Coconut Pineapple Coffee Bread – A Tropical Delight
Attention all coffee and coconut lovers out there! Do you ever get bored of your regular cup of joe and crave something a little more indulgent? Well, you’re in luck because I have the perfect recipe for you – Coconut Pineapple Coffee Batter Bread/Cake!
This delightful treat is a combination of moist and fluffy coconut bread infused with the tropical flavors of crushed pineapple and brewed coffee. Topped with a buttery crumbly streusel mixture and garnished with shredded coconut flakes, this cake begs to be savored slowly.
What sets this recipe apart from other coffee cakes is that it’s made using a batter instead of a cake mix, which gives it a denser texture that goes perfectly with your morning coffee or afternoon tea. It also sits somewhere between a bread recipe and a dessert recipe, which means it’s versatile enough to be enjoyed at any time of day.
So why not try something new and add this easy Coconut Pineapple Coffee Batter Bread/Cake recipe to your repertoire? Trust me; you won’t regret taking the time to whip up this delicious and tropical creation!
Why You’ll Love This Recipe
Are you looking for a unique twist on classic coffee cake? Look no further than this irresistible Coconut Pineapple Coffee Batter Bread/Cake Recipe. Here’s why you’ll love it:
First, the combination of pineapple and coconut will transport you straight to a tropical paradise with every bite. It’s like enjoying a piña colada in dessert form.
Second, the recipe is easy to follow and requires only simple ingredients that you likely already have in your kitchen. From white flour and sugar to pineapple tidbits and coconut flakes, this recipe uses an accessible list of ingredients that can easily be found at any grocery store.
Third, this recipe is incredibly versatile. You can serve it as a loaf cake for breakfast or brunch or as a dessert cake for any occasion. The coffee batter gives it a rich and decadent texture that pairs perfectly with the sweet tropical flavors.
Fourth, the recipe allows for substitutions and variations to suit your preferences. Swap out the shortening for margarine if that’s what you have on hand or add some crushed pecans to the streusel topping for some extra crunch.
Finally, this recipe is perfect for making ahead of time or storing for later. Whether you’re preparing it for a special occasion or just want to have something sweet on hand, this Coconut Pineapple Coffee Batter Bread/Cake Recipe will surely satisfy your cravings.
In summary, this recipe is perfect for anyone who loves the taste of a tropical paradise combined with the comfort of classic coffee cake. With simple ingredients, countless variations, and an irresistible taste, you won’t be able to resist diving into a slice of this coconut-pineapple perfection.
Ingredient List
Here’s what you will need to make this delightful Coconut Pineapple Coffee Batter Bread/Cake Recipe:
For the cake batter:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cups warm water
- 1/4cup milk
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
For the coconut streusel:
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup shredded coconut
For the pineapple glaze:
- 1/2 cup granulated sugar
- Pineapple juice from canned pineapple tidbits (about 3/4 cups)
- Pinch of salt
Make sure to gather all your ingredients before you start, and double-check that you have everything on the list.
The Recipe How-To
Here are the step-by-step instructions on how to make this Coconut Pineapple Coffee Batter Bread/Cake Recipe:
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of sugar
- 2 eggs
- 1 egg white
- ½ cup of shortening
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 8 oz. crushed pineapple, drained (save the juice for later)
- 1 cup of pineapple tidbits, drained
- Pineapple-Coconut Streusel
- ¼ cup of butter or margarine, softened
- ¼ cup of dark brown sugar
- ¼ teaspoon of coconut extract
- 1/3 cup of coconut flakes
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F.
Step 2: Prepare the Pan
Prepare a 9×5 inch loaf pan, by coating it with non-stick cooking spray.
Step 3: Mix dry ingredients
In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Step 4: Mix wet ingredients
In a large mixing bowl, beat the sugar, eggs, and egg white. Add in the shortening, and continue to mix until light and fluffy. Add the vanilla extract. Gradually add in the dry ingredients and the milk, alternating between each. Mix well.
Step by Step Layering:
Layer One:
Spread half batter over bottom and halfway up sides
Layer Two:
Combine pineapple coconut streusel
Layer Three:
Spread remaining batter over crumb mixture
Layer Four:
Sprinkle remaining crumb mixture
Layer Five:
Bake about 50-60 minutes or until golden brown on top and a toothpick comes out clean when inserted in the center of the loaf cake.
Step 5: Add pineapple tidbits and coconut flakes
Fold in crushed pineapple and pineapple tidbits into the batter. Add coconut flakes. Mix well.
Step 6: Make Pineapple-Coconut Streusel
In a small mixing bowl, cream together the softened butter, brown sugar, and coconut extract. Mix in the coconut flakes until a streusel is formed.
Step 7: Spoon Batter
Spoon half of the batter into the prepared loaf pan. Spread it evenly to all sides.
Step 8: Add Streusel
Add half of the streusel to the pan, spreading it evenly over the batter.
Step 9: Add More Batter
Spoon the rest of the batter over
Substitutions and Variations
When it comes to baking, there are always options for substitutions and variations. Here are some suggestions for tweaking this Coconut Pineapple Coffee Batter Bread/Cake Recipe to suit your preferences or dietary needs:
– Flour: You can use whole wheat flour instead of white flour for a healthier twist. Or, try a combination of different flours like spelt flour, oat flour, or almond flour for added texture and nutrition.
– Sugar: While this recipe calls for a good amount of sugar, you can reduce the amount if you prefer less sweetness. Try using honey or maple syrup instead of sugar if you’re looking for a more natural sweetener.
– Eggs: If you don’t have eggs on hand, you can make a flaxseed or chia seed egg as a substitute. Simply mix 1 tablespoon of ground seeds with 3 tablespoons of warm water until it forms a gel-like consistency and use it in place of one egg.
– Milk: Substitute almond milk or coconut milk for regular milk to make this recipe dairy-free.
– Pineapple: You can use fresh diced pineapple instead of canned pineapple tidbits. Just be sure to pat the pineapple dry with paper towels before adding it to the batter.
– Streusel Topping: Instead of coconut streusel, try an alternative topping like chopped nuts, cinnamon sugar, or even a drizzle of icing.
– Coffee: For an extra boost of caffeine, try adding 1-2 tablespoons of instant coffee granules to the batter or frosting.
The possibilities for substitutions and variations are endless! Don’t be afraid to experiment and make this recipe your own.
Serving and Pairing
This Coconut Pineapple Coffee Batter Bread/Cake Recipe is absolutely delicious on its own, but it can also be served with a variety of toppings and pairings to make the experience even more enjoyable. Here are some ideas to take your baking game to the next level.
When it comes to serving this dessert, I suggest you cut it into thin slices when still slightly warm, and dust the top with powdered sugar. You can further adorn the bread with pineapple tidbits or coconut flakes to give your dish a tropical twist.
Alternatively, you can go for a decadent treat by adding a scoop of vanilla ice-cream or whipped cream atop each slice. The combination of warm bread and cool topping creates an irresistible sensation in your mouth that you won’t soon forget.
Would you like something to drink with this delightful bread/cake recipe? I recommend pairing it with a freshly-brewed cup of coffee. The hints of pineapple and coconut mingle perfectly with the rich roast flavors of a black coffee or try a coconut flavored coffee for an even more immersive experience.
Additionally, for those who prefer tea over coffee, I suggest brewing a pot of green tea with a little honey to complement the fruity flavors in the dish. The light taste of green tea perfectly balances out the sweet, dense texture of the bread/cake.
So there you have it! This scrumptious coconut-pineapple coffee batter bread/cake recipe is perfect for nearly any time or occasion, and you can pair it nicely with an array of different toppings and drinks for a truly memorable dining experience.
Make-Ahead, Storing and Reheating
One of the best things about this Coconut Pineapple Coffee Batter Bread/Cake Recipe is its versatility. It can be made ahead of time and stored for later use, making meal planning a breeze. Here are some tips on how to make it ahead, store it, and reheat it.
To Make-Ahead:
Prepare the cake batter as directed and pour into a loaf pan. Cover tightly with plastic wrap, then wrap with aluminum foil to preserve freshness. Store in the refrigerator for up to 24 hours before baking.
To Store:
Once cooled, tightly wrap the leftover Coconut Pineapple Coffee Batter Bread/Cake in plastic wrap or stored in an airtight container. Store at room temperature for up to three days, or in the refrigerator for up to one week.
To Reheat:
Preheat your oven to 350°F (175°C). Remove the bread/cake from the plastic wrap or container and place on a baking sheet. If desired, sprinkle some crushed pineapple or coconut flakes on top of the bread/cake for added texture and flavor. Reheat in the oven for 10-15 minutes until warmed through. Alternately, you can preheat slices in a toaster oven or microwave for a quick breakfast-to-go.
This Coconut Pineapple Coffee Batter Bread/Cake Recipe is perfect for those who want an easy dessert recipe that yields delicious results every time. With these make-ahead and storing tips, you can save time during busy weeknights while still enjoying a homemade sweet treat any time you’re craving it.
Tips for Perfect Results
To achieve the perfect taste and texture for your Coconut Pineapple Coffee Batter Bread/Cake Recipe, there are a few tips that I would love to share with you. These tips will help ensure that your recipe comes out just as you imagined it would.
1. Use Fresh Ingredients
Fresh ingredients are essential in baking the perfect bread or cake. Check the expiration dates of your flour, baking powder, baking soda, and other ingredients before starting. Be certain that the fruits and nuts, if any, are fresh.
2. Don’t Overmix
Overmixing can actually harm the batter by breaking down its gluten structure. This can make it dense instead of light and fluffy. Make sure to mix the batter gently until all the ingredients are well incorporated then stop mixing.
3. Measure Accurately
One of my secrets to great results is measuring accurately. Be sure to use measuring cups, spoons or a scale. Precisely measure 2 cups of flour or 1 cup of sugar, rather than estimating.
4. Melt Shortening and Canned Butter Before Use
If you’re using shortening or canned butter, melt them first before adding them to the mixture. This ensures that they can be dispersed evenly throughout the mixture.
5. Grease Your Pan
Grease your pan with a non-stick cooking spray or butter to prevent sticking during baking time.
By following these tips, you’ll be sure to have success with making your Coconut Pineapple Coffee Batter Bread/Cake Recipe!
Bottom Line
In conclusion, the Coconut Pineapple Coffee Batter Bread/Cake Recipe is a must-try for any coffee lover and baking enthusiast. With easy-to-find ingredients and simple instructions, you can whip up a delicious dessert in no time.
This recipe is not only rich in flavor, but it also offers various modifications to fit any palate. Whether you’re looking for a loaf cake recipe or a quick bread treat, the Coconut Pineapple Coffee Batter Bread/Cake Recipe has got you covered.
In addition, this recipe offers versatility in serving and pairing, making it an ideal dessert for any occasion. You can enjoy this cake on its own or serve it with your favorite coffee or tea.
Lastly, I would like to point out that this recipe offers an excellent opportunity to experiment with your creativity in the kitchen. Feel free to make substitutions and variations to suit your liking. The possibilities are endless!
So why wait? Head to your local store, grab the necessary ingredients from the keyword list and get ready to indulge in the heavenly taste of Coconut Pineapple Coffee Batter Bread/Cake Recipe. Your taste buds will thank you for it!
Coconut Pineapple Coffee Batter Bread/Cake Recipe
Ingredients
- 3 tablespoons margarine or 3 tablespoons butter
- 2 tablespoons dark brown sugar (I use light sometimes)
- 1/2 cup shredded coconut
- 1/3 cup pineapple tidbits
- 1/3 cup milk
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup warm water (for yeast, so NOT hot)
- 1 (4 ounce) package yeast (standard size)
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 2 cups sifted white flour
Instructions
- In an 8x8x2 pan:
- Melt the margarine, spread evenly the brown sugar, coconut and pineapple.
- Sit aside.
- Scald milk in saucepan.
- Stir in sugar, salt and shortening.
- Add lukewarm water into a bowl, sprinkle in yeast, stir until dissolved.
- Stir in lukewarm milk mixture.
- Add egg, vanilla and flour.
- Stir until well blended, about 1 minute. Turn batter into the prepared pan of the brown sugar mixture.
- Let rise in a warm place until doubled in bulk, approx 1 hour and 15m.
- Bake at 375 for about 35m.
- Turn out of pan immediately.
- Yummiest when it's warm.
- VARIATION!
- Substitute 2 peeled and sectioned oranges or mandarin oranges for the pineapple for an orange coffee cake.