Delicious Crumb Topped Coffee Cake Recipe
Hello friends! As a baking enthusiast, I am excited to share one of my all-time favorite coffee cake recipes with you – Jeanie’s Crumb Topped Coffee Cake Recipe!
Coffee cakes are a classic treat that have been enjoyed for generations. They are perfect for sharing with family and friends over a cup of coffee or tea, and they’re not too sweet, making them ideal for breakfast or brunch.
What sets this recipe apart is the heavenly crumb topping, which gives this coffee cake an irresistible texture and flavor. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
Looking for a delicious, easy-to-make coffee cake recipe that is perfect for any occasion? Then look no further than Jeanie’s Crumb Topped Coffee Cake Recipe! As a seasoned baker and coffee enthusiast, I can confidently say that this recipe will become a new staple in your kitchen. Here are a few reasons why:
First off, the crumb topping. This isn’t your average crumb topping either; it’s prepared with the perfect balance of buttery goodness, cinnamon, and brown sugar that gives it a unique texture and taste. When paired with the moist and fluffy cake base made with buttermilk, baking soda, and baking powder, it creates a flavorful treat that you’ll never forget.
Secondly, versatility. The recipe allows for various substitutions and variations such as adding pecans, raisins or chocolate chips to the crumb topping or even using margarine instead of butter- which makes this recipe a creative playground for imaginations. It can also be paired with different flavors of coffee such as apple crumble coffee or cinnamon swirl coffee.
Thirdly, ease of preparation. Whether you have unexpected visitors on their way or just want to surprise your family with something special during breakfast, this classic crumb cake is an easy-to-make treat that doesn’t skimp on taste. All you need to do is combine the ingredients and top it off with the delicious crumb mixture providing you with minimal clean-up duties once you’re done.
In conclusion, Jeanie’s Crumb Topped Coffee Cake Recipe is perfect whether you’re an experienced baker or new to making desserts at home. Its versatility makes it ideal for different occasions, including high altitude baking conditions or special celebrations like birthdays or holidays. Furthermore, its simplicity in preparation combined with mouth-watering flavor and texture won’t disappoint anyone who tries it. So go ahead and try this recipe today; don’t take my word for it but only one question remains: will you keep this recipe a secret?
Ingredient List
The key to making Jeanie’s delicious Crumb Topped Coffee Cake recipe is having the right ingredients. Here’s a list of everything you’ll need to make this delectable cake:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 1 cup buttermilk
- 1 egg
Crumb Topping:
- 1 cup light brown sugar, packed
- â…” cup all-purpose flour
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, melted
Note: If you’re feeling creative and want to add some extra flavors to your crumb topping, feel free to mix in some chopped pecans, chocolate chips, or raisins.
When it comes to baking, it’s important to use quality ingredients for the best results. You can substitute with gluten-free flour blends or with bisquick or Betty Crocker cake mixes. So gather all these pantry staples and let’s get started on making this classic crumb-topped coffee cake recipe!
The Recipe How-To
Now that we have gone over the ingredients, let’s move on to the recipe itself. Follow these steps to make Jeanie’s Crumb Topped Coffee Cake Recipe:
Step 1: Make the Crumb Topping
In a medium bowl, combine 2 cups of flour, 1 cup of brown sugar, 2 sticks of melted butter or margarine (1/2 cup each), 1 tsp. of cinnamon, and 1/4 tsp. each of clove and nutmeg. Mix until crumbly.
Step 2: Make the Cake Batter
In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 tsp. of baking powder, 1/4 tsp. of baking soda, and 1/2 tsp. of salt.
Step 3: Combine the Topping and Batter
Reserve about 1-2 cups of the crumb topping mixture for later use. To the remaining mixture, add in the dry ingredients (flour, sugar, baking powder, baking soda, and salt) from step 2.
Whisk together until smooth.
Add in wet ingredients: 3/4 cup of buttermilk and 2 large eggs.
Whisk until batter is smooth but do not overmix!
Step 4: Assemble and Bake
Preheat your oven to 350°F.
Spray a bundt pan or springform pan with cooking spray (or grease with butter).
Evenly distribute half of the cake batter into your chosen pan.
Sprinkle half of the reserved crumb topping over your batter.
Pour the remaining batter over your topping, using a spatula to spread it evenly.
Top with remaining crumb topping mixture.
Bake for around one hour. Check at 45 minutes to see if the center is done (use a toothpick!).
Cool for at least 15-20 minutes before slicing and serving.
Now that you have made Jeanie’s Crumb Topped Coffee Cake Recipe, enjoy it with a cup of coffee or tea on the side!
Substitutions and Variations
One of the great things about Jeanie’s Crumb Topped Coffee Cake Recipe is that it’s easily customizable to suit your preferences. Here are some substitutions and variations that you can consider:
– Nuts: Instead of pecans, you can try using walnuts or almonds for an extra crunch.
– Chocolate chips: If you’re a chocolate lover, you could add chocolate chips to the cake batter for a decadent twist.
– Raisins: For a burst of sweetness, you can add raisins to the cake batter. You could also try using dried cranberries or cherries.
– Buttermilk: If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
– Spices: You can experiment with different spices to add more flavor to your coffee cake. Clove, nutmeg, and cardamom are all good options in addition to the cinnamon called for in the recipe.
– Flour: While all-purpose flour works well in this recipe, you can also try using whole wheat flour or a gluten-free flour blend if you have dietary restrictions.
– Streusel topping: If you want to switch up the crumb topping, you could try adding shredded coconut, chopped dried fruit, or even some oats for an extra textured topping.
Whether you stick to the classic recipe or mix and match these substitutions and variations, Jeanie’s Crumb Topped Coffee Cake is sure to satisfy your sweet tooth.
Serving and Pairing
Jeanie’s Crumb Topped Coffee Cake is the perfect accompaniment to any cup of coffee. The cinnamon-scented cake with its buttery crumb topping will have your taste buds dancing while sipping on your favorite cup of coffee.
Serve this decadent dessert for breakfast or brunch with a side of fruit salad to balance out the sweetness. It also makes for a fantastic dessert after dinner when you’re craving something cozy and comforting.
For a fun twist, try serving Jeanie’s Crumb Topped Coffee Cake warm with a scoop of vanilla ice cream. The combination of hot and cold makes for a delightful contrast that will pleasantly surprise you with each bite.
If you’re feeling adventurous, experiment by pairing this coffee cake with different types of coffee, such as an apple cinnamon coffee or cream coffee. The flavors will complement each other perfectly, making for a truly memorable experience.
No matter how you choose to serve Jeanie’s Crumb Topped Coffee Cake, one thing is for sure – it’s one recipe you won’t want to miss out on!
Make-Ahead, Storing and Reheating
This crumb topped coffee cake is perfect for making ahead of time, either for a special occasion or just to have on hand for breakfast or snack. It can also be stored easily and reheated for future use, making it a convenient and practical addition to any kitchen.
To make ahead of time, simply prepare the coffee cake according to the recipe instructions, but do not add the crumb topping until you are ready to bake. Once the cake has cooled completely, cover it tightly with a layer of plastic wrap and store it in the fridge. The cake will keep fresh in the refrigerator for up to four days.
When ready to bake, remove the coffee cake from the fridge and let it sit at room temperature for about 30 minutes. Then add the crumb topping, as per instructions, and bake as usual.
Storing this crumb topped coffee cake is easy. Simply place it in an airtight container or cover it tightly with plastic wrap and store it in the refrigerator. It can be stored for up to a week in the fridge.
Reheating this coffee cake couldn’t be simpler! Preheat your oven to 350°F and remove the coffee cake from refrigerator. Let it sit for about 15 minutes until it reaches room temperature. Place the coffee cake in its baking dish in the preheated oven until warmed through, usually around 10-15 minutes depending on your oven.
Enjoy your delicious and warm slice of crumb topped coffee cake any time of day by using these make-ahead, storing, and reheating tips.
Tips for Perfect Results
Making a perfect coffee cake can be tricky, but with a few tips and tricks, you can achieve the best results every time. Here are some tips to help you make the perfect Jeannie’s Crumb Topped Coffee Cake recipe.
1. Use room temperature ingredients
Using ingredients that are at room temperature, especially butter, will help produce a more even texture in your cake.
2. Combine ingredients gradually
When mixing your cake batter or crumb topping ingredients, mix slowly, and gradually add in each ingredient separately to ensure an even mixture.
3. Don’t overmix the batter
Overmixing the batter can result in a dense and tough coffee cake. Mix until just combined for the best results.
4. Use Buttermilk
Buttermilk is an excellent ingredient to make a soft and tender cake. It adds acidity that helps activate the baking powder and soda.
5. Add nuts, raisins or chocolate chips
Additions like pecans, raisins or chocolate chips add a delicious flavor and texture to your coffee cake.
6. Choose the right pan size
Choose the right pan size for this recipe; using a smaller size may result in overflow or unevenly baked cake due to too much batter in one area.
7. Let your oven heat up before baking
Preheat your oven before baking for at least 10-15 minutes so it’s hot enough for even cooking.
8. Test doneness with toothpick
Use a toothpick inserted into the center of the cake to test if it’s done. If it comes out clean or with only a few crumbs attached, then it’s ready.
Follow these tips to make the perfect Jeannie’s Crumb Topped Coffee Cake recipe every time!
FAQ
Before we wrap up with this delicious Jeanie’s Crumb Topped Coffee Cake recipe, let’s go through some frequently asked questions that will help you perfect your baking game. Read on to find out solutions for any doubts or queries that you might have before making this classic crumb cake.
Is coffee cake and crumb cake the same?
When it comes to cake, the levels of streusel topping are what sets crumb cake apart from coffee cake. Crumb cake is known for its thick layer of topping, while coffee cake can be enjoyed with or without it. Additionally, there is a New York-style version of crumb cake that features larger crumbs.
How do you keep crumb topping from sinking into batter?
One way to prevent the streusel from sinking into the batter is to mix in a little more flour, creating a firmer consistency. This will ensure that the topping stays on top of the coffee.
What is coffee cake topping made of?
When making the crumb topping, start by mixing sugars, cinnamon, and salt in a bowl of moderate size. Subsequently, whisk in the liquid butter that has been melted. Then, add some flour and stir the mixture using a rubber spatula until it turns wet. Afterward, place the blend onto some parchment paper and allow it to dry until it’s ready to be used.
Why is crumb cake called coffee cake?
When it comes to coffee cake, the name can be a bit misleading. Despite its name, coffee cake doesn’t contain any coffee in its ingredients. This type of cake is typically a soft and moist cake with a crumbly streusel topping that pairs well with a cup of coffee.
Bottom Line
In conclusion, Jeanie’s Crumb Topped Coffee Cake Recipe is a mouth-watering dessert that will make everyone beg for more. With its delicious, crumbly streusel topping and warm, cinnamon-infused cake, it’s the perfect treat to enjoy with a fresh cup of coffee or a glass of cold milk.
Whether you’re an experienced baker or just beginning your culinary journey, this recipe is easy to follow and can be customized to suit your tastes. From swapping out white sugar for brown sugar, adding nuts or raisins, or even incorporating chocolate chips or apple crumble – the possibilities are endless.
So next time you’re in the mood for a classic crumb cake that’s easy to make but looks like it came straight from a bakery, try Jeanie’s Crumb Topped Coffee Cake Recipe. Trust me; your taste buds will thank you!
Jeanie’s Crumb Topped Coffee Cake Recipe
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup butter or 1/2 cup margarine
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2-2 teaspoons cinnamon
- 2 teaspoons unsweetened baking cocoa
- 1/2 teaspoon nutmeg
- 1 dash clove
- 1 cup buttermilk (I use powdered buttermilk)
- 1/2 cup raisins (I do not use)
- 1/2 cup chocolate chips
- 1/2 cup pecans
Instructions
- For the buttermilk, you can also place 1 TBS.
- vinegar into a one cup measure.
- Add milk to the one cup line.
- Let mixture sit for 10- 15 minutes.
- It will curdle, that's okay!
- Mix together flour and sugar.
- Cut butter into this, using pastry blender until butter is in small pea size pieces.
- (I sometimes use a fork and knife to mix!).
- Reserve 1 cup of this flour mixture and set aside.
- Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
- Mix well.
- Add buttermilk and mix well again.
- Batter will be thin, like water.
- Pour into greased, 9x9 baking pan.
- Sprinkle the reserved 1 cup flour/butter mixture on top.
- Sprinkle chocolate chips and pecans over all.
- Bake 350* for 30 minutes.