Bold and Intense: Try Our Cold Pressed Coffee Recipe

Are you tired of your usual hot cup of coffee? Do you crave something refreshing and bold to jumpstart your day? Say hello to cold-pressed coffee, the perfect solution for a warm day.

As a barista, I’m excited to share with you this easy recipe that will take your mornings to the next level. With no need for special equipment or hot water, it’s easy to make and perfect for people on-the-go.

The result of cold brewing coffee grounds in cold water is a smooth and less acidic brew that brings out the subtle aroma and unique flavor of each bean. Once you’ve tried it, hot coffee just won’t cut it anymore.

I personally recommend using this recipe as a base for making iced coffee drinks, adding milk or vanilla cream depending on your preference. But why limit yourself? The possibilities are endless!

So, are you ready to try something new and exciting? Let’s get started with this delicious cold-pressed coffee recipe!

Why You’ll Love This Recipe

Cold Pressed Coffee
Cold Pressed Coffee

Are you tired of the same old iced coffee that you get at Starbucks? Look no further because this cold-pressed coffee recipe will revolutionize the way you enjoy your morning brew. The process may be a little longer than just pouring hot coffee over ice, but trust me, it’s worth it.

What makes cold-pressed coffee so special? For starters, the process of steeping coffee grounds in cold water for an extended period produces a smoother and less acidic taste than traditional hot-brewed coffee. Plus, it’s super easy to make and can be stored in the fridge for up to a week.

Not only is this recipe easy and convenient, but it’s also customizable to fit your taste preferences. You can experiment with different ratios of coffee grounds to water, or even add vanilla cream or milk. And let’s not forget about the health benefits – cold-pressed coffee contains more antioxidants and can aid in digestion.

So why settle for mediocre iced coffee when you can make your own perfect cup at home? Not only will you save money, but you’ll also impress your friends with your barista skills. Don’t believe me? Try this recipe out for yourself and taste the magic of cold-pressed coffee.

Ingredient List

 A refreshing way to start your day!
A refreshing way to start your day!

Here are the ingredients you’ll need to make a perfect cold brew coffee:

  • Ground coffee (coarsely ground)
  • Cold water (filtered or spring water is best)
  • Optional: flavorings such as vanilla extract or cinnamon

Make sure to use a good-quality coffee beans. While you can use any type of ground coffee, we recommend using coarsely ground coffee that has a consistency similar to raw sugar. You will need about 1 cup of ground coffee for 3 cups of cold water to get a strong concentration. Adjust the amount accordingly if you prefer a milder blend. Freshly ground beans will give better flavor than pre-ground.

It’s important to use cold water and not hot water in the process, as hot water can cause your drink to be too bitter. Use cold filtered or spring water” (4) The Recipe How-To

The Recipe How-To

 Enjoy a cool and smooth coffee anytime you want.
Enjoy a cool and smooth coffee anytime you want.

Now it’s time to share the recipe how-to for the Cold Pressed Coffee.

Ingredient List

Here’s a list of ingredients that you will need to make this easy cold brew recipe:

  • 1 cup ground coffee (large grind)
  • 4 cups of cold filtered water

Step by Step Instructions
Step 1: Mix Ground Coffee and Cold Water

In a large glass or plastic container, combine 1 cup of ground coffee (large grind) and 4 cups of cold water. Stir with a spoon to fully moisten all the grounds.

Step 2: Steeping Coffee Grounds in Cold Water

Cover the container with a lid, plastic wrap, or something similar, and let it sit at room temperature for approximately 12 hours for perfect cold brew.

Step 3: Strain and Serve

Using a fine mesh strainer, strain the steeping mixture into another container. Once strained and chilled, this coffee concentrate can be kept in the fridge for up to a week.

For a classic cold brew coffee, mix one part coffee concentrate with three parts water over ice. Add milk or vanilla creamer if you prefer your brew with creaminess.

Enjoy your homemade cold pressed coffee any time of the day: it’s an easy recipe that makes perfect cold brew every time!

Substitutions and Variations

 The slow and steady process of cold brew creates a coffee with low acidity and a natural sweetness.
The slow and steady process of cold brew creates a coffee with low acidity and a natural sweetness.

Are you looking for ways to switch things up in your cold brew game? Try out some of these substitutions and variations to create a unique twist on the classic recipe:

– Coffee grounds: Experiment with different blends of coffee beans, such as dark roast or flavored coffee, to find your perfect cold brew taste.

– Water ratio: Adjust the ratio of coffee grounds to water to your desired strength. A common ratio is 1 part coffee grounds to 4 parts cold water, but you can adjust this according to your preferences.

– Brew method: Don’t have a cold brew maker? No problem! You can still make cold brew using a french press or a regular pitcher. Simply steep the coffee grounds in cold filtered water for at least 12 hours and strain before serving.

– Serving options: Want to mix things up? Try adding flavored syrups, milk or creamer, or even whipped cream on top for added indulgence.

– Herbal additives: Infuse some herbs like mint, basil or rosemary along with the coffee grinds while steeping for a refreshing taste and aroma.

– Infographic: If you’re someone who loves visuals and wants an easy-to-follow guide, try searching for an infographic online that provides step-by-step instructions.

With these simple substitutions and variations, you’ll be able to elevate your cold brew game and create a unique flavor that suits your taste preferences. So get creative and enjoy experimenting with this easy-to-make coffee recipe.

Serving and Pairing

 A glass of cold press coffee is like a sip of heaven.
A glass of cold press coffee is like a sip of heaven.

Now that you’ve mastered the art of making perfect cold brew coffee, it’s time to think about serving and pairing options. Since cold brew coffee is less acidic than traditional hot coffee, it pairs well with light and sweet flavors. You can enjoy your cold brew on its own, or add some cream or milk to enhance its flavor.

If you prefer a sweeter taste, you can add some vanilla cream or simple syrup to your cold brew coffee. To make vanilla cream, simply mix 1 part vanilla extract with 3 parts heavy cream, and shake well.

Cold brew coffee is an excellent choice for warm summer days when you want to refresh yourself with an iced beverage. It also makes a great base for other iced coffee drinks such as lattes, cappuccinos, and frappuccinos. You can even use it as a replacement for hot coffee in your favorite coffee-based cocktails.

When it comes to serving your cold brew coffee, you can use a large glass filled with ice cubes and pour your cold brew over it. You may also use a French press to filter out the grounds and pour the coffee into a carafe, which makes serving easy.

Overall, cold brew coffee is an extremely versatile beverage that can be enjoyed in many ways. Whether you like it black or with milk, sweet or light, there’s no doubt that cold brew will satisfy your cravings for a refreshing and stimulating iced coffee beverage.

Make-Ahead, Storing and Reheating

 Perfect for those hot summer days when you want an energy boost without the heat.
Perfect for those hot summer days when you want an energy boost without the heat.

One of the advantages of cold brew coffee is that it can be made ahead of time and stored in the fridge for future use. To make the most of this, I recommend making a large batch at once so you can easily grab a cup throughout the week.

When storing your cold brew, keep it in an airtight container in the fridge. Mason jars or plastic Tupperware work well for this purpose. If you’ve used a French press or a brew carafe, you can simply cover it with plastic wrap or aluminum foil.

When it comes to reheating your cold brew, there are multiple methods to choose from. You can heat the coffee in a pot on the stove, pop it in the microwave, or brew it again with hot water just like you would with regular coffee.

If you don’t plan to drink all your cold brew right away, freezing it in ice cube trays is a great option. This way, you can have coffee ice cubes on hand whenever you need them to add to your iced coffee.

However, keep in mind that as time passes, the flavor of cold brew will change. For best results, try to consume it within 2 weeks of brewing.

With these tips, you’ll be able to enjoy fresh and delicious cold brew coffee anytime!

Tips for Perfect Results

 Cold brew coffee can last up to two weeks, which means you'll have plenty of coffee to enjoy.
Cold brew coffee can last up to two weeks, which means you’ll have plenty of coffee to enjoy.

Once you’ve got your cold brew coffee ready, it’s time to dig in and enjoy, but not before we share a few tips to ensure perfect results every time.

Tip 1: The Coffee Grind

For the perfect cold brew coffee, grind your coffee beans the night before on coarse setting if you’re using a standard grinder. If you have a coffee grinder specifically for cold brews or French presses, use that to grind your coffee beans evenly.

Tip 2: The Coffee-to-Water Ratio

The ratio of coffee grounds to water is important when it comes to cold brewing. For best results, use a ratio of 1:4. For example, one cup of coffee grounds would be combined with four cups of cold water.

Tip 3: Cold Filtered Water

When making cold-brewed coffee, always use cold filtered water to get the cleanest and most refreshing taste. Avoid using hot water or tap water, as both will tend to give off an unpleasant taste that can ruin the quality of your cold brew.

Tip 4: Steeping the Coffee Grounds

To steep the coffee grounds properly, combine them with the cold filtered water in a large container and give it a good stir. Make sure that all the grounds are wet evenly. Place your container in your refrigerator for at least twelve hours, though up to twenty-four hours will give you an even better result.

Tip 5: Straining Your Cold Brew

After steeping for twelve to twenty-four hours, slow-pour the content through a sieve lined with cheesecloth or a paper filter. Be careful not to let any remaining coffee grind slip through; they can have an unappealing flavor.

These few tips will help you make the perfect cold brew coffee each time with ease. With these guidelines in mind, you’ll be able to impress even the most discerning coffee aficionado!


Now, let’s answer some frequently asked questions about cold pressed coffee.

What ratio for cold press coffee?

When making coffee, it is recommended to use a water to coffee ratio of 1:8. This means that for every 8 grams of water, 1 gram of coffee should be used. If a stronger brew is desired, the ratio can be adjusted to 1:4.5. For a liter of coffee, approximately 125 grams of coffee should be used when brewing in the refrigerator. It is important to dilute the coffee as the final step.

What is the perfect cold brew ratio?

To achieve a flavorful and smooth cold brew, it is widely recommended to use a 1:5 ratio of coffee to water. This results in a well-rounded beverage that is enjoyable on its own, but if you prefer to add other ingredients, mixing equal parts cold water, milk, or whatever tickles your fancy will do the trick.

Is cold pressed coffee better for you?

Nutrition expert Frank Hu of Harvard T.H. Chan School of Public Health has stated that cold brew coffee is as beneficial for health as regular coffee. The process of making cold brew coffee involves steeping coffee grounds in cold water for a day.

Bottom Line

So there you have it, a perfect recipe for the ultimate cold brew coffee. Once you master this recipe, you’ll never go back to your old ways of making iced coffee. The beautiful thing about this easy recipe is that you can tweak it to match your desired taste preferences. Plus, an added benefit to making your own cold brew is that you’re likely preserving more of the coffee’s natural flavors and avoiding additives used in store-bought iced coffee drinks.

So why not give it a try? Not only will you discover a whole new world of flavor and enjoyment in coffee, but you’ll also be saving money in the long run by skipping the daily Starbucks run. With this cold brew recipe and some simple variations, you can easily impress your friends and family at home with your barista skills.

So the next time someone asks for your secret to fantastic iced coffee, just smile and send them our way. Trust me; they won’t be disappointed!

Cold Pressed Coffee

Cold Pressed Coffee Recipe

This is how to make really good iced coffee! This requires a French Press, but you can also use a regular pitcher with a coffee filter or cheese cloth inside a strainer. Pour over ice for ice coffee!
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Prep Time 12 hrs
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 4 cups


  • 1 cup ground coffee
  • 10 cups water


  • Pour the coffee grounds into the bottom of the french press.
  • Pour the water into the French Press.
  • Stir until well blended.
  • Place the top of the French Press, but do not press the filter.
  • Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
  • Press the filter to the bottom of the French Press.
  • Pour over ice and enjoy!

Add Your Own Notes


Serving: 2370gSodium: 17.8mg
Keyword Beverages, Easy
Tried this recipe?Let us know how it was!

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