Indulge in the Richness of Coffee Crumb Cake

Are you a coffee lover looking for the perfect treat to pair with your morning brew? Look no further than this coffee crumb cake recipe. Made with moist, buttery cake and a cinnamon-sugar crumb topping, this recipe is sure to satisfy your sweet tooth.

But what sets our recipe apart? We’ve taken inspiration from classic New York crumb cake and copycat Entenmann’s crumb cake to create the ultimate coffee cake experience. With a generous amount of streusel topping made up of brown sugar, cinnamon, and butter, you’ll be transported straight to your favorite bakery.

Plus, this recipe is easy to make, even for beginners. The ingredient list is straightforward and simple, with no special equipment required. And with substitutions and variations listed below, you can customize it to your liking.

So grab a cup of your favorite coffee and get ready to indulge in this delicious coffee crumb cake. Trust us, your taste buds will thank you.

Why You’ll Love This Recipe

Coffee Crumb Cake
Coffee Crumb Cake

If you’re a coffee lover and looking for a new twist on your favorite dessert, this coffee crumb cake recipe is worth trying. Imagine a moist, buttery soft cake with a cinnamon swirl and topped with crunchy sugar crumbs. Sounds delicious, right?

Not only is this recipe technically easy, but it also requires ingredients that are readily available in your kitchen. The purpose flour, granulated sugar, and baking powder give the base of the cake its lightness and fluffiness.

Adding ground cinnamon to the mix gives a unique flavor to the classic New York crumb cake. A mixture of brown sugar and cinnamon for the crumbs top make for the perfect streusel topping to top off the cake.

What sets this coffee cake apart from others is the addition of sour cream that keeps the cake moist even after baking. And if you’re looking for a copycat Entenmann’s crumb cake recipe, this one is quite close!

Trust us when we say that each slice of this coffee crumb cake will transport you to heaven in every bite. Plus, making it yourself means that delightful aroma of freshly baked goods will fill your home.

So why not give this recipe a try? It’s perfect for a lazy Sunday morning or as an afternoon snack with friends over coffee. You’ll love it!

Ingredient List

“Indulge in a slice of heaven with this coffee crumb cake”

Ingredients you’ll need to make a delicious Coffee Crumb Cake

For the Cake Mix:

  • All-purpose flour, 2 cups
  • Granulated sugar, 1 cup
  • Baking powder, 2 teaspoons
  • Ground cinnamon, 1 teaspoon
  • Salt, 1/2 teaspoon
  • Unsalted butter, 1/2 cup, softened
  • Eggs, 2, room temperature
  • Sour cream, 3/4 cup, room temperature
  • Vanilla extract, 2 teaspoons

For the Crumb Topping:

  • All-purpose flour, 1 and 1/4 cups
  • Dark brown sugar, 3/4 cup
  • Ground cinnamon, 1 and 1/2 teaspoons
  • Salt , a pinch
  • Butter , melted, 10 tablespoons

The Recipe How-To

“Coffee cake + crumb topping = pure bliss”

Now, let’s dive into making this coffee crumb cake recipe! Make sure to follow the instructions carefully to achieve that perfectly moist and fluffy cake with a buttery cinnamon crumb topping.

Step 1: Preheat and prepare

Preheat your oven to 350°F. Grease a 9-inch square baking pan with butter or cooking spray, then dust it lightly with flour.

Step 2: Make the batter

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until well combined.

In another large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.

Mix in the dry ingredients until just combined, then stir in 1/2 cup of sour cream and 1/2 cup of strong brewed coffee or espresso, cooled to room temperature.

Step 3: Make the crumb topping

In a small bowl, whisk together 1/2 cup of granulated sugar, 3/4 cup of all-purpose flour, and 1 tablespoon of ground cinnamon until well combined.

Add in 6 tablespoons of unsalted butter (melted or softened) and use your hands or a fork to mix until the mixture forms large crumbs.

Step 4: Assemble and bake

Pour half of the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle half of the crumb mixture on top.

Pour the remaining batter on top, gently spreading it out over the first layer. Finally, sprinkle the rest of the crumb mixture all over the top.

Bake for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for at least 30 minutes before serving.

Step 5: Serve and enjoy!

Cut the coffee crumb cake into squares and serve warm or at room temperature. It’s delicious on its own, but you can also serve it with whipped cream, a drizzle of confectioners’ sugar glaze, or a scoop of vanilla ice cream.

With these easy steps, you’ll have an irresistible coffee crumb cake that will make your day better in no time!

Substitutions and Variations

“Start your day off right with a cup of joe and a slice of this cake”

If you’re looking to switch things up with this coffee crumb cake recipe, there are plenty of options for substitutions and variations that can add a unique twist to this classic treat.

One easy way to add a twist is to swap out the flavor of your coffee cake base. While the original recipe calls for a cinnamon coffee flavor, you can easily change things up by using a different type of coffee or adding in some other spices like nutmeg or cardamom. You could even try a mocha flavored cake by adding cocoa powder or chocolate chips to the mix.

When it comes to the crumb topping, you can also experiment with different flavors and textures. Try using brown sugar instead of white sugar or adding in some chopped nuts or dried fruit for some added crunch.

For those who are looking to make this recipe a bit healthier, there are several substitutions that can be made. You can swap out some of the butter for applesauce or Greek yogurt, reduce the sugar content, or use whole wheat flour instead of all-purpose flour.

If you’re feeling adventurous, try making mini versions of the coffee crumb cake by pouring the batter into muffin tins instead of a cake pan. You could also try making a layered version by stacking two cakes on top of each other with frosting in between.

No matter how you choose to change up this coffee crumb cake recipe, one thing is for sure – you’ll end up with a delicious and moist buttery cake that’s perfect for any occasion.

Serving and Pairing

“The perfect blend of coffee, cinnamon, and sugar in every bite”

Serve this coffee crumb cake warm or at room temperature for the best experience. The moist, buttery soft texture and cinnamon swirl make for a satisfying breakfast treat, afternoon snack or after-dinner dessert. This classic New York-style crumb cake is best served with a steaming cup of coffee, but it also pairs well with milk or tea.

To elevate this recipe even further, consider serving it with whipped cream or vanilla ice cream. The cool creaminess mixed with the warm, cinnamon-sugar flavors create a delectable combination. You can also try topping the cake with fresh berries or sliced banana to add a refreshing twist.

This coffee crumb cake is perfect for sharing, making it an excellent addition to your next potluck brunch or office meeting. Impress your friends and family with this easy-to-make yet delicious coffee crumb cake recipe.

Make-Ahead, Storing and Reheating

“Treat yourself to something sweet and caffeine-packed”

Coffee Crumb Cake is a recipe that can be enjoyed for breakfast, brunch or as a dessert. If you’re planning on serving this cake for a special occasion or gathering, it’s important to know how to store and reheat the leftovers.

To make ahead, prepare the coffee crumb cake up until the point of baking. Cover and store the unbaked cake in the fridge for up to 3 days. When ready to bake, allow the cake to come to room temperature before baking according to the recipe instructions.

For storing leftovers, make sure the cake has completely cooled down before covering with plastic wrap or aluminum foil. The crumb topping will become soft once covered, but this is normal. Keep the cake at room temperature for up to 2 days or in the fridge for up to 1 week. The longer you keep it stored, the drier it will become.

To reheat the cake, preheat your oven to 350°F (175°C) and remove the wrapping from the cake. Cover with aluminum foil and bake for 10-15 minutes or until heated through. Alternatively, microwave individual slices of leftover cake for 10-20 seconds.

Remember that reheating might not restore the cake’s moistness and buttery soft texture completely, so it’s best to consume it fresh out of the oven when it’s at its prime.

Tips for Perfect Results

“Crumbly, moist, and packed with flavor”

Making a perfect coffee crumb cake is not as easy as it may look, but with some tips and tricks, you can achieve a moist, soft, and flavorful cake that everyone will love. Here are some essential tips for perfect results:

1. Use room temperature ingredients

To make sure all the ingredients blend well, leave the butter and eggs at room temperature before using them. Cold butter won’t blend well with the sugar mixture, making the cake hard to mix. Room temperature eggs can also create a better texture and heighten the flavor.

2. Avoid overmixing

Overmixing can lead to a tough cake that isn’t as enjoyable to eat. Mix just until everything is combined, and then stop using your mixer or whisk.

3. Don’t forget the streusel topping

The topping is what makes the coffee crumb cake special. Ensure that you use good quality brown sugar and cinnamon for that perfect flavor.

4. Use sour cream

Sour cream adds richness to the cake, keeping it moist without the need for additional oil or butter.

5. Measure accurately

Use an accurate scale or measuring cups to ensure that you have precisely measured each ingredient.

6. Bake at the right temperature

To get that perfectly moist yet fluffy texture suggest in this recipe, avoid baking it for too long or at too high a temperature.

7. Let it cool before slicing

Before cutting into your cake, let it cool down (ideally 15-20 minutes) so that it sets properly without crumbling apart when sliced.

By following these tips and investing some extra time in creating this recipe carefully, your coffee crumb cake will come out looking like something from a bakery’s display case.


As a barista, I know that people have various questions and concerns about coffee and other related recipes. Here I have gathered the most frequently asked questions about the coffee crumb cake recipe to help you with anything that might have been confusing or unclear.

What is the difference between crumb cake and coffee cake?

Although crumb cake and coffee cake may look similar, there is a significant difference between the two. Coffee cake typically has a streusel topping, while crumb cake consists of an even mixture of cake and crumb. In this guide, we’ll be focusing specifically on how to make a delicious crumb cake.

What is the crumb on crumb cake made of?

To create a crumb topping, you’ll need a blend of four key ingredients – brown sugar, cinnamon, butter, and flour.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is the main distinguishing factor between the two. Generally, crumb cake features a thicker layer of streusel topping compared to coffee cake, which can also be made without the streusel topping altogether.

What makes coffee cake different from cake?

Coffee cakes have a distinct taste due to their streusel topping and lack of frosting. They often contain swirls of streusel, along with additional fillings like fruit, nuts, or chocolate. While a small amount of glaze may be added to the top, these cakes are generally not heavily frosted.

Bottom Line

Whether you’re a coffee lover or not, this coffee crumb cake recipe is something that everyone must try. With its moist and buttery soft texture, cinnamon swirls, and sugary crumbs on top, this cake is the perfect way to start your morning.

This recipe is easy to make and does not require any fancy equipment or ingredients. The streusel topping made with brown sugar and cinnamon adds a new dimension of flavor to this classic New York crumb cake. Even people who are not big fans of coffee will fall in love with this delicious treat.

So why not step out of your comfort zone and try something new? Surprise your family and friends with a homemade coffee crumb cake that will leave them wanting more. Make sure to follow our tips for perfect results, and feel free to experiment with substitutions and variations to create your own unique version of the cake.

In conclusion, this coffee crumb cake recipe is definitely worth trying. It’s an easy-to-make, crowd-pleasing treat that will make you feel like a professional baker. Follow our step-by-step instructions, and you’ll be enjoying a delicious slice of cinnamon crumb goodness in no time at all!

Coffee Crumb Cake

Coffee Crumb Cake Recipe

This coffee cake recipe is so good. Whenever I make it it's sure to dissappear!Makes a good size cake, it's great to bring to large functions. I can't remember where I got this recipe, but I'm gla d I did.
No ratings yet
Prep Time 30 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 871.5 kcal


Cake ingredients

  • 1 (18 ounce) box yellow cake mix (no pudding in mix type)
  • 3 eggs
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • confectioners' sugar

crumb ingredients

  • 4 cups flour
  • 3 teaspoons cinnamon
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1 lb butter, melted


  • Cake:.
  • mix all ingredients together and beat well. grease and flour 12x18x2 pan. bake at 350 for 20 minutes then put crumbs on top and bake an additional 20 minutes. cool completely then sift with confectioners sugar.
  • crumbs:.
  • mix all dry ingredients well. pour butter and vanilla mixture in dry ingredients and blend well. crumble over top of cake .

Add Your Own Notes


Serving: 152gCalories: 871.5kcalCarbohydrates: 108.8gProtein: 9.7gFat: 44.8gSaturated Fat: 24.8gCholesterol: 162.1mgSodium: 619.8mgFiber: 2.3gSugar: 52.5g
Keyword < 4 Hours, Breads
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