Delicious Cherry Coffee Cake Recipe to Make at Home
Are you in search of a mouth-watering cherry coffee cake recipe that is easy to make and perfect for any occasion? If so, then you’re in luck! The recipe I am about to share with you is a delightful cherry coffee cake that will surely satisfy your cravings for something sweet and delicious.
This cherry coffee cake recipe is perfect for any season, but it’s particularly ideal for the summer months when cherries are in abundance. The rich flavor of the cherries pairs perfectly with the warm, comforting taste of coffee cake. Whether you’re hosting a brunch, afternoon tea or just fancy a treat, this recipe will undoubtedly steal the show.
Moreover, whether you’re an experienced baker or just starting out, this recipe is incredibly easy to follow. With simple ingredients and clear instructions, you’ll have a beautiful cherry coffee cake ready to enjoy in no time.
So what are you waiting for? Let’s get started on making this delectable cherry coffee cake recipe that will undoubtedly impress your friends and family at any gathering or occasion!
Why You’ll Love This Recipe
Looking for a delicious, easy-to-make dessert that combines the sweetness of cherries and the bold flavor of coffee? Look no further than this cherry coffee cake recipe! Here are just a few reasons why this recipe is a must-try:
Firstly, this cherry coffee cake recipe is simple to make and requires only basic baking skills. Whether you’re an experienced baker or just starting out, you’ll find that the instructions are easy to follow and the ingredients are readily available at your local grocery store.
Secondly, the combination of cherry pie filling and coffee gives this cake an irresistible taste that’s sure to please. The tartness of the cherries complements the boldness of the coffee perfectly, creating a flavor that’s both sweet and satisfying.
Thirdly, with its soft, moist texture and crumbly topping, this cake is just as good (if not better!) on day two as it is when it’s freshly baked. Plus, you can easily stick it in the fridge or freezer if you want to save some for later.
Finally, this recipe is versatile enough to suit a range of tastes and dietary restrictions. You can adjust the amount of sugar to your liking; add fresh or frozen cherries instead of pie filling; or even replace some of the flour with almond paste for a gluten-free option.
In short, there are many reasons why you’ll love this cherry coffee cake recipe – from its ease of preparation to its delectable taste and flexibility. So why not give it a try and see for yourself? You won’t be disappointed!
Ingredient List
- All-purpose flour: 4 cups (plus 1/2 cup for cherry swirl)
- Active dry yeast: 2 teaspoons
- Baking powder: 1 teaspoon + 2 teaspoons
- Baking soda: 1/4 teaspoon
- Granulated sugar: 1 cup (plus 1/2 cup for cherry swirl)
- Salt: 1 teaspoon
- Butter, softened: 1 cup (plus 1/2 cup melted)
- Milk: 2 cups (plus 1/2 cup warm water)
- Water: 1/3 cup
- Light corn syrup: 1 tablespoon
- Powdered sugar: 3/4 cup
- Vanilla extract: 2 teaspoons (plus 1 teaspoon for cherry swirl)
- Eggs, large: 2
- Cherry pie filling: one 21 ounce can
- Almond paste or extract, optional
Cherry Swirl
- Cherry pie filling: half of a can
- All-purpose flour: 1/2 cup
- Granulated sugar: 1/2 cup
- Butter, melted: 1/2 cup
- Vanilla extract: 1 teaspoon
Note:
If you prefer less sugar in your coffee cake, use only 1/2 cup of granulated sugar.
The Recipe How-To
Now that you have all of the ingredients prepared, it’s time to start baking! From here on out, you’ll be creating your masterpiece. So, dust off your apron and let’s get started!
Step 1: Preheat Oven and Grease Baking Pan
First things first: preheat your oven to 350 degrees Fahrenheit. As you wait for the oven to heat up, take your greased 13×9-inch baking pan and set it aside.
Step 2: Mixing the Cake Ingredients
It’s time for mixing the ingredients! Take a large mixing bowl and combine butter, sugar, and eggs together. Beat them together until they are nice and fluffy. Slowly add in flour, baking powder, baking soda, and salt.
Finally, add in warm water (~1/4 cup) with dry yeast (~2 teaspoons) in a small bowl. Mix gently until everything is combined.
Step 3: Layer Creation
Take half of the mixture of cake ingredients prepared in step-2 and pour it onto the greased baking pan.
On top of that mixture, set dollops of cherry pie filling around 1-2 inches apart from each other. It is highly recommended to use cherry coffee swirl recipe as an add-on to this layer creation.
Spread the rest of the cake batter over them with a spatula or spoon.
Step 4: The Crumb Topping
To make the topping for your coffee cake, mix flour, brown sugar, powdered sugar, cinnamon (optional), melted butter, and vanilla extract together until it makes small crumbs.
Sprinkle this mixture on top of the cake batter. Ensure to cover every inch or corner of the top mixture layer.
Step 5: Bake It!
Here comes the easy part. Simply put, it’s time to bake your coffee cake! Pop your baking pan into the preheated oven (set at 350 degrees Fahrenheit) for around 40 minutes or until the top turns to golden brown color.
Sub-Heading: Cherry Coffee Swirl
Cherry coffee swirl is an add-on ingredient for the cherry coffee cake recipe. To make this blend, melt butter, granulated sugar, and light corn syrup together in a saucepan over low heat.
Add creamer + water mixture (~2/3 cup) and freshly brewed cherry coffee (~1 cup) as per liking into a blender. Mix everything until combined well.
Now, pour half of the cake batter into the prepared baking pan. Add the cherry coffee swirl mix (from step 2) over it and make sure you do not swirl it too deep.
Pour remaining cake batter over it and gentle swirl with a knife. Complete remaining steps from step 4 above.
Substitutions and Variations
As a barista, my job is to give you advice and tips on how to make the perfect cherry coffee cake. While this recipe is delicious as is, there are some possible substitutions and variations you can try to make the dish your own.
For instance, if you want to add a little more texture to the cake, consider mixing some chopped nuts, like pecans or almonds, into the crumb topping. The added crunch will complement the soft texture of the cherry pie filling.
If you’re trying to cut back on sugar, try using a sugar substitute in place of granulated sugar. Alternatively, you can use less sugar in the recipe without sacrificing too much of the cake’s sweetness. Keep in mind that reducing the amount of sugar may slightly affect the texture of your final product.
To make this cake even more decadent, consider adding a drizzle of vanilla glaze on top. Simply whisk together powdered sugar and warm water until you get a smooth consistency. Then pour it over the cooled cake and let it harden before serving.
If almond is more your flavour than cherry, consider replacing some of the ingredients with an almond twist. For example, substitute almond extract for vanilla extract and almond paste for cherry pie filling. Voilà – you now have a delicious almond coffee cake!
Finally, if cherries are out of season or not available where you are located, you can use frozen or canned cherries instead of fresh ones. You could also swap them out entirely for another type of fruit filling such as sour cherry cream cheese coffee or crescent rolls with cherry cheesecake filling.
With these substitutions and variations, I hope I’ve given you some ideas on how to customize this cherry coffee cake recipe to suit your preferences. Enjoy experimenting and finding new ways to make this recipe your own!
Serving and Pairing
This delicious cherry coffee cake is a versatile treat that can be enjoyed as a dessert or breakfast. The best way to serve this cake is when it’s still warm, fresh from the oven. Cut into thick slices and serve either alone or with a dollop of whipped cream.
To enhance the flavor profile of this cherry coffee cake, pair it with a cup of coffee, preferably cherry flavored or rich almond coffee. For tea lovers, a fruity blend like raspberry tea will complement the cherry swirl nicely.
This cake can also be paired with ice cream or served alongside fresh fruit for a light and refreshing twist. You could even go the extra mile and dust some powdered sugar on top of the cake before serving to give it an irresistible finishing touch.
If you want to make this dish even more indulgent, try adding caramel sauce, chocolate chips, or even some sliced almonds on top for an additional crunch. Not only will these toppings add more taste and texture to your cake but also make it look fancier.
Regardless of your choice of pairing, this decadent cherry coffee cake is sure to please any crowd- satisfying their craving for something sweet and comforting anytime!
Make-Ahead, Storing and Reheating
Making a cherry coffee cake from scratch takes time and effort, but you can make it easier by prepping the batter and ingredients ahead of time. The good news is that this recipe is quite forgiving, which means you can make it a few days in advance without compromising on quality.
If you’re planning to make the cherry coffee cake ahead of time, store the unfrosted cake in an airtight container at room temperature for up to three days. The crumb topping will lose its crispness if you refrigerate the cake, so avoid doing so if possible.
You can also store leftover slices of this coffee cake in the fridge for up to five days. To reheat them, pop them in the microwave for 15-30 seconds or in the oven at 350°F (180°C) for a few minutes until warmed through. Keep in mind that the crumb topping may be slightly less crispy after reheating, but the flavor will still be delicious.
If you don’t plan on eating this cherry coffee cake within five days or so, you can freeze it. Wrap individual slices or the whole cake tightly with plastic wrap and then foil, and store it in the freezer for up to two months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating as normal.
Overall, this recipe is very versatile when it comes to storing and reheating. Whether you make it fresh or ahead of time, this cherry coffee cake will still have fantastic flavor and texture when served.
Tips for Perfect Results
Making a perfect cherry coffee cake is an art that requires precision and attention to detail. Here are some tips to help you create a delicious and appetizing cherry coffee cake:
1. Follow the recipe accurately
It’s important to carefully measure the ingredients and closely follow the instructions to ensure the best possible outcome. Regular flour rather than self-rising flour sugar, for instance, can make a significant difference.
2. Use quality ingredients
Always use fresh ingredients, especially yeast-higher quality ingredients produce better results. Ensure the quality of your cherry pie filling as it adds a lot of taste to your cake.
3. Check your yeast
Before you start baking, check the expiration date on your yeast. Also, proof the yeast by first mixing it with warm water and add some sugar if it creates bubbles after about 5 minutes since that will guarantee that it will work well in your cake.
4. Allow the dough to rest
Both rising and resting periods of bread making with cake batters are important steps that should not be ignored. Set aside time for these stages as they develop flavor, texture and structure in your final product.
5. Stick to proper mixing procedure in preparing batter.
Be very careful not to over mix or under mix while preparing batter for your cherry coffee cake. Mix consistently only until you have a consistent mixture.
6. Invest in good bakeware
Buy good quality bakeware that will last for years as it has a huge impact on even cooking through heat distribution across an oven in each of your pastries.
7. Don’t open oven door all the time
Avoid opening the oven door continuously during baking as this may cause temperature fluctuations which can negatively impact your cherry coffee cake batter rising uniformly.
By following these tips carefully, you’ll have successfully baked the perfect cherry coffee cake!
Bottom Line
In conclusion, try to make this cherry coffee cake recipe if you are in the mood for a delicious dessert that will satisfy your sweet tooth. It is an easy recipe to follow as long as you have all the ingredients and necessary baking tools. The cherry coffee cake is moist, fluffy, and topped with a crumbly and buttery streusel topping. It’s the perfect coffee cake recipe to start your day with a warm cup of coffee or tea or to end your evening on a sweet note.
Moreover, when it comes to substitutions and variations for this recipe, there are many options available. You can switch up the fruit filling and make it with fresh or frozen cherries, blueberries, raspberries, or strawberries. You can also play around with the cake mix by using almond paste instead of vanilla extract or adding sour cream to make it extra creamy.
Lastly, when it comes to serving this cake, I suggest slicing it into thick pieces and pairing it with a hot cup of coffee or tea. You can also make ahead and store leftovers in the fridge for up to five days or freeze it for later.
Therefore, I highly recommend giving this delicious cherry coffee cake recipe a try. It’s an easy-to-follow recipe that anyone can master with a little patience and practice. It’s perfect for any occasion or time of day!
Cherry Coffee Cake Recipe
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix, divided
- 1 cup all-purpose flour
- 1 tablespoon dry yeast
- 2/3 cup warm water
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1/3 cup butter
Glaze
- 1 cup powdered sugar
- 1 teaspoon light corn syrup
- 1 tablespoon water
Instructions
- Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
- Add warm water, stirring until smooth.
- Stir in eggs.
- Spoon batter into a greased 13 x9 inch pan.
- Spoon pie filling evenly over batter; set aside.
- Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
- Bake at 350 for 25-30 minutes.
- Cool in pan on wire rack.
- Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.
Add Your Own Notes
Nutrition
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