Deliciously Spiced Coffee Cake Recipe

Get ready for a flavor experience like no other with this coffee spice cake recipe. The combination of ground nutmeg, cloves, cinnamon, and ginger will tantalize your taste buds and leave you craving more.

If you are a fan of coffee cake or spice cake, then this recipe is the perfect blend of both worlds. One bite of this cake and you will be transported to a cozy coffee shop on a lazy Sunday morning.

Not only is this recipe delicious, but it is also easy to make with simple ingredients that you may already have in your pantry. And if you love experimenting with flavors, there are several substitutions and variations that you can try.

So preheat your oven and get ready to indulge in the best spiced coffee cake you’ve ever tasted. This is one recipe that you don’t want to miss out on!

Why You’ll Love This Recipe

Coffee Spice Cake
Coffee Spice Cake

Attention all coffee and cake lovers! This recipe for coffee spice cake is unlike any sweet treat you’ve tasted before. Not only is it a perfect dessert to offer your guests, but it’s also ideal for indulging in private moments. Here are some reasons why you will love this delectable cake recipe:

Firstly, the blend of spices such as ground nutmeg, cloves, cinnamon, and ginger adds a rich and warm flavor to the tender cake. These autumnal spices complement each other exceptionally well and give a unique twist to the traditional coffee cakes.

Secondly, this cake recipe uses molasses instead of sugar which enhances the depth of flavor and provides additional moisture to the cake. Dark brown sugar also contributes to the moistness of the cake and creates a chewy texture that complements the soft crumb.

Thirdly, this coffee spice cake recipe uses shortening instead of butter, resulting in a tender and fluffy texture. When combined with the spices and molasses, it makes for a rich and velvety eating experience.

Lastly, if you’re searching for an ultimate comfort food to take your taste buds on an adventure, then look no further than this spiced coffee cake. The flavorsome notes of pumpkin spice make this cake not just ideal for autumn but are suitable for any time of year.

Overall, whether you’re hosting an afternoon tea or looking to satisfy sudden cake cravings with a hot cup of coffee or tea, this coffee spice cake delivers with its unique blend of aromas and flavors!

Ingredient List

 Decadent and rich Coffee Spice Cake, perfect for any coffee lover
Decadent and rich Coffee Spice Cake, perfect for any coffee lover

Here are all the ingredients you will need for this coffee spice cake recipe:

  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup shortening
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1 & 1/2 cups strong coffee (cooled)

For the Streusel Topping:

  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped nuts*
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter

*Note: You can use any type of nuts you like. Some suggestions are walnuts, pecans, or almonds.

The Recipe How-To

 The aroma of coffee, cinnamon, and nutmeg coming from this cake is irresistible
The aroma of coffee, cinnamon, and nutmeg coming from this cake is irresistible

Now that you have gathered all the ingredients needed to make this delicious and tender Coffee Spice Cake Recipe, it’s time to start the baking process.

Preheat Oven

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the cake bakes evenly and gives you optimal results.

Mix Ingredients

Mix together in a large mixing bowl: 2 cups of cake flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger and 1/2 teaspoon of ground cloves.

In a separate large mixing bowl, mix together 3/4 cup of butter, softened at room temperature, with 3/4 cup of dark brown sugar until creamy. Next, add 2 large eggs one at a time into the butter mixture until thoroughly combined followed by 1/2 cup of molasses.

Add half of the flour mixture to the wet mixture and mix until just combined. Pour in 1 2/3 cups of freshly brewed coffee while continuing to stir until smooth. Then add the remaining half of the flour mixture while stirring as well.

Bake Coffee Spice Cake

Pour batter into a greased bundt pan or any other preferred cake pan. Allow them to bake for around 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cake Streusel Topping (Optional)

If you would like a little extra crunch on top of this mouthwatering coffee spice cake recipe, prepare some cake streusel topping. In a small bowl mix together:

  • 3 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cold unsalted butter

Mix with fork until crumbly and sprinkle over the cake batter before baking.

Cool Before Serving

Once the cake is done baking, remove it from the oven and let it cool off for 10-15 minutes. For added sweetness, drizzle some frosting of your choice or powdered sugar on top. Serve warm or at room temperature and enjoy a slice of this delicious cake with a cup of spiced coffee or pumpkin coffee on the side.

Substitutions and Variations

 Enjoy this cake with a hot cup of coffee for a double dose of caffeine
Enjoy this cake with a hot cup of coffee for a double dose of caffeine

When it comes to making coffee spice cake, it’s always good to know some substitutions and variations that can enhance the flavor or match your taste preferences. Here are some of the things you can do:

Instead of dark brown sugar, you can use light brown sugar or granulated sugar. Dark brown sugar has more molasses content, which provides a deeper flavor, but using other types of sugar won’t affect the cake’s texture.

If you don’t have shortening on hand, you can use unsalted butter or vegetable oil. Each choice will bring a different flavor profile to the cake.

If you love nuts, you can add chopped pecans, walnuts, or almonds to the batter or streusel topping. Their crunchiness adds an excellent contrast to the tenderness of the cake.

Feeling adventurous? Try adding pumpkin puree and pumpkin spice to the batter for a pumpkin spiced coffee cake. This variation will make your house smell amazing!

If you want to create layers of flavor, try brushing the warm cake with coffee or espresso syrup after baking. The syrup will seep into the cake and add mocha notes that complement the spices.

Finally, if you’re looking for a festive holiday version of this cake, try making a chai-spiced variation by substituting cinnamon with chai spice mix and adding some creamy frosting on top.

Remember that there are endless possibilities when it comes to cake variations- have fun experimenting and find what works best for you!

Serving and Pairing

 Moist and flavorful cake, topped with a creamy espresso buttercream
Moist and flavorful cake, topped with a creamy espresso buttercream

The coffee spice cake is an excellent treat to serve during breakfast, brunch, and dessert. Looking for the perfect drink pairing can elevate your cake experience to a whole new level. Here are some suggestions for you to try:

– Coffee (obviously): Whether it’s brewed or espresso-based, coffee is a natural fit for a spice cake. It complements the warm notes of cinnamon, ginger, nutmeg, and cloves perfectly.

– Tea: If you prefer tea over coffee, a cup of black tea with milk would be a great choice. The boldness of tea will balance out the sweetness of the cake.

– Apple Cider: On a crisp autumn day, pair your cake with apple cider. The tartness of the cider will work with the spices in the cake to create a harmonious taste.

– Chai: For something truly spicy, serve your cake with chai. The complex flavors of ginger, cinnamon, cardamom, and clove in chai will match seamlessly with those in the cake.

– Ice Cream: A scoop of vanilla or cinnamon ice cream on top of a warm slice of coffee spice cake is a match made in heaven. It will add extra creaminess and richness to your cake.

You can also get creative with your toppings and garnishes. Add caramel sauce on top for extra sweetness or sprinkle some chopped nuts for crunch. Remember that there’s no right or wrong when it comes to pairing food and drinks – it’s all about discovering what works best for you. Enjoy!

Make-Ahead, Storing and Reheating

 A perfect dessert to serve at a dinner party or holiday gathering
A perfect dessert to serve at a dinner party or holiday gathering

One of the great things about this coffee spice cake recipe is that it can be made ahead of time and stored to enjoy later. Once you have baked the cake and allowed it to cool completely, you can wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can also store it in the fridge for up to a week.

To reheat the cake, simply remove the plastic wrap or foil and place it in the oven at 350°F for about 10-15 minutes. This will help to warm it up and bring back some of its moistness. You can also microwave individual slices, but be careful not to overdo it as this can dry out the cake.

If you want to freeze your coffee spice cake for later use, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It should last around three months in the freezer. To thaw, simply leave the cake out at room temperature until defrosted. You can then follow the reheating instructions mentioned above.

When storing your coffee spice cake, make sure that you keep it away from any heat sources or direct sunlight as this could cause the cake to dry out or spoil faster. Additionally, if you are going to frost your cake, make sure that it has cooled completely before adding any frosting as this will prevent melting or sliding.

By following these simple steps, you can keep your coffee spice cake fresh and delicious for days on end. So go ahead and make a double batch – one to enjoy now and one for later!

Tips for Perfect Results

 This cake is a great way to use up leftover brewed coffee
This cake is a great way to use up leftover brewed coffee

The key to a perfect coffee spice cake is not only following the recipe but also knowing some tips and tricks that can make all the difference. Here are some tips for ensuring that your coffee spice cake comes out perfectly every time.

First, it’s essential to measure your ingredients accurately. Use measuring cups and spoons and level off the ingredients with a flat edge to ensure you have the proper amount. Miscalculating your ingredient amounts can lead to a dense or overly sweet cake.

Secondly, preheat your oven before you start mixing the ingredients. By doing so, you ensure that the oven has reached the optimum temperature before you put in your cake. Otherwise, an unheated oven can cause uneven baking results.

Thirdly, when adding dry ingredients and wet ingredients to make the batter, alternate between them in small portions. This action prevents overmixing of one component by keeping everything properly blended.

Fourthly, when it comes to baking, resist opening the oven door repeatedly. It causes heat loss and temperature fluctuation, which negatively affects cooking times resulting in an unevenly baked cake.

Fifthly, don’t overbake your cake! To check if it’s cooked all through, insert a toothpick into the center of the cake; if it comes out free from crumbs, then it’s baked correctly.

Lastly, if you’re making the streusel topping for your coffee spice cake, make sure to crumble and layer it evenly on top of the batter. Doing this ensures that every slice has delicious sweetness and crunchy texture.

By following these tips, you’ll ensure a consistently delicious coffee spice cake every time!


Before we wrap up this Coffee Spice Cake recipe, it’s crucial that we address any frequently asked questions or concerns. Many of you may have inquiries about substitutions or variations, while others may want to know how long the cake stays fresh. To ensure a successful and satisfied baking experience, I’ll answer some common queries in this FAQ segment.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is what sets them apart. Generally, crumb cake has a heftier layer of streusel topping as compared to coffee cake, and the latter can be baked without the streusel topping altogether.

What makes coffee cake different from cake?

What sets coffee cakes apart from other types of cakes is their unique streusel topping and the fact that they do not have any frosting. Additionally, some coffee cakes may have additional flavor elements such as swirls of streusel, fruit, nuts or chocolate incorporated into them.

What does adding coffee to cake mix do?

Brewed coffee brings a delightful change in the texture of the cake, as it makes it moist and dense. Our team member described it as “pudding-like,” which implies the palatable pleasure that it provides. The mixture of chocolate and coffee is always a classic combo. The combination of coffee-flavored cake and chocolate surpasses this classic duo and elevates it to a more luscious and indulgent dessert experience, much like a mocha latte.

What makes a coffee cake a coffee cake?

A coffee cake is a soft cake with a delightful streusel topping. The name can be deceiving as there is no coffee in this cake. It comes with crumbs on top, which pairs well with a cup of coffee.

Can you put coffee powder in cake?

Hey there, coffee lover! Are you looking to enhance the chocolatey taste of your baked goodies? A hassle-free approach to achieving this is by including a teaspoon of either instant coffee granules or espresso powder in your recipe. Just a tiny amount of espresso powder is enough, for it is typically more potent than instant coffee.

Bottom Line

In conclusion, the coffee spice cake recipe is an excellent choice for those who love to indulge in delicious desserts with a touch of spice. Its combination of warm cinnamon, ginger, nutmeg and cloves and its rich aroma of coffee make this dessert a perfect treat for any occasion.

Whether you are looking to impress your guests, serve something special for breakfast or simply satisfy your own cravings, the coffee spice cake has got you covered. With a range of variations and substitutions available, you can easily customize this recipe to suit your preferences and taste buds.

So don’t wait any longer, gather all the ingredients and follow the recipe how-to to create this heavenly dessert today. I promise that you won’t regret it! And don’t forget to share it with your family and friends – they’ll thank you for introducing them to such a delightfully flavorful treat.

In the end, the coffee spice cake is not just any ordinary dessert, it’s a slice of happiness that can bring joy and comfort to anyone who enjoys it. So go ahead and enjoy this wonderful creation – I guarantee that it will make your day a whole lot sweeter!

Coffee Spice Cake

Coffee Spice Cake Recipe

In 'All Cakes Considered'
No ratings yet
Prep Time 45 mins
Cook Time 45 mins
Course Dessert
Cuisine Global
Calories 360.9 kcal


  • 3/4 cup cold strong coffee
  • 3/4 cup shortening
  • 1 1/2 cups dark brown sugar
  • 1/4 cup molasses
  • 3 large eggs
  • 2 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg


  • Make the coffee; use dark roast.
  • Position oven rack in the center of oven; preheat to 350°. Prepare 12-cup Bundt pan as follows: Prepare Bundt pan using the following method—make a paste from 1 tablespoon melted butter and 1 tablespoon flour ; apply it with a pastry brush, you can thoroughly coat the surface of the pan, including all the nooks and crannies (or use your preferred method to prepare Bundt pan for baking a cake).
  • Cream the shortening using a mixer on medium speed; add in the brown sugar gradually; increase mixer speed to med-high and beat until fluffy, about 3 minutes.
  • Decrease mixer speed to low; add in the molasses, then add in the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices together.
  • Add 1/3 of the flour mixture to the cream mixture, beat, then add 1/4 cup coffee and beat on medium until blended; repeat two more times.
  • Pour batter into the pan, smooth off top with spatula.
  • Bake for 45 minutes or until the cake tests done.
  • Cool for 10-15 minutes in the pan, unmold onto a cake rack, and cool completely.
  • Sprinkle with coarse sugar or dust with powdered sugar.

Add Your Own Notes


Serving: 105gCalories: 360.9kcalCarbohydrates: 55gProtein: 4gFat: 14.3gSaturated Fat: 3.6gCholesterol: 52.9mgSodium: 197.3mgFiber: 0.7gSugar: 30.6g
Keyword < 4 Hours, Dessert
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