Indulge in Aromatic Bliss with Vanilla Coffee Creamer

Are you tired of using store-bought coffee creamers that are filled with chemicals and unknown additives? Are you looking for a healthier and more delicious alternative to sweeten your coffee? Look no further because today I am sharing with you my Vanilla Coffee Creamer Recipe!

This recipe is incredibly easy to make with only a few ingredients – real vanilla extract, sweetened condensed milk, and half and half. Not only is it healthier than store-bought creamers, but it’s also much more cost-effective. Plus, you have the added bonus of knowing exactly what ingredients are in your creamer.

Whether you are a fan of hot vanilla coffee or prefer an iced version, this creamer will take your coffee experience to the next level. So why settle for artificial flavors when you can have the taste of homemade French vanilla in every cup? Try out this recipe, and I guarantee that you’ll be hooked!

Why You’ll Love This Recipe

Vanilla Coffee Creamer
Vanilla Coffee Creamer

If you are a coffee lover, who likes to add flavour and sweetness to it, then you need to try this vanilla coffee creamer recipe. This homemade French Vanilla creamer is an easy-to-make, deliciously sweet addition to your morning coffee that will make it taste like a fancy cafe latte.

Firstly, this coffee creamer is made with only a handful of simple ingredients, making it an easy recipe to follow. You won’t have to worry about the chemicals and additives found in store-bought creamers when you make your own at home. With just 14 oz of sweetened condensed milk, heavy cream, half & half, and two teaspoons of real vanilla extract, you can create a rich and creamy texture that will elevate your coffee drinking experience.

Secondly, homemade French Vanilla creamer is a great option for people who are health-conscious. By using low-fat or fat-free milk instead of heavy cream or half & half, you can cut down on the calories in your daily cup of joe. Plus, since you’re making it yourself, you can customize the recipe as per your dietary needs by substituting ingredients like almond milk or coconut milk.

Finally, this vanilla coffee creamer is perfect for those who love to experiment with their cold brews or iced coffees. You can easily add different flavours like cinnamon or pure vanilla extract while brewing the coffee or adding them directly in the creamer after it has been chilled. With this homemade coffee creamer recipe in hand, you’ll be able to make your favourite flavoured coffee in no time!

In conclusion, why settle for plain black coffee when you can indulge in a cup of delicious flavoured coffee with this easy-to-follow vanilla coffee creamer recipe? It will become one of your favourite additions to your morning routine!

Ingredient List

“Add a touch of sweetness to your morning cuppa!”

Below are the ingredients needed to make the delicious vanilla coffee creamer at home:

Ingredients 1:

  • 1 14 oz sweetened condensed milk
  • 1 3/4 cups half and half
  • 2 teaspoons of pure vanilla extract

Ingredients 2:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tablespoon of pure vanilla extract

Additional Ingredients:

  • Cinnamon (optional)
  • Vanilla bean (optional)

All ingredients are easy to find and will give your homemade coffee creamer a special taste that store-bought brands cannot compete with.

The Recipe How-To

“Creamy, dreamy, and oh-so delicious!”

Now, it’s time to put our coffee creamer recipe into action! This recipe is easy and quick to make with only a few ingredients. Follow the steps below for a delicious homemade vanilla coffee creamer!


  • 1 can (14 oz) sweetened condensed milk
  • 1/3 – 3/4 cup milk/half-and-half
  • 2 teaspoons vanilla extract


  1. Combine the sweetened condensed milk and milk/half-and-half in a medium saucepan over medium heat.
  2. Cook the mixture until heated through, stirring occasionally.
  3. Take it off the heat and add the vanilla extract.
  4. Whisk together all of the ingredients until combined thoroughly.
  5. Let the mixture cool down completely.
  6. Pour the mixture into an airtight container.
  7. Chill in the refrigerator for at least two hours before serving.

That’s it! You’ll have your homemade vanilla creamer ready in no time. Keep in mind that you can adjust the amount of milk/half-and-half according to your desired consistency and sweetness level.

Homemade French Vanilla Creamer Instructions

If you want to make French vanilla creamer, add 1 tablespoon of cinnamon and 1 tablespoon of pure vanilla extract instead of the 2 teaspoons of regular vanilla extract in the ingredients list above.

Non-Dairy Vanilla Coffee Creamer (Vegan) Recipe

For a non-dairy option, replace the milk/half-and-half with almond milk or coconut milk and use sweetened condensed coconut milk or coconut cream instead of sweetened condensed milk.

Enjoy your homemade coffee with your [flavored coffee] made extra special with your own homemade coffee creamer!

Substitutions and Variations

“Elevate your coffee game with homemade vanilla creamer.”

One of the best things about making your own vanilla coffee creamer is that you can customize it to your individual taste preferences. Here are a few substitutions and variations to try:

– Flavored Extracts: Instead of using regular vanilla extract, try experimenting with other flavored extracts such as almond, coconut, or even cinnamon or peppermint.

– Milk Options: Don’t have half and half on hand? Try using whole milk, skim milk, or even non-dairy options like almond milk or coconut milk. Keep in mind that the fat content of the milk will affect the richness and texture of the creamer.

– Sweeteners: If you find the creamer recipe too sweet or not sweet enough, adjust the amount of powdered sugar to your liking. Additionally, you could use other sweeteners such as honey or maple syrup.

– Vegan Substitutes: If you’re looking for a vegan version of this creamer recipe, swap out the sweetened condensed milk for a non-dairy condensed milk substitute. You could also substitute the heavy cream for a vegan alternative like soy whip or coconut cream.

Remember that these substitutions and variations may alter the overall taste and texture of your homemade vanilla coffee creamer. Experiment and have fun to create your perfect cup of coffee!

Serving and Pairing

“Skip the store-bought stuff and make your own!”

When it comes to serving and pairing your vanilla coffee creamer, there are endless possibilities. This homemade french vanilla creamer can elevate any kind of coffee, be it hot or cold.

For a classic pairing, try adding this homemade coffee creamer to a steaming cup of french press coffee or drip coffee. The sweetness from the powdered sugar and condensed milk combined with the aroma of the vanilla extract will create a heavenly experience that will change the way you enjoy coffee forever.

If you’re looking for something more refreshing, try mixing this vanilla coffee creamer into your cold brew coffee for a smooth and indulgent iced coffee experience. The condensed milk will add a touch of creamy richness to your beverage, while the real vanilla extract will add depth of flavor that will make every sip rewarding.

For an even richer and sweeter treat, you can also top off your iced coffee with whipped cream and a drizzle of caramel syrup. This will create an indulgent yet balanced dessert-like drink that is perfect for hot summer afternoons.

If you prefer non-dairy options, this recipe can easily be adapted by using almond milk or coconut milk instead of whole or half-and-half milk. Regardless of how you serve it, this homemade french vanilla creamer is the perfect addition to any morning routine or afternoon pick-me-up.

Make-Ahead, Storing and Reheating

“One sip of this homemade creamer and you’ll never go back.”

One of the best features of this vanilla coffee creamer recipe is that it can be made ahead of time and stored for later use. To store the creamer, simply pour it into an airtight container and place it in the fridge. The creamer will last up to two weeks in the refrigerator, so you can make a big batch and have it ready whenever you need to sweeten your coffee.

To reheat the creamer, simply take it out of the refrigerator and let it sit at room temperature for a few minutes. Then, give it a good shake to mix all the ingredients together again. If you prefer your creamer warm or hot, you can heat it up in a microwave-safe container or on the stovetop over low heat.

It’s important to note that this recipe contains dairy products, so be sure not to leave it out at room temperature for too long, as bacteria can grow quickly in dairy-based products. Additionally, if you’re using non-dairy milk alternatives such as almond milk or coconut milk, the shelf life may vary.

If you find yourself running low on vanilla coffee creamer but don’t have time to make a new batch, don’t worry! Many coffee shops sell pre-made coffee creamer that you can purchase and keep on standby at home.

In summary, this vanilla coffee creamer recipe is perfect for those who like to plan ahead and enjoy a perfectly sweetened cup of homemade coffee each day. Simply prepare ahead of time and store in your refrigerator for delicious cups of coffee all week long.

Tips for Perfect Results

“The perfect addition to your favorite roast.”

To make the perfect vanilla coffee creamer at home, follow the recipe instructions carefully and pay attention to these additional tips for perfect results.

1. Use real vanilla extract: While imitation vanilla extract may seem like a cheaper alternative, using real vanilla extract will give your homemade coffee creamer that authentic, irresistible flavor.

2. Don’t skip the powdered sugar: Powdered sugar helps to sweeten the creamer while maintaining a smooth consistency. It’s an essential ingredient, so be sure not to skip it or substitute with granulated sugar.

3. Use heavy cream: For a richer and creamier consistency, use heavy cream instead of whole milk or half-and-half. It may be higher in calories, but it will add a luxurious texture to your homemade coffee creamer.

4. Use sweetened condensed milk: This ingredient is what gives the coffee creamer its rich and velvety texture. Be sure to use sweetened condensed milk instead of evaporated milk or regular milk.

5. Experiment with variations: Once you have mastered the basic recipe, feel free to experiment with different flavors and additions such as cinnamon, vanilla bean, or almond extract. Get creative with the ingredients you have on hand and see what delicious combinations you can come up with!

By following these tips and tricks, you can enjoy a delicious and creamy homemade vanilla coffee creamer that will rival any store-bought version.


Now that you have learned how to make a delightful Vanilla Coffee Creamer, it’s common to have some questions, whether you’re thinking of trying it for the first time or already a fan. So let’s explore the Frequently Asked Questions section that can help clarify some of your uncertainties and ensure that you achieve the perfect creaminess in your coffee every time.

What are the ingredients in vanilla coffee creamer?

The ingredients in the mixture include water, sugar, vegetable oil derived from high oleic soybean and/or canola, as well as less than 2% of a milk derivative known as micellar casein. Other components in the blend are mono- and diglycerides, dipotassium phosphate, natural and artificial flavor, as well as cellulose gel, cellulose gum, and carrageenan.

What can I use vanilla coffee creamer for?

As a barista, I’m here to give you some helpful tips on making your coffee experience even better. I know that coffee isn’t everyone’s cup of tea, and if that’s the case, you might enjoy adding it to hot chocolate or mixing it into hot cereals. You might even try splashing it into your waffle or pancake batter for a little pick-me-up. If you’re feeling adventurous, you could even add it to mashed potatoes or use it as a two-ingredient cake icing. If you’re looking for a healthier option, try pouring it over fresh fruit or adding it to cream-based soups. And if you prefer tea, don’t worry because coffee can even enhance the flavor of your tea. The possibilities are endless, so don’t be afraid to get creative with your coffee combinations.

Can you put vanilla extract in coffee?

Looking for a way to add sweetness to your coffee without the sugar rush? Vanilla extract is the perfect solution. You can mix it into various coffee beverages like drip coffee, americano, latte, cold brew, or any other drink of your choice. This versatile ingredient not only adds sweetness to your coffee but also enhances its taste with a hint of delectable vanilla flavor.

What can I substitute for vanilla coffee creamer?

As someone who’s passionate about coffee, I’ve got a few tips and tricks up my sleeve on how to make different types of coffee. Firstly, if you’re out of milk, don’t worry! You can use evaporated milk as a substitute. It gives the coffee a rich, creamy texture that’s perfect when you want to indulge.

For those who like their coffee on the sweeter side, sweetened condensed milk is the way to go. It adds a sugary, rich taste to the coffee that’ll send you to coffee heaven. However, if you prefer cream and sugar, Half and Half will be your best friend. It’s highly popular and widely used.

If you’re feeling fancy, heavy cream is a great addition to your coffee. It’s indulgent and luxurious, giving your coffee a fantastic texture and a bolder flavour profile. For a non-dairy option, almond milk is widely used. It works well with coffee, and most coffee shops offer almond milk as an alternative.

Oat milk is another option that has been gaining popularity recently. Its creamy texture complements coffee well, making it a great choice for those who practice a vegan diet or are lactose intolerant. Additionally, soy milk is a good go-to choice for those who enjoy a nutty aftertaste in their coffee. Finally, if you can’t decide between soy and almond, go for coconut cream. It’s a yummy blend of coconut and cream, ideal for those craving an exotic flavour.

Bottom Line

In conclusion, if you want to add some extra sweetness and flavor to your morning cup of coffee, making your own vanilla coffee creamer is an easy and delicious option. With just a few simple ingredients, you can create a creamer that is customized to your taste preferences while also avoiding the unnecessary additives often found in store-bought versions.

Don’t be intimidated by the idea of making your own creamer – it’s quite simple and straightforward. And best of all, once you’ve made your first batch, you can experiment with different variations and additions to create an endless variety of delicious creamers that will make each of your morning cups of coffee a little bit sweeter.

So next time you’re shopping for creamer or sweeteners for your coffee, consider making your own vanilla coffee creamer instead. Not only will it taste better than anything you can buy in a store, but it will also give you the satisfaction of knowing exactly what is going into your coffee cup each morning.

Vanilla Coffee Creamer

Vanilla Coffee Creamer Recipe

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Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 1 cups
Calories 400.6 kcal


  • 3/4 cup non-dairy coffee creamer
  • 3/4 cup powdered sugar
  • 1/2 teaspoon real vanilla extract


  • Combine all ingredients in a pint sized jar.
  • Shake well to blend.
  • Store in a cool dry place, and use as normal coffee creamer.
  • *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.

Add Your Own Notes


Serving: 272gCalories: 400.6kcalCarbohydrates: 73.7gProtein: 1.2gFat: 12gSaturated Fat: 2.3gSodium: 96.1mgSugar: 72.5g
Keyword < 15 Mins, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, No-Cook
Tried this recipe?Let us know how it was!

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