Indulge in Perfection with Coffee Rub Steak Seasoning

Are you a steak lover? Do you want to take your steak game to the next level? Then, my friend, you need to try this coffee rub steak seasoning recipe.

Now, before you doubt the idea of rubbing coffee on your steak, let me tell you: coffee is not just a morning pick-me-up. It can also elevate your steak’s flavor and texture to new heights. Trust me; I am a food enthusiast, and I have tried this recipe several times myself.

This coffee rub recipe is perfect for those who enjoy balanced but bold flavors with a nice kick of heat. The mixture of savory spices, brown sugar, and finely ground coffee creates a unique depth of flavor in every bite that will make your taste buds dance with joy.

So get ready to ignite your taste buds with this coffee rubbed steak recipe. Don’t underestimate the power of this homemade dry rub recipe – it may become your new favorite way to cook steak.

Why You’ll Love This Recipe

Coffee Rub Steak Seasoning
Coffee Rub Steak Seasoning

Are you bored of the same old steak every time you fire up the grill? Well then, it’s time to wake up your taste buds with this coffee rub steak seasoning recipe, perfect for all you meat lovers out there! Trust me, once you taste this juicy, flavor-packed steak, you’ll never go back to boring, bland steak again.

What makes this recipe special is the concoction of spices and coffee grounds that give the steak a unique depth of flavor. The combination of brown sugar, smoked paprika, ancho chile powder, and spicy mustard with ground coffee make for an explosion of flavor in your mouth. The rich and bold flavors pair perfectly with any cuts of steak such as rib eye, NY strip, skirt steak or even filet mignon!

Not only does the coffee rub enhance the flavor profile of the meat, but it also works as a tenderizer that breaks down some of the tough fibers that make steaks chewy. The result is a perfectly cooked piece of meat that’s both tender and delicious.

This rub is incredibly easy to make at home since it requires only a handful of ingredients like garlic powder, black pepper, sea salt and ground coffee. You can create a big batch in advance and store it for up to six months. Imagine having this richly flavored blend on hand to sprinkle on any cut of beef!

So whether you’re having an intimate dinner at home or hosting a backyard BBQ party for friends and family, impress them with something truly remarkable- coffee rubbed steak! This will undoubtedly become your new go-to summer recipe. With its easy preparation and incredibly delicious flavor profile, there’s no way you won’t love this recipe!

Ingredient List

“Spice up your steak game with our coffee rub seasoning!”

Here are the ingredients you need to create this tasty coffee rub steak seasoning recipe:

Dry Rub Ingredients:

  • 2 tbsp. Ground coffee finely ground
  • 2 tbsp. Brown sugar
  • 1 tbsp. Salt
  • 1 tbsp. Chili powder
  • 1 tbsp. Smoked paprika
  • 1 tsp. Black pepper
  • 1 tsp. Sea salt
  • 1 tsp. Garlic powder
  • 1 tsp. Ground mustard
  • ½ tsp. Red pepper flakes

Steak Ingredients:

  • 4 Ribeye steaks (about 8 oz each)
  • 2 tbsp. Butter, melted with 2 tbsp olive oil

For the best results, try to use fresh coffee beans and grind them yourself rather than using pre-ground coffee. If you don’t have a coffee grinder at home, purchase finely ground coffee from your local grocery store.

Make sure to purchase high-quality ribeye steaks for maximum flavor and tenderness in your coffee rubbed steak. Don’t forget to melt butter and olive oil before applying it to the steak to give it a delicious, flavorful crust when it’s cooked.

With these simple yet flavorful ingredients, you’ll be able to create a mouth-watering coffee rubbed steak that will leave your taste buds tingling!

The Recipe How-To

“Give your taste buds a wake-up call with this flavorful seasoning”

Now, let’s get to the recipe how-to. This recipe makes enough for about 4 ribeye steaks or your steak of choice.


  • 2 tablespoons finely ground coffee
  • 2 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ancho chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon black pepper


  1. Combine all ingredients in a small bowl and mix well.
  2. Rub the coffee rub generously over each side of the steak.
  3. Place the rubbed steaks on a plate and cover with plastic wrap.
  4. Let them sit in the fridge for at least an hour, up to overnight.
  5. Remove the steaks from the fridge and let them come to room temperature before cooking.
  6. Cook your steak as desired (grill, oven, cast iron pan, etc.).

Optional: Melt some butter with a splash of olive oil in a pan and baste the steak as it cooks for added flavor.

That’s it! You now have a coffee rubbed steak that is packed full of flavor.

Substitutions and Variations

“Coffee and steak, a match made in culinary heaven”

If you want to give this Coffee Rub Steak Seasoning Recipe a new twist, here are some substitutions and variations that you can try:

– Coffee: What coffee should I use? Any medium to dark roast variety of finely ground coffee beans will do. You can also use instant coffee powder as a substitute.

– Spices: If you’re not fond of red pepper flakes, you may swap it with ancho chile powder. Or, if you want a more cajun-style flavor, you may add some smoked paprika and ground cumin to the rub.

– Sugar: You may use light brown sugar instead of dark brown sugar for a milder sweetness.

– Salt: Kosher salt is best for this recipe, as it helps to bring out the flavors of the other spices. However, sea salt or table salt will work fine as well.

– Meat cuts: This dry rub works well with ribeye steak, ny strip steak or flat iron. You can also use it on filet mignon or skirt steak for a change. Always remember that thinner cuts will cook faster than thicker cuts.

Experimenting with different combinations of spices is part of the fun of making your own homemade coffee rub. Be creative and see what works best for your taste buds. Also, if you’re looking for inspiration on how to use this rub in other recipes, check out famous chefs like Bobby Flay or Bon Appétit, who use coffee-crusted steak in their menus.

Serving and Pairing

“Take your steak from ordinary to extraordinary with our coffee rub”

The coffee rub steak seasoning recipe is a perfect way to jazz up your ordinary steak by adding an incredible depth of flavor. Once the steak is cooked to your desired level of doneness, it’s ready to be served with your favorite sides. Here are a few pairing suggestions that will complement the rich and robust flavors of the coffee rub:

1. Classic steakhouse sides: Some of the best pairings include garlic mashed potatoes, roasted root vegetables, and creamed spinach.

2. Grilled vegetables: You can never go wrong with grilled or roasted vegetables such as asparagus, zucchini, bell peppers, or a mix of seasonal veggies.

3. Sauces: The strong flavors in the coffee rub pair well with bold sauces like chimichurri, jalapeño cilantro sauce, horseradish cream sauce, or a classic béarnaise sauce.

4. Wine Pairing: As for drinks, red wine is the obvious choice. A rich cabernet or a bold Zinfandel will complement the coffee rub’s deep flavors perfectly.

5. Garnishing: Lastly, you can garnish your steak with some fresh herbs such as parsley, thyme, or rosemary to give a fresh finish to your dish.

When serving your coffee-rubbed steaks, keep in mind that these cuts are high in flavor and will dazzle any guest at any gathering. This dry rub works perfectly on different types of steaks such as rib eye steak, NY strip steak, filet mignon, skirt steak or flat iron . So invite friends & family over and indulge in the flavors that this homemade coffee rub has to offer!

Make-Ahead, Storing and Reheating

“The perfect blend of savory and bold flavors”

This coffee rub steak seasoning recipe is perfect for meal prep as it can be made ahead of time, stored and reheated with ease. To make your life easier, you can prepare the dry rub ahead of time, store it in an airtight container in a cool and dry place for up to 3 months.

To make sure your coffee rubbed steak tastes its best, sprinkle the rub over the meat at least two hours before cooking or even leave it overnight if you have the time. This will allow the seasoning to penetrate the meat thoroughly, giving it a deeper flavor profile.

If you want to make things more convenient, you can pre-cook the steak or grill it ahead of time. Once cooked, let the steak rest for 10 minutes to allow the juices to redistribute. After that, wrap the steak tightly in aluminum foil or plastic wrap and place it in the refrigerator.

When freezing your coffee rubbed steak, make sure to wrap it tightly in plastic wrap and then add a layer of aluminum foil around it. The steak can be frozen for up to three months but always remember that freezing may affect the texture of the meat so try to avoid freezing steaks that have been previously frozen.

Reheating your coffee rubbed steak is simple. You just need to remove it from the fridge or freezer, let it come to room temperature for about 30 minutes before reheating it in a preheated oven or on a grill preheated over medium heat until cooked through.

Now that you know how easy it is to make this coffee rub steak seasoning recipe ahead of time and reheat it later, you’ll always be ready to enjoy a flavorful and juicy steak anytime.

Tips for Perfect Results

“Add a touch of caffeine to your next steak dinner”

Achieving the perfect steak can be challenging, but with the right tips and techniques, you can make the most of your homemade coffee rub steak. Here are some essential tips for achieving a perfectly seasoned and cooked coffee rub steak:

1. Season generously: When making a coffee rub steak, be sure to season it adequately. A generous sprinkling of salt and pepper is necessary to ensure that the flavors of the rub penetrate the steak properly.

2. Use high-quality steak: The quality of your meat plays a crucial role in how flavorful and tender your steak ends up being. Look for steaks that are well-marbled with fat and have a bright red color.

3. Bring the steak to room temperature: Before cooking, allow the steak to come to room temperature by setting it on the counter for around an hour. This will ensure even cooking throughout.

4. Preheat your grill or pan: It’s essential to preheat your grill or pan before cooking your coffee rub steak. This will help you achieve even cooking from edge to edge.

5. Monitor your steak’s internal temperature: To ensure that your steak is cooked correctly, take its internal temperature using a meat thermometer. For medium-rare, look for temperatures around 135°F, while medium temperatures around 145°F.

6. Rest before slicing: After removing the coffee rubbed steak from the heat source, let it rest for at least five minutes to allow the juices to redistribute throughout the meat.

By following these tips, you can ensure that your coffee rub steak comes out perfectly cooked every time!


Now, let’s take a look at some frequently asked questions regarding this coffee rub steak seasoning recipe. It’s important to have all your questions answered so that you can create the perfect coffee-crusted steak. So, read on for answers to some common inquiries.

What is coffee rub made of?

If you’re looking to add some zing to your meat, try making your own coffee rub! Simply combine ground coffee, paprika, garlic, onion, brown sugar, pepper, and salt in a bowl. Stir everything together until fully mixed. For optimal flavor, first smear your meat with brown spicy mustard and then apply the coffee rub, pressing it down firmly.

Why do you put coffee on steak?

The levels of acidity in coffee have a remarkable similarity to the tannins found in wine, which work to enhance the flavors present. However, coffee’s potential doesn’t end at being a simple beverage. It has also been found that coffee rub on steak can tenderize the meat and bring out the flavors by creating a flavorful outer crust that seals in moisture.

What does coffee rubbed steak taste like?

When preparing a coffee rubbed steak, the coffee flavor will not be the dominant taste. Rather, the spices used to rub the steak deeply penetrate the meat, resulting in a subtle and slightly spicy flavor that can be customized to your own personal taste preferences.

Is coffee rub good for ribeye?

Looking to enhance the taste of your grilled meat? There’s a secret ingredient that can give your steaks, pork chops, and lamb a distinctive flavor. It’s a rub made with coffee, which can mix with the meat’s natural juices to create a tasty crust while also acting as a natural tenderizer.

Bottom Line

In conclusion, the Coffee Rub Steak Seasoning Recipe is a must-try for all steak lovers. Not only does it bring a unique twist to the classic steak seasoning game, but it also offers a burst of flavors and aromas that cannot be replicated with any other ingredient.

Whether you are hosting a barbecue party, impressing someone special, or simply treating yourself to a delicious homemade meal, the Coffee Rub Steak Seasoning Recipe is your best bet. With simple ingredients and easy steps, anyone can transform their ordinary steak into a gourmet masterpiece that rivals those of professional chefs.

So why settle for the same old bland seasoning when you can elevate your steak game with the Coffee Rub Steak Seasoning Recipe? Give it a try and see for yourself why this recipe has taken the food world by storm. Don’t forget to share your experience with us and spread the word to your fellow food enthusiasts. Happy cooking!

Coffee Rub Steak Seasoning

Coffee Rub Steak Seasoning Recipe

This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks medium rare so I cook the for 3 mins on each side only turning once.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Calories 451.4 kcal


  • 1 tablespoon ground coffee
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper, Cracked
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 steaks


  • Combine all Ingredients except butter and Olive oiland mix well.
  • Cover Steaks in Olive Oil.
  • Rub seasoning on to steaks.
  • Cook to desired doneness and remove from heat to rest.
  • Place 1 TBSP butter on each steak.

Add Your Own Notes


Serving: 146gCalories: 451.4kcalCarbohydrates: 11.8gProtein: 30.8gFat: 31.7gSaturated Fat: 11.5gCholesterol: 109.5mgSodium: 1342.5mgFiber: 2.1gSugar: 7.2g
Keyword < 15 Mins, Beginner Cook, Easy, Meat, Southwestern, Steak
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