Indulge in the Sinful Delight of Coffee Sundaes
If you’re a coffee lover with a sweet tooth, then you’re in for a treat with this Coffee Sundaes with Salted Peanut Butter Caramel recipe. I guarantee you’ll fall head over heels in love with this dessert at first bite. This recipe is a perfect fusion of the best flavors that will tantalize your taste buds and leave you craving more. The combination of creamy coffee ice cream, the saltiness of peanut butter, and the sweetness of caramel sauce will make you feel like you’ve found bliss in every spoonful.
As a barista, I know how people appreciate coffee in various forms, but if you want to mix it up and add some oomph to your regular ice cream or frozen yogurt, then this recipe is perfect for you. Aside from its delicious taste, it’s easy to make and budget-friendly. You can find these ingredients easily at your local store or even make them yourself if you have an extra hour on your hands.
So buckle up and get ready to embark on a flavor journey that will redefine your love for dessert. Trust me; your friends and family will talk about this dessert for weeks after tasting it!
Why You’ll Love This Recipe
Fellow foodies and coffee enthusiasts, the recipe for Coffee Sundaes with Salted Peanut Butter Caramel is a game-changer! Are you looking for the perfect dessert to impress your guests or indulge your sweet tooth? This recipe is what you need!
Here’s why you’ll love it: first, it calls for high-quality ingredients that will elevate the flavors to a whole new level. The combination of coffee ice cream or frozen yogurt with homemade salted peanut butter caramel will awaken your senses and bring a smile to your face.
Moreover, this recipe has a broad margin for improvisation; you can substitute some ingredients and come up with your own unique flavor profile. For instance, why not try substituting regular chocolate syrup for crunchy bourbon peanut butter sauce or add some graham cracker crumbs if you fancy that extra crunch?
Finally, Coffee Sundaes with Salted Peanut Butter Caramel is quick and easy to make. You don’t have to be a culinary genius to create this scrumptious dessert. All you need are the following ingredients: coffee beans, peanut butter, fine sea salt, whipped cream, chocolate peanut butter cups or crispy bacon bits (if salty-sweet is your thing), caramel sauce, and of course, ice cream. Simple enough!
In conclusion, this recipe offers an exceptional taste of decadence while being versatile and fun to create. It’s perfect for any occasion or any time of day! Whether it’s after dinner at home or the centerpiece of your next party menu, its flavor will blow your mind. So go ahead – give this recipe a try – I guarantee that it’ll become one of your favorites.
Ingredient List
Here are the ingredients used to make this delicious salted peanut butter caramel recipe:
Coffee Sundaes:
- 2 cups coffee ice cream
- 1/4 cup salted caramel sauce
- 1/3 cup chunky old-fashioned peanut butter
- 1 teaspoon fine sea salt
Salted Peanut Butter Caramel:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon sea salt
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter
- 1/3 cup peanut butter
- 2 tablespoons coconut oil
Make sure to use good quality coffee beans to make the ice cream or you can also use store-bought coffee ice cream or frozen yogurt. For the salted caramel sauce, you can use a recipe scoop or a store-bought good quality caramel sauce. Don’t forget to use chunky peanut butter and fine sea salt for the coffee sundaes salted peanut butter caramel!
The Recipe How-To
Now that we have gathered all the ingredients, let’s get started on making these delectable Coffee Sundaes with Salted Peanut Butter Caramel.
Step 1: Make the Salted Peanut Butter Caramel
In a small saucepan over medium heat, melt 1/2 cup of peanut butter and 1/4 cup of coconut oil together. Once melted, add 1 cup of quality caramel sauce and stir to combine. Add 1 teaspoon of fine sea salt and stir until dissolved. Let the mixture cool to room temperature before using.
Step 2: Assemble the Sundaes
Scoop 1-2 cups of coffee ice cream or frozen yogurt into a bowl or glass. Pour a generous amount of the salted peanut butter caramel over the ice cream, sprinkle with 1/3 cup chunky old-fashioned peanut butter, and then drizzle with additional caramel sauce.
Step 3: Garnish
Top off your sundaes with a dollop of whipped cream, a few chocolate peanut butter cups, or any other toppings you like!
Serve immediately and enjoy your Coffee Sundaes with Salted Peanut Butter Caramel!
Substitutions and Variations
There are many ways to customize this coffee sundaes salted peanut butter caramel recipe to your taste or dietary restrictions. Here are some substitutions and variations you can try:
– Peanut Butter: You can use any nut butter of your choice, such as almond or cashew, instead of peanut butter. If you have a peanut allergy, try seed butter (like sunflower seed butter) instead.
– Salt: Use Himalayan pink salt or smoked salt instead of fine sea salt for a different flavor.
– Ice Cream: While coffee ice cream is recommended in this recipe, you can also use other flavors like vanilla, chocolate, or even peanut butter ice cream.
– Frozen Yogurt: Substitute the ice cream for frozen yogurt if you prefer a lighter alternative.
– Store-bought Caramel Sauce: Make the process even simpler by using store-bought caramel sauce instead of making it from scratch. Just make sure to choose a good quality caramel sauce.
– Whipped Cream: If you don’t like whipped cream, substitute with homemade coconut whipped cream.
– Toppings: Add different toppings such as chocolate chips, caramel popcorn, nuts, banana slices or even whipping a pie into this recipe.
All these substitutions or variations will result in the same amazing combination of flavors and textures in your coffee sundaes that you’ll love.
Serving and Pairing
Coffee Sundaes with Salted Peanut Butter Caramel is a decadent treat that is best served after dinner. The sweet and salty flavors blend perfectly to result in a dessert that will have your guests wanting seconds.
When serving this dessert, I recommend pairing it with a hot cup of espresso coffee. The bitterness of the espresso evens out the sweetness of the sundae, making it a perfectly balanced combination of flavors. You can also pair it with a cup of Irish coffee ice cream or whipped cream.
For an added crunch, sprinkle some crushed peanut brittle over the top of the sundae. You can also drizzle some chocolate syrup or hot fudge to give it a chocolatey twist. If you want to go all out, you can add some crunchy bourbon or whiskey to the caramel sauce to give it an extra kick.
For those who prefer a lighter option, you can substitute ice cream with frozen yogurt or coconut milk-based ice cream. You can also omit the salted peanut butter caramel sauce and top your sundae with caramel popcorn or sliced bananas.
In conclusion, Coffee Sundaes with Salted Peanut Butter Caramel is a versatile dessert that satisfies every taste bud. Whether you choose to go all out or keep it simple, this dessert is guaranteed to impress your guests and leave them wanting more.
Make-Ahead, Storing and Reheating
Looking to make your coffee sundaes salted peanut butter caramel recipe ahead of time? This recipe is perfect for preparing in advance, making it a great dessert option for hosting a party or event.
To make ahead, prepare the salted peanut butter caramel sauce and store it in an airtight container in the refrigerator for up to 1 week. When ready to use, simply reheat the sauce on low heat over the stove until it becomes smooth and creamy again.
The coffee ice cream can also be made ahead of time and stored in an airtight container in the freezer for up to 2 weeks. If you prefer frozen yogurt, you can use that instead or sub with coconut milk ice cream for a vegan option.
When ready to serve, simply scoop your desired amount of ice cream into individual bowls or glasses, and pour the warm salted peanut butter caramel sauce all over. Top off the dish with whipped cream, chocolate syrup, crushed peanut brittle or nut butter, and sea salt for a delicious crunch.
For storing leftover coffee sundaes salted peanut butter caramel recipe, cover with plastic wrap and keep them in the freezer. To reheat, place them in the microwave or oven and bake until they are warm and gooey. However, note that reheated ice cream may lose its original texture and flavor.
Overall, this recipe is easy to make ahead of time and store – giving you more time to enjoy your company without worrying about being stuck in the kitchen all day!
Tips for Perfect Results
To ensure perfect coffee sundaes with salted peanut butter caramel every time, here are some tips that I’d like to share with you.
Firstly, choose good quality ingredients. Use high-quality coffee beans or coffee ice cream and peanut butter for optimal taste. It will create a difference in flavor and the final outcome of the sundae will be more enjoyable.
Another tip is to make sure the caramel is cooked properly by dissolving the sea salt in warm water before adding it to the butter and sugar mixture. Once you’ve added the peanut butter, cook for an additional few minutes until caramel sauce thickens up.
When making the peanut butter caramel, take extra care while stirring as the mixture can splatter and lead to burns. Using a good non-stick pan can also help prevent sticking and burning.
For those who prefer a less sweet option or want a healthier alternative, try using frozen yogurt instead of ice cream as it has fewer calories and less sugar content.
Moreover, add toppings like whipped cream or chocolate chips to enhance the flavor of your sundae. You could try using crunchy bourbon peanut brittle or caramel popcorn for an extra crunch factor.
Lastly, plan ahead and prepare all your ingredients in advance so that everything comes together easily when it’s time to assemble your sundae.
Remember these tips for perfect results every time you make this delicious coffee sundaes with salted peanut butter caramel recipe!
FAQ
Before you dive headfirst into making these tasty coffee sundaes with salted peanut butter caramel, let’s go through some frequently asked questions (FAQ) that can help ensure your success in creating the perfect dessert. Read on to find answers to common queries about ingredients, equipment, and preparation tips.
Do coffee and peanut butter go together?
Coffee can acquire a delightful hint of nuttiness when blended with peanut butter. The high-fat content present in coconut oil and peanut butter adds to the creamy texture of this coffee, making it an irresistible treat.
Will peanut butter dissolve in coffee?
To ensure that the peanut butter dissolves well, it’s essential to mix it with hot water or milk until they’re thoroughly combined. Bear in mind to maintain a ratio of 2:1 of peanut butter-milk to coffee. You can achieve this balance by adding two tablespoons of your go-to coffee brew.
How to make caramel peanut butter?
To create a delicious caramel blend, combine peanut butter, maple syrup, coconut oil, vanilla extract, and sea salt in a medium pot. Heat the mixture over medium-low heat for approximately two minutes until you notice the caramel slightly bubbling alongside the edges. Keep stirring frequently until cooked. After that, remove it from heat and pour into your preferred jar or container.
How is peanut coffee made?
Peanut coffee is created during the peanut oil extraction process as a byproduct that looks like espresso with its fine, powdery texture, according to James Harrell, the CEO of Virginia Gold, the company that created this type of coffee.
Bottom Line
In conclusion, coffee sundaes with salted peanut butter caramel recipe is a combination of deliciousness and excitement that you cannot afford to miss. With just a few simple steps and easily accessible ingredients, you can create a dessert that will leave your taste buds buzzing with pleasure.
This recipe offers flexibility and customization, allowing you to swap ingredients according to your taste preference. You can replace coffee ice cream with frozen yogurt, chocolate syrup or whipped cream. Similarly, peanut butter caramel can be substituted with nut butter or other toppings like caramel popcorn.
The recipe is perfect for any occasion whether it’s for a family dinner, a hangout with friends or just as an indulgent self-treat. Follow the tips shared in this article, and you’ll end up with a mouthwatering coffee sundae that looks like it came straight out of the café.
Don’t allow yourself to miss out on tasting the divine blend of flavors and textures that make up this recipe. Try it yourself today and experience the magic of salted peanut butter caramel coffee sundaes!
Coffee Sundaes With Salted Peanut Butter Caramel Recipe
Ingredients
- 2/3 cup store-bought good-quality caramel sauce
- 1 teaspoon fine sea salt
- 1/3 cup chunky old-fashioned peanut butter
- 1 pint coffee ice cream or 1 pint frozen yogurt
- 1 cup sweetened whipped cream
- 1/4 cup chopped dry roasted salted peanut (can use regular roasted peanuts)
- 1 teaspoon whole roasted coffee beans, crushed
Instructions
- Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
- Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tablespoons peanuts and a sprinkling of coffee beans.