Mouth-watering Crock Pot Chuck Roast recipe

Coffee lovers, rejoice! If you’re looking for a way to take your morning brew to the next level, or if you’re a fan of slow cooker pot roast, this recipe is for you. Our Crock Pot Chuck Roast with Coffee Recipe is a delectable combination of two of our favorite things: rich, savory beef roast and freshly brewed coffee.

The coffee in this recipe adds a new depth of flavor that will awaken your taste buds and have you coming back for seconds. As the roast slow cooks in the crock pot, it tenderizes and absorbs the flavors of garlic, onions, soy sauce, and coffee. The result is a succulent, juicy roast beef that is sure to impress.

Don’t worry if you’re not an experienced cook. This recipe is easy to follow and requires only a handful of ingredients that you probably already have in your pantry. Plus, with the help of our step-by-step instructions and tips for perfect results, you’ll be able to create a delicious meal that will have your family and friends asking for more. So dust off that crock pot and let’s get started – it’s time to brew something special in the kitchen with our Crock Pot Chuck Roast with Coffee Recipe.

Why You’ll Love This Recipe

Crock Pot Chuck Roast with Coffee
Crock Pot Chuck Roast with Coffee

If you’re looking for a mouth-watering way to indulge your love affair with coffee and satisfy your taste buds with a filling meal, then I highly recommend trying this Crock Pot Chuck Roast with Coffee recipe. The blend of ingredients in this recipe is nothing short of magical. With every bite, you’ll experience the rich aroma and flavor of coffee-infused in a juicy pot roast, all while being easy to make in your slow cooker.

What sets this recipe apart from other pot roast recipes is the use of coffee as an unexpected but delicious ingredient that adds depth and complexity to the dish. The brewed coffee is added to the slow cooker, covering the beef along with soy sauce, garlic, onions, cornstarch, and black pepper. All these ingredients work together to give your taste buds an explosion of flavors that won’t disappoint.

If you think brewing the perfect cup of coffee is satisfying, wait until you try using it to cook your next meal. Not only does it add that rich flavor we all love, but it’s also low-fat and has less bitterness than using wine or beer in some recipes.

In addition to the bold flavors, this recipe is effortless to prepare. All you need is a crockpot or a slow cooker, which does most of the work for you. You can put all the ingredients in and head out for work leaving a comforting dinner waiting for you when you get home.

This dish is very versatile and pairs well with many sides such as mashed potatoes or roasted vegetables. Plus, it’s an excellent option for meal-prep or feeding a crowd due to its easy scalability.

Overall, this recipe is haltingly delicious and will become a staple addition to any cooking repertoire. It’s easy-to-make, budget-friendly while still luxurious: the perfect combination for any dinner party or family meal time. Give it right now; trust me; your taste buds will thank you later!

Ingredient List

 Wake up and smell the coffee...rub!
Wake up and smell the coffee…rub!

Before making any recipe, it’s important to have all the necessary ingredients prepared. This recipe for Crock Pot Chuck Roast with Coffee requires a few essential ingredients that will give the dish an unforgettable flavor experience. Gather 4 pounds of boneless beef chuck roast, 2 medium yellow onions thinly sliced, 2 garlic cloves minced, and 1 cup of brewed coffee. Additionally, you will need 1/2 cup of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of freshly ground black pepper, and a pinch of salt for the perfect balance of flavors.

The Recipe How-To

 This roast is giving me all the feels
This roast is giving me all the feels

Are you ready to taste the heavenly flavors of this crock pot chuck roast with coffee recipe? Let’s dive into the recipe how-to!

Gather the Ingredients

Before we start with the recipe, let’s gather all the ingredients required. You will need:

  • 1 (4 pounds) boneless beef chuck roast
  • 2 medium yellow onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup of brewed strong coffee
  • 3/4 cup of soy sauce
  • 1 tablespoon of cornstarch
  • freshly ground black pepper

Prepare the Chuck Roast

First, we will prepare the chuck roast by rubbing it with coffee and garlic.

  1. Mix together 1 tablespoon each of freshly ground black pepper, soy sauce, and brewed coffee in a small bowl.
  2. Use a knife to cut several slits on top of the meat.
  3. Rub the mixture all over the meat and place it in your slow cooker.

Add Onions and Garlic

Now let’s add onions and garlic to enhance the flavors.

  1. Heat a large skillet over medium-high heat.
  2. Add a tablespoon of oil to skillet and spread around.
  3. Cook onion slices until softened.
  4. Add minced garlic to skillet as well; cook for about 30 seconds.
  5. Pour cooked onions/garlic onto the rub-coated chuck roast in slow cooker.

Pour and Cook Low

Let’s pour enough brewed coffee to cover everything and then start cooking it low.

  1. Pour brewed coffee into slow cooker so that it comes up about two-thirds up sides of roast.
  2. Cover and cook until beef is tender but not yet falling apart, about 8 hours on low setting.
  3. Cook covered under liquid that forms while cooking roast beef – this slow method ensures meat will be tender.

Thicken Sauce

Once the beef is cooked, let’s thicken the sauce to give it a richer texture!

  1. In a small bowl, whisk together cornstarch and 1/4 cup water.
  2. Gently remove the roast from the slow cooker and place on a plate.
  3. Pour sauce through a fine-mesh strainer into a medium pan over high heat; discard solids.
  4. Whisk cornstarch mixture into sauce.
  5. Bring to a boil over high heat, whisking constantly until the sauce has thickened, about 10-15 minutes.

Serve and Enjoy

Your crock pot chuck roast with coffee recipe is ready to be tasted!

  1. Slice meat against grain or shred.
  2. Serve hot with mashed potatoes or your desired side dish of vegetables.
  3. Enjoy your homemade slow-cooked beef roast with a glass of red wine for the ultimate taste sensation!

Substitutions and Variations

 Slow and steady wins the race...and the roast
Slow and steady wins the race…and the roast

Now, perhaps you’re feeling adventurous, or maybe you don’t have a specific ingredient on hand – whatever your reason, let’s explore some substitutions and variations for this slow cooker coffee pot roast recipe.

Firstly, let’s talk about the coffee. While the brewed coffee adds a rich flavor to the meat, you can substitute it with espresso or even decaffeinated coffee. In fact, if you’re not a fan of the coffee flavor at all, you can replace it with beef broth or vegetable broth for a more traditional pot roast taste.

To switch up the seasoning on your chuck roast, consider using different rubs like cumin, paprika, or onion powder. You can also omit the soy sauce entirely and use Worcestershire sauce instead for a tangier flavor.

For those who want to add extra vegetables into the mix, try adding diced carrots, celery, and potatoes to cook alongside the chuck roast in the slow cooker. These veggies will soak up all of that delicious liquid to yield a flavorful side dish.

If you’re looking for an easier way to make this recipe on a weeknight, try using an Instant Pot instead of a slow cooker. The cooking time is much quicker with an Instant Pot so you can still enjoy this hearty meal without spending hours waiting for it to finish cooking.

Lastly, to take it up another notch and make this recipe extra impressive for guests, try making a coffee-balsamic glaze to pour over the pot roast before cooking. Simply reduce equal parts brewed coffee and balsamic vinegar in a saucepan until reduced by half or until syrupy in consistency. Pour this over the top of the pot roast right before cooking and allow it to braise in that delicious liquid for maximum flavor.

You can experiment with different variations of this recipe to discover what works best for your palate. Have fun with it!

Serving and Pairing

 You can't rush perfection
You can’t rush perfection

Let me tell you, this coffee pot roast beef is so savory and juicy, it really deserves to be the main event of your meal. As a barista who’s always on the lookout for new flavors, I can’t think of a better match for this recipe than some roasted vegetables. The sweetness of caramelized carrots or the nuttiness of roasted mushrooms would create a perfect balance with the meaty, robust flavor of this dish.

If you’re looking for something more classic, you can pair this slow-cooked beef with some creamy mashed potatoes or a simple garden salad. The beef is so flavorful that it would also work well with a side of fresh bread to soak up all those delicious juices.

In terms of drinks, brewing up an extra cup or two of your favorite coffee to accompany this richly flavored roast is always a good idea. A full-bodied Cabernet Sauvignon could also make an excellent pairing, complementing the richness of the beef and infusing it with subtle notes of black currant and oak.

Whether you’re serving up a family dinner or entertaining guests, this flavorful pot roast is sure to delight. Be prepared for compliments from everyone at the table!

Make-Ahead, Storing and Reheating

 Coffee + meat = true love
Coffee + meat = true love

With this crock pot chuck roast with coffee recipe, you can enjoy the comforting flavors of slow-cooked beef any day of the week. Luckily, it is also a very reheatable and flexible meal that can be made ahead of time and stored for later. This is perfect for busy families or singles that don’t have much time to dedicate to cooking on a daily basis.

To make-ahead, simply follow the instructions for the recipe until it’s cooked through. Afterward, if you have some leftovers or simply want to prep it in advance, let it cool, then store it in an airtight container in the fridge or freezer. The roast should keep well in the fridge for up to 3-4 days and in the freezer for up to 2-3 months. When you’re ready to consume it, reheat it in your preferred method – microwave, oven or stove top.

When reheating the crock pot chuck roast with coffee recipe, keep in mind that slow-cooked meat may dry out when reheated on high heat. To avoid this issue, you can add a tablespoon of water or beef broth when reheating your leftovers.

In terms of serving and pairing, you could consider combining your leftover roast with some mashed potatoes and greens for a wholesome meal. If you’re looking to create something new with your leftovers, try making sandwiches using ciabatta with some melted cheese on top!

All in all, this delicious crocket pot chuck roast with coffee recipe is perfect for those who love easy-to-make meals that taste great! With its tender beef infused with rich coffee flavors, this dish is sure to be a hit at any mealtime.

Tips for Perfect Results

 Yep, you read that in a roast
Yep, you read that right…coffee in a roast

When it comes to making a delicious crock pot chuck roast with coffee, there are a few tips that can help ensure perfect results every time. Here are some of my top tips for making the best possible dish with this recipe:

First, be sure to sear the meat before adding it to the slow cooker. This will trap in the flavor and prevent the roast from getting dry during the cooking process. Use a large skillet over medium-high heat and add just a touch of oil to the pan. Sear each side until browned and then place it in the slow cooker.

Second, make sure to use freshly ground black pepper in this recipe for maximum flavor. You can find whole peppercorns at most grocery stores or grind them yourself using a spice grinder.

Third, consider making a coffee rub for your chuck roast by mixing together ground coffee beans, garlic powder, and salt. Apply this rub generously all over your roast before searing it and cooking it in the crock pot.

Fourth, don’t be afraid to customize this recipe with your favorite ingredients or substitutions. While the basic recipe calls for garlic, onions, soy sauce, and brewed coffee, you can experiment with different spices and liquids to create a unique flavor profile that suits your taste buds.

Finally, if you’re short on time, consider using an instant pot or pressure cooker instead of a slow cooker for faster cooking times. Just be sure to adjust the liquid measurements accordingly to avoid burning or drying out your meat.

By following these tips and tricks, you can make an incredible crock pot chuck roast with coffee that is sure to impress your friends and family at your next dinner party.


As with any recipe, there may be some common questions that arise during the preparation of a Crock Pot Chuck Roast with Coffee Recipe. In this FAQ section, I will do my best to address any concerns or confusions you may have so that you can achieve the perfect result with ease.

Is it necessary to brown a chuck roast before putting in crock pot?

When it comes to using a slow cooker, many believe that browning the meat beforehand isn’t obligatory. However, it can make a significant impact on the flavor and depth of the outcome. Browning the meat creates a caramelized coating that can enrich the color and taste of the final dish.

Should chuck roast be covered in liquid in crock pot?

When using a slow cooker to cook a roast, you do not have to cover it completely with liquid. Despite having fatty pork roasts, I have cooked them in a slow cooker with no liquid. However, adding liquid to the slow cooker enhances the flavor and prevents a lean roast from becoming dry.

How do you fix a tough chuck roast in a crock pot?

If you want to create tender and mouth-watering meat, make sure to cook it at a low temperature for a prolonged period. Don’t forget to add all your preferred ingredients and liquids into the mix before starting. Set your cooker to “low” and patiently wait for 6-9 hours. This method of cooking allows the meat fibers to unwind and the fats to melt, giving you a delicious and juicy dish.

Does chuck roast work for pot roast?

Pot roast is a popular slow-cooked meat dish made with a large chunk of tough beef that is generally inexpensive. The beef cut is first seared on high heat and then cooked for a long time, along with herbs and vegetables, in a rich and flavorful broth until it becomes tender and can be easily pulled apart. Depending on your preference, you can use different cuts of beef for the pot roast, including chuck roast, round roast, or briskets.

Bottom Line

In conclusion, this Crock Pot Chuck Roast with Coffee recipe is a must-try for any coffee and beef enthusiast. Not only does it offer a unique flavor profile that is sure to impress, but it is also incredibly easy to make in a slow cooker.

With its tender and juicy meat, combined with the rich and bold flavors of coffee, soy sauce, and garlic, this dish is sure to tantalize your taste buds. Furthermore, the recipe’s convenience and flexibility allow for easy substitutions and variations based on personal preferences or dietary restrictions.

So why settle for plain old pot roast when you can enjoy the deliciousness of coffee pot roast? Whether you’re looking to impress your dinner guests or simply indulge in something special, this recipe is sure to satisfy. Try it today and taste the magic of slow-cooked coffee beef!

Crock Pot Chuck Roast with Coffee

Crock Pot Chuck Roast with Coffee Recipe

Here's an easy recipe that will use up your extra coffee!
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Prep Time 10 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Calories 711.4 kcal


  • 2 large yellow onions
  • 4 cloves garlic, minced
  • 4 lbs chuck roast
  • 1 cup brewed strong coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 8 tablespoons cold water


  • Quarter the beef roast.
  • Place half of the onions and garlic in the bottom of the crock pot.
  • Add half the beef.
  • Repeat.
  • Combine the coffee and soy sauce over beef and onions.
  • Cover and cook on low for 7-8 hours.
  • Remove beef.
  • Combine the cornstarch and water whisking to smooth.
  • Add to the juices in crockpot and stir well.
  • Return beef to crockpot and cover, cooking for another 30 minutes on high.

Add Your Own Notes


Serving: 430gCalories: 711.4kcalCarbohydrates: 17.7gProtein: 98.8gFat: 27.7gSaturated Fat: 12.4gCholesterol: 299.4mgSodium: 1378.4mgFiber: 1.6gSugar: 3.5g
Keyword High In..., High Protein, Meat, Onions, Roast Beef, Savory, Vegetable, Very Low Carbs, Weeknight
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