Indulge in Rich Flavors: Coffee Ice Cream Recipe
Coffee lovers, gather around because I have a special treat for you! Get ready to indulge in my homemade Coffee Ice Cream recipe that will satisfy your taste buds and make you forget about those expensive store-bought pints. This delightful frozen dessert consists of milk, cream, and sugar flavored with ground coffee, churned until it becomes smooth and creamy.
What makes my coffee ice cream stand out from the rest is the addition of a homemade coffee ice made from whole coffee beans and hot water. This extra step of making your own coffee ice ensures that every scoop of ice cream bursts with real coffee flavor, hitting your taste buds in all the right spots.
This recipe is incredibly easy to make with few ingredients, so don’t be intimidated if you’re new to making homemade ice cream. With simple steps to follow, including substitutions for vegan or low-carb options, this recipe can be the perfect treat for any occasion.
So go ahead and take a dive into my Coffee Ice Cream Recipe. Trust me; it’ll taste like heaven in a cone.
Why You’ll Love This Recipe
Are you a coffee lover? If yes, then this coffee ice cream recipe is for you! This dessert consisting of milk, cream, sugar and flavored ground coffee, churned to smooth and creamy perfection is sure to take your taste buds on a wild ride. Here are a few reasons why you’ll love this recipe and why it deserves a spot in your recipe book.
Firstly, it’s effortless to make – just stir together the ingredients until they form a smooth mixture and chill. No fancy equipment necessary. You won’t need any chocolate or other complicated ingredients to make it rich and delicious either. All you need are wholesome ingredients that are easy to find in most grocery stores.
Secondly, the taste is out of this world. The recipe includes whole coffee beans and instant coffee too, making sure that your homemade coffee ice cream packs a punch full of flavors. The sea salt only adds extra sparkle to it.
Lastly, you can tweak the recipe as per your preferences. You can choose vegan or low-carb options by switching out refined sugar for more wholesome substitutes like honey or maple syrup; it’ll still taste great! You can add nuts or chocolate chips for extra crunch or switch out the type of milk – almond or coconut work well if you have plant-based dietary restrictions.
In conclusion, if you’re looking for an easy and delicious way to cool down on those hot summer days, this homemade coffee ice cream recipe is perfect for you. Its simplicity, flavor range, and versatility make it an excellent choice for any occasion – from backyard barbecues to formal dinners. Try it out today; we guarantee that it’ll be love at first scoop!
Ingredient List
Here are all the ingredients you will need to make this delicious coffee ice cream:
For the Homemade Coffee Ice Cream
- Whole Coffee Beans: 1 1/2 cups
-Hot Water: 2 cups
-Whole Milk: 3 cups
-Granulated Sugar: 3/4 cup
-Egg Yolks: 4 large
-Instant Coffee: 2 tablespoons
-Vanilla Extract: 2 tsp
-Heavy Cream: 2 cups
For the Instant Espresso Mix-In
-Instant Espresso Powder: 3/4 cup
-Hot Water: 2 tbsp
-Sweetened Condensed Milk: 1 can (14 ounces)
-Vanilla Extract: 1 teaspoon
Optional Toppings
-Chocolate Syrup, Chocolate Chips, Whipped Cream
Make sure you have all the ingredients in hand before starting the recipe. Once you get everything together, we can start making the best coffee ice cream ever!
The Recipe How-To
Step 1: Make the Coffee Ice
Before we start with the ice cream base, we need to make the coffee ice. Combine 1 cup of hot water and 2 tablespoons of instant coffee in a container. Stir well until the coffee granules are dissolved. Pour the mixture into an ice cube tray and freeze for at least 3 hours or overnight.
Step 2: Make the Ice Cream Base
In a saucepan, combine 2 cups of heavy cream and 1 cup of whole milk. Heat the mixture over medium heat until it reaches just under boiling point. In a separate bowl, whisk together 1/2 cup of granulated sugar, a pinch of sea salt, and 4 large egg yolks until it turns pale yellow.
Gradually pour the hot cream mixture into the egg yolk mixture while whisking constantly. Pour everything back into the saucepan and heat over low-medium heat. Continue stirring consistently until the mixture thickens enough to coat the back of a spoon.
Step 3: Add Homemade Coffee Ice
Remove from heat and transfer the mixture to a large mixing bowl. Add the homemade coffee ice (12-14 cubes) and stir until they melt completely. Mix in 1 tablespoon of vanilla extract.
Allow the mixture to cool down completely then cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Step 4: Churn and Freeze
After chilling, take out the ice cream base from the fridge and churn it in an ice cream maker for around 30 minutes or until it gets smooth and creamy. Transfer it to a container and freeze for at least 4 hours or preferably overnight.
Voila!, your homemade Coffee Ice Cream is now ready. Serve it on its own or with your favorite toppings like chocolate chips, whipped cream, or even a drizzle of chocolate sauce. Enjoy it with a cup of hot coffee or tea for the best indulgence there is.
Substitutions and Variations
Coffee ice cream is already a hit, but if you’re looking to switch things up, I’ve got some substitutions and variations that will make your dessert even more unique.
For starters, if you don’t have instant coffee or espresso powder, you can easily make coffee ice cream with fresh brewed coffee. Simply brew a strong pot of coffee using ground coffee beans and let it cool before mixing in with the recipe ingredients. This gives the ice cream a richer, more authentic coffee flavor.
If you want to cut back on sugar and calories, consider making a low-carb or vegan version of this dessert. For a low-carb option, try using natural sweeteners like stevia or monk fruit, and swap out dairy for coconut or almond milk. For a vegan version, use plant-based milk like oat milk or soy milk and substitute eggs with flaxseed meal, applesauce or silken tofu.
To add some fun texture to your coffee ice cream, consider mixing in chocolate chunks or adding swirls of caramel or fudge into the mix as it freezes. You can also experiment with different toppings such as crushed cookies, whipped cream, sea salt, chopped nuts or sprinkles.
For an easy “no-churn” version of this classic frozen delight, whisk together cold heavy whipping cream with condensed milk and vanilla extract then freeze for 6 hours or overnight. This will give you rich and creamy ice cream without any churning required.
Lastly, if you’re feeling adventurous and want to take this recipe to the next level, try adding unique flavors like cardamom or nutmeg, drizzling with honey and sprinkling with cinnamon and sea salt for an exotic twist on classic coffee ice cream. The possibilities are endless!
Serving and Pairing
Coffee ice cream is a classic frozen dessert that is perfect for any time of the year. You can serve it on its own, or you can dress it up with toppings and pair it with other desserts.
You can serve coffee ice cream on top of waffles or pancakes for a decadent breakfast treat. Or, you can sprinkle some chocolate chips or caramel sauce on top to make it an indulgent dessert. You can also pair coffee ice cream with other flavors like vanilla, chocolate, hazelnut, or mint for an unforgettable sundae.
For those who love a strong coffee flavor, this recipe has got you covered. The homemade coffee ice cream tastes just like a freshly brewed cup of joe and is perfect for coffee lovers! If you’re hosting a party, consider pairing the coffee ice cream with some homemade brownies or cookies to create a rich and delicious dessert spread that your guests will love.
One thing to keep in mind when serving this recipe is the temperature of the ice cream. Make sure to take it out of the freezer about 10-15 minutes before serving to make it easier to scoop and enjoy. You can also let the ice cream soften slightly in the fridge for a few minutes before serving if you prefer a creamier texture.
Whether you’re looking for something sweet to enjoy on your own or hosting a gathering with friends, this coffee ice cream recipe is versatile and delicious enough to satisfy any sweet tooth. So go ahead and indulge yourself in this smooth, creamy dessert that’s full of robust coffee flavor!
Make-Ahead, Storing and Reheating
Coffee Ice Cream Recipe
This coffee ice cream recipe can be made ahead of time and stored in the freezer for up to two weeks. Simply transfer the ice cream to an airtight container and place it in the freezer until ready to use.
When reheating, remove the container from the freezer and leave it at room temperature for 5-10 minutes. This allows the ice cream to soften slightly, making it easier to scoop.
If you want the ice cream to be softer and more easily scoopable, you can also place it in the refrigerator for up to an hour before serving. This will help soften the ice cream even further, while retaining its flavor.
For best results, it is recommended to store this coffee ice cream recipe in a flat container. This helps distribute the temperature evenly throughout the ice cream, which prevents it from forming large crystals that can ruin the smooth texture of your dessert.
Overall, this coffee ice cream recipe is a great make-ahead dessert that can be enjoyed any time of year. The creamy texture paired with bold coffee flavors makes it an irresistible treat that is sure to please everyone’s sweet tooth.
Tips for Perfect Results
When making coffee ice cream, you want to ensure that each scoop is a perfect balance of smooth, creamy goodness and robust coffee flavor. To help you achieve that, I’ve gathered some tips for perfect results:
1. Use high-quality coffee beans or instant coffee: The better the quality of your coffee, the better the flavor of your ice cream will be. If using instant coffee, choose a brand that has a rich flavor.
2. Chill your ingredients: Make sure that your ingredients are cold before mixing them together. This will ensure that the ice cream freezes properly and prevents ice crystals from forming.
3. Don’t overheat the custard: When making a custard base for your ice cream, be careful not to overheat it. Overheating can cause the egg yolks to curdle and result in a lumpy texture.
4. Add salt to enhance flavor: Adding a pinch of sea salt can enhance the flavor of your ice cream by bringing out the natural sweetness and masking any bitterness.
5. Let it churn properly: Make sure to churn your ice cream for at least 20-30 minutes or until it becomes smooth and creamy. Churning also helps to incorporate air into the mixture, making it lighter in texture.
6. Add mix-ins at appropriate intervals: If you’re adding mix-ins like chocolate chips or cookie dough, make sure to add them during the last few minutes of churning to prevent them from sinking to the bottom of the container.
By keeping these tips in mind while making your coffee ice cream recipe, you’ll be able to create a delicious frozen dessert consisting of milk, cream, sugar, and flavored ground coffee that is churned smooth and creamy just like how you want it to taste like.
FAQ
Before we wrap up, let’s answer some frequently asked questions about this coffee ice cream recipe. These questions will help you understand the recipe better so that you can make any necessary adjustments if needed. So, let’s dive into the FAQ section and clarify any lingering doubts you may have!
Can you add coffee to ice cream?
Looking for a delicious and easy-to-make coffee drink with a twist? Try pouring steamy Café GOYA® over a scoop of vanilla ice cream! Let the heat from the coffee slowly melt the chilly ice cream, resulting in a perfectly balanced and refreshing coffee float. Add some extra flair to the drink by drizzling chocolate or caramel sauce on top of the ice cream before pouring the coffee over it. Savor the creamy, sweet mixture that will make your taste buds dance with joy.
What does coffee ice cream have in it?
Coffee ice cream is a delightful dessert made by blending milk, cream, sugar, and ground coffee together until the mixture becomes rich and velvety. Once churned, it transforms into a frozen treat that can be savored by coffee lovers all year round.
How do you make coffee taste like coffee ice cream?
To make a delicious coffee, start with pouring in some strong coffee. Follow it up with a splash of milk, a dash of vanilla, and a generous amount of rich and creamy heavy cream. Don’t forget to add some loose brown sugar for a sweet kick! Mix everything together thoroughly with a spoon.
For the finishing touch, top it off with a dollop or two of whipped cream, and drizzle some chocolate syrup over it. Sit back, sip it slowly and relish every sip.
Can I add instant coffee to vanilla ice cream?
When making ice cream, it’s essential to dissolve the coffee powder properly to avoid a grainy texture. Once dissolved, the coffee powder can be added to any flavor of ice cream to balance sweetness levels. Even in vanilla bean ice cream with cardamom, the bitterness of the coffee adds a pleasant contrast to the sweet flavor of the ice cream.
Bottom Line
In conclusion, this coffee ice cream recipe is a must-try for all coffee lovers out there. It is easy to make, requires only a few ingredients, and provides a delightful burst of coffee flavor in every bite. Whether you want to satisfy your sweet tooth or simply need a quick caffeine fix, this recipe will not disappoint.
With its smooth and creamy texture, rich coffee taste, and easy-to-follow directions, this homemade coffee ice cream recipe is an excellent addition to any dessert menu. Plus, it can be customized with different substitutes and variations for those looking for healthier or non-dairy alternatives.
So why not bring the taste of your favorite coffee shop into your own home by making this delicious coffee ice cream recipe? Whether served alone or paired with a warm brownie or cookie, this frozen dessert is sure to impress any guest.
Try it out today and see for yourself how easy it is to make homemade ice cream that tastes like heaven!
Coffee Ice Cream Recipe
Ingredients
- 1/4 teaspoon salt
- 3 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup condensed milk
- 4 cups milk
- 4 tablespoons instant coffee
Instructions
- Simmer both milks & coffee on low heat until small bubbles form.
- Meanwhile blend egg yolks and sugar until fluffy or smooth.
- Add salt.
- Temper eggs with 1 cup warm milk, then gradually add the remainder.
- Simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.
- Once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.
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