) Indulge in Decadent Chocolate Swirl Coffee Cake Recipe
Welcome, coffee and cake lovers! As a barista and coffee connoisseur, I understand the importance of a good cup of coffee to start your day or indulge in an afternoon pick-me-up. But what about pairing it with a delicious cake? Allow me to introduce you to my personal favorite – the chocolate swirl coffee cake recipe.
This mouth-watering cake is an easy-to-make treat that promises to please even the most discerning palates. It combines the rich, smooth flavor of chocolate with the comforting warmth of coffee to give you the ultimate indulgence you deserve.
Whether you’re baking it for a special occasion, sharing it with your loved ones or simply satisfying your sweet cravings, this chocolate swirl coffee cake recipe is guaranteed to impress. With its beautifully textured and buttery vanilla shortbread crumble top, it serves as an impressive centerpiece on any dessert table.
So, get ready to take your love for coffee and cake to the next level. Follow me through the journey of making this divine feast – from ingredient list to serving and pairing tips– and prepare yourself for taste buds bliss. Get your milk, eggs, butter, margarine, sour cream and baking mix ready because we have some baking to do!
Why You’ll Love This Recipe
Get ready for a delectable treat that will make your taste buds tingle with joy! If you love coffee cakes and have a sweet tooth, then this chocolate swirl coffee cake recipe is just for you. With its beautifully textured, buttery vanilla shortbread crumble top, this cake will be the impressive centerpiece that everyone at the table will enjoy. Allow me to convince you why this recipe is worth trying.
Firstly, this coffee cake is made with high-quality ingredients that provide an excellent flavor profile. The mixture of 2/3 cups of sour cream and 1/4 cup milk gives this cake batter a creamy texture, while the combination of cocoa powder, sugar and Godiva chocolate melts provides an intense chocolaty taste. The flour and baking powder work together to create a moist crumb that’s firm enough to hold all the flavors together but still delicate enough to melt in your mouth.
Secondly, this recipe is incredibly easy to make, requiring only a few basic ingredients that are commonly found in most kitchens. You can even substitute some of the ingredients with substitutes like almond flour or margarine instead of butter if necessary. Additionally, the steps are straightforward and easy to follow, so even if you’re not an experienced baker, you can still make a delicious chocolate swirl coffee cake.
Lastly, with its versatility, you can always indulge in the variations mentioned in section five of this recipe article. Whether it’s adding cherries or mini chocolate chips on top or serving it up with fruit preserves or whipped cream frosting or just savoring as it is; you’re looking at a crowd-pleaser! It’s perfect for any occasion; it’s equally good for breakfast as it is dessert or an afternoon tea-time snack.
In conclusion, I firmly believe that this Chocolate Swirl Coffee Cake Recipe is worth giving a try. From its ease to prepare to its scrumptious taste combined with the ability to mix things up and add your twist to it, this recipe is sure to be a hit among family and friends when you serve it. Give it a try and let the flavors speak for themselves!
Ingredient List
To make this Chocolate Swirl Coffee Cake Recipe, you will need the following ingredients:
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Cake batter:
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2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter or margarine, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
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1 cup sour cream
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Chocolate swirl:
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3 tbsp granulated sugar
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1 tbsp unsweetened cocoa powder
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Vanilla crumble topping:
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1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp firmly packed light brown sugar
- Pinch of salt
Optional toppings:
- Sweetened flaked coconut, chopped nuts, chocolate chips
Note: In case of substitution or variation refer to section (5) Substitutions and Variations.
The Recipe How-To
For those who are looking for an indulging addition to their breakfast or a dessert to pair with their tea or coffee, the Chocolate Swirl Coffee Cake Recipe is the perfect choice. With its beautifully textured and buttery vanilla shortbread crumble top, this cake is an impressive centerpiece on special occasions while being easy enough to make on a regular basis. Here’s how to whip it up:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2/3 cup sour cream
For the chocolate swirl:
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup (1/2 stick) butter, melted
For the crumble top:
- 1/2 cup firmly packed brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- 3 tablespoons butter, softened
- 1/2 cup sweetened flaked coconut or chopped nuts
Directions
Preheat oven to 350°F (175°C).
In a medium mixing bowl, sift together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter until light and fluffy. Gradually add in sugar; continue beating until well mixed. Beat in eggs one at a time.
Add half of the flour mixture to the batter and beat on low speed just until combined. Add sour cream and beat until smooth. Add remaining flour mixture and beat again on low speed.
To make the chocolate swirl, melt butter in a small saucepan over low heat. In a separate bowl, whisk together cocoa powder and sugar; gradually stir in melted butter. Set aside to cool.
For the crumble top, mix together brown sugar, granulated sugar, cinnamon, and softened butter in a small mixing bowl. Stir in coconut or chopped nuts.
Pour half of the cake batter into a greased 9-inch cake pan. Spread chocolate swirl mixture over cake batter. Pour remaining cake batter on top of chocolate layer.
Sprinkle crumble top mixture over the cake batter.
Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Finish cake by drizzling with vanilla or chocolate glaze if desired. Let cool before serving.
With this recipe, one can create a mouth-watering cake that is perfect for sharing with loved ones or enjoying all alone. Simply follow these instructions and indulge in the deliciously sweet and chocolatey goodness of this Chocolate Swirl Coffee Cake.
Substitutions and Variations
Looking to add some twists to your Chocolate Swirl Coffee Cake recipe? I’ve got you covered! Here are some simple substitutions and variations that you can try:
– Substitute the sweetened flaked coconut with chopped nuts (such as almonds or walnuts) for a nuttier flavor.
– Swap the sour cream with plain Greek yogurt for a tangy, healthier version of the cake.
– Use margarine instead of butter if you’re looking to reduce the saturated fat content.
– Add some baileys or mini chocolate chips to the batter for an extra burst of flavor.
– Drizzle some frosting or glaze over the top of the cake for a sweeter finish. Cream cheese, orange or cherry would all be great options here.
– Make it cheesecake-style! Use ricotta cheese instead of sour cream, add in some cream cheese, and sprinkle crushed graham crackers on top.
– Mix in some peanut butter or add chopped up Reese’s cups for an irresistible chocolate-peanut butter combo.
No matter how you choose to switch things up, I guarantee that these substitutions and variations will make each Chocolate Swirl Coffee Cake unique and perfectly suited for your taste buds. So go ahead, don’t be afraid to experiment with different ingredients and flavors – who knows, you might just discover a new favorite recipe!
Serving and Pairing
This indulgent Chocolate Swirl Coffee Cake recipe is perfect for serving as a sweet brunch or dessert option. Pair this delicious twist on a classic coffee cake with a hot cup of coffee, tea, or even a cold glass of milk.
For a decadent pairing, try serving it with a side of vanilla ice cream or whipped cream for added sweetness and creaminess to balance out the rich chocolate swirl. If you’re feeling fancy, drizzle some baileys or chocolate frosting over the top of the cake for an extra burst of flavor.
If you’re hosting a breakfast gathering, consider pairing the chocolate swirl coffee cake with some fresh fruits such as berries or sliced melons for a refreshing and healthy side that contrasts with the richness of the cake.
For those who prefer savory over sweet, consider serving this coffee cake alongside some buttery scrambled eggs or crispy bacon for a delicious combination of sweet and salty flavors.
Regardless of how you choose to serve it, this chocolate swirl coffee cake will certainly impress your guests as an impressive centerpiece that offers beautifully textured and buttery vanilla shortbread crumble topping that brings together all the rich ingredients to create an irresistible dessert experience that everyone will love.
Make-Ahead, Storing and Reheating
One of the great things about this Chocolate Swirl Coffee Cake recipe is that it can be made ahead of time, which makes it perfect for busy mornings or entertaining guests. To make the cake ahead of time, simply bake as normal and let cool completely on a wire rack. Once cooled to room temperature, wrap tightly in plastic wrap and store in the refrigerator for up to 2 days.
If you have any leftovers after serving or if you made more than you need, storing your Chocolate Swirl Coffee Cake is simple. Wrap the cake tightly in plastic wrap and store at room temperature for up to 3 days. Alternatively, you can place the wrapped cake in the freezer for up to 2 weeks.
Reheating your Chocolate Swirl Coffee Cake is easy and will bring out its delicious flavors once again. If frozen, thaw overnight in the refrigerator before reheating. To reheat, preheat your oven to 350°F (180°C) and wrap your cake in aluminum foil. Bake for 10-15 minutes until heated through.
If you prefer a softer texture once reheated, microwave slices for a few seconds or until warm to your liking. Simply remove a slice from its wrapping, place on a microwave-safe dish, and heat on high power for 10-15 seconds depending on the size of slice and desired temperature.
Regardless of how you choose to store or reheat your Chocolate Swirl Coffee Cake, it will still have that beautifully textured, buttery vanilla shortbread crumble top that makes it an impressive centerpiece on any occasion!
Tips for Perfect Results
To make the perfect chocolate swirl coffee cake, there are a few tips I’d like to share. These tips will ensure that your cake turns out beautifully textured, buttery and with an impressive centerpiece.
Firstly, when mixing the cake batter, use room temperature ingredients. Eggs and milk should be left to sit at room temperature for at least 30 minutes before using them in your recipe. Room temperature ingredients mix more evenly which results in a better texture for your cake.
Secondly, make sure that you follow the ingredient list accurately. Every component of the recipe is carefully measured to give you a perfectly balanced and consistent flavor. Substituting an ingredient can alter the taste, consistency or baking time of the cake.
Next, when making the vanilla shortbread crumble top, use cold butter. Cold butter will help create big clumps in the mixture which will produce a beautiful and impressive centerpiece on your cake.
When it comes to swirling the chocolate and vanilla batter together, don’t overdo it! Too much swirling can cause the swirls to become muddy and lose their distinct appearance. A few light swirls are all you need to create beautiful patterns on your cake.
Lastly, before serving, wait for the cake to cool down completely. Warm cakes are delicate and can break apart easily when cutting or transferring them. Once cooled down, store it in an airtight container or cover with plastic wrap so that it stays moist for longer.
By following these simple tips, you can prepare a truly perfect chocolate swirl coffee cake that will leave your taste buds craving for more!
Bottom Line
In conclusion, this chocolate swirl coffee cake recipe is a must-try for all baking enthusiasts out there. The buttery vanilla shortbread crumble top adds an impressive centerpiece to the cake that’ll have everyone asking for more. The combination of chocolate and coffee creates a heavenly taste that is hard to resist.
With simple ingredients and an easy-to-follow recipe, you can make this cake beautifully textured and immensely satisfying. Plus, substitutions and variations can be made to match your personal preference or dietary needs.
Whether it’s for Christmas, gatherings with family and friends, or a special treat for yourself, this chocolate swirl coffee cake is the perfect choice. So go ahead and indulge in the scrumptiousness of this dessert. I guarantee that you won’t regret it!
Chocolate Swirl Coffee Cake Recipe
Ingredients
TOPPING
- 1/3 cup sweetened flaked coconut
- 1/4 cup chopped nuts
- 1/4 cup sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted and divided
COFFEE CAKE
- 2 cups baking mix (like Bisquick)
- 1/4 cup sugar
- 1 egg
- 2/3 cup milk (or water, if desired)
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
- In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
- In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
- Melt the chocolate chips and spoon over batter.
- With a knife, cut through batter several times to marble with the chocolate.
- Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
- Serve warm or at room temperature.
Add Your Own Notes
Nutrition
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