Delicious and Fluffy Coffee Souffle Recipe
Dear coffee lovers,
I am thrilled to share with you my coffee souffle recipe, which is a dessert heavenly inspired by the rich and bold flavors of coffee. There is nothing quite like the aroma and taste of coffee, and this recipe showcases it in all its glory.
Creating a perfect souffle requires skill and patience, yet it is always worth the effort. The creamy texture and airy consistency make it an exquisite dessert that always leaves a lasting impression on your guests. And with this recipe, you can transform your favorite beverage into a stunning dessert that will impress anyone with its presentation and taste.
Whether you are a seasoned baker or simply enjoy trying new recipes, this coffee souffle recipe will challenge your skills and passion for baking. So, let’s start by gathering our ingredients and get ready to make the best coffee souffle of your life!
Why You’ll Love This Recipe
Dear esteemed coffee enthusiasts,
Today, I have an exciting recipe to share with you – the Coffee Souffle. If you are looking for a delectable and heavenly dessert, then this is just what you need.
Let me paint a picture for you: imagine taking the first bite of a fluffy, light yet creamy souffle that is infused with a rich espresso aroma. You close your eyes and sigh in delight as your taste buds are enraptured by the exquisite blend of flavors. Sounds incredible, right?
What makes this recipe exceptional is the combination of coffee granules, eggs, sugar, milk, and cornstarch – all blended together to create a masterpiece. Each ingredient brings its unique flavor to the table to create a perfect balance of savory and sweet that will leave you craving for more.
Moreover, the Coffee Souffle recipe is versatile and easy to customize. You can substitute ingredients or adjust the ratios to suit your personal preferences. You can even add praline, cinnamon or chocolate to give your souffle extra pizzazz.
Whether you want to impress guests or indulge in a decadent treat, the Coffee Souffle will never disappoint. It is perfect for any occasion – from brunches and afternoon tea parties to elegant dinners and everything in between.
In conclusion, this recipe is an absolute must-try for all coffee lovers out there! Trust me; you won’t regret it! So what are you waiting for? Grab your apron and let’s whip up some delicious Coffee Souffles that will leave your taste buds tingling!
Ingredient List
Here are the ingredient list that will be needed to create this delicious recipe.
- 6 egg yolks
- 1 1/2 cup caster sugar
- 2 cups milk (whole or semi-skimmed)
- 1 tablespoon cornstarch
- 2 tablespoons butter, melted
- 1 envelope unflavored gelatin (about 3 gelatine leaves)
- 1/2 cup cold water
- 1/2 cup Espresso coffee, cooled or Lavazza Kafa Forest Ground Coffee( course ground)
- 1 teaspoon Instant coffee granules
- Butter, melted, for greasing the ramekins
- Plain flour, for lining ramekins
- Icing sugar to decorate
Make sure to have all these coffee soufflé recipe ingredients ready before you start baking.
The Recipe How-To
Let’s dive into the details of making this decadent Coffee Souffle Recipe! Be sure to follow the instructions carefully and use the correct measurements to ensure the perfect outcome.
Steps:
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Preheat your oven to 375°F (190°C)
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In a saucepan, mix together 2 tablespoons of cornstarch, 1 tablespoon of instant coffee granules, and ¼ cup of caster sugar.
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Slowly pour in ¾ cup of milk while whisking constantly. Whisk until all ingredients are fully combined.
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Cook the mixture over low-medium heat while continuing to whisk until it starts to thicken.
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Once thickened, remove from heat and let cool for a few minutes.
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Lightly butter and flour the inside of ramekins or soufflé dishes.
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In a large mixing bowl, beat 6 egg yolks until light and frothy.
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Then slowly combine your cooled coffee cream mixture with your beaten egg yolks while continuing to beat with an electric mixer.
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In another mixing bowl, beat 6 egg whites with a pinch of salt until stiff peaks form.
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Slowly add ½ cup of caster sugar while continuing to beat until you achieve a glossy meringue.
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Fold half the meringue into the coffee-egg mixture using a rubber spatula.
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Continue folding in gently until fully incorporated, then fold in the second half of meringue.
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Pour your mixture into your prepared ramekins or soufflé dishes until they are about 2/3 full.
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Bake for 12-15 minutes or until risen and golden brown on top.
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Serve immediately sprinkled with powdered sugar for an extra touch!
Now that you have created these heavenly coffee soufflés, share them with friends and family or treat yourself to a luxurious dessert. This recipe is sure to impress anyone with its delicious and unique flavor!
Substitutions and Variations
My dear coffee lovers, let us talk about the versatility of this coffee souffle recipe. Although I would recommend you to try out the original recipe just as it is, sometimes there are circumstances that require a few changes here and there for the better. So, without further ado, allow me to share with you some substitutions and variations that you can try.
If you do not have instant coffee on hand, worry not! You can always use brewed coffee that has been cooled down. Brewed coffee will definitely give a more pronounced flavor to your souffle with its richness and aroma. You can also experiment with different types of coffee, such as Lavazza Kafa Forest Ground Coffee, for example.
For those who are lactose intolerant or simply want a dairy-free option, you can substitute milk with any plant-based milk of your choice. Soy milk or almond milk works great in making souffles too! Similarly, if you are on a low-fat diet, low-fat milk or even skimmed milk can be used instead.
Another variation would be using chocolate instead of coffee in the recipe. You can easily convert this recipe into a decadent chocolate souffle by substituting the espresso coffee and instant coffee granules with melted chocolate morsels or cocoa powder.
For a twist on classic flavors, why not try adding cinnamon or praline extract to the mixture? These additions will give an extra layer of flavor to your dessert. For an adventurous option, you can mix mascarpone cream cheese into your egg yolk mixture to make a cappuccino souffle.
Remember to always play around with ingredients and experiment with flavors until you find your perfect match. A little tweak in ingredients could lead to a whole new world of taste sensations!
I hope these substitutions and variations inspire you to embark on a culinary journey of discovering new flavors and tastes while enjoying this splendid coffee souffle recipe.
Serving and Pairing
Coffee souffle is a gorgeous indulgence and can be served both hot or cold, depending on your preference. In my opinion, it’s best served fresh out of the oven while still warm with its lofty heights and golden brown exterior.
When serving, you can dust a little unsweetened cocoa powder or confectioner’s sugar over the top. A dollop of whipped cream or vanilla ice cream on the side complements the flavor and texture of this dessert perfectly. The sprinkle of lavender petals on top also adds a subtle floral touch that pairs well with coffee flavors.
A great way to pair coffee souffle is with a cup of freshly brewed espresso coffee to amplify the depth of the coffee flavor. A cup of steamed milk or cream also works wonderfully. For those who have a sweet tooth, pairing with cappuccino or latte for a beautifully creamy and flavorsome experience.
Alternatively, if you want to go for something more unconventional, try serving the souffle with caramel sauce or praline on top. This allows for differing flavors and textures and enhances the taste profile and visually appealing appearance.
Overall, when it comes to serving and pairing coffee souffle, it really comes down to personal preference. Whether you’re a fan of traditional accompaniments like whipped cream or seek more daring combinations, this dessert will not disappoint!
Make-Ahead, Storing and Reheating
Preparing a coffee souffle requires a bit of time and effort which can be reduced if some aspects of the dish are made in advance. The good news is that it is possible to make the coffee mixture for your coffee souffle ahead of time by following these steps: First, prepare the espresso and let it cool, then add cornstarch and mix well. Second, heat up milk in a saucepan over medium heat, add caster sugar, and stir until the sugar dissolves. Third, slowly pour hot milk into your coffee mixture while whisking continuously. Finally, add egg yolks to this mixture one at a time with continued whisking.
Once you have made your mixture for the coffee souffle, you can store it in an airtight container in the refrigerator for up to three days. When ready to use, make sure to whisk again to incorporate all the ingredients equally.
If you have extra egg whites left over from making another recipe, you can also store them in an airtight container in the fridge or freezer until you’re ready to make your coffee souffle. Bring them back up to room temperature before using them.
It’s important to note that souffles should ideally be baked just before serving. However, if you want to prep your coffee souffles ahead of time or were unable to bake them all together due to oven space restrictions, they can be partially baked (cooked for about 10-12 minutes) then cooled completely before placing them in the fridge for up to 24 hours.
To reheat your refrigerated souffles, take them out at least 30 minutes before baking and let them come back up to room temperature. Place them into a preheated oven at 350°F (180°C) degree oven for 8-10 minutes or until warm through and crisp on the outside again.
Coffee souffles are best eaten fresh out of the oven when they’re at their tallest, lightest and most impressive. Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 3 days after they are baked. It’s important to note you will lose the height of the souffles after storing so try to consume them as soon as possible.
Tips for Perfect Results
If you’re looking to make the perfect coffee souffle, there are a few tips that I would like to share with you. These tips will help ensure that your souffle rises beautifully and has the perfect texture.
Firstly, make sure you whisk your egg whites until stiff peaks form before folding them into the rest of the mixture. This will help to create a light and airy souffle. Be gentle when incorporating the egg whites, taking care not to overmix them.
Next, it’s essential to bake your souffle in a preheated oven. This will help it cook evenly and rise correctly. It’s also important not to open the oven door while your souffle is baking as this can cause it to deflate.
Another tip is to use a straight-sided ramekin or dish when baking your souffle. This will help the mixture rise evenly, creating a beautiful dome shape.
Don’t be tempted to open up the oven door before at least 15 minutes has passed. Opening up the oven during this time will cause drafts which can prevent the soufflé from rising.
To serve your coffee souffle beautifully, dust it with some icing sugar just before serving. This would give an impressive finishing touch and contrasting flavor.
By following these tips, you’ll be well on your way to creating a perfect coffee souffle every time!
Bottom Line
In conclusion, I hope this coffee souffle recipe has inspired you to try something new in the kitchen. Whether you love coffee and desserts or you just want to impress your guests with a stunning and delicious treat, this recipe is sure to deliver.
By following the instructions outlined in this article, you can make a perfect coffee souffle every time. And with the tips and substitutions provided, you can customize the recipe to suit your taste and dietary needs.
There’s nothing quite like the aroma of fresh-brewed coffee and warm baked goods filling your home. So why not give this tasty recipe a try? You may just discover a new favorite dessert!
So go ahead, gather your ingredients, and indulge in the deliciousness of a homemade coffee souffle. You won’t regret it!
Coffee Souffle Recipe
Ingredients
- 1/2 cup milk
- 1/4 cup espresso coffee
- 3 1/2 tablespoons caster sugar
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 2 egg yolks
- 2 egg whites
- 1 tablespoon caster sugar, extra
Instructions
- Preheat your oven to 180°C/350°F - place an oven tray in the oven and let this heat up too. When it comes to cooking your soufflés place them on this heated tray to ensure they maximise their exposure to heat, which will in turn, help them rise.
- Prepare the moulds:.
- Butter your moulds using upward strokes - this helps to guide your soufflé to the heavens. Then drop a spoonful of caster sugar into the mould, start tilting and turning the mould to ensure it's completely coated. Remove any excess sugar.
- Prepare the custard:.
- Place the milk, coffee and sugar into a small saucepan - stir to dissolve the sugar and let come to a near boil. Set to one side.
- Place the butter in a saucepan over a gentle heat - allow to melt before adding the cornflour. Whisk until smooth before adding the milk mixture. Continue to whisk until thickened then remove from heat.
- Allow to cool slightly before adding the egg yolks - it's most important to stir vigourously at this stage as you don't want to cook the eggs. You should have a thick glossy mixture.
- Set this aside to cool.
- Prepare the egg whites:.
- Whisk the egg whites until soft peak forms then add the extra tablespoon of caster sugar - continue whisking until glossy.
- Make the soufflé.
- Place a quarter of the egg-white mixture into the cooled custard and stir well to slacken the mix. Add the remaining egg whites and gentle fold in trying to keep as much air in the mix as possible.
- Spoon this into your moulds - filling about three-quarters full. Use your finger to create an indentation between the edge of the mould and the filling - this helps to concentrate the rise.
- Place on the oven tray and cook for about 10 minutes - actually cooking time will depend on the size of the moulds used. Keep the oven light on so you can check on their progress without opening the door.
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