Heavenly Coffee Cookies Recipe for Ultimate Bliss

Are you a coffee lover? Do you crave the rich, bold flavor of your morning cup of joe in every bite of your sweet treats? If so, I have a recipe that I know you will love: Coffee Cookies.

As a barista, I understand the allure and power of coffee. There’s something about the aroma and taste that provides a sense of comfort and joy. That’s why I’m excited to share this recipe with you – it offers a delicious way to incorporate coffee into your baked goods.

These cookies are the perfect indulgence for any coffee addict. They’re chewy, flavorful, and provide just enough caffeine to give you a little energy boost. Whether you enjoy them with your morning cup of coffee or as an afternoon pick-me-up, these cookies are sure to satisfy your sweet and coffee cravings.

Plus, this recipe is quick and easy to make. With a few simple ingredients that you probably already have in your pantry, you can whip up a batch of these delicious cookies in no time. Trust me – once you try these Coffee Cookies, they’ll become a staple in your baking repertoire.

So what are you waiting for? Grab your apron, preheat your oven, and get ready to indulge in some tasty coffee-flavored goodness with this Coffee Cookies recipe.

Why You’ll Love This Recipe

Coffee Cookies
Coffee Cookies

Get ready to fall in love with these incredible coffee cookies. If you’re a coffee lover, you’ll absolutely adore the rich and delectable mocha flavor of these cookies. But even if you’re not a die-hard coffee fan, this recipe will win you over.

First things first, let’s talk texture. These chewy coffee cookies are perfectly soft with just the right amount of crunch from the chocolate chips in each bite. The balance of flavors is spot on – the sweetness from the sugar and brown sugar blends harmoniously with the bitterness of the coffee powder to create a symphony in your mouth.

What makes these cookies so special? It’s all about the ingredients. Using instant coffee granules gives them that full-bodied coffee flavor while maintaining the structure of a classic cookie. Also, using both shortening and unsalted butter creates that perfect combination of softness and crispiness.

But don’t worry, this recipe doesn’t require any hard-to-find ingredients or extra bells and whistles: it’s simple, approachable, and produces delicious results every single time. Trust me; I’ve made this recipe more times than I would like to admit and shared them with family and friends – all to rave reviews!

So, no matter if you’re a coffee addict or not, these cookies topping off with those chocolate chips’ sweetness will be converted you into a believer in no time. They’re perfect for all occasions – from school lunches to holiday parties or any other celebrations.

In conclusion, if you want to impress your loved ones and enjoy everything this recipe has to offer, go ahead and give it try today!

Ingredient List

 Soft and chewy, these coffee cookies are the perfect treat for coffee lovers.
Soft and chewy, these coffee cookies are the perfect treat for coffee lovers.

Get your apron and check if you have all the ingredients you need for these flavorful coffee cookies.

Here’s everything you’ll need to make a batch of delicious chewy coffee cookies with chocolate chips.

All measurement units are provided in US customary. Check our FAQ section for metric conversions.

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup instant coffee granules or powder
  • ¼ teaspoon ground cinnamon (optional)
  • Chocolate chips (optional)

Wet ingredients:

  • 1½ sticks of unsalted butter (¾ cup) at room temperature
  • ½ cup packed brown sugar
  • 1 egg at room temperature
  • 2 tablespoons hot water

If you’re feeling creative, you can replace the chocolate chips with other add-ins like nuts, dried fruits, or caramel chips. Use this ingredient list as a starting point and tailor your cookies to your taste buds.

The Recipe How-To

 Crispy edges and a soft center make these cookies irresistible.
Crispy edges and a soft center make these cookies irresistible.

Once you’ve gathered all the ingredients for this coffee cookie recipe, the next thing to do is to preheat the oven to 375 degrees Fahrenheit. With that said, here is a step-by-step guide on making these chewy, flavorful coffee cookies.

Step 1: Cream Together Butter and Sugars

In a large mixing bowl or stand mixer, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until it’s pale and fluffy. This should take about 2-3 minutes.

Step 2: Add Eggs, Coffee, and Vanilla

Next, add one egg, one teaspoon of vanilla extract, and one tablespoon of instant coffee granules (dissolved in one or two tablespoons of warm water). Mix well until all ingredients are fully combined.

Step 3: Sift Together Dry Ingredients

In a separate medium-sized mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Then add one tablespoon of instant coffee granules and one teaspoon of ground cinnamon. Mix everything well.

Step 4: Combine Wet And Dry Ingredients

Add the sifted dry ingredients gradually into the wet mixture. Mix on low speed just until the flour disappears.

Step 5: Incorporate Chocolate Chips

Fold in 1 1/2 cups of chocolate chips into your cookie dough (use more or less depending on your taste preference).

Step 6: Scoop Dough Onto Cookie Sheet

Use a small cookie scoop or a spoon to portion out balls of dough onto an ungreased baking sheet lined with parchment paper. Space them about two inches apart to allow room for spreading.

Step 7: Bake The Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your chewy coffee-flavored cookies with a cup of hot coffee or a tall glass of cold milk.

Substitutions and Variations

 When you need a little pick-me-up, these coffee cookies are sure to do the trick.
When you need a little pick-me-up, these coffee cookies are sure to do the trick.

Don’t be afraid to get creative with this coffee cookies recipe! There are many ways you can switch it up to make these cookies your own. Here are some substitution ideas and variations:

– Shortening: If you don’t have shortening on hand, you can substitute it with an equal amount of unsalted butter or vegetable oil.

– Flour: All-purpose flour works great in this recipe, but you can also use whole wheat flour for a healthier twist. If you want a gluten-free option, try using almond flour or coconut flour instead.

– Sugar: You can experiment with different types of sugar, such as brown sugar, honey, or maple syrup. Keep in mind that the texture and flavor of the cookies may change slightly depending on the type of sugar used.

– Coffee granules: If you’re not a fan of instant coffee granules, you can use freshly brewed coffee instead. Simply mix 1 cup of hot water with 1-2 tablespoons of coffee grounds or espresso powder.

– Chocolate chips: If you want to add some extra sweetness and texture to your cookies, try using different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.

– Flavors: You can also experiment with different flavors to complement the coffee taste. For example, try adding cinnamon or nutmeg for a warm and cozy flavor, or use vanilla extract or almond extract to add sweetness and complexity.

Overall, feel free to get creative and tailor this coffee cookies recipe to your taste preferences. Don’t be afraid to try new things and see what works best for you!

Serving and Pairing

 The combination of coffee and chocolate is perfectly balanced in this cookie recipe.
The combination of coffee and chocolate is perfectly balanced in this cookie recipe.

Once you’ve baked your delicious coffee cookies, it’s time to indulge in their rich flavors! Coffee cookies are the perfect treats for any coffee lover, and they taste sensational when paired with a warm cup of freshly brewed coffee. Whether you prefer a dark roast or a light blend, these cookies accentuate each sip and make the experience even more enjoyable.

If you’re looking for other ways to serve your coffee cookies, consider using them as an accompaniment to ice cream. The chewy texture of the cookies pairs well with the creamy smoothness of the ice cream, and the overall result is a decadent dessert that’s sure to make your taste buds happy. You can also use them as a crunchy topping on your oatmeal or yogurt.

For those who love mocha, chocolate chip coffee cookies are another fantastic option. These cookies combine chocolate chips with coffee grounds or espresso powder to create an excellent twist on classic chocolate chip cookies.

If you’re feeling adventurous, you could even try pairing your coffee cookies with other flavors such as cinnamon or sugar for a unique taste combination. They pair well with butter cookies and sugar cookies.

Regardless of how you choose to savour them, make sure you eat them fresh from the oven for their best flavor and aroma. And don’t forget to make a new cup of fresh cup of coffee to experience its full flavor profile in every bite!

Make-Ahead, Storing and Reheating

 These cookies have a deep, rich coffee flavor that will leave you craving more.
These cookies have a deep, rich coffee flavor that will leave you craving more.

When it comes to making coffee cookies, the process can be a bit time-consuming. If you’re planning to make them for an upcoming event, party or holiday celebration, it’s essential to know that you can make them ahead of time and store them appropriately.

To make these cookies ahead of time, you can prepare the dough up to two days before baking. Once the dough is made, wrap it in plastic wrap or an airtight container and refrigerate it until ready to use.

If you don’t have time to bake all the cookies at once, feel free to freeze the dough for later use. When you’re ready to use it, simply thaw it out overnight in the refrigerator and follow the recipe instructions accordingly.

When it comes to storing these chewy coffee-flavored cookies, be sure to use an airtight container or zipper bag. Stored this way, they should remain fresh for up to 1 week at room temperature.

Reheating these cookies is easy too! Simply preheat your oven to 350°F and place the cookies on a baking sheet lined with parchment paper. Bake for just 5-8 minutes or until they’re warm and gooey again.

Overall, coffee cookies are a perfect treat for any occasion. By following these tips on how to make-ahead, store and reheat them, you’ll be able to enjoy their delectable flavor anytime you’d like!

Tips for Perfect Results

 Get your caffeine fix in the form of a delicious cookie with this recipe.
Get your caffeine fix in the form of a delicious cookie with this recipe.

When making coffee cookies, follow these tips to ensure perfect results every time.

First and foremost, make sure that all ingredients are at room temperature before starting. This will help them incorporate better and lead to a more uniform texture. If you forgot to take out the butter or egg, don’t worry. You can quickly warm them up in the microwave or by placing them in a bowl of warm water for a few minutes.

When measuring flour, use a spoon to scoop it into the measuring cup and level off with a knife. This will give you a more accurate measurement and ensure that your cookies aren’t dry or crumbly.

If using instant coffee granules, dissolve them in hot water before adding to the dough. This will prevent any undissolved granules from creating pockets of bitterness in your cookies.

To avoid cookies spreading too much during baking, chill the dough for at least 30 minutes before scooping it onto the baking sheet. Chilled dough also creates a more chewy texture, which many people love in their cookies.

Consider adding chocolate chips or other mix-ins to your coffee cookies for added texture and flavor. But be careful not to overload the dough with too many additions, as this can alter the overall structure of the cookie.

If you want to make mocha cookies, simply substitute some of the flour with cocoa powder and add espresso powder or strong brewed coffee along with the instant coffee granules. Or try rolling the dough in cinnamon sugar before baking for cinnamon-coffee flavored cookies.

Finally, don’t overbake your coffee cookies! They should be soft and chewy rather than hard and crunchy. Start checking on them a couple of minutes before the recommended baking time and remove from the oven as soon as they start turning golden-brown around the edges.

With these tips in mind, you’ll be able to make delicious coffee cookies every time!

Bottom Line

In conclusion, this coffee cookie recipe is a must-try for all coffee lovers and cookie enthusiasts. With its chewy texture, delicious coffee flavor, and chocolate chips, it’s an irresistible treat that will leave you wanting more. Plus, it’s easy to make and customize to your liking with substitutions and variations.

So, whether you’re looking for a morning or afternoon snack, a dessert to impress your friends and family, or just a new way to enjoy your daily cup of coffee, give this recipe a try. You won’t regret it!

So go ahead and preheat your oven, gather the ingredients listed above, grab a cup of hot coffee, and get ready to make some delicious coffee cookies. Trust me; you won’t find a better recipe out there.

Thank you for reading this article on how to make these scrumptious coffee cookies! Happy baking!

Coffee Cookies

Coffee Cookies Recipe

Another of my favorite recipes using coffee. Passive time does not include refrigeration.
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 4 dozen
Calories 1189.6 kcal


  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon instant coffee granules
  • 1 teaspoon warm water
  • 1 egg
  • 2 ounces unsweetened chocolate squares, melted and cooled
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 3 tablespoons shortening


  • In a mixing bowl, cream butter, shortening and sugars.
  • Dissolve coffee in water.
  • Add to creamed mixture with egg and melted chocolate.
  • Mix well.
  • Combine flour, cinnamon and salt.
  • Gradually add to creamed mixture (dough will be sticky).
  • Shape into two 6 1/2 inch rolls.
  • Wrap each in plastic wrap.
  • Refrigerate for 4 hours.
  • Unwrap and cut into 1/4 inch slices.
  • Place 2 inches apaprt on ungreased baking sheets.
  • Bake at 350 degrees for 10-12 minutes or until firm.
  • Remove to wire racks to cool.
  • In a small saucepan over low heat, melt chocolate chips and shortening.
  • Dip each cookie halway, shake off excess.
  • Place on waxed paper to harden.

Add Your Own Notes


Serving: 1086gCalories: 1189.6kcalCarbohydrates: 129gProtein: 11.5gFat: 76.8gSaturated Fat: 35.2gCholesterol: 95.6mgSodium: 342.8mgFiber: 7.2gSugar: 76.8g
Keyword < 30 Mins, Cookie and Brownie, Dessert
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