The Ultimate Coffee-Lover’s Beef Roast Recipe!
Good day, coffee lovers! Or should I say meat enthusiasts? Today, I am excited to share with you a recipe that combines two of my favorite things: coffee and beef. Yes, you read that right – coffee and beef in one dish.
For those who might be hesitant to try a coffee-inspired dish, let me assure you that the result is absolutely delicious. The bold flavor of brewed coffee pairs perfectly well with the tender and juicy meat that we are going to use for this recipe.
I can already smell the aroma of this coffee beef roast as I am writing this introduction. It’s making my mouth water, and I’m sure it will do the same for you once you try it out.
In this recipe, we will be using a slow cooker to achieve the perfect texture and consistency that we want for our beef roast. Don’t worry if you don’t have a slow cooker though – I’ll be sharing some alternative methods too.
So grab your aprons, preheat your ovens, and get ready to indulge in a scrumptious feast of coffee beef roast. Let’s get brewing!
Why You’ll Love This Recipe
Look no further, my dear friends and coffee lovers, for I have the perfect recipe for you! This coffee beef roast recipe is a must-try for anyone looking for a unique and delicious twist on classic roast beef. Here are some reasons why you’ll love this recipe:
Firstly, the brewed coffee in this recipe gives the beef a rich and robust flavor that will leave you wanting more. The aroma of the coffee permeates through the meat, giving it an irresistible taste. And don’t worry, you won’t be bouncing off the walls from caffeine overload – the coffee is used in moderation to enhance the flavor of the dish.
Secondly, this recipe is incredibly versatile. You can use a variety of cuts of beef such as sirloin tip, chuck roast, or even pot roast. Just make sure to choose a cut that’s fatty enough as it will become tender when slow-cooked with the other ingredients.
Lastly, this recipe requires minimal effort on your part. Once you’ve prepared all the ingredients and put them together in a slow cooker or pressure cooker, all you have to do is sit back and let it cook! You’ll come home to a warm and comforting meal ready to be devoured.
So what are you waiting for? Wow your family and friends with this delicious and easy-to-make coffee beef roast recipe. Trust me, they’ll be talking about it for days to come!
Ingredient List
Before making this delicious Coffee Beef Roast, collect all the required ingredients to ensure that you have everything to hand. This recipe requires a few usual ingredients, including beef roast, coffee, salt, and oil. However, it also includes some unexpected ingredients such as cornstarch and liquid smoke. Here’s a comprehensive list of what you’ll need:
- 4 pound beef sirloin tip roast
- 2 1/2 teaspoons canola oil
- 1 cup brewed coffee
- 3 cloves garlic
- 1 teaspoon salt (or to taste)
- 1 tablespoon cornstarch
- 1 teaspoon liquid smoke
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 cups sliced fresh mushrooms
- 2 green onions, chopped
The Recipe How-To
Preparing the Beef Roast
- Before beginning, allow the beef to come to room temperature for approximately 30 minutes.
- Start by preheating the oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of canola oil, 1 tablespoon of ground coffee, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and 1/4 teaspoon of black pepper. Mix until well combined.
- Rub this mixture over a 4-pound beef roast (such as beef chuck or top round). Make sure to coat the entire surface area of the beef with the rub.
- Place the beef roast on a roasting pan and bake in the preheated oven for approximately 2-2.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
- Once cooked, remove from oven and let rest for at least 10 minutes before slicing.
Making Coffee Gravy
- While the beef is cooking, prepare the coffee gravy by heating 1 tablespoon of canola oil in a saucepan on medium heat.
- Add [2 cloves garlic] and cook until fragrant, about 30 seconds.
- Add in [2 cups sliced fresh mushrooms] and sauté until softened, about 5-7 minutes.
- Stir in [1/4 cup cornstarch] and cook for another minute while continuously stirring.
- Pour in [4 cups of cold water] followed by [2 tablespoons of liquid smoke], and stir to combine.
- Add [1/4 cup of brewed coffee] and bring the mixture to a boil while constantly stirring.
- Once boiling, reduce heat to low and let simmer for at least 10 minutes or until desired thickness is achieved.
- Season to taste with salt and black pepper.
Serving and Pairing Suggestions
- Serve the coffee rub beef roast with a side of sweet potatoes and drizzle with the coffee gravy.
- This dish pairs well with a bold red wine, such as a Cabernet Sauvignon or Merlot.
- Leftover beef can be used in sandwiches or salads for a delicious lunch option.
Enjoy your coffee beef roast!
Substitutions and Variations
If you’re looking to switch up this coffee beef roast recipe, there are plenty of substitutions and variations you can try. Here are a few ideas:
– Brewed Coffee: While we recommend using brewed coffee in this recipe, feel free to experiment with different types of coffee. Dark or medium roast coffee will work best with the beef, but you could also try using espresso, cold brew or flavored coffee for a unique twist.
– Beef Cuts: If you can’t find sirloin tip roast, you can substitute it with chuck roast or beef pot roast. These cuts are also great for slow-cooking and will result in a tender and flavorful beef.
– Mushrooms: If you’re not a fan of mushrooms, you can leave them out of the recipe entirely or substitute them with other vegetables like carrots, bell peppers or celery.
– Spice Blend: If you want to change up the spice blend in this recipe, you could add some smoked paprika, cumin or red pepper flakes for a little extra heat. You could even try making a coffee-chili rub by combining chili powder and ground coffee.
– Cooking Method: While this recipe is designed for slow-cooking, if you’re short on time, you could also make it in a pressure cooker or Instant Pot. Simply follow the instructions for your appliance and adjust the cooking time accordingly.
With these substitutions and variations, you can easily customize this coffee beef roast recipe to your own liking. Don’t be afraid to get creative and try something new!
Serving and Pairing
Coffee Beef Roast is a hearty and delicious dish that pairs perfectly with a variety of side dishes. The rich flavor of the beef roast infused with the aroma of brewed coffee makes for a one-of-a-kind culinary experience.
To enjoy this dish to the fullest, serve it hot and juicy straight off the slow cooker or oven racks. Make sure that you slice the beef against the grain to keep the meat tender and juicy.
Pairing wise, you could go in many different directions depending on your taste preferences. Sweet potato fries, mashed potatoes, or roasted root vegetables make for great side dishes. You can also serve it with a side of steamed vegetables such as broccoli, green beans, or carrots if you are looking for something lighter.
If you are feeling adventurous, try serving your Coffee Beef Roast with classic salads like Caesar or spinach salad topped with nuts and cheese. A warm mushroom risotto or creamy polenta is also a delicious side option that will elevate this dish to new heights.
For drinks, the obvious choice may be a freshly brewed cup of coffee; however, you could also pair this roast with bold red wines like Cabernet Sauvignon or Malbec, both of which complement well the rich umami flavors of the beef.
No matter how you choose to serve it, this coffee-braised beef recipe is sure to make your mealtime extra special.
Make-Ahead, Storing and Reheating
Oh, but what a joy it is to have leftovers when it comes to this coffee-braised beef roast recipe! Fear not, for I have some tips and tricks up my sleeve for the perfect way to store and reheat this dish.
First and foremost, let the beef pot roast cool completely before storing it in the fridge or freezer. I prefer to keep it in an airtight container or a sealed plastic bag to keep it fresh. It can be stored in the refrigerator for up to four days or in the freezer for up to three months.
When reheating the beef, I suggest doing so slowly over low heat on the stovetop or in a slow cooker. This method ensures that the meat stays tender and maintains its moisture. And please, oh please, do not overcook the beef! We want it to still be pink and juicy when you serve it again.
If you’d like to use your oven for reheating, preheat it to a low temperature of 225°F (110°C). Place the roast on a baking sheet with some liquid, such as broth or beer, and cover tightly with foil. Cook until the internal temperature reaches at least 145°F (63°C).
Lastly, if you have leftover gravy from making this delicious coffee beef recipe, store it separately from the roast in an airtight container or a sealed plastic bag. Gravy can be stored in the fridge for up to four days or frozen for up to three months.
With these tips, your leftover coffee-braised beef roast will taste just as delightful as when you first had it. So go ahead and make extra – you won’t regret having leftovers of this scrumptious dish!
Tips for Perfect Results
Preparing the perfect coffee beef roast requires careful attention to detail. Here are a few tips to ensure your recipe turns out perfectly every time.
First, choose the right cut of meat. For this recipe, I recommend using a beef sirloin tip roast or a chuck roast. These cuts have enough fat and tissue to become tender during the slow cooking process.
To further tenderize the meat, let it come to room temperature before cooking. This allows the fibers to relax and reduces the risk of tough, chewy meat.
When seasoning the roast with the coffee rub, make sure you finely grind the coffee and mix it with other ingredients thoroughly. Rub this mixture all over the entire surface of the meat for maximum flavor.
For added depth of flavor, you can also marinate the beef in brewed coffee for a few hours or overnight before cooking.
To enhance the richness of the sauce or gravy, use cold water when mixing it with cornstarch. This will prevent lumps from forming and ensure a smooth, velvety texture.
Lastly, make sure you allow enough time for cooking. In general, plan on cooking one pound of beef for about 45 minutes per pound in a slow cooker or Dutch oven. If using a pressure cooker, follow manufacturer instructions carefully for cook time and release method.
By following these tips and using quality ingredients, you’ll have a delicious and memorable coffee beef roast every time.
FAQ
Before I conclude this article, it is important to address some frequently asked questions about this coffee beef roast recipe. In this section, I will provide useful answers to common questions to help you get the most out of this recipe. So, let’s dive right in!
Does coffee tenderize meat?
Similar to the way tannins enhance the taste of wine, the acidity found in coffee can also intensify its flavor. Additionally, coffee can even act as a tenderizer for meat when applied as a rub, resulting in a juicy and succulent meal with a flavorful crust when cooked.
How to make dry roast beef juicy?
As a barista, making different types of coffee is my forte. First and foremost, when it comes to brewing coffee, the quality of the bean is crucial. I highly recommend using freshly roasted beans and grinding them just before brewing. This ensures optimal flavor and aroma.
For those who prefer a rich and bold cup of coffee, I suggest using a French press. To start, scoop coffee grounds into the press and add hot water. Let it steep for 4 minutes, then press down the plunger. Et voila! You have a delicious and robust cup of coffee.
If you’re a fan of cappuccinos or lattes, the key is properly frothed milk. Start by steaming the milk in a pitcher, holding it at a slight angle to create a whirlpool effect. Once the milk has reached the correct temperature, tap the bottom of the pitcher on a hard surface to remove any large bubbles. Then, use a spoon to scoop the froth on top of your espresso shot for a picture-perfect and tasty drink.
Alternatively, for those who enjoy sweet and creamy flavors, I recommend making a vanilla latte. Begin with a shot of espresso in your cup. Add 1-2 pumps of vanilla syrup, then pour in steamed milk. Top with a swirl of whipped cream and a sprinkle of cinnamon or cocoa powder. It’s like having dessert in a cup!
In conclusion, there are many ways to make a delicious cup of coffee. Experiment with different methods and flavors until you find your perfect blend. Remember, the secret to a great cup of joe is quality ingredients, proper technique, and a love for the craft.
What is chuck roast best for?
The chuck meat, with its high fat to meat proportion, is often utilized in hamburgers. Experts suggest that a combination of 20 percent fat and 80 percent meat is ideal for burger patties. When made into a pot roast or cut into cubes for stew, the chuck meat becomes very tender due to the melting of connective tissue as it braises and self-bastes.
How to roast tough beef?
As a coffee expert, there are different techniques to creating various types of coffee that customers crave for. To get started, there are essential steps that one must follow to ensure a perfect cup of coffee.
First, I recommend giving your roasted coffee beans some love and tenderness by grinding them finely, which can lead to the fullest flavor extraction. Next, using a good quality marinade such as milk or cream and sweeteners like honey or vanilla extract, will complement your coffee’s unique flavor profile. Don’t forget to add a pinch of salt to highlight the brew’s flavor.
Another useful tip is to allow the coffee to come to room temperature before brewing. This helps in maintaining the right temperature needed during the brewing process. Once that’s done, make sure to brew the coffee low and slow, which results in a smooth and well-balanced taste.
It’s vital to achieve the ideal internal coffee temperature, not too hot nor too cold. A scorching hot coffee will burn your taste buds, while a lukewarm coffee won’t awaken your senses. So, for optimum enjoyment, make sure to hit that sweet spot.
Lastly, let your coffee rest for a bit, at least for a minute or two, to release any trapped steam, and it will balance the flavor. When you are ready to savor your creation, slice your coffee against the grain to allow for more surface area and better flavor distribution. Follow these tips, and you will have a coffee that is worth sipping for.
Bottom Line
In conclusion, I believe that this Coffee Beef Roast Recipe is an excellent addition to any cook’s book. Not only is it full of flavor, but it’s also versatile and easy to customize. You can choose your cut of meat, adjust the seasonings to your liking, and make it in a slow cooker or oven.
Moreover, coffee as an ingredient adds depth and richness to the roast while tenderizing the meat. The recipe ingredients – brewed coffee, chili powder, garlic cloves, black pepper, fresh mushrooms, and more – work in harmony and bring out the best of each other.
I encourage you to try this recipe and experiment with different variations. Whether you’re looking for a hearty meal for a weeknight dinner or a comforting dish for a special occasion, this Coffee Beef Roast Recipe won’t disappoint you.
And don’t forget to add some sweet potatoes on the side and drizzle some gravy on top; you won’t be able to resist this flavorful combination of coffee beef roast with sweet potatoes!
In summary, with its robust flavor and ease of preparation, this beef roast recipe should not be missed by any coffee or meat lover. So brew a pot of coffee rub that beef pot roast with it!
Coffee Beef Roast Recipe
Ingredients
- 1 1/2 lbs boneless sirloin tip roast (cut in half)
- 2 teaspoons canola oil
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup sliced green onion
- 2 garlic cloves, minced
- 1 1/2 cups brewed coffee
- 1 teaspoon liquid smoke
- 1/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- 1/2 cup cold water
Instructions
- In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
- In the same skillet, saute mushrooms,onions, and garlic until tender.
- Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
- Cook on low 8-10 hoursor until meat is tender.
- Remove roast and keep warm.
- Pour cooking juices into a 2 cup measuring cup; skim fat.
- Combine cornstarch and water into a saucepan until smooth.
- Gradually stir in the 2 cups of cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve.