Warm Your Soul with a Cup of Cinnamon Cocoa Coffee

Welcome to the world of rich, flavorful cinnamon cocoa coffee recipe. If you’ve never experienced the sweet woody taste of cinnamon coffee or the indulgent satisfaction of chocolate cinnamon mocha, today’s your lucky day. I’m here to share my secret recipe with you, and trust me, it’s like nothing you’ve tasted before.

Coffee is an essential part of our daily routines, and we’re all looking for new ways to spice it up. The perfect combination of cinnamon and cocoa powder in this recipe creates an irresistible aroma and a burst of flavors. This recipe will satisfy your sweet tooth while still providing you with a strong cup of coffee that will keep you energized throughout the day.

With just a few ingredients that are easy to find in your pantry, you too can make this delicious and aromatic cinnamon cocoa coffee. It’s not just a drink but an experience that promises to leave you feeling warm and fuzzy inside.

So why settle for plain-old coffee when you could have a flavorful dark chocolate cinnamon mocha latte? Don’t wait any longer; try this fantastic recipe today, and let it change your perspective on what a good cup of coffee should taste like.

Why You’ll Love This Recipe

Cinnamon Cocoa Coffee
Cinnamon Cocoa Coffee

Are you looking for a coffee recipe that will add some warmth and spice to your day? Then look no further than this cinnamon cocoa coffee recipe. With the perfect blend of ground cinnamon, instant coffee, and dark cocoa powder, it’s sure to become your new favorite morning beverage.

One of the best things about this recipe is that it can be adapted to suit your taste preferences. If you’re a fan of strong coffee flavors, just add more coffee powder. If you prefer a sweeter taste, increase the amount of sugar and cocoa powder.

But what really sets this coffee apart is the addition of cinnamon. Cinnamon is known for its sweet woody aroma and adds a warm and cozy feel to any dish. With 1/4 teaspoon of cinnamon per cup, you’ll love how the taste of cinnamon complements the rich chocolate flavor.

Not only is this recipe delicious, but it’s also easy to make. In just a few simple steps, you can have a fresh cup of cinnamon cocoa coffee ready to enjoy. Plus, with substitutions and variations provided in this recipe, there are endless opportunities to get creative with your morning java.

So why not add some spice to your life with our cinnamon cocoa coffee recipe? Trust me; your taste buds will thank you!

Ingredient List

 A perfect treat for a chilly day!
A perfect treat for a chilly day!

Ingredients you will need

For this tasty and comforting Cinnamon Cocoa Coffee recipe, you will need:

  • 1 cup brewed coffee
  • 1 cup milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg powder

With these simple ingredients, you can make a delicious and cozy cup of cinnamon mocha in no time. You can also adjust the ingredients to your liking by adding or reducing the amount of sugar and cinnamon powder. Don’t forget to use quality coffee beans or instant coffee crystals to get the best flavor.

The Recipe How-To

 This one is for all our coffee and hot chocolate lovers.
This one is for all our coffee and hot chocolate lovers.

Now let’s dive into the heart of this cinnamon cocoa coffee recipe: the how-to. This recipe makes 3 cups, so adjust accordingly depending on your needs.

Ingredient List:

  • 2 cups brewed coffee
  • 1/2 cup milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee crystals
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon


  1. In a microwave-safe cup, combine the brewed coffee, milk, cocoa powder, instant coffee, sugar, and cinnamon.
  2. Microwave on high for 30 seconds or until heated through.
  3. Stir the mixture until the cocoa powder and instant coffee have dissolved completely.
  4. Add more sugar or cinnamon to taste.
  5. Serve hot and garnish with whipped cream and a dusting of cinnamon if desired.

Substitutions and Variations:
Cinnamon Mocha Latte

For a stronger cocoa taste, substitute the brewed coffee with an equal amount of strong coffee or espresso.

Mexican Mocha Coffee

Add a pinch of nutmeg powder and cardamom powder to create a spicy flavor to your cinnamon mocha.

Tips for Perfect Results:

The key to making delicious chocolate cinnamon coffee lies in combining ingredients well. Be sure to mix everything thoroughly in step three to ensure that all ingredients dissolve properly.

How much cinnamon should I add per cup?

It depends on how strong you want the cinnamon flavor. We recommend adding around 1/4 – 1/2 teaspoon of ground cinnamon per cup.


There you have it – our recipe for delicious and spicy cinnamon cocoa coffee! We hope you enjoy creating this enticing drink in your own kitchen.

Substitutions and Variations

 Why settle for just coffee or hot chocolate when you can have both?
Why settle for just coffee or hot chocolate when you can have both?

Are you looking for a way to switch things up? Here are a few ideas for substitutions and variations of this cinnamon cocoa coffee recipe:

– For a Mexican-inspired twist, add 1/2 teaspoon of ground nutmeg and 1 tablespoon of powdered sugar to the recipe. Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special treat.

– Feel free to adjust the amount of cinnamon to suit your taste preferences. Some people like just a hint of cinnamon, while others prefer a more prominent flavor. Start with 1/4 teaspoon per cup and add more as desired.

– If you don’t have instant coffee crystals on hand, you can substitute freshly-brewed strong coffee instead. Simply combine 1 cup of brewed coffee with the other ingredients in a microwave-safe cup and heat until hot.

– For an indulgent mocha latte-style drink, use dark chocolate cocoa powder instead of unsweetened cocoa powder, and top with whipped cream if desired.

– Make a cinnamon-flavored syrup mixture by combining 2 tablespoons of sugar, 1 tablespoon of water, and 1/4 teaspoon of ground cinnamon in a small saucepan over medium heat. Stir until the sugar dissolves, then drizzle over the finished coffee for a sweet, spicy kick.

Don’t be afraid to experiment with different flavors and combinations – after all, that’s what being a barista is all about!

Serving and Pairing

 The perfect blend of spicy and sweet to satisfy your cravings.
The perfect blend of spicy and sweet to satisfy your cravings.

Picture this: a cozy Sunday morning, your favorite book in one hand and a warm mug of cinnamon cocoa coffee in the other. If that sounds like your kind of heaven, then you’re in for a treat with this recipe.

This rich and indulgent cinnamon cocoa coffee is best enjoyed hot, straight out of the pot or freshly microwaved. Sip it slow and savor each sweet, woody note of cinnamon as it warms you up from the inside-out.

If you’re looking to pair this drink with something equally delectable, there are plenty of options to choose from. For a classic breakfast pairing, serve it alongside your go-to pastries, such as croissants, muffins or scones. The sweet flavors complement each other perfectly and add an extra level of indulgence to your morning spread.

For those who prefer savory over sweet, try pairing this drink with breakfast sandwiches or egg dishes. The spices present in this drink will balance out the saltiness of the protein perfectly.

But don’t let breakfast be the only time you enjoy this drink. Add some ice cubes and turn it into an iced coffee for an afternoon pick-me-up on a hot day. Or mix it with some milk for a cinnamon mocha latte that can rival any coffee shop’s offerings.

No matter how you enjoy it or what you pair it with, this cinnamon cocoa coffee is sure to become a household favorite in no time.

Make-Ahead, Storing and Reheating

 Take your coffee game to the next level with a dash of cinnamon.
Take your coffee game to the next level with a dash of cinnamon.

Cinnamon Cocoa Coffee Recipe can be made ahead and stored for later consumption, making it a perfect fit for busy mornings. If you prefer to make a batch of the recipe in advance, let the coffee and cinnamon mixture cool down completely before sealing it inside an airtight container. You may store this mixture in the fridge for up to 3 days, and reheat it only as much as you need.

When you’re ready to serve, combine a cup of brewed coffee with 1/3 cup of the cinnamon-cocoa mixture. Mix until everything is fully dissolved, then add hot milk and stir well. Do not forget the whipped cream and cinnamon stick garnish, which adds an extra touch of elegance to your drink.

If you like your coffee cold, you could also store your cinnamon-cocoa mixture in the fridge for up to three days to create an icy cinnamon mocha latte or iced coffee. For an even more enchanting taste experience, sprinkle some nutmeg powder or chocolate shavings on top before serving cold.

Overall, Cinnamon Cocoa Coffee Recipe is an innovative take on regular coffee that satisfies your appetite with its bursting flavors on any given day- morning or evening!

Tips for Perfect Results

 Who doesn't love the aroma and flavor of cinnamon?
Who doesn’t love the aroma and flavor of cinnamon?

If you want to elevate your cinnamon cocoa coffee experience to the next level, then here are some tips to help you achieve perfect results every time.

Firstly, make sure to follow the exact measurements for the ingredients listed. This ensures that the flavors are balanced and not overpowering. Too much cinnamon can make the drink taste like a cinnamon challenge gone wrong, while too much sugar can result in a cloyingly sweet concoction.

Secondly, select high-quality ingredients, particularly the cocoa powder and dark chocolate. These ingredients will significantly impact the flavor and richness of your cinnamon cocoa coffee. Using unsweetened cocoa powder in this recipe is necessary to maintain the balance of flavors.

Additionally, brew your coffee strong enough to match the intensity of other flavors. When making a mocha or a latte, strong coffee is necessary because milk naturally dilutes it. A general rule of thumb is one tablespoon of ground coffee per every 6 ounces of water.

Another tip for perfect results is to add nutmeg powder with cinnamon powder as a spice mixture for an extra sweet woody flavor. Nutmeg adds warmth and depth to the spice mix while further enhancing cinnamon’s natural sweetness.

Finally, consider adding a cinnamon stick on top of your drink for garnish or extra flavor. Not only does it look great, but it also gives your beverage more character and depth.

In conclusion, perfecting your cinnamon cocoa coffee recipe is about balancing the ingredients and getting high-quality products that complement each other’s flavor profiles. Following these tips will guarantee that you impress anyone who takes a sip of your homemade hark chocolate cinnamon masterpiece.


Before you dive into making this delicious cinnamon cocoa coffee recipe, let’s review some frequently asked questions that may arise during the process. This section will provide answers to common inquiries and help troubleshoot any issues that might come up. From ingredient substitutions to storage tips, read on to ensure you have all the information you need for perfect results every time.

What does putting cinnamon in your coffee do?

Enhancing the flavor profile of your coffee can be achieved through a simple addition of cinnamon. This spice offers a unique sweetness without the use of any sugar or unwholesome additives. Incorporating either a teaspoon or a cinnamon stick into your coffee will render a satisfyingly sweet taste.

How much cinnamon powder to add to coffee?

Spice up your coffee game with some ground cinnamon! Not only does it add a unique flavor, but it also has some health benefits. However, make sure not to go overboard. About a quarter teaspoon or a good pinch per cup of coffee is just the right amount.

Is cocoa and cinnamon good for you?

Combining cocoa with ingredients like cinnamon and almond milk can be beneficial in terms of maintaining stable blood sugar levels throughout the night. This, in turn, can aid in preventing insomnia caused by anxiety. Additionally, raw cacao contains magnesium, which can further promote sleep at night.

What is coffee and cocoa mix called?

Mocha is a delightful coffee beverage that combines the goodness of cappuccino with the flavors of hot chocolate. This creamy concoction features the traditional cappuccino ingredients of espresso, warm milk, and frothed milk on top. However, to give it a delectable chocolatey twist, it also includes chocolate powder, chocolate syrup or melted chocolate.

Can you put cinnamon in coffee before brewing?

When it comes to enhancing the flavor of your coffee with cinnamon, there are two methods that I highly recommend. To achieve a delectable taste, you can add ground cinnamon to your coffee grounds prior to brewing. Alternatively, once your coffee is brewed, try stirring a cinnamon stick into your cup for an added aroma and depth of flavor.

Does cinnamon and chocolate work?

The flavor of cinnamon adds a delightful sweetness and woody undertones to dishes, making it a great spice to pair with chocolate. Its distinct flavors can subtly elevate any recipe it is added to.

Bottom Line

As a barista, I’ve learned to appreciate the variety and complexity of coffee. This cinnamon cocoa coffee recipe is one that combines the sweet woody taste of cinnamon with dark chocolate and rich coffee to create a memorable experience for your taste buds.

In conclusion, this recipe has everything that you’re looking for in a perfect cup of coffee. It’s easy to make, versatile, and customizable. Whether you’re in the mood for a cinnamon mocha latte or a classic hot chocolate, this recipe has got you covered.

So why not give it a try and see for yourself? Experiment with different variations and substitutions to personalize your coffee exactly how you like it. I guarantee that this recipe will quickly become one of your favorites. Cheers!

Cinnamon Cocoa Coffee

Cinnamon Cocoa Coffee Recipe

For gift giving, place coffee mix in clear canisters. Decorate canisters with ribbon. Don't forget to add mixing directions in the gift card.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 59.5 kcal


  • 2 cups sugar
  • 1 1/2 cups instant coffee crystals
  • 1 cup non-dairy powdered coffee creamer
  • 1/2 cup cocoa
  • 1/2 teaspoon ground cinnamon


  • Mix all ingredients together.
  • Store in airtight container no longer than 6 months.
  • For one serving: 1 cup hot water and 2 to 3 tablespoons coffee mix.

Add Your Own Notes


Serving: 15gCalories: 59.5kcalCarbohydrates: 12.6gProtein: 0.5gFat: 0.9gSaturated Fat: 0.8gSodium: 4.9mgFiber: 0.2gSugar: 11.3g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, For Large Groups, Healthy, Kid-Friendly, No-Cook
Tried this recipe?Let us know how it was!

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