Delicious Cinnamon Sour Cream Coffee Cake Recipe
Indulge in the warmth and comfort of a freshly baked cinnamon sour cream coffee cake. This classic cake recipe is perfect for lazy weekends, cozy mornings, or even as a dessert on special occasions. I guarantee that every bite will leave you wanting more.
As a barista, I understand the value of a good cup of coffee, and what better to pair it with than a homemade delicious coffee cake? The aroma of cinnamon and melted brown sugar will tantalize your senses and make your taste buds dance with joy.
In this article, I’ll be sharing with you one of the best recipes for cinnamon sour cream coffee cake that has been tried and tested countless times. The recipe is simple enough for novice bakers to follow and infuses an unbeatable taste that any seasoned baker would appreciate.
So, whether you’ve got a group of friends coming over, looking for something new to make or simply feel like treating yourself to something indulgent – this cinnamon sour cream coffee cake will hit the spot.
Why You’ll Love This Recipe
Looking for a delicious and easy coffee cake recipe? Look no further than this Cinnamon Sour Cream Coffee Cake Recipe! Here are just a few reasons why you’ll love this recipe:
Firstly, it’s incredibly versatile. The cinnamon streusel topping can be switched up with chopped walnuts or pecans depending on your preference. Additionally, you can swap out the cinnamon filling with other flavors such as blueberry, apple, or raspberry for a unique twist.
Secondly, this cake is incredibly moist and fluffy thanks to the addition of sour cream. It’s the perfect balance of sweet and tangy that you won’t find in other coffee cake recipes.
Thirdly, the recipe calls for basic pantry staples such as flour, sugar, and eggs, making it a convenient recipe to whip up at any time without having to make an extra trip to the store.
Finally, this Cinnamon Sour Cream Coffee Cake is perfect for any occasion, from a lazy weekend brunch with family to afternoon tea or just as an indulgent treat with your morning coffee.
Overall, this recipe is the perfect blend of simplicity and flavor that even beginner bakers can master. You won’t regret trying it out!
Ingredient List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup sour cream, at room temperature
Ingredients for the Streusel Topping:
- 1 cup chopped walnuts or pecans (optional)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons cinnamon
- 6 tablespoons unsalted butter, softened
Ingredients for the Cinnamon Filling:
- 3/4 cup brown sugar, packed
- 2 1/2 teaspoons cinnamon
Note: For extra moisture without thinning the batter, add 1 cup of sour cream to the recipe. The cake can be made with or without nuts depending on your preference.
The Recipe How-To
Now that we have gone through the introduction and benefits of the Cinnamon Sour Cream Coffee Cake recipe and looked at the ingredient list, it’s time to make this delicious cake. It might seem like a lot of ingredients, but it’s an easy recipe that requires simple steps to follow.
Making the Cake Batter
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Preheat your oven to 350°Fahrenheit (180°Celsius) and prepare a bundt pan by greasing and flouring it.
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In a large mixing bowl, combine 2 sticks (1 cup or 226 grams) of softened unsalted butter with 2 cups (400 grams) of granulated sugar.
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Beat them together on medium-high speed until they are light and fluffy, which takes about 3-4 minutes by using a stand mixer or electric mixer.
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Add eggs one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract.
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In another bowl, whisk together 3 cups (360 grams) of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda.
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Add dry ingredients to wet ingredients alternately with 1 cup (225 grams) of sour cream in three additions, starting and ending with the flour mixture. Mix until just combined after each addition on a low-speed setting.
Making the Cinnamon Pecan Filling
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Combine 1 cup (200 grams) of brown sugar with 2 teaspoons of cinnamon in another bowl.
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Take half the cake batter and pour it into the prepared bundt pan.
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Sprinkle half of the cinnamon sugar mixture evenly over the top.
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Spoon half of the remaining cake batter over that layer.
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Now add the remaining cinnamon sugar mixture on top, then finish it off with spooning the rest of the cake batter over that layer.
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Run a butter knife through the batter to create a cinnamon ripple effect.
Making the Streusel Topping
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Combine 1 cup (120 grams) of chopped pecans or walnuts, 1/4 cup (50 grams) of granulated sugar, 1 teaspoon of cinnamon, and 4 tablespoons (60 grams) of unsalted butter that have been softened in a separate bowl.
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Mix it all together with a fork or pastry cutter until the mixture has become crumbly and sprinkle it over the top of the cake.
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Bake the cake for 50-60 minutes or until it passes the toothpick test.
Finishing Touches
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Once done, allow the cake to cool in its pan for about 20-25 minutes on a wire rack.
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Remove it gently from the pan by running a sharp knife around its edges before flipping the cake onto a serving plate.
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Sift powdered sugar over the cooled cake, slice it up and enjoy!
Make sure to follow these easy steps when making
Substitutions and Variations
Variety is the spice of life, and I believe that applies to coffee cake as well. There are several substitutions and variations that you can make to this cinnamon sour cream coffee cake recipe. Here are a few ideas to consider:
• Cinnamon Pecan Coffee Cake: If you want to add some pecans to the recipe, simply swap out the walnuts in the streusel topping for chopped pecans. You can also add some pecans to the cake batter or create a cinnamon ripple by mixing 1 tsp of cinnamon and 2 Tbsp of sugar into 1 cup of chopped pecans.
• Cream Cheese Coffee Cake: Add a layer of cream cheese filling between two layers of cake for a creamy twist on this classic coffee cake recipe. You can find a recipe for cream cheese filling on Sally’s Baking Addiction.
• Bundt Cake: If you prefer a different shape, try making this recipe in a bundt pan. You will need to increase the baking time by 10-15 minutes and adjust the streusel topping accordingly.
• Yellow Cake Mix: If you don’t have all the ingredients on hand, you can use a pound cake mix or yellow cake mix as a shortcut. Follow the instructions on the box and add some cinnamon and sour cream to the batter.
• Walnut Cake: Replace the walnuts in both the streusel topping and the cake batter with chopped walnuts for a nutty variation of this classic recipe.
Overall, these substitutions and variations can help to elevate or change up this cinnamon sour cream coffee cake recipe to your liking. Experiment with different flavors and textures and find your own unique twist on this delicious dessert!
Serving and Pairing
This cinnamon sour cream coffee cake is a perfect addition to breakfast, brunch, or even as an afternoon snack. Serve it warm or at room temperature, and you’ll be sure to impress your guests.
Pair this delicious coffee cake with a hot cup of coffee, tea, or hot chocolate for the ultimate comfort and indulgence. Its subtle cinnamon flavor can also pair well with spiced teas like chai or cinnamon tea.
You can also serve this cake with whipped cream or vanilla ice cream for a decadent dessert experience that will surely satisfy your sweet cravings. The nutty flavor from walnuts or pecans presents in the cake adds an extra layer of complexity to this delicious treat.
Whether you are hosting a brunch party or enjoying a relaxing morning at home, this cinnamon sour cream coffee cake is sure to be a crowd-pleaser delight.
Make-Ahead, Storing and Reheating
The cinnamon sour cream coffee cake is not only a perfect accompaniment to your morning coffee but also a great make-ahead dessert. You can prepare the cake up to 2 days in advance and store it properly to keep its freshness and deliciousness intact.
To make ahead, bake the cake as directed in the recipe, let it cool completely, cover it tightly with plastic wrap or aluminium foil, and store it at room temperature. However, ensure that you place it in an airtight container or wrap it tightly to prevent moisture from seeping in, which can cause the cake to become soggy.
Storing the cake is vital, and you have many options to choose from depending on your preferences. You can refrigerate the cake for up to one week or freeze it for up to two months. If you are freezing, wrap it tightly with plastic wrap or aluminium foil followed by a layer of freezer paper.
Reheating this moist cinnamon sour cream coffee cake is easy and hassle-free. Simply place a slice of the cake in a microwave-safe plate and heat for 20 seconds or until warm. Alternatively, you can heat it in an oven preheated to 350°F for 5-7 minutes until warmed through.
In conclusion, the cinnamon sour cream coffee cake recipe is a mark of perfection when paired with your morning coffee, and now you know how to prepare it ahead of time whilst retaining its freshness for days. Also, if you find yourself with leftover slices after indulging, do not worry; reheating them will revive their flavors back to life in no time at all!
Tips for Perfect Results
Creating the perfect coffee cake takes precision and attention to detail. Here are some tips to ensure your cinnamon sour cream coffee cake comes out perfectly every time.
First, it’s important to use large eggs at room temperature in the cake batter. This will help the ingredients bind together more easily and create a smooth batter.
Next, when making the streusel topping, use softened unsalted butter for easy mixing. It’s also crucial to mix the butter, sugar, cinnamon and flour together well before sprinkling it over the top of the cake. This will help ensure an even distribution of flavor throughout the cake.
When adding the sour cream to the cake batter, keep in mind that it is meant to add moisture without thinning out the batter too much. Use one cup of sour cream for the perfect balance of moistness and density in your cake.
If you want to switch things up a bit, try substituting walnuts or pecans for the streusel topping. The addition of chopped nuts will add extra texture and a delightful crunch to your coffee cake.
Lastly, be sure to let your cinnamon sour cream coffee cake cool completely before slicing it. This will help preserve the structure of the cake and prevent it from falling apart during serving.
Following these tips will guarantee you a perfect cinnamon sour cream coffee cake every time.
FAQ
As a barista, I often receive questions about the coffee and beverages we serve. Similarly, when it comes to making coffee cakes, questions regarding the recipe are quite common. Here, in this section for Frequently Asked Questions (FAQ), I have compiled some of the common queries I receive about this Cinnamon Sour Cream Coffee Cake recipe. Let’s take a look, so you can bake your perfect cake with ease!
What does putting sour cream in a cake do?
When it comes to baking, adding sour cream can contribute to a moist texture for your cake without making the batter too thin. This is because sour cream offers moisture without causing the batter to become overly liquid, creating a delicate and fine crumb in the finished product.
What happens when you add sour cream to cake mix?
When it comes to baking cakes, adding sour cream can help enhance its texture and taste. According to the food science blog Food Crumbles, sour cream has properties that can help thicken and moisten the cake. In addition, sour cream contains fat that can enhance the richness of the cake. If you plan to use sour cream, baking blogger Liv for Cake recommends starting with a cup of the ingredient.
What’s the difference between coffee cake and streusel?
When it comes to distinguishing between crumb cake and coffee cake, the key factor to consider is the amount of streusel topping used. Crumb cake tends to have a more generous layer of streusel topping than coffee cake, which can be prepared without any streusel topping at all.
What makes coffee cake different from cake?
When it comes to cakes, coffee cakes are quite distinct. This is due to their distinctive streusel topping and unique characteristic of not being frosted. Some coffee cakes feature a delicious swirl of streusel inside, while others have fruity, nutty, or chocolaty fillings. Additionally, they are often topped with a light glaze.
Bottom Line
In conclusion, this cinnamon sour cream coffee cake recipe is a must-try for every coffee and cake lover out there. Its perfect blend of cinnamon and sour cream will tantalize your taste buds and leave you wanting more. This recipe is easy to follow, and it yields a rich, moist coffee cake with a delectable cinnamon streusel topping that is sure to impress everyone.
With its flexible ingredient list and simple instructions, you can easily customize this cake by adding your favorite toppings or substituting some of the ingredients. Whether you decide to pair it with your morning cup of coffee or serve it as a dessert with ice cream, this cinnamon sour cream coffee cake recipe is guaranteed to be a crowd pleaser.
So what are you waiting for? Give this recipe a try, and you won’t regret it. Impress your friends and family with a homemade cinnamon sour cream coffee cake that tastes like it was made by a professional baker. If you are looking for more dessert recipes, check out Ina Garten, Barefoot Contessa, King Arthur Flour, Sally’s Baking Addiction or Betty Crocker.
Once you take that first bite of this delicious coffee cake, you won’t be able to resist having another slice. So go ahead, indulge yourself in this cinnamon sour cream coffee cake recipe today!
Cinnamon Sour Cream Coffee Cake Recipe
Ingredients
Cinnamon Crumb Topping
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 4 teaspoons cinnamon, ground
- 1/2 cup butter, melted
- 1 cup chopped walnuts
Coffee Cake
- 1 (18 1/4 ounce) package yellow cake mix
- 1 egg
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat oven to 350°F
- 2. Mix topping ingredients in a medium bowl until large crumbs form and set aside.
- 3. Beat cake mix, egg, sour cream, butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or until just mixed.
- 4. Spread evenly in greased and floured 13x9-inch baking pan.
- 5. Sprinkle topping mixture over batter.
- 6. Bake 25 to 30 minutes or until cake pulls away.
Add Your Own Notes
Nutrition
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