Delicious Heath Bar Toffee Coffee Cake Recipe

Are you looking for a delicious and satisfying coffee cake recipe that will take your taste buds to the next level? Look no further than this Heath Bar Toffee Coffee Cake Recipe. Made with layers of moist vanilla cake, bits of crunchy Heath bar toffee bits, and pecans, this coffee cake is the perfect addition to your next brunch or afternoon tea.

But it’s not just the taste that sets this coffee cake apart – it’s also incredibly easy to make. With simple ingredients that you probably already have in your pantry, you can whip up this tasty treat in no time. And don’t worry if you’re not an experienced baker – the step-by-step instructions are easy to follow, and I’ve included tips for perfect results.

So get ready to impress your friends and family with this decadent Heath Bar Toffee Coffee Cake. Trust me, they’ll be asking for seconds (and thirds!).

Why You’ll Love This Recipe

Heath Bar Toffee Coffee Cake
Heath Bar Toffee Coffee Cake

This Heath Bar Toffee Coffee Cake Recipe will tantalize your taste buds with every bite. The perfect blend of toffee and coffee flavors is sure to fill your mornings with warmth and delight. The rich, moist cake paired with the crunchy toffee bits on top creates a unique texture that you won’t be able to resist. Here’s why you’ll fall in love with this recipe:

Firstly, the cake is deliciously sweet without being too overpowering. The combination of white sugar and dark brown sugar gives it just the right balance of sweetness. Also, the addition of buttermilk and pecans adds a nutty flavor to the cake without overwhelming the toffee flavor.

Moreover, this recipe is versatile! You can make it as a full cake, cupcake-sized muffins, or in a layer cake for special occasions like birthdays or brunch gatherings. It’s also possible to modify the recipe by using yellow cake mix and adding condensed milk and cool whip as frosting for an even sweeter dessert.

Thirdly, this recipe is easy to make with simple ingredients that you may already have on hand. You don’t need any fancy equipment or hard-to-find ingredients to make this delicious treat at home. All you need is a mixing bowl, a whisk, a baking pan, and some basic ingredients like flour, sugar, eggs, butter, baking soda, buttermilk, and pecans.

Lastly, this coffee cake provides an ideal opportunity for you to show off your baking skills. Impress family and friends with your ability to make a mouth-watering coffee cake that looks like it came straight from a bakery.

In conclusion, this Heath Bar Toffee Coffee Cake Recipe should be your go-to recipe when craving something sweet and delectable. Whether you make it for breakfast or serve it as dessert after dinner parties, it will leave your guests asking for more. So try this recipe today and experience the true meaning of sweetness!

Ingredient List

“Indulge in a heavenly slice of Heath Bar Toffee Coffee Cake.”

The Ingredient List

Here are all the ingredients that you will need to make this delicious Heath Bar Toffee Coffee Cake recipe:

  • Butter: 2 cups (4 sticks), room temperature, unsalted
  • White Sugar: 1 cup
  • Dark Brown Sugar: 1 cup, packed
  • Egg: 1 large egg, at room temperature
  • Buttermilk: 1 cup
  • Baking Soda: 1 tsp
  • Flour: 2 cups all-purpose flour
  • Salt: 1/2 teaspoon
  • Heath Bar Toffee Bars: 5 (1.4 oz each) bars, coarsely chopped
  • Pecans: 3/4 cup coarsely chopped

Note: You can find Heath Bar Toffee Bars at most grocery stores in the candy aisle.

The Recipe How-To

“The perfect pairing of rich coffee and sweet toffee.”

Step 1: Prep the Ingredients

Before starting with the recipe, it’s important to do some prep work. Preheat the oven to 350°F (175°C) and coat a 9×13 inch baking dish with non-stick cooking spray. In a large bowl, measure out 2 cups of flour, 1 cup of white sugar, 1 tsp of baking soda and 1 teaspoon of salt. Mix until everything is well combined.

Step 2: Melt the Butter

In a pan, melt one stick of unsalted butter over medium-high heat. Once melted, remove from heat and let cool slightly.

Step 3: Combine Wet Ingredients

In another bowl, whisk together 1 cup of buttermilk, 1 egg and the melted butter until ingredients are fully combined.

Step 4: Mix Everything Together

Pour wet ingredients into dry ingredients while stirring continuously until both are fully incorporated. Chop up Heath Bar toffee bars into small pieces and mix in with the batter along with chopped pecans.

Step 5: Bake Your Cake

Pour the batter into your prepared baking dish and spread it evenly. Then sprinkle dark brown sugar on top of the batter along with more chopped Heath bar toffee pieces.

Place the dish into a preheated oven and bake for 35-40 minutes or until toothpick or cake tester comes out clean.

Step 6 – Serve Your Toffee Coffee Cake

Once done, let your coffee cake cool for thirty minutes. Cut into desired sizes or slices using a serrated knife. This delightful cake goes well with your favorite coffee or tea for an enjoyable dessert treat, snack or breakfast food.

Substitutions and Variations

“Get your caffeine fix with a twist of toffee goodness.”

The great thing about this Heath Bar Toffee Coffee Cake recipe is that it is versatile enough to allow for substitutions and variations while still maintaining its delightful flavor.

For a nut-free version, simply omit the pecans or substitute them with chopped almonds or walnuts. If you prefer a gluten-free option, try using a gluten-free flour blend in place of regular all-purpose flour.

To switch things up a bit, you can add a teaspoon of cinnamon or nutmeg to the batter for extra warmth and flavor. You could also swap out the Heath Bars with other crunchy additions such as Butterfinger, Milky Way or Snickers bars.

If coffee isn’t your preferred beverage, try making this recipe with hot chocolate or hot cocoa instead! And for a more decadent twist, add some chocolate chips to the batter or drizzle melted chocolate on top of the finished cake.

As an alternative presentation, turn this cake recipe into muffins by following the same instructions but using muffin cups instead of a cake pan. Or why not try layering the cake with chocolate ganache and toffee frosting to create a spectacular birthday cake?

The possibilities are endless – experiment and find your own unique spin on this delicious Heath Bar Toffee Coffee Cake!

Serving and Pairing

“Satisfy your sweet tooth and caffeine craving all at once.”

Now that you have made a delicious Heath Bar Toffee Coffee Cake, it is time to serve and pair it with the perfect accompaniments.

This cake is a wonderful dessert that can be served after a hearty dinner or as an afternoon snack with coffee or tea. The decadent combination of heath bar bits and toffee pieces make this cake best paired with a hot cup of coffee or tea.

If you’re serving this cake as a dessert, it is perfect along with a scoop of vanilla ice cream, which complements the sweetness of the cake and enhances its flavor. You can also try pairing it with whipped cream or butterscotch sauce for added indulgence.

Another excellent way to enjoy this cake is to serve it as breakfast or brunch dish. It complements well with scrambled eggs, bacon, and other breakfast items that you typically find on a morning menu.

The Heath Bar Toffee Coffee Cake goes perfectly well along with fresh fruits like strawberries or blueberries. The subtle tartness of the fruits is similar in taste to the coffee element featured in the recipe.

In conclusion, this Heath Bar Toffee Coffee Cake goes perfectly well on any occasion — from casual breakfasts to formal dinners. Its versatility makes it a go-to option for any kind of gathering you may have in mind!

Make-Ahead, Storing and Reheating

“You won’t need any other dessert after this delectable coffee cake.”

One of the most convenient aspects of this Heath Bar Toffee Coffee Cake recipe is that it can easily be made ahead of time. If you would like to make this cake in advance, you can simply follow the instructions as normal and then place the cooled cake into an airtight container or freezer-safe bag. This can be stored for up to 3 days at room temperature or up to 2 months in the freezer.

When it comes time to reheat the cake, you have a few options. If you want a warm and fresh slice, simply pop a piece into the microwave for 10-15 seconds until warmed through. If you prefer to reheat the entire cake, we recommend placing it on a baking sheet and covering it with foil. Then, bake in a preheated oven at 350°F for around 10-15 minutes, or until heated through.

If you have leftover slices of cake, they can also be stored for later enjoyment. Simply wrap each slice tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to 5 days.

Overall, this recipe is incredibly versatile and perfect for those who love to plan ahead or enjoy their coffee cake over multiple sittings. Whether you choose to make this recipe ahead of time or store your leftovers, you can rest assured that every bite will taste as delicious as the first.

Tips for Perfect Results

“A coffee cake that will make you want to have dessert for breakfast.”

To ensure your Heath Bar Toffee Coffee Cake turns out perfectly every time, here are a few helpful tips to keep in mind.

1. Buttermilk is key: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. The acidity helps tenderize the cake and give it a slight tang.

2. Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before beginning the recipe. This will ensure that they blend together properly and create a smoother batter.

3. Don’t overmix the batter: Once you’ve added the flour mixture to the wet ingredients, be careful not to overmix. Overmixing can cause the cake to become tough and dense.

4. Incorporate some pecans: Adding pecans to the batter gives the cake an extra crunch and enhances the overall flavor profile of the cake.

5. Add chocolate chips for a twist: For an added twist, consider adding chocolate chips or chunks to the batter. The combination of chocolate, toffee bits, and pecans is sure to be a hit with any coffee lover!

By following these simple tips, you’ll be able to create the perfect Heath Bar Toffee Coffee Cake every time!

Bottom Line

In conclusion, I strongly recommend trying this Heath Bar Toffee Coffee Cake Recipe for your next baking adventure. This coffee cake is the perfect combination of moist, buttery cake and crunchy, toffee bits that melt in your mouth with each bite.

Don’t be afraid to experiment with different variations and substitutions for a unique twist on this classic recipe. Whether you make it as a coffee cake, muffins, or layer cake, this recipe is sure to impress.

With its easy-to-follow instructions and simple ingredient list, you can easily whip up this cake in no time. Don’t wait any longer – grab the necessary ingredients and start baking today. Trust me, once you taste the rich and decadent flavors of this Heath Bar Toffee Coffee Cake, you won’t be able to resist going back for seconds (or thirds!).

Heath Bar Toffee Coffee Cake

Heath Bar Toffee Coffee Cake Recipe

This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.
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Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 16 squares
Calories 375.3 kcal


  • 2 cups flour
  • 1 cup dark brown sugar (well packed)
  • 1/2 cup white sugar
  • 1/2 cup butter, room temperature (no substitutes!)
  • 1/2 teaspoon salt
  • 5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
  • 3/4 cup mini chocolate chip
  • 1 1/2 cups chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 2 teaspoons vanilla


  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
  • Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
  • Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
  • Add in buttermilk, egg and vanilla; beat until JUST combined.
  • Transfer to prepared baking dish.
  • Sprinkle with reserved toffee topping evenly over batter.
  • Bake for about 35 minutes, or until golden brown and the cake tests done.
  • Cool completely in baking dish and cut into squares.

Add Your Own Notes


Serving: 1498gCalories: 375.3kcalCarbohydrates: 47gProtein: 4.3gFat: 20.3gSaturated Fat: 8.4gCholesterol: 36mgSodium: 260.6mgFiber: 2gSugar: 33g
Keyword < 60 Mins, Beginner Cook, Breads, Brunch, Easy, Kid-Friendly, Oven, Sweet
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