Delicious and Easy Coffee Cake Recipe for Breakfast

Hark! And listen well, for I bring to thee a recipe of unspeakable deliciousness. A recipe that will satisfy the taste buds of even the most discerning coffee cake enthusiasts. I present to thee, the Coffee Cake Mix Recipe!

As a barista, I have come across many different types of coffee drinks and pastries. However, this recipe holds a special place in my heart. It combines the aromatic flavor of fresh brewed coffee with the warm sweetness of a specially crafted cake mix.

This recipe is easy to follow and can be made with common ingredients found in most kitchens. Whether thou art looking for a quick breakfast treat or an afternoon snack to accompany thy steaming cup of Starbucks coffee, the Coffee Cake Mix Recipe is sure to delight.

I implore thee to try out this recipe and share it with thy family and friends. For it is truly a recipe that embodies not just the essence of coffee, but also the spirit of shared enjoyment and conviviality. Let us embark on this sweet ride together!

Why You’ll Love This Recipe

Coffee Cake Mix
Coffee Cake Mix

Dear coffee cake lover,

I implore you to try this delicious coffee cake mix recipe. Trust me when I say, you won’t be disappointed. This recipe is the perfect combination of sweetness and spice, with a streusel topping that will leave you wanting more.

First and foremost, this recipe is incredibly easy to make. With just a few simple ingredients like brown sugar, flour, and eggs, you can create a mouthwatering coffee cake in no time. You won’t even have to leave your house to enjoy a warm and comforting slice of heaven.

The best part about this recipe is its versatility. You can choose to use a yellow cake mix or even add some chocolate flavor to it. Feeling adventurous? Switch it up by using this mix for an apple or pumpkin coffee cake. The possibilities are endless.

But what truly sets this coffee cake apart is the addition of brewed coffee in the batter. This infusion gives the cake a deep and rich taste that is sure to impress your taste buds. It’s like having Starbucks coffee in a cake form right in your own home.

I also want to highlight the amazing crumbly streusel topping that adds an extra layer of texture and flavor to the cake. For all you pecan lovers out there, try adding some chopped pecans to the crumble topping for an extra crunch.

Lastly, this recipe can be made ahead of time and stored for later enjoyment. Perfect for making on Sunday mornings and having for breakfast throughout the week.

So, what are you waiting for? Grab your ingredients and give this mix coffee cake recipe a chance. Your taste buds will thank you!

Ingredient List

“Get ready to indulge in a deliciously moist coffee cake.”

Get Ready with These Ingredients

To make a delicious Coffee Cake Mix, you will need the following ingredients:

  • Cake Mix: 1 box yellow cake mix
  • Dry Buttermilk: 2/3 cup dry buttermilk
  • Quick-Cooking Oats: 3 cups quick-cooking oats
  • Brown Sugar: 1 1/4 cups brown sugar
  • Flour: 1 cup all-purpose flour
  • Salt: 1/2 teaspoon salt
  • Baking Powder: 2 teaspoons baking powder
  • Ground Cinnamon: 1 tablespoon ground cinnamon
  • Ground Nutmeg: 1/4 teaspoon ground nutmeg
  • Shortening: 3/4 cup shortening

For the Streusel Coffee Cake Topping, you will need:

  • Pecans: 1 cup chopped pecans
  • Brown Sugar: 1 cup packed brown sugar
  • Ground Cinnamon: 2 teaspoons ground cinnamon
  • Graham Cracker Crumbs: 1 cup graham cracker crumbs

For the Coffee Glaze, you will need:

  • Brewed Coffee: 1/4 cup brewed coffee
  • Plain Greek Yogurt: 1/4 cup plain Greek yogurt

The Recipe How-To

“Add a pop of sweetness to your morning with this coffee cake mix recipe.”

Now, it’s time to get into the knitty-gritty: actually making the coffee cake mix recipe. Don’t worry, it’s not difficult at all! Just follow these simple steps:

Step 1: Prepare the Stresuel Topping

  • In a mixing bowl, blend together the graham cracker crumbs, chopped pecans, ground cinnamon, and brown sugar.

  • Pour in melted unsalted butter and stir everything thoroughly.

  • Set aside.

Step 2: Prep the Cake Batter

  • In a separate large mixing bowl, combine the yellow cake mix, all-purpose flour, dry buttermilk, and quick-cooking oats.

  • Mix in the brown sugar and a dash of salt.

  • Add the brewed coffee, eggs, oil, and yogurt.

  • Combine everything until completely smooth and well-incorporated.

Step 3: Assemble and Bake

  • Preheat your oven to 350°F (175°C). Grease or line your baking dish with parchment paper.

  • Add half of your prepared cake batter to your baking dish.

  • Sprinkle with half of your prepared streusel topping.

  • Add the remaining cake batter on top of the streusel layer and spread evenly.

  • Finish off by sprinkling the remaining streusel topping.

  • Bake for 40 to 45 minutes or until a toothpick comes out clean when inserted into the center of the cake.

And voila! Your easy coffee cake is ready to be eaten!

Substitutions and Variations

“Take your love for coffee to a whole new level with this cake.”

Pleased art thou that hath come to the part where thou mayst vary and substitute ingredients in thy coffee cake mix recipe. Fear not, for I shall guide thee through this venture.

First and foremost, thou canst swap the yellow cake mix for a chocolate flavor. This will give thy coffee cake a richer and a more indulgent tone, fitting it for a noble feast.

Instead of using buttermilk, thou canst use plain Greek yogurt if thee wish to add a slightly tangy flavor. Moreover, thou canst replace sour cream with the same amount of plain Greek yogurt.

If pecans doth not please thee or thy guests, walnuts or almonds are acceptable substitutes to add some crunch to thy coffee cake.

Whilst flour serves as the basis of thy coffee cake, substituting half a cup of all-purpose flour with pancake mix will add thickness and moisture to your crumb cake recipe.

Thou may also add blueberries instead of pecans into thy crumbly top layer to make a blueberry streusel coffee cake. Likewise, thee may opt to use apples and pumpkin puree as delicious variations.

Moreover, cinnamon in this recipe is interchangeable with nutmeg or cardamom for a different spice blend. Serving Starbucks coffee with thy coffee cake creation will not disappoint the palate too.

With these substitutions and variations at hand, one may hardly tire of making easy coffee cake with this 6-ingredient box cake mix recipe.

Serving and Pairing

“Wake up and smell the aroma of freshly baked coffee cake.”

There’s no better way to start a morning than with a freshly baked coffee cake. And the best part is, it pairs well with just about anything! I suggest having a slice with a hot cup of Starbucks coffee or your favorite tea.

If you’re serving the coffee cake for brunch, try pairing it with fresh fruit or a yogurt parfait. The subtle sweetness of the cake balances out the tanginess of the fruit or yogurt, making for a perfect combination.

For an afternoon snack, serve warmed-up coffee cake with a scoop of vanilla ice cream or whipped cream. The creamy and cool texture of the ice cream mixed with the warm and sweet cake is simply delightful.

If you want to take things up a notch, you can also add some drizzles of chocolate sauce or caramel syrup on top! It will add an extra layer of flavor that will taste heavenly.

Overall, this easy-to-make coffee cake recipe is versatile enough to be enjoyed any time of day and with almost anything. Your taste buds will surely thank you for indulging in this blissful treat!

Make-Ahead, Storing and Reheating

“Impress your guests with this easy-to-make coffee cake.”

Good news, coffee cake lovers! This recipe can be easily made ahead of time and stored for later enjoyment. Simply bake the coffee cake as directed, then let it cool completely before wrapping tightly in plastic wrap or placing in an airtight container. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

If you’re looking to reheat your coffee cake, there are a few different methods you can try. One of the easiest ways is to simply pop a slice in the microwave and heat it up for 15-20 seconds until warm. Alternatively, you can place the whole cake or individual slices in a preheated oven at 350°F for about 5 minutes until heated through.

To take your leftover coffee cake to the next level, consider serving it with a dollop of whipped cream or a drizzle of caramel sauce. This will add some extra sweetness and decadence to your already delicious treat.

Whether you’re looking to make this coffee cake ahead of time, store leftovers for later, or simply reheat a slice for breakfast or dessert, there are plenty of options for enjoying every last crumb. So go ahead and indulge in this luscious cinnamon streusel coffee cake – your taste buds will thank you!

Tips for Perfect Results

“The perfect pairing of coffee and cake in one scrumptious bite.”

To ensure perfect results for your coffee cake mix, here are a few tips and tricks that I’ve learned from my years of baking experience.

1. Measure accurately: Baking is a science, and measurements matter! Be sure to follow the recipe instructions and measure your ingredients accurately. Use measuring cups and spoons rather than just eyeballing it.

2. Don’t overmix: Overmixing the batter can lead to a tough and chewy cake. Mix until all ingredients are just incorporated, and don’t spend too much time mixing.

3. Use room temperature ingredients: When making the coffee cake mix, make sure the eggs, sour cream, and butter are at room temperature before you start mixing. This will help the ingredients blend more smoothly and create a better-textured cake.

4. Add extra flavor: To add extra flavor to your coffee cake mix, try substituting brewed Starbucks coffee for some of the water in the recipe. You can also add cinnamon or nutmeg to the streusel topping for an additional burst of flavor.

5. Melt butter slowly: When melting butter, do so slowly over low heat or using a microwave-safe dish in short increments so as not to burn it. Burnt butter will affect both the taste and texture of your cake.

6. Test for doneness: Don’t rely on baking times alone – every oven is different! Use a toothpick to test if your cake is done by inserting it into the center of the cake; if it comes out clean, the cake is done.

By following these tips, you’ll be able to create a delicious and perfectly baked coffee cake every time!


Verily, dear reader, the FAQ section is where common inquiries and uncertainties concerning this coffee cake mix recipe are addressed. Some may wonder about potential ingredient substitutions or storage methods, while others may need clarification on specific steps in the recipe. Without further ado, let us delve into the frequently asked questions and find all we seek!

How do you add coffee to a box cake mix?

To infuse your cake with a rich and bold coffee flavor, swap out the water in the recipe for a mixture of 1 tablespoon of coffee dissolved in 1 1/4 cups of water. Follow the directions on the box for making the batter, then bake and let cool as instructed. Your taste buds will thank you for this indulgent twist on a classic dessert.

Can you put coffee in a box cake?

If you want to take your cake mix to the next level, consider replacing the hot water with some robust brewed coffee. The combination of coffee and chocolate is simply fantastic, and will intensify the chocolaty goodness like nothing else.

How much coffee do I put in a cake mix?

To enhance the chocolate flavor of your cake, try adding 3/4 cup of strong coffee to a box of chocolate cake mix.

Can you add brewed coffee to cake mix?

Hey there! If you’re baking a recipe that requires boiling water, I want to share a little secret with you – you can switch out up to a cup of H2O with brewed coffee to give your treats an extra kick of rich chocolatey taste. One recipe you can try this trick with is the Dark Chocolate Cake – give it a shot and taste the difference yourself!

Bottom Line

In conclusion, coffee cake mix is probably one of the easiest baking mixes to make. With just a few simple ingredients and some creativity, you can whip up an array of delicious cakes that will leave you and your guests wanting more. Whether you prefer a traditional cinnamon streusel coffee cake or want to experiment with different flavors and toppings, coffee cake mix is versatile enough to cater to all tastes.

Softer and lighter than traditional cakes, the crumble topping, cinnamon swirls, and pecans add a unique texture and crunchiness that takes your taste buds on an adventure. And with the added benefits of Starbucks coffee or brewed coffee in the recipe, you can start your day with this “dessert for breakfast.”

Therefore, I highly encourage you to try out this easy recipe at home. You don’t have to be a professional baker or spend hours in the kitchen to get impressive results. Just follow the directions in this article and let the mouthwatering aroma fill your home. Trust me; everyone who tastes your homemade coffee cake will be amazed at your skills.

Coffee Cake Mix

Coffee Cake Mix Recipe

From Taste of Home's Quick Cooking. This makes enough mix for two coffee cakes.
No ratings yet
Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 2 cakes
Calories 374 kcal



  • 4 cups flour
  • 2 cups packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup dry buttermilk, powder
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup shortening


  • 1/2 cup graham cracker crumbs (about 8 squares)
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


  • 4 eggs, divided
  • 2 cups water, divided


  • Combine the first eight ingredients.
  • Cut in shortening until mixture is crumbly.
  • In a small bowl, combine the topping mix ingredients.
  • Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
  • Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
  • TO PREPARE ONE COFFEE CAKE: Preheat oven to 350°F.
  • Combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended.
  • Pour in greased 9 inch square baking pan.
  • Sprinkle with 2/3 cup topping mix.
  • Bake for 30-35 minutes or until a toothpick comes out clean.

Add Your Own Notes


Serving: 115gCalories: 374kcalCarbohydrates: 53.8gProtein: 6gFat: 15.5gSaturated Fat: 3.6gCholesterol: 48.5mgSodium: 222.7mgFiber: 1.6gSugar: 28.6g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Easy, For Large Groups, Grains, Oven, Sweet
Tried this recipe?Let us know how it was!

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