Indulge in the Decadent Coffee-Caramel Crème Brûlée

Are you looking for a special treat that combines the creamy texture of crème brûlée with the rich flavor of coffee caramel? Look no further, because I have the perfect recipe for you. This Coffee-Caramel Crème Brûlée is the ultimate indulgence for coffee lovers who appreciate the art of dessert making.

Not only does this recipe feature the decadent combination of coffee and caramel, but it also includes raw sugar that creates a perfectly crunchy topping when caramelized. This dessert is so easy to make, yet so impressive in its presentation, you won’t believe it until you try it yourself.

So roll up your sleeves, grab your favorite apron, and let’s get baking! Trust me, this Coffee-Caramel Crème Brûlée recipe will not disappoint.

Why You’ll Love This Recipe

Coffee-Caramel Crème Brûlée
Coffee-Caramel Crème Brûlée

Are you a fan of rich and creamy desserts with a twist of coffee caramel goodness? Look no further than this Coffee-Caramel Crème Brûlée Recipe! Trust me, once you try this dessert, you’ll be hooked.

Firstly, the combination of coffee and caramel is a match made in heaven. The deep and aromatic taste of the coffee beans compliments the sweet and buttery flavor of the caramel, giving your taste buds a perfect balance of flavors that will leave you craving more.

Secondly, the recipe is quite easy to follow, even for those who aren’t confident bakers. With simple instructions to create a delicious coffee-infused custard, topped with a layer of sugar that’s caramelized to perfection or drizzled with more coffee caramel, it’s hard to go wrong with this recipe.

Moreover, this Coffee-Caramel Crème Brûlée recipe is perfect for special occasions or just an indulgent treat in general. It’s sure to impress your guests and leave them talking about how amazing it was. The dessert’s luxurious velvety texture and decadent taste make it the perfect ending to any dinner party or family gathering.

Lastly, if you’re someone who loves experimenting with different variations or substitutions in recipes – this one has got you covered as well. You can switch up the type of coffee beans used, use different types of sugar or even add a pinch of salt to enhance the flavors.

Overall, whether you are a coffee lover looking for new recipes to try out, or simply someone who wants to indulge in a little bit of luxury for dessert – this Coffee-Caramel Crème Brûlée recipe is not one to miss!

Ingredient List

 A perfectly caramelized coffee treat!
A perfectly caramelized coffee treat!

Here is a list of all the necessary ingredients to make this Coffee-Caramel Crème Brûlée recipe that you’ll need to gather before starting.


  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • 3/4 cup granulated sugar (plus 1/4 cup for caramel)
  • Pinch of salt
  • 6 egg yolks
  • 3/4 cup strong brewed coffee or espresso
  • 1 vanilla bean, split lengthwise and seeds scraped out or 1 teaspoon vanilla extract
  • Raw sugar, for topping

For the coffee-caramel sauce:
– 1/2 cup sugar
– 1/4 cup water
– 3/4 cup heavy cream
– 1 tablespoons instant coffee or coffee granules

If you don’t have fresh coffee, don’t worry! You can use instant coffee or coffee granules instead.

The Recipe How-To

 Have your mug and eat it too!
Have your mug and eat it too!

Now, let’s dive into how to make this delicious coffee-caramel crème brûlée.

Step 1: Preheat Oven

Preheat your oven to 325°F.

Step 2: Brew the Coffee

Brew a strong cup of coffee using crushed coffee beans and water. We recommend a dark roast or French roast coffee for that bold coffee flavor.

Step 3: Make the Caramel Sauce

In a small saucepan, bring 1 cup of sugar and 1/4 cup of water to a boil. Cook without stirring until it turns amber in color. Remove from heat and pour caramel into ramekins.

Tip: Work quickly when pouring the caramel into the ramekins as it will harden fast.

Step 4: Whip up the Crème Brûlée

In a separate large bowl, whisk together 6 egg yolks, 1 teaspoon of vanilla extract, and 3/4 cup of granulated sugar until well combined.

In another saucepan over medium heat, bring 2 cups of heavy whipping cream and 1/2 cup of brewed coffee to a simmer. Add in 1 vanilla bean, split lengthwise, and scraped seeds to the mixture. Let it simmer on low heat for about 15-20 minutes.

Then remove from heat and discard vanilla bean. Temper the egg mixture by slowly pouring in the hot cream mixture while whisking continuously.

Add the tempered egg mixture to the remaining 2 cups of heavy whipping cream in a large bowl and stir until they’re well combined.

Step 5: Bake the Crème Brûlée

Place your prepared ramekins on a baking sheet with high rims. Pour your crème brûlée mixture into each ramekin until it’s about two-thirds full.

Then place your baking sheet with ramekins into a preheated oven and carefully pour hot water around them to create a water bath.

Bake for 30-35 minutes or until centers are set and edges are slightly firm.

Step 6: Chill in Fridge

Remove the ramekins from the oven and let them cool at room temperature. Then chill them in the fridge for at least 2 hours.

Step 7: Finish with Caramel Brulée

Before serving, sprinkle a generous amount of raw sugar on each ramekin. Using a culinary torch, melt the sugar until it’s golden brown and crispy.

Drizzle your coffee caramel sauce over your caramelized crème brûlée and serve immediately.

Enjoy your delicious and decadent coffee-caramel crème brûlée!

Substitutions and Variations

 Let’s add a little twist to your classic crème brûlée.
Let’s add a little twist to your classic crème brûlée.

One of the best things about cooking is that you can always experiment with ingredients and make a recipe your own. Here are some substitutions and variations you can try with this coffee-caramel crème brûlée recipe:

– Coffee beans: While this recipe calls for a dark roast coffee, you can use any type of coffee bean you like. You could try a French roast, a Brazilian coffee, or even an espresso blend to give your crème brûlée a unique flavor.

– Sugar: If you don’t have raw sugar on hand, you can substitute it with brown sugar or granulated sugar. You can also use coconut sugar or honey for a different taste.

– Heavy whipping cream: If you prefer a lighter version of this dessert, you can replace the heavy whipping cream with half-and-half or whole milk. However, keep in mind that the result will be less creamy and rich.

– Caramel sauce: You can use store-bought caramel sauce or make your own by melting caramel candies or combining sugar and water in a small saucepan over medium heat until it turns golden brown.

– Vanilla extract: If you don’t have vanilla bean on hand, you can use vanilla extract instead. Use one teaspoon of vanilla extract for each vanilla bean called for in the recipe.

– Instant coffee or coffee granules: Don’t have whole coffee beans? You can use instant coffee or coffee granules instead. Just add one or two teaspoons of instant coffee to the cream mixture before heating it up.

No matter what substitutions or variations you choose, remember to keep track of your measurements and adjust cooking times accordingly. So go ahead and put your barista creations to the test, and enjoy experimenting with these delicious caramel creme brulee recipes!

Serving and Pairing

 Do you smell that rich coffee aroma?
Do you smell that rich coffee aroma?

Once you have made this delicious Coffee-Caramel Crème Brûlée, it’s time to serve and enjoy it! The best way to serve this dessert is by taking the ramekins out of the refrigerator and topping each one with a tablespoon of raw sugar. Then, use a culinary torch to caramelize the sugar until you get a crispy golden crust.

You can also garnish it with some coffee beans or a drizzle of caramel sauce for an extra touch of sweetness. Don’t be afraid to get creative with the presentation!

When it comes to pairing this decadent dessert, there are some great options that can enhance the flavor profile. One of my personal favorites is to pair it with a cup of freshly brewed Brazilian coffee, as its nutty and chocolatey notes complement the creamy texture and rich flavors of the crème brûlée.

If you prefer something cooler, try serving it with an iced coffee or a Nespresso Caramel Brulée Latte. The salty-sweetness of salted caramel latte matches perfectly with this dessert’s caramel notes.

Overall, this Coffee-Caramel Crème Brûlée is a versatile dessert that can be paired with many different beverages depending on your taste preferences. Whether you choose to pair it with coffee or a cocktail drink, make sure to savor each bite and indulge in its sumptuous flavors.

Make-Ahead, Storing and Reheating

 Warm up your winter nights with this delicious dessert.
Warm up your winter nights with this delicious dessert.

Making the Coffee-Caramel Crème Brûlée is a great way to impress your guests, but sometimes you just don’t have the time to make it right before serving it. That’s why it’s important to know how to store and reheat this dessert.

To make things easier, this recipe can be made ahead of time and stored in the refrigerator until you’re ready to serve it. After baking the crème brûlées, simply let them cool to room temperature and then cover them with plastic wrap. They will keep for up to three days in the refrigerator.

When it’s time to serve your delicious dessert, remove the plastic wrap and sprinkle a generous layer of raw sugar on top of each ramekin. Using a kitchen torch, caramelize the sugar until it becomes golden brown and crispy. If you don’t have a kitchen torch, you can use the broiler in your oven instead.

If you happen to have leftovers or need to store the crème brûlée after caramelizing the sugar, it’s best to cover them with plastic wrap and store them in an airtight container. The caramelized sugar will begin to soften as it sits, so for best results, only store leftover crème brûlées for up to two days.

To reheat these sweet treats, preheat your oven at 325°F (162°C) and place them in a baking pan filled with hot water halfway up their sides. Bake them for 15-20 minutes, or until warm but not hot. This will ensure that caramelized sugar stays crunchy while still enjoying creamy custard underneath that melts in your mouth.

In Conclusion – With these tips on storing, reheating and making-ahead the Coffee-Caramel Crème Brûlée recipe, you can easily serve this indulgent dessert at your desired time without worrying about getting everything done last minute or sacrificing quality for convenience.

Tips for Perfect Results

 Sugar and spice and everything… coffee!
Sugar and spice and everything… coffee!

To ensure that your coffee-caramel crème brûlée turns out perfectly every time, I have compiled a list of helpful tips that will take your dessert game to the next level.

1. Choose High-Quality Ingredients: For the best taste and texture, use high-quality ingredients. This includes fresh, locally-sourced eggs, premium heavy whipping cream, and quality coffee beans for your coffee caramel sauce.

2. Brew Strong Coffee: When making your coffee caramel sauce, use a strong brew using dark roast coffee beans or even French roast. This will give your crème brûlée a rich, bold coffee flavor.

3. Don’t Overcook Your Custard: One common mistake when making crème brûlée is overcooking the custard. Be sure to remove it from the oven when the center of the custard is still slightly jiggly.

4. Use Raw Sugar for Brûlée Topping: The perfect sugar for brûlée topping is raw sugar. It adds a lovely crunch and mild caramel flavor that pairs well with the coffee-caramel crème brûlée.

5. Properly Torch Your Sugar: To create the desired crispy and burnt crust on top of your crème brûlée, be sure to caramelize the sugar evenly by using a kitchen torch. Move the flame back and forth over the surface until the sugar melts and caramelizes.

6. Chill Before Serving: After you’ve caramelized the sugar topping, let it cool down before serving so that it can solidify and create a satisfying crust.

By following these tips, you’ll have perfectly executed coffee-caramel crème brûlée with a beautifully caramelized top every time. Happy baking!


Now that we have gone through the recipe for this delicious coffee-caramel crème brûlée and how to make it, it’s time to address some common questions and concerns that may arise during the process. Here are some frequently asked questions regarding the ingredients, technique, and variations of this recipe.

What is difference between creme brulee and creme caramel?

There are two types of creamy desserts known as crème brûlée and crème caramel. While crème brûlée consists of a custard base and a hardened caramel layer, crème caramel has a syrupy caramel layer poured over a creamy custard.

What’s the difference between creme brulee and caramel custard?

When it comes to desserts with custard, there are two variations you should know about. In one, called the caramel cup custard, a layer of caramel is placed at the bottom of the cup before the custard is added. Once chilled, the cup is turned upside down, and the dessert is released onto a plate. The other type, known as creme brulee, has a layer of burnt cream, or caramel, on top of the custard.

Does the caramel brûlée creme have coffee?

One of the holiday drinks offered at Starbucks is the Caramel Brulée Crème, which is essentially a caffeine-free version of the Caramel Brulée Latte. The coffee-free option is also available in the form of a frappuccino for those who prefer a chilled drink.

Can you pour caramel on creme brulee?

When creating a crème brûlée, it’s essential to remember that the word “brûlée” means “burnt” in French. To truly capture the essence of this dessert, it’s crucial that the top layer of the custard is not merely browned, but rather has a distinctive burnt flavor. Despite variations that involve separately making and pouring caramel over the custard, keep in mind that a key characteristic of the crème brûlée is the smoky, campfire-like taste that can only be achieved by skillfully burning the top layer.

Bottom Line

In conclusion, this coffee-caramel crème brûlée recipe is the perfect way to indulge in the rich, decadent flavors of coffee and caramel. With the combination of heavy whipping cream, coffee beans, and raw sugar, you’ll be left with a dessert that is both creamy and full of caffeine.

Why settle for a standard crème brûlée recipe when you can elevate it with the addition of coffee caramel? Not only does this recipe offer a unique flavor, but it also provides a stunning visual appeal with the crispness of caramelized sugar on top.

And don’t be afraid to get creative with substitutions or variations such as using different types of coffee beans or experimenting with different levels of caramelization. The possibilities are endless.

So whether you’re a coffee lover or dessert enthusiast, this recipe is sure to impress. Whip up a batch for your next dinner party or special occasion and watch as your guests rave over the delicious flavors. Trust me, once you try this coffee-caramel crème brûlée, you’ll be hooked!

Coffee-Caramel Crème Brûlée

Coffee-Caramel Crème Brûlée Recipe

The custard in this clever crème brùlée tastes just like a rich caramel cappuccino. Bon Appetit, March 2009.
No ratings yet
Prep Time 1 hr 30 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine French
Calories 451.7 kcal


  • 2 cups heavy whipping cream, divided
  • 1/4 cup dark-roast coffee beans, crushed with mallet in plastic bag (such as French roast, about 3/4 ounce)
  • 1 cup sugar, divided
  • 1/2 cup water
  • 2 cups half-and-half
  • 8 large egg yolks
  • 1/4 teaspoon salt
  • 8 teaspoons raw sugar


  • Bring 1 cup cream and coffee beans to simmer in heavy small saucepan. Remove from heat; cover and let steep at least 20 minutes and up to 1 hour.
  • Preheat oven to 325°F Stir 2/3 cup sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 11 minutes. Remove pan from heat. Add remaining 1 cup whipping cream (mixture will bubble up). Stir over low heat until caramel is smooth. Stir in half and half. Strain coffee-infused cream into caramel cream; discard coffee beans in strainer.
  • Whisk yolks, salt, and remaining 1/3 cup sugar in large bowl to blend. Gradually whisk in cream mixture. Strain custard into large measuring cup.
  • Arrange eight 2/3-to 3/4-cup ramekins or custard cups in roasting pan. Divide custard among ramekins. Add enough warm water to roasting pan to come halfway up sides of ramekins or custard cups.
  • Bake custards until just set in center, 65 to 70 minutes. Transfer custards from water bath directly to refrigerator. Chill uncovered until cold, at least 3 hours and up to 1 day.
  • Sprinkle top of each custard with 1 teaspoon raw sugar. Using kitchen torch, melt sugar on each custard until deep amber. (Alternatively, preheat broiler. Arrange custards on small rimmed baking sheet; broil until sugar topping melts and browns, about 2 minutes.) Refrigerate custards until sugar topping hardens, at least 30 minutes and up to 1 hour (do not chill longer than 1 hour or topping will start to soften). Serve custards cold.

Add Your Own Notes


Serving: 181gCalories: 451.7kcalCarbohydrates: 34.1gProtein: 5.7gFat: 33.5gSaturated Fat: 19.7gCholesterol: 313.7mgSodium: 128.5mgSugar: 29.4g
Keyword < 4 Hours, Dessert, Oven, Stove Top, Sweet
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