Delicious White Chocolate Cranberry Coffee Cake Recipe
Coffee and cake go together like peanut butter and jelly. And if you’re craving a sweet treat to pair with your morning cup of joe, I’ve got just the thing for you: my White Chocolate Fresh Cranberry Coffee Cake Recipe.
Loaded with chunks of tart fresh cranberries and creamy white chocolate chips, this coffee cake is easy to make and impossible to resist. It’s the perfect relaxing breakfast item for Sunday mornings or even a sweet ending to your dinner party. You won’t be sorry that you decided to bring this winter wonderland of flavors onto your table!
The recipe calls for buttermilk, a touch of salt, baking soda, baking powder, all-purpose flour, eggs, brown sugar, and unsalted butter—ingredients that are probably already in your pantry!
Don’t worry if you’re trying to reduce gluten in your diet – this recipe can easily be made gluten-free by substituting an all-purpose gluten-free flour blend. Trust me; it’ll taste just as delicious.
So why not spice up your coffee break with a slice of White Chocolate Fresh Cranberry Coffee Cake? Read on for the complete recipe and take the first step towards your next comfort food fix!
Why You’ll Love This Recipe
Are you a fan of cranberries and white chocolate? Then this White Chocolate Fresh Cranberry Coffee Cake Recipe is just the thing for you! With its delicious blend of fresh cranberries, creamy white chocolate, and moist coffee cake, it’s a recipe that you won’t want to miss.
One reason to love this recipe is its versatility. It can be served as a dessert or a breakfast treat. Its mild sweetness in combination with the tartness of fresh cranberries makes it perfect for any time of day. Plus, it’s an easy make-ahead dish that’ll save you time in the morning if you’re planning on having guests over.
Another reason why this recipe is special is that it’s made from scratch. Unlike most store-bought coffee cakes, which contain questionable ingredients and preservatives, this recipe uses simple and wholesome ingredients such as buttermilk, brown sugar, unsalted butter, eggs, and all-purpose flour. This way, you have control over what goes into your cake and how sweet or tart it is.
Furthermore, this White Chocolate Fresh Cranberry Coffee Cake Recipe doesn’t require any fancy equipment or techniques. It’s an easy-to-follow recipe that even novice bakers can master. The steps are straightforward, and all the ingredients are accessible. Plus, you can adjust the levels of sweetness or tartness according to your preference.
Finally, let’s talk about its flavor profile. This cake is loaded with cranberries white chocolate chips are creamed into the batter which creates a creamy white chocolate swirl throughout the cake. Every bite will tantalize your taste buds with its sweet white chocolate and tangy cranberry filling as well as its soft and moist crumbs.
In conclusion, this White Chocolate Fresh Cranberry Coffee Cake Recipe is a must-try if you’re looking for something sweet, versatile, wholesome,easy,and delicious that features the unique blend of fresh cranberries and creamy white chocolate flavors. So go ahead and give it a try, and you won’t be disappointed.
Ingredient List
Here are the ingredients needed to make this delightful White Chocolate Fresh Cranberry Coffee Cake recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup white chocolate chips
- 1 1/2 cups of fresh cranberries.
These items can be easily found in your local grocery store. However, when selecting fresh cranberries, try to go for ones that are firm and have a deep red color without any blemishes. The last thing you want when biting into your coffee cake is a sour or spoiled cranberry.
The Recipe How-To
Now, it’s time to get baking! Here’s the step-by-step guide on how to make this White Chocolate Fresh Cranberry Coffee Cake.
Preparations
- Preheat the oven to 350°F (177°C).
- Grease a 9-inch (23cm) springform pan with cooking spray.
Dry ingredients
- In a large mixing bowl, mix together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
Wet ingredients
- In another mixing bowl, beat 1 cup (225g) unsalted butter and 3/4 cup (135g) brown sugar until creamy.
- Add in 2 eggs, one at a time, stirring well after each addition.
- Beat in 1 teaspoon vanilla extract.
- Gradually stir in the dry ingredient mixture and add in 1 cup (240ml) buttermilk until fully combined.
Cranberry Filling
- Toss 2 cups (225g) fresh cranberries with 1/4 cup (50g) granulated sugar.
- Set aside.
Layering the Cake
- Pour half of the batter into the prepared springform pan.
- Sprinkle 1/2 cup (90g) white chocolate chips over the batter.
- Add fresh cranberries on top of the chocolate chips.
- Pour the remaining batter over the layer of chocolate chips and cranberries.
- Sprinkle another 1/2 cup of white chocolate chips on top.
Bake and Serve
- Bake for about 40 – 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for about 10 minutes before slicing and serving.
Enjoy your White Chocolate Fresh Cranberry Coffee Cake with a cup of hot coffee or tea!
Substitutions and Variations
Why stick to the same old recipe when you can experiment with new flavors and textures? Here are some substitutions and variations you can try with this White Chocolate Fresh Cranberry Coffee Cake recipe:
– Gluten-Free Option: Replace all-purpose flour with your favorite gluten-free flour blend. Almond flour or oat flour are great options that add a nutty flavor to the cake.
– Cream Cheese Filling: For an extra creamy filling, mix 4 ounces of softened cream cheese with 1/4 cup of granulated sugar and 1 egg yolk. Swirl it into the batter before baking.
– Swap the Fruit: If fresh cranberries are not in season, substitute them with dried cranberries or cherries. You can also use other fresh or frozen fruits, such as blueberries, raspberries or chopped apples.
– Chocolate Chips: Not a fan of white chocolate? No problem! Use semisweet or milk chocolate chips instead. You can also add chopped nuts for extra crunch.
– Citrus Zest: Add some brightness to the cake by mixing in some orange or lemon zest to the batter.
– Boozy Twist: Want to adultify your cake? Soak 1 cup of chopped cranberries in 1/4 cup orange liqueur or brandy for several hours before using them in the recipe.
Remember that adjusting ingredients can affect the overall texture and taste of the cake, so start small and work your way up until you find the perfect balance. Have fun experimenting and creating new flavor combinations!
Serving and Pairing
This White Chocolate Fresh Cranberry Coffee Cake recipe is the perfect treat to serve for a morning breakfast or afternoon coffee break. The delicious combination of white chocolate and tart cranberries makes it a delightful indulgence any time of the day.
To serve, slice it into generous portions and pair it with your favorite cup of coffee or tea for a relaxing and enjoyable moment. For a creamier taste, try adding a dollop of fresh whipped cream on top or drizzling some cream cheese frosting over it.
You can also pair this cake with other desserts or pastries on a platter to make a charming display at a holiday gathering or special occasion. Serve it alongside cranberry cookies or muffins, or create a complete cranberry theme by incorporating some cranberry sauce or cranberry orange scones.
For those who prefer gluten-free options, this recipe can be adapted by using gluten-free all-purpose flour and incorporating dried cranberries instead of fresh ones.
Indulge in the sweet, creamy white chocolate flavors and the burst of fresh tart cranberries with each bite. This White Chocolate Fresh Cranberry Coffee Cake is guaranteed to be a crowd-pleaser and an easy make-ahead option for any occasion.
Make-Ahead, Storing and Reheating
Once you try this white chocolate fresh cranberry coffee cake recipe, you’ll certainly want to make it ahead of time for special occasions or family gatherings. Luckily, this cake can be made a day ahead and stored at room temperature in an airtight container, without losing the flavor and freshness.
If you have any leftovers after serving, you can easily store your cake in the fridge for up to four days. Once you are ready to serve again, simply heat it up in the microwave for about 10-15 seconds or until it’s slightly warm.
If you crave convenience during a busy week, consider making mini versions of these delicious cakes and storing them in the freezer for up to three months. That way, you can enjoy a hot cup of coffee with your favorite holiday-inspired cake flavors whenever you want.
Before reheating from frozen thaw it at room temperature and then warm it up in the oven or toaster oven for 5-10 minutes or just heat it up in the microwave.
Keep in mind that although this recipe can be frozen and reheated, it is always best to serve fresh as there’s something special about the aroma and taste of freshly baked cranberry bliss coffee cake.
Tips for Perfect Results
When it comes to making a White Chocolate Fresh Cranberry Coffee Cake, following the recipe instructions accurately is crucial. However, there are some tips that can make a significant difference in the quality of your cake. Here are some tips for perfect results:
1. Use Fresh Cranberries
Fresh cranberries make a huge difference in this recipe. They provide a tart and juicy flavor to the coffee cake that will complement the sweetness of the white chocolate chips. If you cannot find fresh berries, you can use frozen ones, but make sure to thaw them completely and drain the excess liquid before adding them to the batter.
2. Cream Butter and Sugar Together
When making any cake, it is essential to make sure your butter and sugar are adequately creamed together. Creaming these two ingredients creates air pockets that help to leaven the dough during baking. It also disperses the sugar throughout the batter evenly, resulting in a more consistent texture. Be sure to use room temperature butter, as it will be easier to cream with sugar.
3. Do Not Overmix Batter
While mixing is necessary for combining all ingredients, overmixing can result in a dense and tough cake because it overdevelops gluten in flour. When adding ingredients, make sure not to go over with mixing. Mix until just combined and smooth.
4. Adjust Baking Time
The baking time may vary depending on your oven’s temperature and altitude level; keep checking your cake frequently from 35 minutes onwards by inserting a toothpick in its center until it comes out clean after inserting it into the center of cake. Make sure not to open oven door too often as it can cause uneven baking.
5. Cool Completely Before Serving
When you remove your cake from oven, let it cool down at room temperature for at least an hour before serving or storing. This allows it to firm up entirely, making it easier to slice and handle.
By following these simple tips, you can ensure a perfect outcome for your White Chocolate Fresh Cranberry Coffee Cake that would be the highlight of any dessert table.
Bottom Line
In conclusion, the White Chocolate Fresh Cranberry Coffee Cake Recipe is a perfect choice for coffee lovers who enjoy a tasty snack with their morning cup of coffee. It is an easy-to-make cake recipe that features a perfect combination of white chocolate chips and fresh cranberries, giving it a creamy and tart taste that will leave you craving more.
The recipe allows for variations and substitutions, including gluten-free options, making it an inclusive dessert option for anyone no matter what dietary needs they have.
This cake can be enjoyed at any time of the day or as a dessert to cap off a delicious meal. It’s also perfect for Christmas and Thanksgiving celebrations or whenever you need a sweet treat.
With these recipe instructions and tips on how to make it perfect, we believe that your experience with this coffee cake will be nothing short of amazing. Try it out for yourself and share with us what you think!
White Chocolate Fresh Cranberry Coffee Cake Recipe
Ingredients
- 3/4 cup butter
- 1 1/2 cups brown sugar, packed, divided
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 pinch salt (less than 1/8 teaspoon)
- 1 cup buttermilk
- 2 cups fresh cranberries
- 1 cup white chocolate chips, divided
Instructions
- Preheat the oven to 350°F.
- Grease an 8" square pan, metal or glass.
- Using an electric beater or strong whisk, beat the butter and 1 cup of the brown sugar together in a large bowl until the mixture is light and fluffy.
- Beat in one egg until thoroughly incorporated.
- Repeat with the second egg.
- In another bowl, mix the flour, baking soda, baking powder, and salt together. Alternate adding the dry mixture and buttermilk in this way: add a third of the dry mixture then half the buttermilk followed by a third of the dry mixture and the rest of the buttermilk. Add the remaining flour mixture and gently stir until you have a rich looking batter.
- Add the cranberries and 3/4 cup of white chocolate chips.
- Pour the batter into the pan, smoothing it out.
- Sprinkle 1/2 cup brown sugar and 1/4 cup white chocolate chips on top. Bake in the center of oven for 1 1/4 hours (75 minutes) until the center is firm when you gently press it.
- Allow the pan to cool on a rack for at least 20 minutes before removing the cake from the pan.
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