Juicy Coffee-Rubbed Steaks: A Perfect Grilled Meal

Welcome coffee and steak lovers! In this recipe, I will share with you the perfect combination of two of our favorite things: coffee and steak. Before we dive into the details, think about how the aroma of freshly brewed coffee complements the sizzling sound of a juicy beef steak cooked to perfection. The sweet, smoky scent of this coffee rub recipe will set your taste buds on an exciting journey that you won’t want to miss.

This coffee rub recipe is crafted with the best quality ingredients that will turn an ordinary cut of steak into an extraordinary one. The brown sugar, mixed with a blend of spices, creates a beautiful crust on the meat while locking in flavors and enhancing its natural juices.

Furthermore, coffee isn’t just for drinking; it can also act as a tenderizer, making meat softer and enhancing moisture. It works by creating a sealed crust that not only adds flavor but also helps to retain the natural juices of the meat.

Whether you’re cooking for your family or hosting a dinner party, this coffee rubbed steak recipe will surely impress your guests. So fire up your grill or heat up your skillet, grab some steaks, and let’s get cooking!

Why You’ll Love This Recipe

Coffee-Rubbed Steaks  (Coffee Rub)
Coffee-Rubbed Steaks (Coffee Rub)

If you’re like me, then you love a good steak. There’s just something about the combination of savory meat and bold flavors that hits all the right spots. That’s where this coffee-rubbed steak recipe comes in.

First of all, let’s talk about the coffee rub. Not only does it bring a rich and complex flavor to the meat, but it also acts as a tenderizer, making the meat softer and enhancing its moisture. By creating a sealed crust on the steak, this rub locks in all that delicious flavor and keeps the moisture from escaping.

But don’t just take my word for it – even Bobby Flay himself has proclaimed his love for coffee-rubbed steaks. And with good reason! The mixture of chili powder, smoked paprika, ancho chile powder, and other spices creates a sweet and spicy flavor profile that perfectly complements the taste of the meat.

And while this recipe calls for ribeye steaks specifically, you can easily adapt it to other cuts like NY strip steak or even skirt steak. So what are you waiting for? Make yourself an unforgettable meal with this coffee-rubbed steak recipe.

Ingredient List

 Here's an irresistible coffee rub recipe for your next steak dinner!
Here’s an irresistible coffee rub recipe for your next steak dinner!

Ingredients for Coffee-Rubbed Steaks

  • 4 Ribeye Steaks (1 1/2 to 2 inches thick) – Having the right cut of steak is important for this recipe. I recommend using ribeye or NY strip steak because they have the perfect balance of fat and tenderness to complement the coffee rub.

  • 2 Tablespoons Kosher Salt – This coarse salt brings out the natural flavors of the meat and enhances the smokiness of the coffee rub.

  • 1 Tablespoon Brown Sugar – This adds a subtle sweetness that pairs well with the coffee notes in the rub.

  • 2 Tablespoons Dark Roast Ground Coffee – The best coffee to use is a dark roast with full-bodied flavor.

  • 1 Tablespoon Ground Coriander – This spice adds citrus undertones and complements the ancho chili powder.

  • 1 Tablespoon Smoked Paprika – The smokiness of this paprika pairs well with a good cup of coffee and adds depth to the flavor profile.

  • 1 Tablespoon Ancho Chile Powder – Ancho chili powder is sweet, mild, and has subtle fruity notes that will amplify your meat’s taste.

  • 2 Teaspoons Finely Ground Black Pepper – This will give your steak a flavorful punch and will be nicely balanced with salt.

  • 1 Teaspoon Garlic Powder – Garlic powder provides that classic garlic taste which makes anything paired with it taste better, including steaks!

  • 1 Teaspoon Onion Powder – Onion powder is a great ingredient that adds extra depth to this already flavorful steak rub.

Mix these ingredients well in a bowl until fully combined to create a rub.

The Recipe How-To

 Boost the flavor of your steak with a coffee upgrade.
Boost the flavor of your steak with a coffee upgrade.

Now let’s dig into the recipe and see how we can make these mouth-watering coffee-rubbed steaks.

Ingredient List:

Here are the ingredients you’ll need to make this delicious coffee rub steak:

  • 4 ribeye steaks (or steaks of your choice)
  • 1 tablespoon finely ground coffee beans or coffee grounds
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon dried ancho chile powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper

Step-by-step Guide:

Follow these simple instructions to make your own mouth-watering coffee-rubbed steak at home:

Step 1: Combine all the aforementioned ingredients (except for the steak) in a bowl and mix well to form the rub.

Step 2: Rub the seasoning mixture all over both sides of each steak, pressing it in firmly so it adheres to the meat.

Step 3: Preheat your grill, grill pan, or cast iron skillet. If using a cast iron skillet, add olive oil enough to thinly coat its surface before heating.

Step 4: Place the seasoned steaks on the grill, grill pan, or skillet and cook them to your desired doneness. For medium rare steaks, cook for about 4 minutes on each side.

Step 5: Remove from heat and let rest for about 5 minutes before serving.

Tips for Perfect Results:

To achieve perfectly cooked and flavored coffee-rubbed steaks, here are some tips to keep in mind:

  • Use a dark roast coffee for extra flavor.
  • Make sure to fully coat each steak with the rub to get an even taste and color.
  • Let the steaks rest after cooking for better texture and juiciness.
  • If cooking indoors, make sure to turn up your kitchen’s ventilation as the smoke from searing the steaks may overwhelm you.
  • To make smaller portions, simply divide the ingredients and adjust cooking times accordingly.

Now that you know how to make this delicious coffee rubbed steak recipe, it’s time to try it out on your own. Impress your family, friends, or guests with this unique and flavorful dish that will surely satisfy any cravings for meat.

Substitutions and Variations

 It's not your ordinary rub as it's infused with rich coffee goodness.
It’s not your ordinary rub as it’s infused with rich coffee goodness.

If you want to switch up the coffee rub recipe for your steak, there are a few substitutions and variations you can try!

– Experiment with different coffee grounds: The type of coffee you use can significantly impact the flavor profile of the steak rub. Try using a dark roast or an espresso blend for a stronger coffee taste. You could also mix different blends together to create your own unique flavor.

– Customize the spice blend: The chili powder and ancho chile powder in the recipe can be swapped out for other types of chili powder or even cayenne pepper for added heat. You could also add in some cumin or cinnamon for a bit of extra warmth.

– Adjust the sugar level: If you’re looking for a sweeter rub, add in more brown sugar. On the other hand, if you want to cut back on sugar, you could use a sugar substitute like monk fruit or stevia.

– Try different cuts of steak: While this rub recipe is designed for ribeye steaks, it would work well with other cuts such as flank steak, skirt steak, and flat iron. You could also experiment with crusting filet mignon or bone-in NY strip steak with this rub.

No matter what substitutions or variations you try, make sure to adjust the cooking time and temperature based on the cut of meat you’re using. And as always, don’t be afraid to play around with different ingredients until you find your perfect steak rub recipe!

Serving and Pairing

 Make a rub so good it can transform your steak game.
Make a rub so good it can transform your steak game.

Once you’ve cooked your coffee-rubbed steak to perfection, it’s time to get it on a plate and dig in. This steak has a bold, smoky flavor that pairs perfectly with a glass of full-bodied red wine. A malbec or cabernet sauvignon is the perfect choice to complement the richness of the steak, while a merlot or zinfandel can also work well.

If you’re looking for something non-alcoholic to pair with your steak, try an iced tea or a freshly squeezed lemonade. The sweetness of the drink can help balance out the smokiness of the coffee rub.

When it comes to sides, keep things simple so as not to overpower the wonderful flavors of your coffee-rubbed steak. Sautéed vegetables like asparagus or green beans are always a great choice, as are roasted potatoes or sweet potato fries. A simple side salad can also work well – just be sure to choose a light vinaigrette dressing that won’t compete with the flavors of your steak.

As for serving suggestions, there’s nothing quite like a big juicy steak resting on a wooden cutting board with all the appropriate utensils by its side. If you’re feeling more formal, consider plating your steak up on individual dishes along with your chosen sides. Or, if you’re keeping things casual, just add some bread and enjoy your coffee-rubbed steak alongside friends and family in a relaxed atmosphere.

Whether you’re cooking this recipe for dinner parties, special occasions or simply for yourself, this tasty and unique rub will turn any meal into something truly special. So grab some coffee grounds and give my recipe a try – you won’t regret it!

Make-Ahead, Storing and Reheating

 Coffee-rubbed steaks are not only delicious but they're also visually appealing.
Coffee-rubbed steaks are not only delicious but they’re also visually appealing.

Coffee-Rubbed Steaks are an irresistible delicacy to relish on a fine evening. If you are planning to serve them for dinner, but want to save time, you can try making them in advance without compromising on their taste and texture.

To make the Coffee-Rubbed Steaks ahead of time, preheat your oven to 200°F. Cook the steaks for half of the allotted time, and then remove them from the oven. Let them cool and store them in an airtight container in the refrigerator for no more than 3 days.

When it’s time for serving, let the steaks sit at room temperature before reheating. To reheat, place the steaks in a cast-iron skillet over medium-high heat with some olive oil, and cook until they reach the desired doneness. Avoid microwaving or reheating in a microwave as this could dry out your steaks and alter their texture.

If you have some leftover rub from your earlier preparation, then store it in an airtight container in a cool and dry place for future use.

Remember, overcooking or improper storage of the Coffee-Rubbed Steaks can ruin their taste and tenderness. Therefore, you need to ensure proper storage and handling before consuming them again. With proper care, your coffee-rubbed steak will be just as delicious as when you first prepared it!

Tips for Perfect Results

 Check out this simple recipe for coffee rub steak that looks and tastes incredible.
Check out this simple recipe for coffee rub steak that looks and tastes incredible.

As a seasoned barista and coffee lover, I have learned a few tips and tricks for perfecting the coffee rub steak recipe. Here are some of my suggestions to take your coffee-rubbed steak to the next level:

1. Use Ground Coffee:

Using fresh ground coffee beans will give the steak rub a stronger and more distinct flavor. You can also experiment with different types of coffee grounds, such as dark roast or espresso, to enhance the taste.

2. Let the Steak Rest:

After you’ve rubbed your steak with the coffee rub, let it rest at room temperature for about 30 minutes before cooking. This will allow the flavors to permeate the meat thoroughly, giving it an even more robust taste.

3. Don’t Overcook the Steak:

To keep your steak juicy and flavorful, be sure not to overcook it. For medium-rare, cook each side of the rubbed steak for about 4-5 minutes, depending on thickness.

4. Use Quality Ingredients:

Using high-quality ingredients is crucial when it comes to making a delicious coffee rub steak recipe. Be sure to use fresh spices, brown sugar, and kosher salt to enhance the overall taste.

5. Experiment with Different Cuts of Meat:

While this recipe is typically known for ribeye or ny strip steak, don’t be afraid to try other cuts of meat like flank steak or skirt steak. The coffee rub adds a unique flavor that pairs well with a variety of different cuts.

By following these tips, you’ll be able to create a perfectly cooked and flavorful coffee rubbed steak that will impress any guest at your dinner table.


As with any recipe, there may be questions about the coffee-rubbed steak recipe. Don’t worry, I’ve got you covered! In this section, I will address some of the most frequently asked questions that may arise while making this delicious coffee rubbed steak recipe at home. So, let’s get started!

Does coffee rubbed steak taste like coffee?

When it comes to coffee rubbed steak, the coffee flavor doesn’t overpower the meat, but instead infuses it with a subtle, tangy and robust flavor.

What is coffee rub made of?

If you want to make a coffee rub to flavor your meat, here’s what you should do. First, gather your ingredients which include ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt. Combine all ingredients in a bowl, mixing them thoroughly. Once the rub is prepared, spread brown spicy mustard on your meat then apply the coffee rub and pat it down to ensure better flavor infusion.

Why do you put coffee on steak?

Coffee’s acidic properties, similar to those found in wine, enhance and intensify its flavor profile. Interestingly, coffee can also be used to tenderize steak and improve its juiciness, much like a flavorful crust.

Does coffee on steak taste good?

Adding coffee to a steak can elevate its taste and texture with a slightly charred flavor and pleasing crust-like texture. Even though some may detect a hint of coffee flavor, it’s not prominently noticeable once the steak is cooked.

Bottom Line

Now that you know how to make coffee-rubbed steaks, it’s time to take your grilling game to the next level. With this recipe, you can create a mouthwatering dish that is perfect for any occasion. The coffee rub not only adds an exceptional depth of flavor but also tenderizes the meat and enhances its moisture content.

The ingredient list may seem daunting at first, but don’t be intimidated – it’s worth it! You can always substitute certain items or adjust the measurements to fit your preferences. Plus, you can use the extra coffee grounds from your morning brew.

By following this recipe, you’ll impress your guests and have them coming back for more. Whether you’re cooking ribeye steaks, flank steak, or even crusted filet mignon, the coffee rub will elevate any cut of meat. And with Bobby Flay’s seal of approval and Bon Appétit’s endorsement of chili-rubbed steaks, you know you’re on the right track.

So grab your olive oil, coriander, paprika, sugar, salt, and coffee grounds – it’s time to fire up the grill and get cooking! With this recipe in hand, you’ll be serving up delicious coffee-rubbed steaks that are sure to impress. Happy grilling!

Coffee-Rubbed Steaks (Coffee Rub)

Coffee-Rubbed Steaks (Coffee Rub) Recipe

Coffee can be a great way to start your day...or a great way to end it.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Calories 321.5 kcal


  • 3 tablespoons finely ground coffee
  • 2 teaspoons brown sugar, packed
  • 2 teaspoons sweet paprika (not smoked)
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon dried ancho chile powder (or chili powder of choice)
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons kosher salt
  • 4 (6 -8 ounce) steaks, your favorite cut
  • olive oil


  • Allow the steaks to sit at room temperature.
  • Combine rub ingredients and stir together.
  • Brush steaks with oil and coat generously on all sides with rub. Grill or broil steaks to desired doneness.
  • Let rest for 5 minutes before serving.

Add Your Own Notes


Serving: 189gCalories: 321.5kcalCarbohydrates: 4.2gProtein: 50.6gFat: 10.3gSaturated Fat: 3.9gCholesterol: 134.6mgSodium: 771.1mgFiber: 1.1gSugar: 2.4g
Keyword < 30 Mins, Healthy, High In..., High Protein, Meat, South American, Steak, Very Low Carbs, Weeknight
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