Indulge in Delicious Coffee Crazy Cake Recipe

Are you looking for a delicious and unique dessert to try? Look no further than this Coffee Crazy Cake recipe! Baking has become a popular hobby during these times of quarantine, but sometimes we don’t have all the necessary ingredients at home. This recipe is perfect for those moments since it contains no eggs, milk, or butter.

The Coffee Crazy Cake recipe can also be traced back to the Great Depression when staples like eggs and milk were scarce. The cake is also known as Wacky Cake and was created out of necessity during tough times. But don’t let its humble origins fool you – this cake is delightful and easy to make!

The recipe calls for ingredients that you likely have in your pantry such as flour, sugar, cocoa powder, salt, and vinegar, and if you’re a coffee lover, you’re in luck! This cake features brewed coffee and coffee liqueur for an added kick. So why not try something new and give this Coffee Crazy Cake a chance? Your taste buds will thank you!

Why You’ll Love This Recipe

Coffee Crazy Cake
Coffee Crazy Cake

Looking for a dessert recipe that will have your taste buds dancing with joy? Look no further than this Coffee Crazy Cake Recipe! This delicious cake combines the rich flavors of coffee and cocoa powder, resulting in a dessert that is both decadent and satisfying. Here’s why you’ll love this recipe:

Firstly, it’s incredibly easy to make. You only need one bowl to stir everything together, which means less clean-up for you! And the best part? You don’t even need any eggs or butter for this cake. This makes it the perfect choice for those who have dietary restrictions.

Secondly, it’s versatile. You can substitute different types of coffee or liqueur to create different variations of the cake. For example, you could try adding instant espresso or a strong coffee to give the cake an extra flavor boost. Or, you could add Kahlúa to create a coffee liqueur version that will leave your guests drooling.

Thirdly, it’s absolutely delicious. The combination of cocoa powder and coffee creates a rich, indulgent flavor that will satisfy even the most discerning sweet tooth. Plus, the addition of cinnamon, sugar and vanilla adds a touch of warmth and complexity to the taste.

Finally, this cake is perfect for any occasion. It works well as an afternoon snack or as a dessert after a meal. It’s also great for entertaining guests because it has a unique flavor profile that people are sure to remember.

In conclusion, if you’re looking for a dessert recipe that is easy to make, versatile and absolutely scrumptious – look no further than this Coffee Crazy Cake Recipe!

Ingredient List

 Let your taste buds dance with delight as you indulge in a slice of Coffee Crazy Cake.
Let your taste buds dance with delight as you indulge in a slice of Coffee Crazy Cake.

Here are the ingredients you’ll need to make this Coffee Crazy Cake:

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients:

  • 1 tsp instant espresso (optional)
  • 1 tsp cider vinegar
  • 2 tsp pure vanilla extract
  • 3 tbsp vegetable oil
  • 1 cup brewed coffee, at room temperature (or 1 cup water + 2 teaspoons instant espresso)
  • 2 cups powdered sugar

Coffee Kahlúa Glaze (optional):

  • 2 Tbsp Kahlúa liqueur
  • 2 Tbsp brewed coffee, at room temperature
  • 1 1/2 cups powdered sugar

Note: For a non-alcoholic version of the glaze, simply replace the Kahlúa with an equal amount of brewed coffee.

The Recipe How-To

 A slice of paradise-  warm coffee flavored cake topped with sweet frosting.
A slice of paradise- warm coffee flavored cake topped with sweet frosting.

Now, it’s the best part, let’s see how to create this flavorful coffee crazy cake that will leave everyone wanting for more.


  • 1 1/2 cups of all-purpose flour
  • 1 cup of white sugar
  • 5 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp instant espresso powder optional
  • 1/3 cup vegetable oil
  • 1 tsp white vinegar
  • 2 teaspoons pure vanilla extract
  • 2 cups brewed coffee
  • 1/4 cup Kahlúa coffee liqueur optional

Note: You can make this recipe without the Kahlúa or the instant espresso; however, adding any of them enhances the flavor of the cake.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. In a mixing bowl, sift together flour, cocoa powder, sugar, baking soda, and salt (and espresso powder if desired).
  3. With a spoon or spatula, make three wells in dry ingredients.
  4. Pour oil into one well; vinegar into second; and vanilla into third well.
  5. Add coffee and Kahlúa over all ingredients then mix the ingredients together until smooth (batter will be thin).
  6. Pour batter into prepared baking pan make sure to smooth it out evenly.
  7. Bake in preheated oven for about 25-30 minutes, or until toothpick inserted comes out clean.
  8. Let cake cool completely in pan.

Tips and Notes:

  • Adding a shot of Kahlúa gives the cake extra moisture and flavor.
  • If you don’t have brewed coffee on hand or have leftovers from earlier in the day, reuse it to create this delicious recipe.
  • If you don’t have an instant espresso, you can replace it with an equal amount of brewed coffee or leave it out entirely.
  • This cake is great served with a light dusting of powdered sugar or a nice scoop of vanilla ice cream for dessert.

Now that you have mastered how to create this delicious coffee crazy cake, it’s time to indulge in this amazing creation!

Substitutions and Variations

 The perfect combo of coffee and cake, you won't be able to resist a bite of this deliciousness.
The perfect combo of coffee and cake, you won’t be able to resist a bite of this deliciousness.

This Coffee Crazy Cake Recipe is delicious as it is, but there are many ways to personalize it to your own tastes. Here are some substitutions and variations you can try:

– Coffee Flavors: If you want a more intense coffee flavor, try adding some instant espresso powder or strong brewed coffee to the recipe.

– Liqueur: Instead of Kahlua coffee liqueur, you can also use Bailey’s Irish Cream, Amaretto or other flavored liqueurs to add a different dimension of flavor.

– Vanilla: Pure vanilla extract is recommended in the recipe but you can try other extracts like almond or peppermint for a twist.

– Cinnamon: Add a teaspoon of ground cinnamon to the batter while mixing for a warm spice addition.

– Sweeteners: You can adjust the quantity of sugar in the recipe depending upon your sweetness preference. A mix of brown and white sugar will also be great to give a caramel flavor in its taste.

– Gluten-free version: Swap out all-purpose flour for gluten-free flour options like almond flour or coconut flour.

– Vegan version: Substitute water in place of milk and add 1/4 cup more oil. Alternatively, swap eggs with applesauce or use an egg substitute.

With these changes, you will have countless ways to create your unique version of this coffee cake recipe. Don’t hesitate to experiment and find what suits your taste best.

Serving and Pairing

 A swirl of coffee, sugar and happiness all in one slice.
A swirl of coffee, sugar and happiness all in one slice.

Once your coffee crazy cake is ready, it’s time to enjoy this decadent dessert. You can serve it warm or cold, with or without whipped cream, as a standalone dessert or paired with a hot cup of coffee.

The rich chocolatey flavor of the cake perfectly complements the deep taste of freshly brewed coffee. Alternatively, if you’re looking to elevate the sweetness level of this cake, pair it with a dollop of vanilla ice cream or a drizzle of caramel sauce. This will create a delightful blend of flavors that will please your taste buds and leave you feeling satisfied.

If you’re serving this dessert at a party or gathering, consider adding extra toppings such as fresh berries or chopped nuts. These add an extra texture to the soft and spongy texture of the cake and add some color to the otherwise brown tone.

Overall, there’s no right or wrong way to serve your coffee crazy cake. It’s truly versatile and pairs well with a wide range of drinks and toppings, depending on your personal preference. So go ahead and experiment with different serving options until you find your perfect combination!

Make-Ahead, Storing and Reheating

 Satisfy your coffee and dessert cravings all at once with our Coffee Crazy Cake.
Satisfy your coffee and dessert cravings all at once with our Coffee Crazy Cake.

The Coffee Crazy Cake is an ideal dessert if you want to make it ahead of time. You can keep it, covered, at room temperature for up to three days, or refrigerate it for up to a week. If you have leftovers that you won’t be eating immediately, wrap each slice tightly with plastic wrap and store them in an airtight container in the fridge.

When reheating the cake, warm it up in the oven or microwave quickly to avoid drying it out. To reheat in the oven, preheat your oven to 350 degrees F (176 degrees C) and place the cake slices on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until warm throughout. In contrast, place one slice of cake on a microwave-safe plate and microwave on medium-high for approximately 30 seconds.

It’s important to remember not to freeze this coffee cake as that will ruin its texture and leave you with an unpleasant dessert. So go ahead and make this moist and decedent cake ahead of time and enjoy every bite!

Tips for Perfect Results

 Coffee and cake are always a good idea, especially when they're combined in one delicious bite.
Coffee and cake are always a good idea, especially when they’re combined in one delicious bite.

When making Coffee Crazy Cake, there are a few tips that can take your cake from good to great. Here are some tips that will help ensure perfect results every time:

1. Use strong coffee or instant espresso for a bolder flavor. You don’t want the coffee flavor to get lost in the rich chocolatey goodness of the cake.

2. To make sure your cake is light and fluffy, be sure to sift together the flour, cocoa powder, sugar, baking soda, and salt. This will help break up any lumps and distribute the ingredients more evenly.

3. Don’t overmix your batter. Overmixing can result in a tough and dense cake. Mix the dry ingredients until just combined, and then add the wet ingredients slowly and mix until just incorporated.

4. Use an 8-inch baking pan for the perfect size cake. If you use a bigger pan, the cake will be too thin and dry out easily.

5. Make sure to preheat your oven to 350 degrees Fahrenheit before baking the cake. This will ensure that your cake cooks evenly.

6. When measuring out your ingredients, be precise in your measurements. Too much or too little of an ingredient can affect the texture and taste of your cake.

7. Let the cake cool completely before frosting it with your favorite frosting or glaze.

By following these simple tips, you’ll be well on your way to making a delicious Coffee Crazy Cake that everyone will love.


Now that you have all the details about how to make this decadent coffee crazy cake, you may still have some questions about the recipe. Here are answers to some frequently asked questions, including tips on ingredient substitutions and variations to customize your cake to your liking. Read on to get all the information you need to make this cake a success.

Why is it called crazy cake?

Discover the ingredients of the Wacky Cake, a chocolate cake that is named after its unique mixing method and lack of eggs in the recipe.

How do you increase the flavor of coffee in a cake?

As a skilled barista, I can share with you my expertise on how to infuse different types of coffee into baked goods. There are a few ways to add coffee flavor to your batter, but my favorite is to mix in instant espresso powder. Another method is to create a mocha swirl by blending coffee with chocolate and adding it to the batter. To pack a more intense coffee flavor, I recommend adding coffee to the crumb topping for an indulgent crunch. Finally, to finish off your creation, you can add a boozy latte glaze for a delicious touch.

What happens if you add coffee in cake mix?

Coffee can be an excellent addition to chocolate baked goods as it enhances the chocolate flavor. To achieve this, simply swap out some of the water in the recipe with a strong coffee brew. Adding in instant espresso or coffee can also add depth to the chocolatey taste.

Can you put coffee in a box cake?

If you want to enhance the chocolate flavor of your cake mix, try substituting hot water with a cup of robust coffee. The combination of coffee and chocolate is undeniably excellent, and will surely bring out the best in your cake.

Bottom Line

In conclusion, the Coffee Crazy Cake Recipe is a perfect dessert recipe for coffee lovers. This recipe is not only easy to make but it also requires only a few ingredients that are commonly found in your pantry. The cake is moist, flavorful, and chocolatey with just the right amount of coffee kick.

Furthermore, this recipe offers numerous options for substitutions and variations to cater to different dietary needs and preferences. The cake can be made ahead of time and stored for several days or even frozen for longer-term storage.

Most importantly, this recipe is a great way to reduce food waste as it does not require eggs or dairy which are often left unused or thrown away. This makes it an environmentally friendly dessert option that you can feel good about serving to your friends and family.

In conclusion, if you are looking for a delicious, easy-to-make cake recipe that will wow your coffee-loving guests, then look no further than the Coffee Crazy Cake Recipe. Try it out and see how a little bit of coffee and some baking magic can create such a delectable dessert!

Coffee Crazy Cake

Coffee Crazy Cake Recipe

Old favourite with a twist!!!
No ratings yet
Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 498.9 kcal


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon vanilla
  • 2 cups brewed coffee, cooled
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon


  • Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
  • Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
  • Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
  • Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
  • Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

Add Your Own Notes


Serving: 174gCalories: 498.9kcalCarbohydrates: 78.9gProtein: 5.2gFat: 19.3gSaturated Fat: 2.9gSodium: 463.4mgFiber: 2.9gSugar: 46.2g
Keyword < 4 Hours, Dessert, Easy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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