee granules in half-and-half cream then pour it into the sugar mixture. Mix until everything is creamy and smooth.

Step 6: Let Cake Cool Down

Once your cake is done, let it cool down completely before frosting it. This will prevent the frosting from melting on the cake.

Step 7: Frost Your Cake

Spread the frosting over the cooled oatmeal cake with an offset spatula or butter knife. To make the frosting more intense, sprinkle some cocoa or espresso powder over it.

Follow these steps, and you’ll have yourself a richly flavoured and delicious looking chocolate oatmeal cake with coffee frosting that you can confidently show off to your friends and family!

Substitutions and Variations

Ah yes, an important section for any recipe. You know, sometimes you just don’t have all the ingredients on hand, or maybe you want to switch things up a bit. Here are some substitutions and variations for this chocolate oatmeal cake with coffee frosting recipe.

Substitutions:

– Margarine can be substituted for butter, but the taste may be slightly different.

– Brown sugar can be substituted for white sugar if preferred.

– Instant coffee granules can be substituted with espresso powder or 1/4 cup strong brewed coffee.

– Half-and-half cream can be substituted by using milk or heavy cream instead.

– Quick-cooking oats can be substituted with old-fashioned oats, but it will give the cake a different texture.

Variations:

– Chocolate Chips: If you want to add more chocolate flavor to the cake, try adding 1/2 to 1 cup of semisweet chocolate chips to the batter before baking.

– Coconut Topping: For a tropical twist, top your cake with shredded coconut before adding the frosting.

– Mocha Buttercream Frosting: Make a mocha oatmeal cake by adding instant coffee or espresso powder to the frosting recipe. You can also add cocoa powder for an extra chocolatey flavor.

– Cupcakes: Turn this recipe into cupcakes by reducing the baking time to 18-20 minutes and topping each one with a dollop of coffee frosting.

– Dark Chocolate Chip Cake: Swap out the semisweet chocolate chips for dark chocolate chips for a richer flavor.

– Sally’s Baking Addiction’s Birthday Cake: If you’re feeling adventurous, use this recipe as a base for making Sally’s Baking Addiction’s birthday cake which involves adding sprinkles and using three layers of cake with a vanilla buttercream frosting.

Remember, these are just suggestions! Don’t be afraid to experiment and make this recipe your own.

Serving and Pairing

Now that your chocolate oatmeal cake with coffee frosting recipe is ready, we need to talk about how to serve and pair it. This decadent cake is perfect for any time of the day, whether it’s breakfast or dessert. You can serve it warm or cold, depending on your preference.

For breakfast, I recommend pairing this oatmeal cake with a cup of coffee or tea. The subtle flavors of coffee in the frosting will perfectly complement your morning cuppa. You can top off the cake with some fresh berries or whipped cream to make it a bit more indulgent.

If you’re serving this cake for dessert, you can pair it with a glass of milk, a scoop of ice cream, or a drizzle of chocolate sauce on top. The warm and moist texture of the cake along with the rich chocolate flavor is like heaven in every bite.

Moreover, if you’re planning to serve this cake at a party or gathering, cut it into squares and arrange them on a platter. Add some fresh fruit like strawberries, blueberries or raspberries for garnish along with some mint leaves.

In summary, this chocolate oatmeal cake with coffee frosting recipe is versatile and can be served in various ways making it an excellent dessert for any occasion.

Make-Ahead, Storing and Reheating

What’s better than having a delicious oatmeal cake with coffee frosting ready to serve at any time? Taking this recipe to the next level, I’m excited to share with you tips on how to make this cake ahead of time, store it properly and even reheat it, without losing its flavor or texture.

If you’re planning to make this cake ahead of time, then fret not. The chocolate oatmeal cake with coffee frosting stores well in the fridge for a few days, and in the freezer for even longer. For best results, wrap the cooled cake tightly in plastic wrap and store it in a container or freezer bag until ready to enjoy.

When you’re ready to serve, thaw the frozen cake overnight in the refrigerator for best results; however, if you’re short on time, you can pop the frozen cake into the microwave for approximately 20-30 seconds on medium heat. Alternatively, you can bake the thawed cake at 350°F degrees for about 5-8 minutes or until warm.

Storing frosted oatmeal cakes is quite tricky, but fret not! You can store it at room temperature if you plan to eat it within one day. If you want to store it for a longer period, then refrigerate it instead.

Another important tip is that while storing your frosted cake, wrap each slice individually in plastic wrap and then place them all together in an airtight container. This will prevent them from drying out and prolong their shelf life until you’re ready to eat them.

With these tips on how to store and reheat your chocolate oatmeal cake with coffee frosting, you’ll never have to throw away an uneaten slice again. Whether it’s cold from the refrigerator or warmed up in the oven or microwave – every bite will be just as mouth-watering and delicious as fresh out of the oven.

Tips for Perfect Results

Now that you’ve got the recipe for the drool-worthy chocolate oatmeal cake with coffee frosting, let me give you some tips to help ensure perfect results every time you make it.

Firstly, make sure that all of your ingredients are at room temperature before you start baking. This includes butter, eggs and half-and-half cream. This will ensure that your ingredients will blend together easily and create a smooth batter.

When adding the boiling water to the oats mixture, use caution to mix it slowly to prevent the hot water from splattering on you. Then let the mixture stand for at least 15 minutes, giving the oats enough time to fully absorb the water. This is crucial in ensuring a moist cake with a tender crumb.

For extra chocolate flavor in your cake, add some semisweet chocolate chips or cocoa powder to the batter before baking. If you’re feeling adventurous, feel free to try other flavor combinations such as dark chocolate chip or even coconut topping for added texture.

When it comes to making the coffee frosting, try using espresso powder instead of instant coffee granules for an even stronger coffee flavor. If you prefer a fudge frosting instead of buttercream, simply add more confectioners’ sugar and semi sweet chocolate chips until the consistency is thick enough.

Lastly, do not over-bake your cake! Check on it periodically starting at around the 30-minute mark until a toothpick comes out clean when inserted into the center of the cake. Over-baking can result in a dry and crumbly cake, ruining all your hard work.

By following these tips, you’ll have everyone thinking that you’re a professional baker with numerous years of experience under your belt!

FAQ

As we near the end of this recipe article, let’s take a look at some frequently asked questions that might come up while preparing this delicious chocolate oatmeal cake with coffee frosting. Most of these queries revolve around ingredient substitutes or recipe adjustments, so be sure to take note of what’s below to ensure your dessert turns out just as scrumptious as intended!

What does adding coffee to chocolate cake do?

It is a well-known fact that even a small amount of coffee added to chocolate desserts can significantly enhance the chocolate’s flavor without overpowering it. Consider it as a member of the supporting cast that brings out the best in the main star, just like how a pinch of salt can elevate the taste of cookies and add depth to their sweetness, without making them too salty.

What does adding coffee to cake mix do?

Brewed coffee possesses a remarkable ability to enhance the texture of cake, providing it with a denser, more succulent consistency that closely resembles that of pudding. When it comes to blending flavors, nothing beats the classic duo of chocolate and coffee. A coffee-flavored cake enriched with chocolate is a match made in heaven, as indulgent and lavish as a mocha latte.

How to add coffee to chocolate box cake?

Here’s a pro tip for you! If you want to enhance the chocolatey goodness of your baked treats, just throw in a spoonful of instant coffee granules or espresso powder into the mix, along with the rest of the dry ingredients. The addition of this ingredient will help bring out the coffee notes which will ultimately boost the flavor of your desserts.

Can I use coffee instead of water for chocolate cake?

It’s no secret that coffee can make chocolates taste even better. By replacing water with coffee in your chocolate cake or brownie mix, you’ll get a rich and flavorful treat that’s sure to satisfy your cravings. Trust me, it’s definitely worth a try.

Bottom Line

In conclusion, this recipe for chocolate oatmeal cake with coffee frosting is sure to satisfy anyone’s sweet tooth. With its delicious chocolate and coffee flavor combination, it’s the perfect treat for any occasion. Don’t just take my word for it. Try it out for yourself, and you’ll see why this recipe has been a favorite of mine and many others for years.

With its easy-to-follow instructions, helpful substitutions and variations section, and tips for perfect results, anyone can make this delicious cake at home. Whether you’re an experienced baker or just starting out, this recipe will be a crowd-pleaser.

So go ahead and give this chocolate oatmeal cake with coffee frosting recipe a try. You won’t regret it! Not only will you have a delicious dessert to enjoy, but you’ll also impress your family and friends with your baking skills. Trust me; this cake is just too good to resist.

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