Delicious Mint French Vanilla Coffee Recipe
When it comes to coffee, I believe that there’s no limit to creativity. From classic espresso shots to frothy cappuccinos, coffee lovers out there are always looking for ways to shake things up and keep their taste buds on their toes. So today, I’m here to offer you a fresh and zesty new take on the traditional French Vanilla coffee with my Mint French Vanilla Coffee (Chilled) recipe!
This recipe is perfect for hot summer mornings when a steamy cup of joe may not be your first choice. It’s also an excellent alternative for those looking for a sweet treat without the added calories of a milkshake or ice cream sundae. The cool and refreshing combination of vanilla ice cream, cold brewed coffee, and fresh mint leaves is sure to become your new go-to iced coffee recipe!
My recipe has been tested and tweaked until it was just right – not too sweet, not too bitter, but perfectly balanced with a tinge of mint freshness. You can make it ahead of time and store it in your fridge so that it’s ready whenever you need a quick pick-me-up, or you can whip one up on the spot to impress your friends and family.
So pull up a chair with me, grab your coffee cups and let’s dive into this Mint French Vanilla Coffee recipe – I promise you won’t regret it!
Why You’ll Love This Recipe
Are you tired of the same old iced coffee? Well, I have the perfect recipe for you – the mint French vanilla coffee! Trust me; you’ll love this refreshing and delicious coffee recipe.
Firstly, this recipe features fresh mint leaves that provide a refreshing and invigorating taste. The mint flavor gives a subtle kick to your taste buds and provides an excellent balance to the sweetness of French vanilla.
Secondly, this recipe is made with cold brew coffee, which results in a full-bodied coffee with low acidity. Cold brewing allows for a smoother taste with fewer bitter compounds than hot brewed coffee. The result is a smooth and rich taste that’s perfect for those hot summer afternoons.
Thirdly, adding French vanilla ice cream to the drink adds a hint of luxury and richness to it. The blend of peppermint extract and French vanilla will make you feel like you’re indulging in a decadent dessert rather than just an ordinary cup of iced coffee.
Lastly, you can customize this drink to your liking by adding cinnamon or whipped cream. You can also substitute some ingredients and variations without sacrificing its taste.
Overall, whether you need a morning pick-me-up or want to cool down on hot afternoons, this mint French vanilla iced coffee recipe is the perfect choice for your seasonal caffeine fix. It’s simple to make yet luxurious in its taste. It’s time for you to try it out and experience it yourself!
Ingredient List
Below is the ingredient list for making a refreshing and minty French Vanilla Coffee that’s perfect for hot summer days.
Ingredients:
- 2 cups of brewed coffee, chilled
- 1 cup of French vanilla ice cream
- 1/4 cup of vanilla syrup
- 2 tablespoons of chopped fresh mint leaves
- 3/4 cup of half-and-half
- Ice cubes
Note: You can use any type of brewed coffee for this recipe, but it’s best to brew it a bit stronger than you would typically drink it. You can also adjust the amount of mint to your liking; some people prefer a stronger mint flavor, while others prefer it more subtle.
The Recipe How-To
Now that you have gathered all the ingredients, it is time to start making your Mint French Vanilla Coffee (Chilled) Recipe. Follow these easy steps to quench your thirst and satisfy your cravings.
Step 1: Brew coffee
Brew two cups of fresh coffee in any way you like. I recommend using a cold brew method for a smoother taste. You can either use pre-made cold brew concentrate or make it at home by adding 4 cups of cold water to 1 cup of ground coffee and let it sit overnight in the fridge.
Step 2: Make mint syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Place on a medium heat with a bunch of fresh mint leaves and stir until the sugar is completely dissolved. Remove from heat and let it cool down completely. Strain out the leaves and add a few drops of peppermint extract for an extra minty flavor.
Step 3: Add vanilla syrup
Mix 2 tablespoons of vanilla syrup with brewed iced coffee in a tall glass.
Step 4: Add ice cubes
Fill the glass with ice cubes.
Step 5: Pour milk
Add half-and-half or heavy cream to fill the glass halfway.
Step 6: Add mint syrup
Pour mint syrup over the frothed cream.
Step 7: Top with whipped cream
Top with whipped cream, sprinkle some cinnamon on top if you like, and garnish with fresh mint leaves for an extra touch.
Enjoy your Mint French Vanilla Coffee (Chilled) Recipe!
Substitutions and Variations
The beauty of making coffee is that you can tweak the recipe to suit your taste. Here are some substitutions and variations to try out:
– Mint Syrup: If you don’t have fresh mint leaves or don’t want to make mint syrup, you can use store-bought mint syrup. You can choose a brand that fits your preference.
– Vanilla Creamer: Instead of using heavy cream in the recipe, you can use vanilla creamer. This will add a touch of sweetness and a rich vanilla flavor.
– Sugar-Free Syrup: If you’re watching your sugar intake, you can use sugar-free vanilla syrup or peppermint extract as a sweetener.
– French Vanilla Extract: You can substitute vanilla extract with French vanilla extract to get a richer flavor.
– Hot Chocolate: For those who love chocolate, adding hot chocolate to the recipe will create a delightful Mocha Mint French Vanilla Coffee.
– Whipped Cream: To add a creamy topping to your iced coffee, top it off with whipped cream.
– Iced Latte: If you prefer stronger coffee flavor, swap the cold brew concentrate with shots of espresso for an iced latte!
By experimenting with different ingredients, you can create authentic coffee drinks like Starbucks favorites! Feel free to get creative and come up with your unique iced coffee recipes.
Serving and Pairing
Once the Mint French Vanilla Coffee is chilled and ready to serve, I recommend pouring it over ice cubes in a tall glass. This will not only add an extra chill to the beverage, but also create a stylish look that is perfect for summer sipping.
The Mint French Vanilla Coffee can be easily paired with a number of desserts or breakfast dishes. The sweet and minty flavors of this coffee make it an ideal choice to serve alongside decadent treats like chocolate chip cookies, brownies, or even hot chocolate for a chilly winter evening. For breakfast or brunch, pair it up with freshly baked croissants or scones, which will complement the subtle French vanilla notes perfectly.
Additionally, you can add whipped cream to bring out the creaminess of the French vanilla ice cream, sprinkle cinnamon powder on top for an added flavor boost, or garnish with a sprig of fresh mint leaves for a touch of natural beauty.
With so many possibilities and combinations to try out, your options are endless when it comes to serving and pairing Mint French Vanilla Coffee.
Make-Ahead, Storing and Reheating
A mint French vanilla coffee is not typically a drink that one thinks of making in advance. However, if you plan on having iced coffee for the day ahead or having guests over, it’s best to make a large batch ahead of time. This will help you save time and energy.
To make-ahead, simply brew the coffee as instructed and let it cool down to room temperature. Once cooled, pour it into an airtight container and store it in the refrigerator. Cold brew lasts up to seven days in the fridge, so you can make a large batch before the weekend or before a party and easily have it ready to serve.
When reheating cold brew, be sure to use gentle heat. You do not want to boil your coffee as this will affect its flavor. Place the cold brew in a saucepan and heat until steaming hot but not boiling. Pour directly into your mug or glass and enjoy!
Storing and reheating mint syrup is easy too. If you made the syrup ahead of time, store it in an air-tight jar or bottle with a lid in the refrigerator for up to a week. When ready to use, allow it to come down to room temperature naturally or briefly reheat in the microwave for 10-15 seconds.
By following these simple steps, you can easily make mint French vanilla coffee at home any time!
Tips for Perfect Results
To achieve the best and most satisfying result in making Mint French Vanilla Coffee, I would recommend following these tips:
1. Use Freshly Brewed Coffee
Make sure to use freshly brewed coffee for this recipe. Using old or stale coffee can affect the taste and quality of the final product.
2. Experiment with Different Roasts
Experiment with different roasts until you find the one that suits your taste buds. A medium roast works well with this type of recipe.
3. Add Vanilla Syrup for Extra Flavor
Adding vanilla syrup to your cold brew concentrate can give an extra layer of flavor that complements the mint nicely.
4. Use Fresh Mint Leaves
Fresh mint leaves are key to achieving the perfect taste for mint iced coffee. Make sure to buy a fresh bunch, and don’t hesitate to double the amount if you’re really into minty freshness.
5. Shake It Up
Once you’ve mixed all your ingredients together, make sure you shake it up (or stir, if you prefer) thoroughly to ensure that everything blends together smoothly.
6. Substitute French Vanilla Creamer For Milk
Substituting plain milk or cream for French Vanilla creamer adds a touch of decadence and depth to the drink.
7. Garnish with Whipped Cream and Cinnamon
Garnishing your chilled coffee creation with whipped cream and a sprinkle of cinnamon is the cherry on top! It enhances both flavor and presentation!
By following these tips, you can guarantee a delicious batch of Mint French Vanilla Coffee every time!
Bottom Line
In conclusion, if you’re looking for the perfect combination of flavors to satisfy your coffee cravings, look no further than this Mint French Vanilla Coffee recipe. With the refreshing taste of mint and sweetness of French vanilla, it’s the ideal drink for any time of day. Plus, with the flexibility to make it hot or cold, you can enjoy it year-round in any season.
So why not give this recipe a try? By using the ingredients from our carefully crafted ingredient list and following our step-by-step instructions, you’ll be able to create your perfect cup of coffee in no time. Whether you enjoy it chilled or hot, with whipped cream or without, there are so many possibilities for making this recipe your own.
But don’t just take my word for it – try it out for yourself and see what all the fuss is about! I guarantee that once you’ve tried this delicious concoction, it’ll become your go-to coffee drink recipe for years to come.
Mint French Vanilla Coffee (Chilled) Recipe
Ingredients
- 2 cups coffee (chilled)
- 2 cups French vanilla ice cream
- 4 teaspoons hot chocolate powder
- 1 tablespoon cinnamon
- whipped cream (as desired)
- 1 mint chocolate square (or a mint leaf)
Instructions
- Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
- Pour into glasses and top with whip cream.
- Sprinkle with cinnamon and top with mint for that extra kick.
- Serve and enjoy!
Add Your Own Notes
Nutrition
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