Flavor Up Your Pork with Coffee Garlic Dry Rub!

Are you tired of the same old boring pork recipes? Do you want to add some adventure to your dinner table and impress your guests? Look no further than Adam’s Coffee Garlic Dry Rub for Pork Recipe.

This dry rub is packed with flavor and is guaranteed to take your pork to the next level. It was created by none other than Adam McKenzie, a renowned pitmaster and chef. He has spent years perfecting the recipe, and now you can enjoy his delicious creation from home.

The main ingredients include ground coffee, dried garlic, brown sugar, and a variety of spices such as ancho chilies and cumin. The unique combination of flavors creates a sweet yet savory taste that will have your taste buds dancing.

Not only is this dry rub versatile, but it pairs well with various cuts of pork such as ribs, pork roast, pork belly, and even pulled pork. Impress your family and friends with this tantalizing recipe at your next barbecue or dinner party.

So why settle for bland and boring when you can have an explosion of flavors in every bite? Try Adam’s Coffee Garlic Dry Rub for Pork Recipe today and enhance your cooking game like never before.

Why You’ll Love This Recipe

Adam's Coffee Garlic Dry Rub for Pork
Adam’s Coffee Garlic Dry Rub for Pork

Have you ever tried a coffee garlic dry rub for pork? If not, I strongly suggest you give this recipe a try. Created by the talented chef Adam McKenzie, this dry rub is a game-changer for pork recipes.

First and foremost, the flavor profile of this rub is truly exceptional. It’s a unique blend of spices and ground coffee that results in a rich and smoky taste that will make your taste buds dance. The combination of ancho chilies, Aleppo pepper, and cumin create warming spices that add complexity and depth. The use of dried garlic and onion powder enhances the flavor without overwhelming it.

Additionally, this dry rub adds the perfect amount of sweetness to cut through the savory flavors. Brown sugar does the magic trick here! And don’t forget about the coarse sea salt and black pepper that complete this blend with its salty and savory bite.

Another fantastic characteristic of this recipe is its versatility. Whether you are cooking ribs, brisket, pork roast, pulled pork, or even pork belly, you can always count on this coffee garlic dry rub to enhance the flavor. Its spiceology is so intricate it can even make grilled or smoked pork shoulder heavenly delicious.

Furthermore, this recipe takes only minutes to prepare! Grab some basic ingredients such as ground coffee, coarse sea salt, dried thyme, dried coriander powder, cumin powder, ancho chilies powder, Aleppo pepper flakes among others – all found easily in your local store- follow our simple recipe guidelines and voila! You have just created a killer dry rub that elevates your dish to another level.

Overall, if you want to infuse your dish with tons of boldness and warmth while keeping things subtle yet flavorful – this recipe will be right up your alley! Try Adam McKenzie’s Coffee Garlic Dry Rub today and take yourself on a journey of mouth-watering flavors. I guarantee it’ll be love at first bite!

Ingredient List

“Transform your pork into a flavor bomb with Adam’s Coffee Garlic Dry Rub!”

List of all ingredients required to make Adam’s Coffee Garlic Dry Rub for Pork Recipe:

  • 4 cup ground coffee
  • 1/4 cup dried garlic
  • 3 tablespoons dried thyme
  • 2 tablespoons ancho chilies
  • 2 tablespoons Aleppo pepper
  • 2 tablespoons ground coriander
  • 2 tablespoons cumin
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon coarse black pepper
  • 1 tablespoon coarse sea salt
  • 1 tablespoon brown sugar

Note: The proportion of ingredients in the recipe is set for a large batch of dry rub. You can adjust the measurement accordingly based on your requirement.

The Recipe How-To

“Let the coffee aroma enhance the already delicious smell of your pork.”

Now, for the main course. Here’s how to create Adam’s coffee garlic dry rub for pork.


  • 2 tbsp ground coffee
  • 3 tbsp dried garlic
  • 2 tbsp coarse black pepper
  • 2 tbsp coarse sea salt
  • 1 tbsp brown sugar
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp ground coriander
  • 1 tsp dried thyme
  • 1/2 tsp cayenne pepper
  • 1/2 tsp Aleppo pepper
  • 1/2 tsp ancho chilies powder


I recommend using a fresh boneless pork loin or pork shoulder for maximum flavor. You can also use this rub with ribs, brisket, pork roast, pork belly or pulled pork – it’s that versatile!
1. Combine all dry rub ingredients in a bowl and mix well.
2. Rub generously over the entire surface of the pork.
3. Store the rubbed meat in the refrigerator overnight in a container covered with plastic wrap.
4. Preheat the grill or smoker to 250°F.
5. Place the meat onto the grill or smoker, fat side up.
6. Smoke until the internal temperature of the meat reaches 155°F for pulled pork and 140°F for sliced meat.
7. Remove from grill or smoker and allow it to rest for about 10 minutes.
8. Slice and serve!

Enjoy your delicious coffee and garlic-infused dish!

Substitutions and Variations

“A unique blend that will impress your guests and make your taste buds tingle.”

This recipe for Adam’s Coffee Garlic Dry Rub for Pork Recipe is quite versatile, and while I definitely recommend trying it as written first, there are plenty of substitutions and variations you can make to suit your tastes. Here are some of my favorites:

– Spice Level: If you like things spicy, increase the cayenne pepper, or use a hotter chili powder in place of the ancho chilies. If you prefer things milder, reduce or omit the cayenne altogether.

– Smokiness: If you want a smokier flavor in your dry rub, try using smoked paprika instead of regular paprika. You could also add some smoked sea salt to the mix.

– Different Cuts of Meat: This rub works well with any cut of pork, from boneless pork loin to ribs to brisket to pork roast. It would also be delicious on pork belly or pulled pork.

– Different Brown Sugar: While we recommend using light brown sugar in this recipe, you could experiment with other types of brown sugar, like dark brown sugar or even muscovado sugar, for a slightly different flavor.

– Coffee Variations: You could try using different types of ground coffee in this recipe for slightly different flavor profiles. A bold espresso blend would make the rub more robust and rich, while a lighter roast would be mellower.

– Other Spices: Feel free to experiment with other spices or herbs in this dry rub. I think dried oregano or basil would complement the flavors nicely.

Whatever substitutions or variations you decide to try, I hope this recipe inspires you to get creative in the kitchen and enjoy some delicious coffee garlic dry rubbed slow-roasted or grilled meat!

Serving and Pairing

“A rub that combines the sweetness of coffee with the pungency of garlic.”

The Adam’s Coffee Garlic Dry Rub for Pork Recipe is a flavor-filled sensation that can be enjoyed in a variety of ways. The pulled pork that results from this coffee and garlic dry rub recipe is a smoky, spicy, and savory dish that can be served as-is, or paired with other complementary flavors.

One fantastic pairing idea for this dish is to serve it with a refreshing coleslaw on top. This tangy and crunch vegetable side adds a nice contrasting texture to the soft and succulent pulled pork. The coleslaw is prepared by combining shredded cabbage with sliced carrots, chopped green onions, and a creamy dressing made of mayo, sour cream, sugar, cider vinegar, and dijon mustard.

Another fantastic serving idea is to use the pulled pork as a topping for nachos or tacos. Line up some tortilla chips or soft corn tortillas on the plate, add a layer of refried beans or black beans, then top off with the flavorful pulled pork. Finally, add your favorite toppings such as salsa, guacamole, cheese, and pico de gallo.

For an added kick of flavor try serving alongside grilled fajitas or Tex-Mex mac and cheese. Don’t forget to add cornbread muffins or freshly baked dinner rolls to the table.

In terms of drinks pairings, this pork recipe goes great with beer like ale or pale ale which have distinct hoppy notes or an IPA that will contrast with the savory flavor of the meat. For those seeking non-alcoholic options, lemonade with fresh muddled mint makes the perfect summer sipper while iced tea always complements any barbecue meal.

The Adam’s Coffee Garlic Dry Rub for Pork Recipe delivers an amazing flavor that pairs well with many different dishes and drinks. Get creative with your serving ideas, invite your friends over and enjoy!

Make-Ahead, Storing and Reheating

“Don’t be afraid to get your hands dirty and massage this rub into your meat.”

If you’re looking to save some time on the day of your cookout, prepare the Adam’s Coffee Garlic Dry Rub for Pork Recipe ahead of time. This dry rub can be made up to 1 week in advance and stored in an airtight container or resealable bag at room temperature. This will save you time and allow the flavours to meld together.

When it comes to storing your pork, make sure that it’s properly wrapped and stored in the refrigerator or freezer depending on how long you plan on storing it. You want to make sure that it stays fresh and doesn’t dry out before cooking. If refrigerated, use within 3-4 days; if frozen, use within 3 months.

Reheating the pork is easy and can be done a couple of ways depending on your preference. I recommend wrapping the leftover pulled pork in foil and reheating it in a 350°F oven for about 10-15 minutes until heated through. Alternatively, you could also reheat it in the microwave using short bursts until hot, but be careful not to overheat it as it can become rubbery.

Remember that proper storage and reheating is important to make sure your delicious Adam’s Coffee Garlic Dry Rub for Pork Recipe tastes just as good as when it was freshly cooked.

Tips for Perfect Results

“A simple yet effective way to elevate your dinner game.”

To get the best out of this Adam’s Coffee Garlic Dry Rub for Pork recipe, there are some tips and tricks to keep in mind. The perfect pork dish requires not just the addition of delicious ingredients but also the right techniques, cooking tools, and equipment.

Firstly, make sure to massage the dry rub on the pork roast generously using your hands. This allows the flavors to penetrate the meat and adds extra tenderness.

Secondly, let the dry rub sit on the meat for at least an hour before cooking. You can also cover it up and refrigerate it overnight to allow the spices to seep into every inch of the meat.

To get a perfectly juicy and succulent result, it’s important to cook pork for a longer duration on low heat. The ideal temperature is around 275-300 degrees Fahrenheit.

When smoking or grilling pork, try to keep the lid closed as much as possible, especially during the first half of cooking. This will give you that desirable smoke flavor, and a constant temperature will create a moist texture in your meat.

For pulled pork recipes, always use bone-in pork loin or shoulder because these parts have extra fat which makes them tender after slow cooking. When considering a brisket rub seasoning or any other type of rubs or seasonings, make sure that you follow proportion directions correctly.

Lastly, after removing your pork from heat source allow it to rest under foil for at least 15 minutes before slicing. This such helps seal in those juices which provides moistness in every bite you take.

By following these tips, you can be rest assured your coffee garlic rubbed pork recipe will turn out nothing short of amazing!

Bottom Line

In conclusion, Adam’s Coffee Garlic Dry Rub for Pork Recipe is a truly unique and flavorful way to spice up your pork recipes. With its combination of coffee, garlic, and various spices, this dry rub offers a robust and smoky flavor that is unmatched in any other recipe.

By using high-quality ingredients such as Aleppo pepper, ancho chilies, and ground coffee from Trader Joe’s, you can expect an explosion of flavors in every bite. Additionally, this recipe allows for several variations and substitutions to suit your preferences.

This recipe’s success is not limited to the specific cuts mentioned in the ingredient list – it can be used on boneless pork loin, ribs, brisket, pork roast, pork belly, pulled pork, spiceology, smoked pork shoulder and even grilled pork.

In conclusion, whether you are looking to create traditional Memphis BBQ or trying something new like Texas-style BBQ coffee rubs seasoned with herbs and spices like cumin and chili powder, Adam’s Coffee Garlic Dry Rub for Pork Recipe is the perfect way to make your pork dishes stand out.

So why not try this recipe today? Whether you are an experienced cook or just starting with BBQs and grilling alike, these simple steps will help you create delicious meals that everyone will love. Don’t hesitate – add this savoury rub recipe to your cooking arsenal and impress your family and friends with its tantalizing flavor!

Adam's Coffee Garlic Dry Rub for Pork

Adam’s Coffee Garlic Dry Rub for Pork Recipe

This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Main Course
Cuisine American
Servings 2 cups
Calories 1027.7 kcal


  • 1 cup brown sugar
  • 1/4 cup spanish smoked paprika
  • 3 tablespoons coarse sea salt
  • 2 tablespoons coarse black pepper
  • 2 tablespoons minced dried garlic
  • 2 tablespoons minced dried onion, toasted
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • 4 tablespoons ground coffee (not instant)
  • 4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo
  • 1 tablespoon celery salt


  • Mix all ingredients together, making sure there are no lumps.
  • Store in airtight container.

Add Your Own Notes


Serving: 349gCalories: 1027.7kcalCarbohydrates: 256.7gProtein: 8.4gFat: 5gSaturated Fat: 0.9gSodium: 21022.6mgFiber: 16gSugar: 220.4g
Keyword < 15 Mins, Easy
Tried this recipe?Let us know how it was!

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