Delicious Coffee and Cocoa-Infused Steak Rub Recipe

Welcome to my delicious recipe for Coffee and Cocoa Steak Rub! As a food enthusiast, I believe that cooking is an art form that requires precision, creativity, and love. And this recipe ticks all those boxes.

Have you ever tasted the rich and bold flavors of coffee and cocoa mixed with spices paired with juicy rubbed steak? If you haven’t, you’re in for a treat. The combination of coffee and cocoa creates a slight sweetness that balances perfectly with the slightly spicy blend of spices.

Why go out to a fancy restaurant when you can make a truly appetizing meal at home? This Coffee and Cocoa Steak Rub is easy to prepare, family-friendly, and perfect for impressing guests. Whether you’re aiming for date night or throwing a dinner party with friends, this dish will not disappoint.

So, what are you waiting for? Get ready to indulge in something delicious. Follow the instructions carefully, experiment with your variations, and let your taste buds take over. With this recipe, you’ll achieve chef-level success while enjoying the comfort of your kitchen.

Why You’ll Love This Recipe

Are you tired of the same old boring steak seasoning? Well, I have just the recipe for you! You’ll absolutely love this coffee and cocoa steak rub recipe that will leave your taste buds dancing with joy. Trust me, once you try it, you’ll never want to go back to your regular seasonings again.

Firstly, this rub is a unique blend of rich coffee and unsweetened cocoa powder with a hint of smoked paprika that gives the meat an incredible depth of flavor. The combination of coffee and cocoa powder adds a subtle sweetness that will complement the natural umami flavor of the steak perfectly. Plus, using fresh ground coffee rather than pre-ground beans will ensure you get the maximum flavor potential in every bite.

Additionally, this rub has just the right amount of spice to tantalize your taste buds. Ancho chile powder and chili powder give it a slightly spicy kick that takes it to the next level. Don’t worry though, it’s not overpowering – it’s just enough to make your taste buds tingle.

Furthermore, this rub is incredibly versatile with some great substitution options and variations available. You can use this on any type of steak – ribeye, flank, NY strip or filet mignon – well, anything except maybe not on a cafe mocha (that would be weird!). You can also use it on other meats such as pork and chicken if you fancy. If you need to cater for dietary requirements or have run out ingredients listed no worries because there are substitution suggestions available too.

In conclusion, this coffee-cocoa steak rub is an absolute winner! The combination of flavors is pure genius and will take your steak game to a whole new level. You’ll love how easy it is to whip up in no time- less than 5 minutes if you have all ingredients at hand already – while being exceptionally delicious. So give this recipe a shot today, thank us later.

Ingredient List

Key Ingredients: Coffee and Cocoa Powder

Here are all the ingredients needed to make this delicious coffee and cocoa steak rub recipe:

• 1/4 cup fresh ground coffee
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons of brown sugar
• 1 tablespoon of ancho chile powder
• 1/2 teaspoon of ground cinnamon
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of freshly ground black pepper
• 4 teaspoons of kosher salt
• 1/4 teaspoon of dark roasted ground espresso coffee

These ingredients combine to create a coffee and cocoa dry rub that is perfect for seasoning steaks. With the combination of coffee and cocoa, your steak will have a smoky flavor with a hint of chocolate. Don’t be discouraged by the long list of ingredients; most of them are pantry staples that you probably already have on hand.

The Recipe How-To

To make the Coffee and Cocoa Steak Rub recipe, you will need the following steps:

Step 1: Combine Rub Ingredients

In a small bowl, combine 1 tablespoon of freshly ground black pepper, 2 tablespoons of kosher salt, 2 tablespoons of cocoa powder, 2 tablespoons of ground coffee, 1 tablespoon of smoked paprika, 1 tablespoon of ancho chile powder, 1 tablespoon of brown sugar, 1 teaspoon of chili powder, and 1 teaspoon of garlic powder. Mix them all together until evenly combined.

Step 2: Rub Steak with Olive Oil

Take your steak (flank steak, London broil, rib eye, new york strip steaks, filet mignon or any rubbed steak), then rub olive oil all over both sides.

Step 3: Add Coffee and Cocoa Rub to Steak

After rubbing the steak with olive oil, coat it with the coffee and cocoa rub mixture generously.

Step 4: Let The Steak Sit for a Few Minutes

After covering the steak with the rub ingredients, let it sit at room temperature for at least 30 minutes so that it can absorb all the flavors.

Step 5: Grill or Broil Steak

Preheat your grill or broiler to medium-high heat. Cook your coffee-rubbed steak until it reaches your desired degree of doneness.

Step 6: Let Steak Rest

Remove your steak from the grill or broiler and let it rest covered with foil for at least 5-10 minutes.

Step 7: Slice And Serve

After letting the steak rest for some time, slice it thinly against the grain and serve while still hot.

By following these simple steps, you can enjoy a deliciously spicy and flavorful coffee and cocoa-rubbed steak that will impress your guests and amaze your taste buds!

Substitutions and Variations

One of the best features of this coffee and cocoa steak rub recipe is that it allows for a number of substitutions and variations, making it versatile for different tastes and dietary needs. Here are a few options to consider:

– Steak choice: While the recipe specifically calls for rubbed flank steak, feel free to use any cut of steak you prefer, such as rib eye, NY strip steaks, filet mignon or even London broil. Adjust cooking times to suit thicker or thinner cuts accordingly.

– Coffee: The type of coffee used in the rub will affect the flavor profile. Try experimenting with different roast types, like a dark roast for richer notes or a medium roast for milder tones. If desired, swap out coffee grounds with espresso powder for a bolder flavor.

– Cocoa: Unsweetened cocoa powder gives the rub its distinct chocolatey flavor. For a stronger chocolate taste, increase the amount of cocoa powder by a half tablespoon or mix in a tablespoon or two of chocolate powder.

– Spices: Spice levels can be adjusted to one’s preference. If you prefer less heat, reduce the amount of ancho chili powder or smoked paprika. If you want more complexity, add ground cinnamon or cumin to the rub.

– Sugar: Brown sugar adds sweetness and helps form a savory crust on the steak when cooked. Coconut sugar or white granulated sugar can be used as alternatives. If reducing sugar intake is desired, decrease the amount by one tablespoon.

– Salt: Kosher salt adds depth to this rub recipe, but sea salt or Himalayan pink salt can be used instead. Adjust salt amounts depending on how salty you want your steak.

Overall, experiment and have fun with different substitutions to create your own version of delicious coffee and cocoa rubbed steak!

Serving and Pairing

The Coffee and Cocoa Steak Rub Recipe is a perfect way to add some exciting flavors to your protein-packed steak. This delectable rub recipe is versatile with a balance of sweet, salty and various spices that create a sensory delight for any taste bud.

Once the steak has been cooked, slice it thin or thick and serve hot. It can be paired with various side dishes, depending on your preference. For instance, you may have the steak with some roasted potatoes or a fresh green salad. However, if you want something more substantial, creamy mashed potatoes and steamed veggies may also work well.

Additionally, this coffee-cocoa blend dish goes impeccably well with deep-bodied red wines such as Cabernet Sauvignon or a Merlot. The fruity notes of these wines counterbalance the flavor profile of the rub, making it an even more enjoyable experience.

Another great pairing for this coffee steak is a cortado or an espresso if you want something non-alcoholic. It complements the rich flavor of the steak and creates a balance between velvety smoothness and boldness.

The serving sizes entirely depend on how many people you’re serving, but always ensure that you prepare enough rub for each steak that you’re cooking. With its smoky aroma and mouth-watering taste, the Coffee and Cocoa Steak Rub Recipe is sure to impress your dinner guests.

Make-Ahead, Storing and Reheating

This Coffee and Cocoa Steak Rub recipe can be made ahead of time and stored in an airtight container for up to three months. Just mix all the rub ingredients in a small bowl and sprinkle half the mixture over your steak, while reserving the other half for later or for another meal.

You can store any leftover rub in an airtight container in a cool, dry place for future use. This easy dry rub can be used on any type of steak, and it will add depth of flavor and texture that you will appreciate.

If you don’t plan to cook your Coffee Rubbed Steak right away, make sure to store it properly. Wrap the steak tightly with plastic wrap or butcher paper and store it in the refrigerator until ready to cook. When you are ready to prepare your steak, bring it to room temperature before cooking.

If you have leftovers, allow the cooked meat to cool slightly before storing in an airtight container in the refrigerator for up to three days. Reheat with low heat on the stovetop or in the oven.

If you will be reheating already-cooked coffee rubbed steak, make sure not to overcook it as this can result in dry meat with a tough texture. Allow the steak to come to room temperature before reheating, then reheat slowly using low-to-medium heat. Avoid using microwave to reheat as it may cause the steak to become tough.

With its bold coffee and cocoa flavors along with its mildly spicy kick, this is a recipe that is definitely worth making ahead of time so you’ll always have Steak Rub that’s ready whenever you crave for it!

Tips for Perfect Results

To get the most flavor and tenderness out of your coffee and cocoa steak rub recipe, here are some tips to follow.

– Use fresh ground black pepper and kosher salt: Using freshly ground black pepper and kosher salt will enhance the flavors and aroma of your coffee rub ingredients.

– Make sure the steak is at room temperature: Take your steak out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This ensures that it cooks more evenly.

– Don’t overcook the steak: Overcooking a steak can ruin its texture and taste. Medium-rare is the ideal temperature for most cuts of steak.

– Let it rest: After cooking, let the steak rest for a few minutes before slicing into it. This allows the juices to redistribute, resulting in a more flavorful and juicy steak.

– Experiment with different cuts of steak: While the flank steak is a popular choice for this recipe, don’t be afraid to try other cuts such as ny strip steaks, rib eye, filet mignon, or even london broil. The coffee cocoa rub can enhance any cut of beef.

– Add dark roast coffee for a bolder flavor: If you like your coffee with a bold flavor, using dark roast coffee in your rub ingredients will give your meat a rich and intense taste.

– Sprinkle half the salt on first: When applying the rub on both sides of the steak, sprinkle half of the kosher salt first before adding the cocoa, cinnamon, chili powder or other spices. This avoids over salting the meat.

With these tips, you can ensure that your coffee and cocoa steak rub recipe will turn out perfectly every time.

FAQ

Before we wrap up this recipe article, I want to address some frequently asked questions about this coffee and cocoa steak rub recipe. I understand that trying out new recipes can be daunting, but don’t worry, I am here to help clear any confusion and enhance your cooking experience. Here are some FAQ and my expertise on the matter.

Why do you put coffee on steak?

Similar to how tannins in wine amplify its flavor, coffee’s acidity can do the same for its own flavor profile. But coffee’s versatility doesn’t end there, as it can also be used as a meat tenderizer and flavor enhancer when used as a rub on steak. This technique creates a crust of flavor that not only seals in moisture but also adds a delectable taste to the meat.

Does coffee rubbed steak taste like coffee?

When using coffee to season steak, the flavor of the coffee does not overpower the meat, but instead infuses it with a subtle spiciness and earthy flavor.

Why do you put coffee in BBQ rub?

Coffee is not only consumed as a morning beverage, but also used as a spice to enhance the flavor of different meats. Its distinctive taste profile, characterized as robust, profound, and earthy is especially effective in complementing the flavor profile of red meats such as beef, lamb, duck and chicken thighs. The Coffee Rub recipe comprises primarily coffee, mixed with ground coriander and paprika, which contribute to the resultant taste that is slightly spicy and immensely appetizing.

Does coffee on steak taste good?

Adding coffee to steak creates a unique, flavorful crust that enhances the texture of the meat. Although some may detect a subtle coffee taste, after cooking it becomes more of a delicious charred flavor with a delightful crunchy texture.

Bottom Line

In conclusion, the coffee and cocoa steak rub recipe is a must-try for all steak lovers. The rich, bold flavors of coffee and cocoa paired with spicy chili powder and smoked paprika make this rub an irresistible addition to any steak. This recipe is versatile as it can be used on different cuts of meat like flank steak, ribeye, filet mignon, or even london broil.

When making this rub, ensure that you use fresh ground black pepper, kosher salt, and high-quality ingredients to achieve the best results. You’ll love how easy it is to prepare this dry rub with readily available ingredients in your pantry.

Furthermore, the combination of coffee and steak might seem unusual at first glance, but once you try it, you’ll wonder why you never thought of it before. Coffee adds a robust flavor and a slightly spicy kick to the meat, while cocoa powder adds a subtle sweetness without overpowering the dish.

So next time you’re looking for a way to elevate your steak game, try out this coffee and cocoa steak rub recipe. Your taste buds will thank you!

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