Delicious Cardamom Coffee Pound Cake Recipe

Cardamom and coffee are a match made in heaven. Both ingredients possess aromatic qualities, and when combined, they create a perfect balance of flavors that can elevate any dish, especially baked goods. Today, I bring you a recipe that combines these two ingredients beautifully – Cardamom Coffee Pound Cake.

This pound cake recipe is an indulgent treat that will take your taste buds on a delightful journey. It is a perfect dessert for a cozy evening or an afternoon tea party. The cake has an intensely rich flavor of roasted cardamom and coffee, which is further complemented by the light sweetness of vanilla.

But this is not just any ordinary pound cake recipe. The key ingredient in this recipe is the roasted cardamom coffee, which gives the cake its unique flavor profile. A hint of olive oil adds an extra depth of flavor to this already scrumptious coffee cardamom pound cake.

I know you are probably salivating just thinking about it! So, let’s dive right into the ingredient list and learn how to make this heavenly Cardamom Coffee Pound Cake.

Why You’ll Love This Recipe

Cardamom Coffee Pound Cake
Cardamom Coffee Pound Cake

If you are a coffee lover and a baking enthusiast, you wouldn’t want to miss out on this amazing cardamom coffee pound cake recipe. There are many reasons why you’ll love this recipe, but let me highlight a few.

Firstly, this cake is infused with the flavors of roasted cardamom and strong brewed coffee. The addition of cardamom adds a unique spiced and warm flavor that perfectly compliments the bitterness of the coffee. Together, they make an absolutely heavenly combination that you will not be able to get enough of.

Secondly, this recipe is incredibly versatile. You can easily swap out some ingredients or adjust the quantities to your preference. For example, if you don’t like olive oil, substitute it with melted unsalted butter. Or if you prefer a stronger coffee flavor, use instant coffee granules instead of brewed coffee. You can even try adding some orange zest or light brown sugar for an extra punch of flavor.

Thirdly, this cake is super easy to make. All you need is a bowl, some basic baking ingredients, and a bundt pan or loaf pan. The recipe does not require any fancy equipment, making it perfect for beginners.

Finally, this cardamom coffee pound cake is perfect for any occasion or time of day. Whether you want it as a dessert after dinner or as an afternoon snack with your coffee, this cake is sure to satisfy your sweet tooth cravings.

In conclusion, there are endless reasons why you’ll love this cardamom coffee pound cake recipe. The unique combination of flavors, versatility in ingredients and quantities, simplicity in preparation, and its suitability for any time of day makes it an ideal choice for all baking enthusiasts out there!

Ingredient List

 Smells like cardamom and coffee - the perfect combination
Smells like cardamom and coffee – the perfect combination

Here are all the necessary ingredients to make this delicious cardamom coffee pound cake:

For the cake ingredients:
– 2 cups of all-purpose flour
– 1 tablespoon of ground cardamom
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 cup of plain low-fat yogurt, at room temperature
– 1 cup of brewed coffee or roasted cardamom coffee, at room temperature (use instant coffee or coffee granules if you don’t have brewed coffee at hand)
– 2 tablespoons of freshly ground roasted cardamom seeds or spiced cardamom in a spice grinder (optional)
– 1 ½ sticks (or 3/4 cup) unsalted butter, at room temperature
– 4 large eggs
– 1 ½ cups of granulated sugar
– 1/2 cup of olive oil
– zest from 1 orange (optional)
– 2 teaspoons of vanilla extract

For the coffee glaze:
– 1/2 cup of brewed coffee or roasted cardamom coffee, at room temperature or cold
– 4 teaspoons of powdered sugar

For the pound cake toppings (optional):
– Lightly whipped cream with Toppings: Roasted Cardamom Coffee or Swedish Cardamom or Yotam Ottolenghi Coffee
– A sprinkle of ground cardamom and light brown sugar for spicing up your pound cake

Make sure to collect all these ingredients before getting started!

The Recipe How-To

 Add this cake to your list of favorite things
Add this cake to your list of favorite things

Now that you have gathered all the necessary ingredients, it’s time to start baking! Here’s how you can make this delicious and flavorful Cardamom Coffee Pound Cake.

Step 1: Prepare the Oven

First and foremost, preheat your oven to 350°F.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of salt, 1 tablespoon of ground cardamom, and 2 teaspoons of baking powder. Make sure that these ingredients are fully combined before moving on to the next step.

Step 3: Cream the Wet Ingredients

Using a stand mixer or hand mixer, cream together 1½ cups of granulated sugar and 2 large eggs until well-combined. Gradually, add in 2 tablespoons of roasted cardamom coffee grounds, ¾ cup of olive oil, 1 cup of plain low-fat yogurt, and 1 tablespoon vanilla extract. Mix until the mixture turns light and fluffy.

Step 4: Combine the Dry and Wet Mixture

Add the dry ingredient mixture to the wet ingredients mixture gradually. Stir until all ingredients are thoroughly combined but refrain from overmixing.

Step 5: Pour Mixture into Pan

Pour your cake batter into a greased bundt pan or a 9×5 loaf pan. Spread it evenly throughout the pan by tapping gently on the countertop.

Step 6: Bake It!

Bake your delicious cake in your preheated oven for about 45-50 minutes or until golden brown with an inserted toothpick coming out cleanly.

Step 7: Cool Off Before Serving

Allow your cake to cool down for a few minutes before serving upright on a wire rack for approximately one hour.

Now your delicious Cardamom Coffee Pound Cake is ready to be served and enjoyed!

Substitutions and Variations

 Fresh out of the oven and ready to devour
Fresh out of the oven and ready to devour

The beauty of this cardamom coffee pound cake recipe is that it allows for some personalization and experimentation by substituting some of the ingredients or varying the toppings. Here are some creative ideas to customize your cake:

– Flour: For a gluten-free option, use almond flour instead of all-purpose flour in a 1:1 ratio.

– Eggs: If you want to make this recipe vegan, substitute the eggs with flax eggs (mix 1 tbsp ground flaxseed with 3 tbsp water for each egg) or applesauce (use 1/4 cup unsweetened applesauce per egg).

– Oil: Swap out the olive oil for melted coconut oil or vegetable oil.

– Yogurt: If you don’t have plain low-fat yogurt on hand, you can substitute it with sour cream or buttermilk. Feel free to try using flavored yogurt for a different twist on the flavor profile!

– Cardamom: Some people may not be familiar with the taste of cardamom, so you can reduce the amount or omit it altogether if you prefer. Alternatively, you can spice up your cake with other complementary flavors such as cinnamon, nutmeg or ginger.

– Coffee: Instead of using brewed coffee, try making a spiced cardamom latte by adding ground cardamom to your coffee grounds before brewing. You could also use instant coffee powder for added convenience.

– Toppings: The cake is already delicious on its own, but feel free to get creative with toppings! Dust powdered sugar over the top before serving, brush it with a coffee glaze made from brewed coffee and powdered sugar, or drizzle melted unsalted butter mixed with light brown sugar and orange zest for a Swedish cardamom coffeecake inspiration.

Experimenting with substitutions and variations can lead to exciting new flavor combinations! Just remember to adjust the ingredient amounts accordingly if needed and enjoy your delicious homemade creation.

Serving and Pairing

 A slice of heaven in every bite
A slice of heaven in every bite

This Cardamom Coffee Pound Cake Recipe is perfect as a dessert, but it can also be served as a tea-time snack or for breakfast. It pairs well with a cup of hot brewed coffee or tea, and a sprinkle of powdered sugar on top. If you’re feeling indulgent, you could even top it with coffee icing or whipped cream.

For a gourmet touch, serve the cardamom coffee pound cake with fresh berries or a dollop of thick Greek yogurt. The tartness of the berries will nicely offset the sweetness of the cake and enhance the aromatic notes of the cardamom.

If you’re looking for something more festive, try serving the pound cake with spiced apple compote or caramel sauce. The warm flavors of cinnamon and nutmeg in the compote will complement the earthy notes of roasted cardamom in the pound cake, while the richness of caramel will balance out the acidity of brewed coffee.

This recipe can also be adapted for different occasions or cultures. For example, you could make a Swedish Cardamom Bundt Cake by adding orange zest to the batter and topping it with an orange-cardamom glaze. Or try making Yotam Ottolenghi’s Coffee and Cardamom Loaf Cake with sour cream and ground cardamom seeds, inspired by Middle Eastern flavors.

No matter how you choose to serve it, this Cardamom Coffee Pound Cake Recipe is sure to be a crowd-pleaser that will delight your taste buds all year round.

Make-Ahead, Storing and Reheating

 Perfect for breakfast, dessert or a mid-day snack
Perfect for breakfast, dessert or a mid-day snack

This Cardamom Coffee Pound Cake Recipe is perfect for making ahead of time, especially if you’re planning to serve it for special occasions or events. You can bake this recipe a day or two in advance, and store it in an airtight container at room temperature. This will allow the flavors to deepen and develop, making it even more delicious.

If you’re not planning on serving the whole cake at once, you can store individual slices in the fridge or freezer. To freeze, wrap each slice tightly with plastic wrap or aluminum foil before placing them in a resealable bag. This will make it easy for you to thaw out each slice whenever you’re ready for a delicious treat.

To reheat the cake slices, preheat your oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for about 5-10 minutes until heated through. Alternatively, you can also heat them up in the microwave for 10-20 seconds until warm.

Keep in mind that the longer you store the cake, the more likely it is to dry out. So be sure to eat it within a few days of baking and storing it. But trust me, with how tasty this Cardamom Coffee Pound Cake Recipe is, I doubt it will stay around that long!

Tips for Perfect Results

 Start your day with a cup of coffee and a slice of Cardamom Coffee Pound Cake
Start your day with a cup of coffee and a slice of Cardamom Coffee Pound Cake

To ensure perfect results for your cardamom coffee pound cake, here are some tips you should follow:

1. Use quality cardamom: Cardamom is the key ingredient in this recipe, so it’s important to use high-quality, fresh cardamom pods or ground cardamom. Freshly grounded cardamom has a stronger flavor than pre-packaged spices.

2. Sift dry ingredients: Sifting the flour, baking powder and salt helps to aerate the dough, ensuring a lighter and fluffier cake.

3. Room temperature ingredients: Make sure all of your ingredients are at room temperature before beginning to bake your cake. This will help the ingredients blend easily and create a perfectly moist cake texture.

4. Brew strong coffee: Don’t skimp on coffee when brewing it for this cake recipe. A strong brew gives the cake an intense flavor and ensures it won’t be overpowered by other flavors.

5. Add olive oil: The olive oil adds richness, keeping the cake moist while adding a subtle fruitiness that complements the aromatic spices and coffee.

6. Don’t overmix: Once the dry and wet ingredients are combined, be sure to mix only until everything is incorporated. Overmixing will cause small air bubbles to pop, leading to a dense cake.

7. Check oven temperature: Ensure that your oven temperature is accurate by using an oven thermometer. An inaccurate temperature can lead to under- or over-cooking your cake.

8. Cool before adding glaze: Allow your cake to cool before adding any glaze or icing on top as it can melt, resulting in an unsightly mess instead of a beautifully finished treat.

By following these tips, you’ll create a delicious and unforgettable Cardamom Coffee Pound Cake every time!


Now, it’s time to address the Frequently Asked Questions (FAQ) in making the Cardamom Coffee Pound Cake Recipe. Here are some of the common queries to help you troubleshoot or clarify your doubts about this recipe.

What does cardamom taste like in cake?

Cardamom is a spice with an aromatic and refreshing taste reminiscent of mint, lemon, and flowers. Its unique flavor profile complements baked goods that contain citrus fruits, like the cake I’m about to recommend.

Does cardamom pair well with coffee?

In some regions of the Middle East, such as Israel, a favorite option for coffee drinkers is a strong brew infused with the flavor of cardamom. There are different ways to prepare this type of coffee, such as adding whole cardamom pods to a cup of rich coffee or mixing the cardamom and coffee together during the brewing process. Here, I will share a recipe that utilizes the latter method, and allows for some flexibility in the brewing process.

How do you increase the flavor of coffee in a cake?

As a skilled barista, I can guide you on how to infuse coffee flavor in various types of beverages. If you’re planning to bake some goods, there are two ways to add coffee flavor to your batter. You can either add instant espresso powder to the mixture or infuse it with coffee. Additionally, you can add a mocha swirl to enhance the flavor even more.

When it comes to crumb toppings, don’t miss the chance to incorporate coffee into it. Adding some finely ground coffee to your crumb mixture will make it rich and flavorful. Once you have baked your goods to perfection and added the desired crumb topping, it’s time to finish it off with a boozy latte glaze. This addition will give it a unique taste and make it stand out from the rest.

Why is pound cake so dry?

Sometimes a cake can turn out dry due to various factors. One possibility is that it was left in the oven for too long. Another reason could be that the ingredients were not proportioned properly – too much flour or too little butter and sugar. To remedy this situation, adjusting the oven temperature or taking the cake out earlier than suggested might be worth trying.

Bottom Line

With its aroma, flavor, and texture, this cardamom coffee pound cake recipe is a delightful addition to any menu. With so many possible variations and substitutions, it’s easy to customize it to your liking. Whether you prefer a light and fluffy crumb or a dense texture bursting with flavor, this recipe has got you covered.

In conclusion, if you’re looking for a flavorful and easy-to-make dessert that will impress your guests and satisfy your sweet tooth, give this cardamom coffee pound cake recipe a try. It’s a versatile cake that can be enjoyed anytime of the day or night with a cup of coffee or tea. Plus, by making it at home, you can control the quality of the ingredients and save money compared to buying store-bought alternatives.

So why not elevate your baking game and indulge in something different and delicious? With its blend of aromatic cardamom, rich brewed coffee, and lightly sweetened batter, this cake is sure to become one of your new favorite recipes. Just remember to share it with your loved ones!

Cardamom Coffee Pound Cake

Cardamom Coffee Pound Cake Recipe

Recipe source: local newspaper
No ratings yet
Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine Global
Calories 314.5 kcal


  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cardamom
  • 1 cup plain low-fat yogurt (or 1 cup plain greek yogurt)
  • 1 1/4 cups sugar, divided
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon coffee extract (or 1 teaspoon expresso powder dissolved in 1 teaspoon water)
  • 1/3 cup olive oil
  • 1/4 cup brewed coffee, plus
  • 2 tablespoons brewed coffee
  • 1 cup powdered sugar


  • Preheat oven to 350 degrees F.
  • Grease a 8 1/2 x 4 1/4 inch loaf pan.
  • combine dry ingredients (flour - cardamom).
  • In another bowl combine wet ingredients (yogurt, 1 cup sugar - oil) and whisk. Stir in flour mixture.
  • Pour batter into prepared pan and bake for 50-55 minutes or until cake tests done with a toothpick or other tester. When cake is done let cool in pan 10 minutes and then place on a wire rack to finish cooling.
  • In an saucepan add coffee and remaining 1/4 cup sugar. Heat until sugar dissolves.
  • When cake is still warm, poke holes in top of cake and pour coffee mixture over top. Let it soak in and let cake cool.
  • To prepare icing: combine powdered sugar, remaining 2 tablespoons of coffee and a pinch of cardamom, stirring until smooth, adding more sugar if necessary to reach spreading consistency. When cake is cool drizzle icing over cake.

Add Your Own Notes


Serving: 113gCalories: 314.5kcalCarbohydrates: 53.5gProtein: 5.1gFat: 9.2gSaturated Fat: 1.7gCholesterol: 57.3mgSodium: 344.9mgFiber: 0.6gSugar: 38.6g
Keyword < 4 Hours, Dessert, Healthy, Oven
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