Delicious Coffee Cake Recipe: Perfect for Breakfast
Welcome to the most delicious coffee cake recipe you’ll ever find! As a barista, I’ve seen my fair share of coffee cakes, and let me tell you, this is hands down the best recipe I’ve ever had.
There’s something magical about a slice of coffee cake with your morning cup of joe. The tender crumb, the warm spices, the buttery streusel topping – it’s pure breakfast heaven. But it’s not just for breakfast! You can enjoy this cake any time of day, whether you’re looking for a midday pick-me-up or a sweet treat after dinner.
But what sets this coffee cake apart from all others? It’s all in the ingredients and the technique. We use sour cream and eggs to keep the cake moist and tender. Brown sugar, cinnamon, and pecans make up the irresistible streusel topping that will have you coming back for more. And of course, we can’t forget about the vanilla extract – it adds a depth of flavor that takes this cake to the next level.
So whether you’re a seasoned baker or a beginner looking for an easy but impressive recipe, give this coffee cake a try. Trust me, once you taste it, you’ll never go back to boring old muffins again.
Why You’ll Love This Recipe
Are you looking for a decadent treat to indulge in? Look no further than this incredible coffee cake recipe that will have your taste buds jumping for joy! Why will you love this recipe, you ask? Let me count the ways.
First and foremost, the combination of brown sugar, cinnamon, and pecans in the crumb topping creates a sweet and crunchy texture that is simply irresistible. Just one bite of this streusel coffee cake and you’ll be hooked!
But that’s not all. The addition of sour cream to the batter makes the actual cake so unbelievably moist and tender, you won’t be able to resist going back for seconds…or thirds.
And let’s not forget about the easy-to-follow recipe instructions that make this coffee cake a cinch to whip up. Even if you’re not an experienced baker, you’ll be able to create a delicious masterpiece with these simple steps.
But perhaps most importantly, this coffee cake recipe is adaptable to your personal preferences. Add chocolate or cream cheese for a fun twist on this classic treat. And for those with dietary restrictions, fear not- substitutions can easily be made without compromising flavor.
In short, this is the best coffee cake recipe ever created. Don’t just take my word for it- try it out for yourself and I promise you won’t regret it. Wake up your taste buds with a slice of warm, moist coffee cake paired with your favorite cup of Joe!
Ingredient List
Here are all the ingredients you’ll need to make this delicious, moist and crumbly coffee cake:
- 2 and 1/4 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup (120 grams) unsalted butter, softened to room temperature, plus extra for greasing the pan
- 1 and 1/4 cups (250g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons (10 ml) vanilla extract
- 1 cup (240ml) sour cream
- For the Cinnamon Streusel Topping:
- 3/4 cup (85 grams) all-purpose flour
- 3/4 cup (145g) light brown sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons (85g) unsalted butter, melted
- 1 cup (100g) chopped pecans
For the glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- Optional: walnuts or chocolate chips for sprinkling on top.
The Recipe How-To
Step 1: Preheat the oven to 350°F. Grease a 9×13 inch baking dish.
Step 2: In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 3: In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs and 1 tablespoon of vanilla extract.
Step 4: Add the flour mixture and mix just until combined. Add in 1 cup of sour cream, mixing well.
Step 5: Spread half of the batter into the prepared baking dish.
Step 6: In a small bowl, combine 1 cup of chopped pecans, 1/4 cup of light brown sugar, and 1 tablespoon of cinnamon.
Step 7: Sprinkle half the pecan mixture over the batter.
Step 8: Spread the remaining batter over the pecan mixture, then sprinkle with the remaining pecan mixture.
Step 9: Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Substitutions and Variations
In order to make the best coffee cake ever, it’s important to keep a few things in mind when substituting or varying ingredients. Here are some tips and suggestions:
– Flour: If you want a lighter texture, try swapping half of the all-purpose flour for cake flour. For a gluten-free option, use almond flour instead.
– Brown Sugar: Swap regular brown sugar with dark brown sugar for a more intense caramel flavor.
– Cinnamon: Nutmeg can be used in place of cinnamon for a unique twist on the classic recipe.
– Pecans: You can substitute pecans for walnuts or almonds for an equally delicious result.
– Butter: If you don’t have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe accordingly.
– Sour Cream: Greek yogurt or buttermilk can be used as substitutes for sour cream.
– Vanilla Extract: Almond extract offers a similar flavor profile to vanilla extract and can be used interchangeably.
– Streusel Topping: Swap out chopped nuts for sweetened shredded coconut, cocoa powder, or chocolate chips.
By experimenting with different substitutions and variations, you can create your own signature version of this classic coffee cake. Don’t be afraid to get creative and try new things!
Serving and Pairing
The best way to enjoy a freshly baked coffee cake is to pair it with a steaming cup of coffee. The warm, comforting flavors of the cake are perfectly complemented by the rich, bold flavors of a good quality coffee.
When serving your coffee cake, consider dusting it with a light sprinkling of powdered sugar or adding a dollop of fresh whipped cream on top. The addition of a drizzle of honey or maple syrup can also take this classic dessert to the next level.
For those who prefer a more indulgent pairing, try serving your coffee cake alongside some creamy vanilla ice cream or a generous smear of decadent cream cheese frosting. This adds an extra layer of sweetness and richness to the already delicious dessert.
If you’re feeling adventurous, try pairing your coffee cake with a fruity and tangy accompaniment such as strawberries or raspberries. Their bright and fresh flavors add a new dimension to the dish and elevate its taste even further.
Regardless of how you choose to serve and pair your coffee cake, this timeless dessert is sure to satisfy any craving for something sweet and comforting.
Make-Ahead, Storing and Reheating
Making the best coffee cake ever recipe is not only easy, but it also offers the convenience of making it ahead of time and storing it for future consumption. Whether you make it for a special occasion, a weekend brunch or simply to satisfy your sweet tooth, this coffee cake recipe is worth having in your arsenal.
To make the most out of this recipe, you can prepare the coffee cake ahead of time and store it in an airtight container in the refrigerator for up to three days. This makes it a great option if you want to enjoy it during busy weekdays or when entertaining guests.
When you’re ready to serve, simply remove the coffee cake from the fridge and let it come to room temperature for about 30 minutes. Then, heat your oven to 350°F and reheat the cake for about 10-15 minutes until heated through.
Another great way to store and enjoy this coffee cake is by freezing it. After baking and cooling completely, wrap tightly in plastic wrap followed by aluminum foil or freezer-safe bags, making sure to remove as much air as possible. You can freeze for up to three months.
When ready to eat, defrost at room temperature for several hours or overnight. Once defrosted, warm up in the oven for about 10-15 minutes at 350°F.
Overall, this coffee cake recipe offers great versatility in terms of storing and reheating options. It’s perfect if you want a quick breakfast during hectic mornings or if you want to enjoy something sweet during leisurely afternoons with friends and family.
Tips for Perfect Results
There are a few tricks to ensure your coffee cake turns out moist, flavorful, and perfect from top to bottom.
1. Use room temperature ingredients: Let your eggs, sour cream, and butter come to room temperature before you start baking. Room temperature ingredients blend together more easily, leading to a smoother batter.
2. Mix the batter gently: Overmixing the batter can cause a dry and tough cake. So, mix the batter as little as possible after adding the dry ingredients.
3. Use quality ingredients: Choose high-quality ingredients such as King Arthur flour and unsalted butter, good quality cinnamon for streusel coffee topping and pecans in the crumb topping.
4. Keep an eye on baking time: Be sure not to over bake the cake or it will become dry. Check after 45 minutes of baking by inserting a toothpick in the center of the cake. If it comes out clean or with only crumbs on it, then it is done.
5. Let it cool: Before slicing and serving, let your coffee cake cool for about 15-20 minutes. Cutting slices while still warm will result in a crumbly mess.
Follow these tips, and you’ll have a beautifully moist and tender coffee cake each time you bake it.
FAQ
Now, let’s move on to the frequently asked questions that new bakers might have about this recipe. Be sure to read through this section to ensure that you make the best coffee cake ever!
How do you keep coffee cake moist?
After serving the cake, it’s recommended to keep any uneaten portions in an airtight container. If fondant was used, it may become soft due to its sugar content’s tendency to absorb moisture. By storing the cake in an airtight container, the cake’s moisture will remain intact.
What makes a coffee cake a coffee cake?
When it comes to coffee cake, there’s no coffee involved in the recipe at all! It’s actually a soft, single-layered cake that’s covered with a crispy streusel topping. Its name can be a bit misleading, but it’s crafted to be enjoyed alongside a cup of coffee.
How to make a Mary Berry coffee cake?
For a rich and flavorful coffee-flavored cake with a delightful crunch, you’ll need 100g/3½oz of softened unsalted butter, along with some extra for greasing. 100g/3½oz of caster sugar and 2 large free-range eggs will provide the sweetness and texture you are looking for, while 100g/3½oz of self-raising flour and 1 level tsp of baking powder will give your cake the perfect structure. To add a nutty twist to your cake, sprinkle 50g/1¾oz of chopped walnuts and 1 tbsp of coffee essence.
What happened to Aunt Jemima coffee cake?
Unfortunately, the production of Aunt Jemima’s coffee cake has been discontinued. This decision was made due to difficulties in competing with other similar products, resulting in a decline in sales. However, we should not overlook the importance of this delicious home-baked treat that brings joy to families, especially on lazy Sunday mornings.
Bottom Line
In conclusion, the Best Coffee Cake Ever Recipe is an exceptional recipe that you must try. It is perfect for breakfast, brunch, or dessert. With its moist and crumbly texture and delectable cinnamon pecan streusel topping, this cake is sure to please every coffee cake lover out there.
This recipe comprises simple ingredients like sour cream, brown sugar, cinnamon, pecans, and vanilla extract that will tantalize your taste buds with every bite. The recipe’s versatility also allows you to substitute some ingredients if you prefer mixed nuts instead of pecans.
Aside from being easy to prepare with its straightforward instructions and ingredients readily available in your pantry or grocery store, the recipe is also cost-effective. You can make ahead, store for up to three days, and reheat it for a delicious treat anytime.
Finally, you don’t have to take my word for it. Try this recipe today with a steaming cup of coffee by your side and discover why it’s one of the best coffee cake recipes ever. Trust me; once you taste it, waking up early won’t seem so bad anymore!
Best Coffee Cake Ever Recipe
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 cups flour
- 1 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
For Filling
- 1 cup pecans, chopped
- 2 teaspoons cinnamon
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 325.
- Cream butter and sugar together.
- Sift in dry ingredients, alternating with the eggs.
- Mix batter thouroughly with hand mixer on low speed, then add vanilla and sour cream.
- Pour half of the batter into a well-greased bundt pan, then add half of the filling and then the rest of the batter.
- Top with remaining filling.
- Bake for 65-70 minutes.
Add Your Own Notes
Nutrition
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