Delicious and Creamy Coffee Butter Recipe

Do you love the taste of coffee and butter? If so, you’re going to love this recipe! Introducing coffee and butter combined – a match made in heaven. This recipe is gaining popularity among keto enthusiasts, avid coffee drinkers, and those aiming for weight loss. The recipe may sound unusual, but it has become increasingly popular over the years.

Coffee butter, also known as butter coffee or keto butter coffee, is not only delicious but is also packed with health benefits. The high amounts of fat in the unsalted grass-fed butter are essential for lasting energy throughout the day. Adding MCT oil or coconut oil makes it even better by providing fuel for your body and brain without weighing you down.

Butter coffee is also an effective way to boost your metabolism and burn extra calories, making it an ideal choice for those on a weight loss journey. Dave Asprey, founder of the Bulletproof Coffee, introduced this unique concoction to the world in 2009. His philosophy was simple; by adding healthy fats to your morning cup of joe, you’re creating a nutrient-dense and satisfying beverage that keeps you energized throughout the day.

So get ready to make a delicious cup of coffee infused with butter – perfect for busy mornings when you don’t have time for breakfast. It’s also an excellent on-the-go option for those who need a quick pick-me-up without indulging in high calorie snacks or fast food. Trust me; once you try this recipe, you’ll never want to go back to plain old coffee again!

Why You’ll Love This Recipe

Coffee Butter
Coffee Butter

Looking for a recipe that is both delicious and filling? Look no further than this coffee butter recipe! It’s perfect for those on keto and those who want to try something new. Here are just a few reasons why you’ll love it all the way to the last drop.

Firstly, it is the perfect addition to your morning cup of joe. The high calorie, high amounts of fat can help give you lasting energy and focus throughout the day. If you’re a fan of bulletproof coffee or are interested in trying an elevated butter coffee recipe, this is definitely one to try.

Butter coffee has been gaining popularity lately because of the many health benefits it offers. With this recipe, you get all the benefits of real grass-fed butter and MCT oil without any unwanted ingredients that may harm your body. Not only that but using grass-fed butter contributes healthy fats to your diet and helps support healthy brain function.

Additionally, making coffee infused butter is incredibly easy! Simply mix together unsalted butter and your favorite instant coffee or ground coffee beans together over low heat until dissolved. Add in MCT oil or coconut oil for even more health benefits and whipping up a delicious start to your day has never been easier.

Whether you’re looking for a delicious spreadable coffee butter or want to make coffee infused body butter with garlic herb notes, this recipe is sure to please. So why not treat yourself today with something both indulgent and nutritious by giving this amazing coffee butter recipe a try?

Ingredient List

 Take your coffee game to the next level with this delicious coffee butter recipe!
Take your coffee game to the next level with this delicious coffee butter recipe!

Ingredient List

The following are the ingredients needed for the Coffee Butter Recipe:

  • 2 cups unsalted butter, grass-fed
  • 1 tbsp instant coffee
  • 1 tsp MCT oil
  • 2 tbsp heavy cream
  • 3 tbsp coffee beans, ground
  • 1 tbsp coconut oil

The high-quality ingredients used in this recipe make it a nutritious and delicious way to start your day. The grass-fed butter not only provides high amounts of fat but also protein, vitamins, and minerals. The instant coffee will give you the necessary caffeine to start your morning energized, while the MCT oil will provide lasting energy throughout the day. The heavy cream adds creaminess to the coffee and enhances the flavor.

The coffee beans used in this recipe should be of high quality, preferably organic and freshly roasted. The coconut oil provides additional healthy fats and helps make the spreadable coffee butter.

The Recipe How-To

 Imagine slathering this rich and flavorful spread on your morning toast or bagel.
Imagine slathering this rich and flavorful spread on your morning toast or bagel.

Now, let’s get down to business, shall we? Making coffee butter at home is incredibly simple and will only take you a few minutes. Here’s how:


  • 2 cups unsalted butter
  • 1 tbsp instant coffee
  • 1 tsp MCT oil
  • 2 tbsp heavy cream

Step 1: Dissolve the coffee

To begin, dissolve the instant coffee in a small bowl with 1 tablespoon of hot coffee. Stir until absorbed.

Step 2: Combine all ingredients

Next, add the dissolved coffee and all remaining ingredients into a saucepan on low heat. Put your butter into the saucepan and let it melt, stirring a few times until everything is well combined.

Step 3: Cook the mixture

Continue heating the mixture on low for about 5-10 minutes. You need to ensure that all of the ingredients are fully incorporated but be careful not to let it burn.

Step 4: Cool and then blend

After cooking, let the mixture cool slightly before placing in a blender or food processor. Puree for approximately two minutes or until smooth.

Step 5: Store your newfound treasure

After blending your coffee butter together, pour it into an air-tight container and place it into the fridge to firm up. Leave it in there for at least four hours or overnight.

And voila! You’ve made yourself some delicious homemade coffee butter that is perfect for adding to pretty much anything you desire. Whether it’s spreading over toast or using as an ingredient in your next recipe creation, this butter recipe is truly versatile and will definitely come in handy!

Substitutions and Variations

 This coffee-infused butter is perfect for adding an extra kick to your baked goods.
This coffee-infused butter is perfect for adding an extra kick to your baked goods.

When it comes to making coffee butter, there are a few substitutions and variations that you can incorporate to cater to your taste preference or dietary requirements. Here are some ideas:

– Instead of instant coffee, you can use freshly ground coffee beans for a deeper flavor. Simply brew a strong cup of coffee and let it cool before adding it to the butter mixture.

– If you want to make the recipe more keto-friendly, feel free to substitute heavy cream for coconut cream or almond milk.

– For a dairy-free version, try swapping the unsalted butter with vegan butter or coconut oil. However, note that the texture and taste might differ slightly from the original recipe.

– If you’re looking for an extra boost of healthy fats, try adding MCT oil or ghee to the mix. They can provide longer-lasting energy and improve cognitive function.

– To enhance the flavor profile of your coffee butter, you can mix in some spices like cinnamon, nutmeg, and ginger. Or, try adding some vanilla extract or cocoa powder for a sweet twist.

Whatever variation or substitution you choose, be sure to keep an eye on the consistency of the mixture. Too much liquid can result in a runny texture, while too much fat can cause separation. Whisk gently and adjust as needed until you achieve your desired texture.

In summary, coffee butter is a versatile recipe that can be customized to your preferences. Don’t be afraid to experiment with different ingredients or ratios until you find your perfect blend.

Serving and Pairing

 The combination of coffee and butter creates a velvety smooth and indulgent spread.
The combination of coffee and butter creates a velvety smooth and indulgent spread.

Coffee butter is a versatile ingredient that can be used in a variety of ways. It can be spread on toast or bagels, melted over pancakes or waffles, or used as a topping for oatmeal or granola. The rich, creamy and slightly nutty flavor of coffee butter pairs well with a wide range of foods, from sweet to savory.

One way to serve coffee butter is to use it as a spread for your morning toast or English muffin. The smooth texture and full flavor of the coffee-infused butter will complement the toast perfectly, giving it an added richness that will make your breakfast extra special.

For those who enjoy baking, coffee butter adds a unique twist to baked goods such as breads, muffins and cakes. Its rich flavor will give your baking a depth of taste that will set it apart from traditional recipes.

Coffee butter can also be used as a topping for roasted vegetables, grilled meats, and even seafood. Its bold flavor pairs well with more savory foods and can add a unique touch to your favorite dishes.

As for pairing beverages with coffee butter, it’s not surprising that coffee is one of the best matches. Try making a cup of Bulletproof Coffee by blending your coffee with MCT oil and grass-fed butter. This popular keto drink will give you lasting energy and keep you feeling full throughout the day.

For those who prefer something sweeter, try adding a teaspoon of coffee butter to hot chocolate or making an iced vanilla latte with a dollop of coffee-infused butter on top.

Overall, there are many ways to serve and pair this delicious coffee butter recipe. Use your creativity and experiment with different combinations until you find the perfect match for your tastes.

Make-Ahead, Storing and Reheating

 You won't be able to resist the aroma of freshly brewed coffee as you blend it with softened butter.
You won’t be able to resist the aroma of freshly brewed coffee as you blend it with softened butter.

Coffee butter is an incredibly versatile ingredient that you can use to make various dishes. You can make a big batch of coffee butter and store it for up to a month to have it handy whenever you need it. But how should you store and reheat coffee butter? Here are some tips for storing and reheating your coffee butter:


To make coffee butter ahead of time, all you need is unsalted butter, water, instant coffee or finely ground coffee beans, and MCT oil or coconut oil. Follow the recipe instructions, then let the mixture cool until it reaches room temperature. Pour the mixture into an airtight container or jar and refrigerate it for up to one month.


When storing your coffee butter in the refrigerator, make sure to keep it in an airtight container or jar to prevent odors from seeping in. You can also freeze coffee butter for longer-term storage. The easiest way is to shape it into a log or roll and wrap it tightly with plastic wrap or wax paper. Place the wrapped log in a Ziplock bag and freeze.


To reheat your coffee butter, remove it from the fridge and let it come to room temperature before using it. For quick softening, use the microwave method – heat in 5-second increments until softened but not melted.

Coffee butter is a versatile ingredient that can upgrade your meals or drinks. Properly storing your coffee butter will ensure that its taste, creaminess, and nutrients remain intact until you’re ready to use them again.

Tips for Perfect Results

 This recipe is so easy to make, you'll wonder why you haven't tried it sooner!
This recipe is so easy to make, you’ll wonder why you haven’t tried it sooner!

To ensure the best results when making coffee butter, here are some tips that you can follow:

Firstly, use high-quality ingredients. When making coffee butter, I highly recommend using grass-fed butter and MCT oil as they are oil-rich and contain healthy fats. Coconut oil can also be a good alternative to MCT oil.

Secondly, dissolve the instant coffee or espresso powder in hot water before putting it into the saucepan with the butter. This ensures that the coffee is properly incorporated into the butter mixture.

Thirdly, use a sous vide bag to cook the mixture. It allows for even temperature control and helps to evenly distribute the flavors throughout the coffee butter.

Fourthly, make sure to cook the butter mixture on low heat. If heated too quickly or at too high a temperature, it will cause the mixture to separate and become grainy.

Fifthly, once done cooking, let the coffee butter cool slightly before blending it. This will help to create a smooth and creamy texture.

Sixthly, add heavy cream to create a softer and more spreadable consistency to your coffee butter. Adjust the amount of heavy cream according to your preference.

Lastly, store your coffee butter in an airtight container in the refrigerator for up to two weeks or freeze it for longer storage. Thaw before using and enjoy your delicious homemade coffee butter on your favorite breads or as a unique addition to your morning cup of Joe.


Now it’s time to answer some questions that you may have on this coffee butter recipe. Check out these frequently asked questions before trying it out yourself.

What does putting butter in coffee do?

Have you heard about the buzz surrounding butter coffee? The idea is that it can give you sustained energy levels without the sharp drop that often accompanies regular coffee. The science behind it suggests that the fat in the butter slows down the rate at which the caffeine is absorbed, leading to more steady and long-lasting effects.

Is putting butter in your coffee good for you?

If you are considering trying butter coffee, it is important to be aware of its potential impact on your health. While incorporating MCT oil into your diet has been shown to be safe, it’s essential to keep in mind that the high calories and saturated fat content can potentially cause weight gain and related health issues. It is important to consume butter coffee in moderation and maintain a balanced diet.

How to make coffee body butter at home?

To make a delicious cup of coffee, start by gently heating half a cup of virgin coconut oil on a low flame. Next, stir in one-fourth cup of whole, organic coffee beans and let the mixture simmer for about 20 minutes, stirring occasionally to infuse the flavor. Once done, strain the mixture using a fine mesh strainer to remove the coffee beans from the oil. To add some additional richness, melt some cocoa butter in a separate saucepan on low heat before mixing with the infused oil.

What makes coffee butter?

To create a unique type of coffee, one mixes black coffee with unsalted butter and introduces a synthetic oil called MCT oil, which is abundant in medium-chain triglycerides or MCTs.

What are the ingredients of coffee spread?

The Coffee Crisp Spread is a delectable combination of various ingredients including sugar, canola oil, palm oil, modified milk ingredients, cocoa powder, instant coffee, and wafer pieces made of wheat flour, maltitol, canola oil, salt, and soy lecithin. It is also enhanced with the flavors of sunflower lecithin, and both natural and artificial flavors. This spread can be used in multiple ways such as spreading it on toast, baking with it or consuming it directly from the container.

How does butter in coffee burn fat?

Incorporating butter into your coffee can actually help with weight loss by reducing your appetite. This is due to the high fat content, which can slow down digestion and keep you feeling satiated for a longer amount of time.

Bottom Line

In conclusion, coffee butter is a unique and delicious way to enjoy your coffee. With its high calorie and fat content, it is perfect for the keto diet or for those who are looking for long-lasting energy. By using grass-fed butter and MCT oil, you can boost the nutritional value of your coffee butter even further.

Moreover, coffee butter can be easily customized to suit your taste preferences. You can add garlic or herbs to make a savory spread or leave it plain for a classic flavor. And the best part? You can make coffee butter ahead of time and store it in the fridge for easy use throughout the week.

I highly recommend trying out this recipe for coffee butter and incorporate it into your daily routine. Not only is it delicious, but it also offers a number of potential health benefits. So go ahead and give it a try – your taste buds (and maybe even your body) will thank you!

Coffee Butter

Coffee Butter Recipe

This recipe is courtesy of a booklet called "Coffee Makes It Delicious", from General Foods. This spread is good on pancakes, muffins, waffles, etc.
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Prep Time 5 mins
Cook Time 0 mins
Course Condiment
Cuisine Global
Servings 2 cup
Calories 1368.8 kcal


  • 2 teaspoons instant coffee
  • 1/2 teaspoon water
  • 1/2 cup butter
  • 2 tablespoons pancake syrup


  • Dissolve the instant coffee in the water.
  • Cream the butter until soft and fluffy.
  • Mix syrup and coffee mixture and slowly add to butter, blending thoroughly.

Add Your Own Notes


Serving: 156gCalories: 1368.8kcalCarbohydrates: 37.8gProtein: 2.1gFat: 138.1gSaturated Fat: 87.5gCholesterol: 366mgSodium: 1030mgFiber: 0.4gSugar: 19.2g
Keyword < 15 Mins, Brunch, Easy, Low Protein, Weeknight
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