Delicious Coffee Walnut Sauce Recipe for Food Connoisseurs

Welcome, coffee lovers! Are you ready for a mouth-watering treat that will have you coming back for more? Let me introduce you to my newest creation – Coffee Walnut Sauce Recipe. This delectable sauce is not only perfect for coffee enthusiasts but also for anyone who has a sweet tooth.

The recipe includes the rich flavor of walnuts complimented by the robust bitterness of instant coffee. This concoction creates a symphony of flavors that will leave you feeling fully satisfied. The addition of honey and brandy takes this sauce to another level and transforms it into a divine drink.

This Coffee Walnut Sauce Recipe is versatile in its use, from being a perfect accompaniment to roasted portobello mushrooms, to complementing your favorite cakes and puddings. It’s the perfect festive recipe to serve to guests as an extra special holiday treat or even on a regular day.

If you’re looking for a unique and flavorful coffee sauce recipe then look no further. I guarantee that after trying out my Coffee Walnut Sauce Recipe, it will become a family favorite. So let’s grab our aprons and get ready to indulge in the world of coffee and walnuts.

Why You’ll Love This Recipe

Coffee Walnut Sauce
Coffee Walnut Sauce

Are you a coffee and walnut aficionado? Do you enjoy trying new recipes in your kitchen? Then this Coffee Walnut Sauce Recipe is perfect for you! This recipe features the nutty flavor of walnuts and the richness of brandy, combined with honey and instant coffee to create a savory coffee walnut sauce that pairs well with everything.

This sauce recipe is versatile and can be used in many ways. Drizzle it over roasted portobello mushrooms for an exquisite flavor. Or use this sauce to complement desserts such as cake, caramel, or pudding. You can experiment further by using this walnut coffee sauce on your chocolate or bread pudding, as well as cranberry cornmeal cake.

Forget the ready-made store sauces filled with preservatives and added sugars. This recipe requires only a small list of ingredients that are easily accessible. You only need walnuts, brandy, honey, cornstarch, water, instant coffee, olive oil, shallots, garlic cloves to make excellent coffee walnut sauce.

Not only does it taste fantastic but also has an appealing aroma that permeates throughout your kitchen while cooking. Every spoonful packs a punch of flavor that satisfies your taste buds and leaves you craving more.

In conclusion, this Coffee Walnut Sauce Recipe is a must-try for all foodies out there who appreciate bold flavors and like exploring new possibilities in their kitchen repertoire. The convenience of making it at home anytime is an excellent reason to love this recipe. Come on board and give it a try; I guarantee you won’t regret it!

Ingredient List

 A heavenly combination of coffee and walnuts.
A heavenly combination of coffee and walnuts.

Here are all the ingredients you will need to make this coffee walnut sauce:

For the sauce:

  • 3 tablespoons of olive oil
  • 2 extra-large shallots, roughly diced
  • 4 garlic cloves, roughly chopped
  • 1 cup of walnuts, chopped
  • 1/4 cup of brandy
  • 1/4 cup of honey
  • 2 tablespoons of cornstarch
  • 1 tablespoon of instant coffee
  • 2 cups of water

For the portobello mushrooms:

  • 4 large portobello mushrooms
  • Salt and pepper to taste

Be sure to have all these ingredients on hand before beginning to prepare the dish.

The Recipe How-To

 Your morning just got tastier with this coffee walnut sauce.
Your morning just got tastier with this coffee walnut sauce.

To make this delicious coffee walnut sauce, gather all the sauce ingredients and follow these easy steps:

Step 1: Sauté the shallots and garlic

In a medium saucepan, heat 3 tablespoons of olive oil over medium-high heat. Add 2 extra large shallots that have been roughly diced and 4 garlic cloves that have been roughly chopped. Sauté until they are translucent and fragrant.

Step 2: Toast the walnuts

Add 1 cup of walnuts to the pan with the shallots and garlic. Stir occasionally until the walnuts are golden brown, about 5-7 minutes.

Step 3: Mix the cornstarch and water

While the walnuts are toasting, mix together in a small bowl 3 tablespoons of cornstarch and 1/4 cup of water until smooth.

Step 4: Add coffee, brandy, honey, and cornstarch mixture

Once the walnuts are toasted, add to the pan 1 cup of strong brewed instant coffee, 1/4 cup of brandy, and 3 tablespoons of honey. Mix well. Then pour in the cornstarch mixture while stirring constantly.

Step 5: Simmer and adjust seasoning

Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes until it thickens. Season with salt and pepper to taste.

There you have it! Your very own homemade coffee walnut sauce is ready for your dish! Enjoy it with roasted portobello mushrooms or drizzle it on top of your favourite cake – this sauce will leave you wanting more!

Substitutions and Variations

 When your sweet tooth craves something nutty, go for this sauce.
When your sweet tooth craves something nutty, go for this sauce.

The coffee walnut sauce recipe offers ample opportunity for variation, so you can tailor it to your taste preferences. Instead of walnuts, you can use pecans, almonds, or hazelnuts. These options will give you unique flavors and textures that will make your coffee sauce stand out.

If you prefer a stronger kick from the alcohol in the recipe, you can substitute brandy with whiskey, rum or Kaluha. Honey can be substituted with maple syrup, molasses or light corn syrup. You can also experiment with different types of instant coffee if you’d like to try a different flavor profile.

For those who have gluten intolerances or sensitivities, cornstarch can be replaced with arrowroot powder or potato starch. In addition, almond flour may be used for self-raising flour in the walnut cake recipe.

If you would like to turn this coffee walnut sauce into a savory dish, It matches well with roasted Portobello mushrooms (or any other roasted veggies of choice), grilled meat and even as a marinade for tofu (substitute olive oil for any high smoke point vegetable oil).

The coffee walnut sauce not only pairs well with cakes but also with other desserts such as vanilla pudding, chocolate walnut layer cake dripping the frosting alternatively with the walnut sauce in between every layer to create an exotic taste.

The beauty of the Coffee Walnut Sauce Recipe is that substitutions can be made without compromising on taste as this recipe has been tried tested and loved by many. Do not hesitate to have fun and make your signature twists!

Serving and Pairing

 Perfect topping for ice cream, pancakes, waffles, and brownies.
Perfect topping for ice cream, pancakes, waffles, and brownies.

This coffee walnut sauce can elevate your desserts to a whole new level. Drizzle it over your favorite cake, such as a caramel walnut cake or a chocolate walnut layer cake, to make it irresistible.

This sauce pairs well with roasted portobello mushrooms, bringing out the robust umami flavors. Simply pour some of the warm coffee walnut sauce over roasted portobello mushrooms for a savory dish that is sure to impress.

For a sweet and indulgent treat, serve the sauce as a dip for fresh fruits such as sliced apples or pears. The nuttiness from the walnuts in the sauce is perfect when paired with the sweetness of fruit.

If you’re feeling extra adventurous, try using this sauce as a base for a homemade walnut ice cream, or even as an addition to your morning pancakes or french toast.

The options are endless with this versatile and delicious coffee walnut sauce. Experiment with different pairings and serving suggestions to find the perfect combination for you.

Make-Ahead, Storing and Reheating

 Making this is a breeze and it’s ready in minutes.
Making this is a breeze and it’s ready in minutes.

You can make the Coffee Walnut Sauce ahead of time and store it in an airtight container in the fridge for up to a week. This will give the flavors more time to meld together and result in a more intense taste.

When ready to use, simply reheat the sauce in a pan over medium heat, stirring occasionally until it is heated through. You may need to add a splash of water or more brandy to thin out the sauce if it has thickened in the fridge.

If you want to freeze the sauce, transfer it to a freezer-safe container, leaving some room at the top for expansion, and freeze for up to three months. Thaw the sauce overnight in the refrigerator before reheating.

You can also use this Coffee Walnut Sauce on other dishes besides desserts. It works well as a marinade for roasted portobello mushrooms or as a finishing sauce for grilled meats. The possibilities are endless when it comes to this versatile condiment.

In conclusion, with its rich flavors and warm aroma, this Coffee Walnut Sauce recipe will surely become one of your go-to sauce recipes. Whether you use it on desserts like cakes or incorporate it into savory dishes like mushroom marinades, this sauce will add depth and deliciousness to any meal. Store it well and enjoy its flavors for days to come!

Tips for Perfect Results

 Go ahead, drizzle it on top of your latte and thank us later.
Go ahead, drizzle it on top of your latte and thank us later.

To ensure that your Coffee Walnut Sauce turns out perfectly, here are some tips that will help you along the way.

Firstly, it is important to roast the walnuts for the sauce. Roasting brings out the nutty aroma and flavor of the walnuts, which will elevate the taste of your coffee walnut sauce.

When preparing this recipe, it is essential to measure all ingredients accurately to avoid over or under seasoning. Use the recommended measurements in the ingredient list to achieve a well-balanced flavor profile.

Next, make sure that you don’t burn the garlic and shallots while sautéing them. Burnt garlic and shallots will overpower the delicate flavors of the sauce and make it bitter. Cook them on low heat until they become fragrant and golden brown.

To add extra richness and depth to your coffee walnut sauce, use brandy instead of water as a deglazing agent after browning the walnuts in butter. It will add an elegant touch and create a smooth texture for your sauce.

When thickening your coffee walnut sauce with cornstarch, mix a tablespoon of cornstarch with an equal amount of water or broth before adding it into the sauce. This will help prevent any clumps from forming in your final dish.

Lastly, if you want to make a vegan version of this recipe, simply replace butter with olive oil, and honey with maple syrup or agave nectar.

Following these tips will ensure that your coffee walnut sauce turns out perfectly every time. Enjoy!

Bottom Line

In conclusion, this Coffee Walnut Sauce recipe is a tremendous addition to your cooking repertoire. It packs a rich and satisfying punch, with a delightful balance of sweet, savory, and bitter notes. The ingredients are easy to find and the recipe itself is simple, making it a perfect choice for last-minute meal preparations.

With its versatility and robust flavor profile, this recipe can be used in a variety of dishes ranging from mushroom dishes, cakes and bread pudding to white sauce and muffin recipes. Its sweet taste with undertones of brandy and roasted walnuts will tantalize your taste buds like never before.

So why not take advantage of this wonderful recipe and try it out today? Sharing it with loved ones is sure to leave a lasting impression that they will cherish for years to come. Happy cooking!

Coffee Walnut Sauce

Coffee Walnut Sauce Recipe

This is a great sauce for everything from ice cream to pound cake. Super simple to make and store the rest in the fridge.
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Prep Time 5 mins
Cook Time 10 mins
Course Sauce
Cuisine International
Servings 1 cup
Calories 969.1 kcal


  • 1 tablespoon instant coffee (I use Espresso)
  • 1/2 cup water
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup honey
  • 1 tablespoon brandy
  • 1 teaspoon grated orange rind
  • 1/2 cup chopped walnuts


  • Combine coffee, water and cornstarch; add honey, brandy and grated orange rind.
  • Cook over medium heat, stirring constantly until the sauce comes to a boil. Reduce heat, simmer 1 minute.
  • Add walnuts.
  • Cool and refrigerate.

Add Your Own Notes


Serving: 369gCalories: 969.1kcalCarbohydrates: 154.1gProtein: 10.1gFat: 38.2gSaturated Fat: 3.6gSodium: 12.9mgFiber: 4.5gSugar: 140.7g
Keyword < 15 Mins, Dessert, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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