Indulge in the Perfect Coffee and Milk Tea Blend
Are you looking for a unique and delicious way to enjoy your coffee and tea? Look no further than this Coffee & Milk Tea Mix (Hk Style) recipe! Originating from Hong Kong, this sweet and creamy beverage is the perfect blend of coffee and black tea, mixed with sweetened condensed milk and evaporated milk.
As a barista, I always try to experiment with different ways to enjoy coffee, and this recipe has quickly become one of my favorites. The Hk style milk tea also known as “silk stocking” milk tea is a dessert-like concoction that will leave your taste buds craving more.
Don’t settle for boring old coffee or tea drinks – mix it up by trying this unique blend! In this article, I’ll walk you through everything you need to know to make the perfect cup of Coffee & Milk Tea Mix (Hk Style). Let’s get started!
Why You’ll Love This Recipe
Are you tired of your typical coffee drinks? Do you want a new way to enjoy your morning cup of joe? Look no further than the Hong Kong-style Coffee & Milk Tea Mix. This drink is a unique and tasty combination of coffee and tea that will give you the perfect balance of sweetness, creaminess, and bold flavors.
What sets this drink apart is the use of both tea leaves and coffee in the mix, along with condensed milk to create a rich and creamy base. The tea leaves add a slightly bitter and herbal taste to complement the sweetness of the condensed milk, while the coffee provides a bold kick of caffeine to start your day off right.
This recipe can also be customized to fit any taste preferences. If you prefer a sweeter drink, add more sugar or condensed milk. If you want it less sweet, simply adjust the measurements or omit the sugar altogether. And if you prefer your drinks iced, this recipe can easily be adapted for an iced version.
So whether you’re new to the world of coffee drinks or simply looking for a new twist on your usual cup of joe, this Hong Kong-style Coffee & Milk Tea Mix should definitely be on your list to try. It’s an unexpected yet delightful combination that will leave you coming back for more.
Ingredient List
Let’s dive right into the ingredient list for this Coffee & Milk Tea Mix (HK Style) Recipe! To prepare this delicious coffee milk tea at home, you will need the following ingredients:
- 1 teabag of black tea leaves or Ceylon tea
- ½ cup of boiling water
- 1 tsp of white sugar
- 3 cups of brewed coffee
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
If you’re feeling adventurous, you could also add tapioca pearls to your drink for a bit of texture. These ingredients can be found at most grocery stores or online. Once you have everything in hand, we can move on to the fun part: making the coffee milk tea mix!
The Recipe How-To
Now that we have discussed why you’ll love this recipe, listed the ingredients required, and given substitutions and variations to experiment with, it’s time to dive into the how-to of the coffee & milk tea mix (HK Style) Recipe.
Step 1: Brew the Black Tea
Firstly, brew 1 teabag in ¾ cup of boiling water and let steep for about 5 minutes. This black tea, commonly known as Orange Pekoe or Ceylon tea in Hong Kong, is the foundation of the HK-style milk tea mix.
Step 2: Prepare Sweetened Condensed Milk and Evaporated Milk Mix
While waiting for the black tea, you can now mix a cup of evaporated milk and a can of sweetened condensed milk in another container. Make sure to mix them thoroughly.
Step 3: Brew Coffee
Brew one serving of strong coffee, placing two tablespoons of ground coffee beans in a coffee filter per 16 oz of water. Just like the black tea, a strong brewed coffee is responsible for the richness and aroma that make up an excellent coffee & milk tea mix
Step 4: Mix it Up!
To make sure you have the perfect balance of flavors in your HK-style milk tea mix, get a clean glass or pitcher and follow these steps:
- First, add about 4-5 tablespoons of black tea.
- Add in 4 tablespoons of brewed coffee.
- Pour in about half a cup of evaporated milk and sweetened condensed milk mix.
- Add white sugar according to preference starting from two tablespoons.
- Top up with regular or ice water to adjust to taste.
This ratio is just an estimate; you can vary it according to how sweet or strong you want your coffee & milk tea mix to be.
Step 5: Shake It Off!
For a frothy texture, pour the coffee and tea mixture into a cocktail shaker or container that you can cover tightly. Shake it vigorously for 10-15 seconds until well-mixed and frothy.
Step 6: Serve
To enjoy your HK-style milk tea mix in its most authentic form, serve it hot with tapioca pearls. If you prefer it cold, add ice cubes to the drink.
There you have it, a step-by-step guide on how to make an authentic coffee & milk tea mix (HK Style). Grab your ingredients and try making one at home today!
Substitutions and Variations
If you’re in the mood for trying something new, there are plenty of ways to customize this Hong Kong-style coffee and milk tea recipe. Here are some ideas for substitutions and variations:
– Tea: You can use different kinds of teas, such as black tea leaves, ceylon tea, or orange pekoe. If you prefer a bolder flavor, you can use two tea bags instead of one. If you want to make iced tea, let the mixture cool down and then add ice cubes before serving.
– Milk: This recipe calls for evaporated milk and sweetened condensed milk, but you can also use regular milk or any kind of non-dairy milk to make it vegan-friendly. Alternatively, you can use cream or half-and-half for a richer texture.
– Sugar: You can adjust the amount of sugar to suit your taste preference. You can also use brown sugar or honey for a more complex flavor profile.
– Coffee: For a stronger coffee flavor, you can use brewed coffee instead of instant coffee powder. If you want to make a yuanyang coffee (a popular drink in Hong Kong that combines coffee and black tea), just add some brewed coffee to the mixture.
– Tapioca Pearls: If you want to make a bubble tea version of this recipe, add some cooked tapioca pearls to the bottom of the glass before pouring in the milk tea.
– Spices: For an extra kick of flavor, you can add some spices like cinnamon or cardamom to the mixture while boiling the water.
These are just a few ideas for how to customize this recipe according to your preferences. Feel free to experiment and find your favorite blend!
Serving and Pairing
This coffee and milk tea mix is a versatile drink that can be enjoyed at any time of the day. It can be served hot or over ice, depending on your preference. If you’re in the mood for a refreshing drink, try serving it cold with ice cubes or tapioca pearls.
For those who prefer a stronger coffee flavor, add more brewed coffee to the mix. This will give the drink a more robust taste, perfect for early mornings or when you need an extra boost of energy.
When it comes to pairing, this milk tea coffee can be enjoyed with a variety of snacks and desserts. Baked goods such as croissants, muffins, or scones complement the bold flavors of coffee and milk tea mix. You can also pair it with traditional Chinese pastries like egg tarts or pineapple buns.
If you’re looking for something more savory, try pairing this drink with toasted bread or sandwiches. The creaminess of the milk and sweetness from the sugar will balance out the salty flavors from the sandwich, making for a perfect meal anytime.
Lastly, if you want to take things up a notch, try making Hong Kong-style yuanyang tea by mixing this coffee and milk tea mix with black tea leaves. This unique combination has become a popular drink in Hong Kong that offers an exciting blend of flavors.
No matter how you serve it or what you pair it with, this coffee and milk tea mix recipe is sure to satisfy your cravings for an indulgent yet straightforward beverage.
Make-Ahead, Storing and Reheating
The coffee and milk tea mix is best served fresh, however, it can also be made ahead of time and stored in the fridge for up to three days. To reheat, simply pour the mixture into a mug and heat it in the microwave for 20-30 seconds or until it reaches your desired temperature.
If you are making a large batch, it’s a good idea to refrigerate the mixture in individual servings so that you can grab them on-the-go or bring them to work. For added convenience, pour the mixture into ice cubes trays and freeze them until solid. These coffee milk tea ice cubes can then be used to make a refreshing iced coffee or tea by simply adding them to a glass of cold water or milk.
When storing the mix, be sure to keep it covered tightly with a lid or plastic wrap to prevent air from getting in and altering the flavor. Before reheating, stir the mixture well to ensure that all of the ingredients are evenly distributed.
Although storing and reheating the mix will not affect its taste significantly, it is important to note that it may alter the texture slightly due to the condensed and evaporated milk components. However, this change in texture does not affect its flavor profile in any way.
Overall, making ahead and storing this delicious coffee and milk tea mix can save you time and effort in the long run without compromising on its taste.
Tips for Perfect Results
Achieving the perfect milk tea and coffee mix can be a challenge, even for experienced baristas. Luckily, there are some tips that can help you get the ideal flavor and consistency for your coffee milk tea blend. Here are a few tips to consider when making Hong Kong style milk tea and coffee mix:
1. Choose high-quality tea leaves and coffee
To ensure that your drink has a rich and full-bodied flavor, it’s important to use high-quality ingredients. For the tea, you can opt for a variety of black teas such as orange pekoe or Ceylon. For the coffee, freshly brewed is always best.
2. Steep the tea properly
The key to a delicious cup of milk tea is the way you steep the tea bags. Be sure to let them steep in boiling water for at least 5 minutes before adding any other ingredients.
3. Use evaporated milk
Evaporated milk is an essential ingredient for making authentic Hong Kong style milk tea. It is creamier than regular milk and has a more distinct flavor.
4. Add sugar to taste
The amount of sugar you add to your coffee milk tea mix will depend on your personal preference. Some people prefer their drink extra sweet while others like it less sweet.
5. Mix well
To ensure that both the coffee and the tea flavors are present in each sip, be sure to mix the coffee and milk tea well before serving.
By keeping these tips in mind, you can create a delicious Hong Kong style milk tea and coffee mix that is sure to satisfy even the most discerning coffee drinkers.
FAQ
Before concluding this guide on making coffee and milk tea mix, allow me to answer some frequently asked questions that might have crossed your mind as you’ve been following along. These queries are aimed at providing you with more information about the recipe or clarifying anything that you probably didn’t understand. So let’s dive in and get started!
How to make the perfect HK style milk tea?
For those who want a quick and easy way to make a delicious cup of tea, I suggest using a teabag of Lipton, Orange Pekoe, and Earl Grey teas in a mug of boiling water. Five minutes of steeping time would be enough before adding a good amount of evaporated milk and sweetened condensed milk based on your preference. This recipe is perfect for making a single serving of tea.
How is Hong Kong-style milk tea different?
When it comes to making milk tea, there are variations in the type of dairy products used. For example, the regular British milk tea is made with fresh milk, while the Hong Kong-style version incorporates condensed or evaporated milk. In some Hong Kong cafes, they take it a step further and add a skimmed milk and soybean oil blend to their milk tea.
What is Hong Kong-style milk tea called?
Hong Kong-style milk tea is also referred to as “silk stocking milk tea” in Hong Kong, but this term is not as prevalent in other regions like Mainland China and overseas. A particular type of milk tea called “silky smooth” also exists, which is known for its velvety texture.
What is Hong Kong coffee milk tea in Chinese?
A widely enjoyed beverage in Hong Kong and several other Asian nations is a concoction called Hong Kong coffee milk tea. This drink goes by several names such as Yuan Yang Cha (鸳鸯 in Mandarin), Yin Yang, Yun Yueng, Yin Yong, Yin Yeung or Yuenyueng tea (鴛鴦 in various Cantonese transliterations).
Bottom Line
In conclusion, the Coffee & Milk Tea Mix (HK Style) recipe is a unique and delicious way to enjoy your coffee and tea drinks simultaneously. With its origins in Hong Kong, this recipe has been enjoyed by tea and coffee lovers alike for many years. By following this recipe, you can easily make your own version of this famous drink in the comfort of your own home.
What makes this recipe even better is that it can be easily customized to suit your tastes. You can add more or less sugar to make it more or less sweet, depending on your preferences. You can also adjust the ratio of coffee to tea to get just the right balance that you desire.
Whether you’re new to coffee and tea mixing or an experienced aficionado, this recipe is a must-try for everyone. So why not take the plunge and give it a go? With its rich flavors and creamy texture, you’re sure to fall in love with the Coffee & Milk Tea Mix (HK Style) recipe.
Coffee & Milk Tea Mix (Hk Style) Recipe
Ingredients
- 3/4 cup boiling water
- 1 lipton tea bag (Red Tea)
- 7/8 teaspoon regular coffee or 7/8 teaspoon naturally decaffeinated coffee
- 1 teaspoon white sugar
- 3/8 cup milk
Instructions
- Put the teabag into the cup along with the regular (adults) or the Naturally Decaffeinated (children).
- Then fill the cup up to a little more than a 3/4 of boiling water. (Hold the teabag string so it won't fall in); stir.
- Then add sugar and milk while stirring.
- Throw the teabag away after.